• 한국식품저장유통학회지
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• 제4권3호
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• pp.337-341
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• 1997

Texture is an important quality factor of processed chestnut products, which changes depending on the conditions of boiling process. The conventional boiling process consists of three stage(1st : 70 minutes at 60$^{\circ}C$; 2nd : 20minutes at 70$^{\circ}C$; 3rd : 80minutes at 98$^{\circ}C$). To improve the conventional boiling process of processed chestnut products, we investigated the changes of texture at different stages of boiling process and undertook the optimization of boiling process by response surface method on heating times of 2nd and 3rd heating, and amount of softening agent. The initial hardness and cohesiveness, the most important textural characteristics of chestnut, were 7.876kg and 0.189, respectively. In the third boiling stage, hardness decreased to 0.313kg and cohesiveness increased to 0.310. Using response surface method the minimum point of hardness and maximum point of cohesiveness was examined and model equations for predicting the changes of hardness and cohesiveness in the optional boiling condition were developed.

• 생약학회지
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• 제28권4호
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• pp.185-191
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• 1997

Cyperus rotundus L. (Cyperaceae) has been used as an analgesic and antiiflammatory agent and in the treatment of menstrual disorder in folk remedies. Cyperi Rhizomata, processed and unprocessed, were extracted with methanol and fractionated with petroleum ether, chloroform. Butanol, water. The effect of unprocessed Cyperi Rhizoma and processed Cyperi Rhizoma on $CCl_4$ induced lipid peroxidation and hepatotoxity have been tested in rats. BuOH. Water fractions of unprocessed Cyperi Rhizome enhanced the inhibition of antilipid peroxidative effects in liver lipid. In chemical parameters obtained from serum analysis. Butanol fraction of unprocessed Cyperi Rhizoma showed significant decrease in hepatotoxicity. In result, unprocessed Cyperi rhizoma has significant antilipid peroxidative effect and hepatoprotective activity.

• 한국통신학회논문지
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• 제29권3B호
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• pp.314-324
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• 2004

최근 초고속 인터넷 사용자는 꾸준하게 증가해서 천만을 넘어섰다. 그러나 사용자 액세스 네트워크(xDSL, Cable, B-WLL 등)가 다양해지고, 고부가가치의 유무선 컨텐츠 서비스가 발전함에 따라 기존의 단순 접속만을 하던 서비스는 네트워크 대역폭 보장 및 지연 방지 등의 한계에 부딪히게 되었다. 본 논문에서 제안한 에이전트 기반의 인터네트워킹 플랫폼(Agent based Inter Networking Platform)은 계층적 객체지향 시스템으로 사용자 요구(User on Demand)에 따른 다양한 서비스(Access QoS, 맞춤 응용 서비스, 보안 서비스)를 제공할 수 있다. 이 시스템은 사용자 에이전트와 에이전트 지역관리 서버 및 중앙관리 서버로 나뉘어져 있으며, 중앙 관리 서버는 사용자 에이전트로부터 할당된 대역폭, 현재 전송 속도, 지연, 현재 서비스 등의 상태정보를 주기적으로 받아서 처리한 후, 정책을 세우고, 이를 토대로 작성된 사용자 개개인의 프로파일에 따라 서비스를 하는 것이다. 시스템의 이식성과 통합을 고려해 객체지향의 모델링 기법을 사용하교 계층화된 서버를 통하여 보안에 강한 시스템을 구현하는 방안을 제시하고자 한다.

• Journal of Microbiology and Biotechnology
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• 제27권1호
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• pp.67-71
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• 2017

This study examined the antimicrobial activity of flaxseed meal extract (FME) against Staphylococcus aureus and Escherichia coli O157:H7 inoculated on red mustard. With the treatment of 0.7% FME for 3 min, the reduction levels of S. aureus and E. coli O157:H7 populations were 1.23 and 1.83 log CFU/g, respectively. In addition, the combined treatment of 0.7% FME at $50^{\circ}C$ for 3 min reduced the populations of the pathogenic bacteria by 2.28 and 2.41 log CFU/g, respectively. The color and the vitamin C content were not significantly different between treatments. Thus, FME can be used as a novel antimicrobial agent in fresh-cut vegetables.

• International Journal of Advanced Culture Technology
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• 제8권3호
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• pp.211-215
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• 2020

Currently, most of the chlorine dioxide gas is processed at the beginning of storage or distribution. It has the disadvantage of not being able to continuously process gas since there is no system that can continuously process it during the distribution process. Therefore, in order to minimize changes in freshness and quality during the distribution process of agrifood, there is a need for a sustained-release chlorine dioxide gas treatment technology that can be continuously released. Therefore, in this study, the film to be used was examined so that the chlorine dioxide gas can be continuously released for a certain period of time, the concentration of the reactant and the viscosity at the time of the reaction were determined, and a chlorine dioxide gas gel pack was manufactured using this optimal condition. In addition, the gel pack was used to measure the amount of chlorine dioxide gas released and the sterilization effect of food poisoning bacteria.

• KIEAE Journal
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• 제7권4호
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• pp.119-126
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• 2007

In this study, we processed two procedures of application test of filler for fire-resistance utility that are new application methods of aerated concrete and properties test of aerated concrete according to mixing ratio because we investigated the better use of aerated concrete as filler for fireproof safety and we proposed basic data about standardization of mixing of aerated concrete. We measured flow and volume change of aerated concrete. And if its volume doesn't change, we added measuring unit weight and compressive strength. To test application of aerated concrete as filler for fireproof safety, we filled up aerated concrete to fireproof safety according to suitable mixing ratio. Then we measured maximum temperature of inner part of fireproof safety in accordance with the standard test of fireproof. According to the results, aerated concrete as filler for fireproof safety could be possibly used. So when we make aerated concrete, we should consider using an adding agent as well as a foaming agent.

• Asia pacific journal of information systems
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• 제12권2호
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• pp.197-216
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• 2002

Cooperativeness within an organization can be conceptualized as the degree of members' willingness to work with others. The simulation study investigates the relationships of cooperativeness with team performance at different levels of information redundancy by using a multi-agents model called Team-Soar. The model consists of a group of four individual Al agents situated in a network, which models a naval command and control team consisting of four members. The study used a $9{\times}3$ design in which agent cooperativeness was manipulated at nine levels by gradually replacing selfish team members with increasing numbers of neutral and cooperative members, while information redundancy was controlled at three different levels(i.e., low, medium, and high). Results of the Team-Soar simulation show that cooperation has positive impacts on team performance. Further, the results reveal that the impact of agent cooperativeness on team performance depends on the amount of information needed to be processed during the decision making process.

• 한국식생활문화학회지
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• 제37권6호
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• pp.555-563
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• 2022

The purpose of this study was to confirm the quality characteristics of distilled soju with different rice pretreatment processes. The non-steamed fermentation method is a technology that uses starch to produce saccharification and alcohol without going through the steaming of raw materials. It has advantages such as reduction of manpower and cost, prevention of nutrient loss, and minimization of waste water. In this study, rice used were non-steamed and pulverized 'Baromi2', nonsteamed and steamed 'Samgwang', and puffed rice. As the fermenting agent, koji, modified nuruk, N9 yeast, and purified enzyme were used, and lactic acid was added to prevent contamination during fermentation. The amount of water was 300% in total, and after the first watering, 5 days after fermentation, the second watering was carried out. As a result of the study, it was confirmed that the non-steamed fermentation method using 'Baromi' was superior to the existing fermentation method in terms of temperature during fermentation, final alcohol content, soluble solids, and pH. By expanding the stability of the production technology of non-steamed fermentation technology, product quality improvement can be expected.

• 지능정보연구
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• 제22권4호
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• pp.109-122
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• 2016

최근 빅데이터 분석은 기업과 전문가뿐만 아니라 개인이나 비전문가들도 큰 관심을 갖는 분야로 발전하였다. 그에 따라 현재 공개된 데이터 또는 직접 수집한 이터를 분석하여 마케팅, 사회적 문제 해결 등에 활용되고 있다. 국내에서도 다양한 기업들과 개인이 빅데이터 분석에 도전하고 있지만 빅데이터 공개의 제한과 수집의 어려움으로 분석 초기 단계에서부터 어려움을 겪고 있다. 본 논문에서는 빅데이터 공유를 방해하는 개인정보, 빅트래픽 등의 요소들에 대한 기존 연구와 사례들을 살펴보고 정책기반의 해결책이 아닌 시스템을 통해서 빅데이터 공유 제한 문제를 해결 할 수 있는 클라이언트-서버 모델을 이용해 빅데이터를 공개 및 사용 할 때 발생하는 문제점들을 해소하고 공유와 분석 활성화를 도울 수 있는 방안에 대해 기술한다. 클라이언트-서버 모델은 SPARK를 활용해 빠른 분석과 사용자 요청을 처리하며 Server Agent와 Client Agent로 구분해 데이터 제공자가 데이터를 공개할 때 서버 측의 프로세스와 데이터 사용자가 데이터를 사용하기 위한 클라이언트 측의 프로세스로 구분하여 설명한다. 특히, 빅데이터 공유, 분산 빅데이터 처리, 빅트래픽 문제에 초점을 맞추어 클라이언트-서버 모델의 세부 모듈을 구성하고 각 모듈의 설계 방법에 대해 제시하고자 한다. 클라이언트-서버 모델을 통해서 빅데이터 공유문제를 해결하고 자유로운 공유 환경을 구성하여 안전하게 빅데이터를 공개하고 쉽게 빅데이터를 찾는 이상적인 공유 서비스를 제공할 수 있다.

• Restorative Dentistry and Endodontics
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• 제45권2호
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• pp.20.1-20.14
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• 2020

Objectives: To minimize the tooth sensitivity caused by in-office bleaching, many dentists use non-steroidal anti-inflammatory drugs and topical desensitizing gels containing potassium nitrate and sodium fluoride. This study aimed to evaluate the influence of these substances on inflammation and the expression of substance P and calcitonin gene-related peptide in pulp nerve fibers. Materials and Methods: Seventy-two rats were divided into 6 groups as follows: GI, control; GII, only dental bleaching; GIII, only ibuprofen; GIV, ibuprofen administered 30 minutes before and after the bleaching treatment and every 12 hours until the analysis; GV, only topical application of a desensitizing agent; and GVI, topical application of a desensitizing agent before dental bleaching. Placebo gel was applied to the upper left jaw and the bleaching agent was applied to the upper right jaw in all groups. Subsequently, the groups were divided into 3 subgroups based on the time of analysis: 0, 24, and 48 hours after bleaching (n = 8). The rats were euthanized and the maxillae were processed and evaluated by histopathological and immunohistochemical analyses. The data were analyzed using the Kruskal-Wallis test, followed by the Dunn test (p < 0.05). Results: In the bleaching groups, the inflammatory process and expression of neuropeptides decreased over time. The animals in which a desensitizing agent was applied showed better results within 24 hours. Conclusions: The use of a desensitizing agent had positive effects on inflammation and pain-related neuropeptide expression, minimizing the painful effects of dental bleaching treatment.