Determining Optimal Processing Conditions for Flounder Verasper moseri Jordan et Gilbert Sikhe using Response Surface Methodology |
Han, Dae-Won
(East Coastal Marine Bioresources Research Center, Gangneung-Wonju National University)
Kim, Deog-Gi (Department of Food Science, Gangneung-Wonju National University) Han, Ho-Jun (Department of Food Science, Gangneung-Wonju National University) Cho, Soon-Yeong (Department of Food Processing and Distribution, Gangneung-Wonju National University) |
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