• 제목/요약/키워드: price effects

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IT업계 종사자들의 이직의도 결정요인 (Determinants of IT Industry Employees' Intent to Leave)

  • 이우경;최수일
    • 한국콘텐츠학회논문지
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    • 제11권5호
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    • pp.369-383
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    • 2011
  • 본 연구는 IT업계 종사자들을 대상으로 그들의 이직의도에 영향을 미치는 요인들을 규명하는데 그 목적이 있으며, 이를 위해서 교환론적 시각에 입각하여 이직의도 결정요인들을 체계적 포괄적으로 제시하고 있는 Price의 이직의도모형에 근거하여 연구를 수행하였다. 본 연구를 위한 자료는 수도권 소재 10개 IT업체 종업원 370명으로부터 수집하였으며, 자료수집도구로는 자기기입식 질문지를 사용하였다. 주된 자료 분석방법으로는 구조방정식모형분석기법을 이용하였다. 연구결과 네 개의 과업보상변수(직무다양성, 직무자율성, 직무도전성, 역할모호성), 두 개의 사회적 지원 변수(상사의 지원, 동료의 지원), 세 개의 조직보상변수(승진기회, 직업안정성, 분배공정성) 그리고 환경변수인 구직기회가 총효과의 측면에서 IT업계 종사자들의 이직의도에 영향을 미치며, 영향의 방향은 이론적 예측과 일치한다는 것을 발견하였다. 또한 이들 보상변수들에 덧붙여, 직무만족과 조직몰입의 두 변수도 IT업계 종사자들의 이직의도에 영향을 미칠 뿐만 아니라 총효과의 크기의 측면에서 이직의도에 가장 중요한 영향을 미치는 변수라는 것이 밝혀졌다. 이러한 연구결과가 갖는 이론적 실천적 함의가 논의되었고, 향후연구를 위한 제언이 제시되었다.

시판 중인 구강청결티슈의 세포 독성 관찰 (The Cytotoxic Effect of Oral Wet Wipes on Gingival Cells)

  • 정임희;박지현;이민경;황영선
    • 치위생과학회지
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    • 제18권2호
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    • pp.76-84
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    • 2018
  • 구강위생을 위한 간편성과 편리성 때문에 영유아에서 건강취약자 및 일반인에 이르기까지 구강청결티슈 사용이 증가되고 있다. 또한 기본 성분인 정제수 외에도 구강위생에 도움이 될 목적으로 다양한 기능 성분이 첨가된 구강청결티슈들이 시판되고 있다. 하지만 함유 성분에 대한 제공정보가 부족하고 함유량 기준이 마련되지 못하고 있어 구강 환경이 예민한 영유아 등에게 적용하기 위해서는 이들 제품에 대한 연구자료가 필요할 것으로 보인다. 본 연구에서는 구매도가 높은 시판 구강청결티슈 5종에 대한 구강세포 안전성을 확인함으로써 제품사용 시 유의해야 할 정보를 제공하고자 하였다. 시험 결과 피셔프라이스와 닥터케네디 제품 성분은 구강미생물 S. mutans 및 A. actinomycetemcomitans에 대한 항균작용을 나타냈지만 구강상피세포 및 구강섬유세포에도 독성을 나타냈다. 항균작용이 제한적인 궁중비책, 마이비, 아이수 제품 성분은 구강상피세포 및 구강섬유세포에 대한 독성도 낮았다. 피셔프라이스와 닥터케네디 제품 성분에 의한 구강세포 독성은 G2/M phase에서 세포주기 진행 억제와 세포자멸 유도에 의한 것으로 분석되었다. 따라서 구강 환경이 예민한 영유아 등을 대상으로 한 반복적이고 빈번한 사용은 구강세포 독성의 가능성을 높일 수 있다.

An Empirical Study on the Interaction Effects between the Customer Reviews and the Customer Incentives towards the Product Sales at the Online Retail Store

  • Kim, J.B.;Shin, Soo Il
    • Asia pacific journal of information systems
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    • 제25권4호
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    • pp.763-783
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    • 2015
  • Online customer reviews (i.e., electronic word-of-mouth) has gained considerable interest over the past years. However, a knowledge gap exists in explaining the mechanisms among the factors that determine the product sales in online retailing environment. To fill the gap, this study adopts a principal-agent perspective to investigate the effect of customer reviews and customer incentives on product sales in online retail stores. Two customer review factors (i.e., average review ratings and the number of reviews) and two customer incentive factors (i.e., price discounts and special shipping offers) are used to predict product sales in regression analysis. The sales ranking data collected from the video game titles at Amazon.com are used to analyze the direct effects of the four factors and the interaction effects between customer review and customer incentive factors to product sales. Result reveals that most relationships exist as hypothesized. The findings support both the direct and interaction effects of customer reviews and incentive factors on product sales. Based on the findings, discussions are provided with regard to the academic and practical contributions.

외식소비성향이 디저트 카페 선택속성에 미치는 영향 (Effect of Eating-Out Consumption Propensity on Selection Attributes for Dessert Cafe)

  • 윤중석
    • 한국조리학회지
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    • 제23권7호
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    • pp.31-41
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    • 2017
  • The purpose of this study was to verify the relationship of eating-out consumption propensity and selection attributes by consumers have been used dessert cafe and to provide the useful data for efficient establishing marketing strategies to dessert cafe managers. This survey was conducted from 7th to 22th on April, 2017 and a total of 250 responses were distributed, of which 232 were used for analysis, after excluding responses containing missing data. The results from this study are as follows. First, it was found that eating out enjoyment pursuit type and health pursuit type had significant effects on menu and service factor of selection attributes for dessert cafe. Second, only eating out enjoyment pursuit type had significant effects on visual factor of selection attributes for dessert cafe. Third, only health pursuit type had significant effects on health menu factor of selection attributes for dessert cafe. Fourth, economic value pursuit type and atmosphere pursuit type had significant effects on price factor of selection attributes for dessert cafe. This study contributes to useful results for establishing efficient marketing strategies to dessert cafe marketers by examining selection attribution of dessert cafe as recognizing eating-out consumption propensity.

Effects of the Real Estate Transaction Tax on Saudi Arabia's Economic Cycles

  • HARIRI, Mohammad Majdi
    • Asian Journal of Business Environment
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    • 제12권1호
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    • pp.25-33
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    • 2022
  • Purpose: The purpose of this paper is to determine the effects of the Real Estate Transactions Tax (RETT) on the economic cycles of Saudi Arabia. A secondary purpose is to determine the effects of RETT on the construction and real estate sectors of Saudi Arabia. Research design, data and methodology: The data used is retrieved from the General Authority of Statistics, Saudi Central Bank and the World Bank Open Data. Econometric models of multiple linear regression with dummy variables have been conducted to achieve the objectives and to quantitatively verify the hypotheses. Results: With the VAT exemption in real estate transactions and its substitution with RETT, a positive effect on the economy and the real estate sector has been observed. However, this tax reform has not produced any significant effects in the construction sector. Conclusions: The main conclusion of the present research is that the real estate market has a major influence on economic cycles. After the tax reform, a reduction in the contribution of taxes on real estate transactions to GDP was detected. For the construction sector, after the tax reform, it is estimated that there will be an insignificant reduction in the contribution of the real estate price index, and of the taxes on real estate transactions, to GDP.

지식재산권 보호정책에 의한 중간재 산업 R&D 투자 결정 모형 및 정책 함의 (R&D Investment in Intermediate Goods Industry by Intellectual Property Rights Protection Policies and Policy Implications)

  • 정미경
    • 무역학회지
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    • 제46권4호
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    • pp.205-217
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    • 2021
  • This paper examines the effects of intellectual property protection policies on upstream firms' R&D investments in order to derive policy implications in relation to the fostering of the intermediate goods industry. To that end, the dependence on import of intermediate goods and the degree of protection of intellectual property rights are introduced into the model to analyze the effects of R&D investments on the dependence on imports and the effects of intellectual property rights protection policies on the level of R&D investments in order and the social welfare effects are also checked. The policy implications derived in this paper, which used an oligopolistic market model with a vertical specialization structure, are as follows. As R&D investments expand, upstream firm begins to have price competitiveness, the dependence on import of intermediate goods by downstream firm decreases, and social welfare increases. That is, in order to strengthen the independence of the intermediate goods industry, R&D investments by upstream firm should be expanded, and to promote this, the government should strengthen the protection of intellectual property rights.

특정사례사면 해석 결과 및 평가

  • 백규호;오세붕;이승래
    • 한국지반공학회:학술대회논문집
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    • 한국지반공학회 1991년도 추계학술발표회 논문집 지반공학에서의 컴퓨터 활용 COMPUTER UTILIZATION IN GEOTECHNICAL ENGINEERING
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    • pp.25-33
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    • 1991
  • The slope stability analysis of Carsington dam is performed, considering the effects of pore water pressure, slip surface configuration, lateral stress and various shear strengths. Without yellow clay layer, the Bowles' and STABR programs were used to find the circular slip surface which has the maximum safety factor. At last using the Morgenstern-Price method, the effects of rainfall and strength of yellow clay were mainly considered in the back analyses after failure. It was found that (1) the potential slip was not predicted in the analysis based on the modified Bishop method without considering the yellow clay layer, and (2) the crllapse of dam had been occurred according to the critical shear strength of the yellow clay and pore water pressure increase.

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쇼핑스타일, 판촉이용정도, 판촉에 의한 행동전환간의 관계 (The Relationships between Shopping Styles, Promotion Usage, and Consequential Switching Behaviors)

  • 이영미;박경애
    • 대한가정학회지
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    • 제41권9호
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    • pp.93-103
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    • 2003
  • The purpose of this study was to examine the relationships between shopping styles, promotion usage behaviors, and consequential switching behaviors. Specifically, it examined: 1) the effects of shopping styles on promotion usage and switching behaviors; and 2) the effects of promotion usage on switching behaviors. A total of 378 responses collected from a questionnaire survey were analyzed. Multiple regression analyses showed that loyalty, fashion prone, brand prone, brand prone, value prone, and hedonic shopping prone styles among the 7 shopping styles affected promotion usage behaviors, and brand prone, hedonic shopping prone, and price prone styles affected switching behaviors. Also, sales and sweepstakes among the 6 promotion usage behaviors affected switching behaviors.

로컬푸드 체험관광이 행동의도에 미치는 관계에서 소비자 인식의 매개효과 (Mediated Effects of Consumer Recognition in Relationship of Local Food Tour Experience and Intention of Action)

  • 김희동
    • 한국유기농업학회지
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    • 제22권1호
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    • pp.81-96
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    • 2014
  • This study is aimed to examine the mediated effects of consumer recognition in relationship of local food tour experience and intention of action in the revitalization of local food. Questionnaire survey target was women in 30s and 40s. The local food tour experience is independent variable, intention of action is dependent variable, and consumer recognition is analyzed as mediated variable. As a result, consumer recognition which is mediating variable has two subordinated variables. One is direct affect and the other is indirect affect. Between local food tour experience and intention of action, there was partial mediating effect. Thus, through tour experience, consumer can have positive recognition of freshness, safety, health, taste, price, job creation and relationship. That affects to the intention of action. Based on the results of the study, it is necessary to learn success case for marketing revitalization, and develop and operate experiencing tour education program to manage customer continuously.

버어리종 건조방법이 건엽의 품질에 미치는 영향 (Effects of Curing Methods on the Quality of Cured Leaves in Burley Tobacco (N. tabacum L.))

  • 배성국;조천준;임해건;김요태
    • 한국연초학회지
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    • 제20권1호
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    • pp.26-32
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    • 1998
  • This study was conducted to obtain the basic information on the burley tobacco (Nicotiana tabacum L.) curing methods. The effects of the three kinds of curing methods on the dry weight losses during curing, chemical contents and physical properties of cured leaves, and organoleptic and smoking qualities were observed. The dry weight losses during curing was the highest in the stalk curing, and the lowest in the conventional priming. The longer the curing periods was, the more the loss of dry weight. The percent of the excessive dried leaves was high and the price per kilogram was low in the conventional priming. The chemical contents and the physical properties of the cured leaves in the conventional priming were similar to those of yellowing or browning stage of curing. But, the chemical contents and the physical properties of the cured leaves in the stalk curing were comparable to those of the air curing. The smoking quality was the best in the stalk curing.

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