• 한국식품영양학회지
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• 제24권3호
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• pp.320-328
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• 2011

Information regarding the status of lunch box service for children and juveniles from nutritionally vulnerable families is limited and has not been assessed from the view of beneficiaries. Therefore, this study intended to determine the satisfaction, current status, menu preferences, and dietary habits of recipients served lunch-box meals from Pocheon city. There were 41 subjects from primary schools and 73 from secondary schools. Although 94.8% answered that the foods were generally helpful, as much as 28.9% replied that the amount of food provided was too little. Only 77.2% answered that they eat the foods always or usually, 29.5% answered that they throw away leftover foods, and only 71.9% recycled empty containers, suggesting the need for instruction regarding how to deal with leftover foods and containers. Food preferences were high for deep-fried foods and meats and low for fish and vegetables, and that for vegetable egg rolls was relatively high, suggesting the need to increase vegetable intake. Adherences to guidelines regarding street foods was the lowest in both elementary and secondary school students, suggesting that the contents of nutrition education for these students should include materials to improve dietary habits, along with increasing the consumption of milk.

• 한국식품영양학회지
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• 제18권2호
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• pp.155-160
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• 2005

The purpose of this study is to provide basic informations for satisfaction degree for school lunch program of elementary school students in Yongin city. The questionnaire for the 646 subjects of the investigation included degree of satisfaction in school lunch program, sufficiency of the amount of foods provided, time of supplied milk intake, the greatest effects on food habits after receiving school lunch program, and primary factors of effects on food preferences and food habits. More than $70\%$ of the subjects were satisfied about the school lunch program(p<0.05). Female subjects felt more sufficient about the foods provided. Categories for the sufficiency of the food amount had higher ratios in lower grade subjects indicating some necessities of adjustments for the amount of food between the higher and lower grade subjects(p.0.05). About $68\%$ of the subjects drank milk after the 1 st class. The greatest effect of school lunch program was to provide subjects various new foods, well-balanced diets and finishing the supplied foods up. The school lunch had good effects on the food preferences of the elementary school students indicating the importance of the program.

• 한국언론정보학보
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• 제31권
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• pp.355-378
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• 2005

이 연구는 유머 종류에 따른 유머 선호와 활용이 성별 연령별로 어떠한 차이를 보이는지 알아보았다. 이를 위해 수도권 지역 143명을 대상으로 한 설문조사 내용을 분석하였다. 분석결과 유머 종류에 따른 유머 선호와 활용에 있어서 성별로는 남성이 여성에 비해 공격적 유머를 선호하는 것으로 나타났으나 전체적으로 큰 차이는 없었다. 하지만, 연령별로는 상당히 많은 차이가 났다. 특히, 10대는 비언어적 유머를 선호하는 반면, 40대 이상은 언어적 유머를 선호하는 것으로 나타났다. 활용에 있어서는 $10{\sim}20$대를 중심으로 하는 저연령층에서 유머를 더 많이 활용하고 있는 것으로 나타났다. 성별에 따른 차이보다 연령별 차이가 큰 이유에 대해 한국인의 전통적 체면 의식과 연관시켜 논의하였다.

• 디자인학연구
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• 제19권2호
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• pp.81-90
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• 2006

보행자는 목적지로 이동하면서 도로의 경관이나 주변건물의 외관으로부터 다양한 인상을 받으며, 따라서 목적지가 동일한 경우에 있어서도 자신의 감성적 선호에 맞는 경로를 이동한 경우와 그렇지 않은 경우에 있어서의 네비게이션 만족도는 크게 달라진다. 본 논문에서는 이와 같이 보행자의 경로선택이 네비게이션 만족도에 미치는 영향에 주목하여 보행자가 자신의 감성에 맞는 경로를 탐색하는 방법을 검토하고, 이를 적용한 네비게이션 지원시스템의 구성요건을 PDA 단말기의 인터페이스 환경을 고려하여 제안하였다. 지원시스템은 보행자로부터 경로탐색요구가 주어졌을 때 목적지에 대한 정보와 보행자 자신의 경로에 대한 감성적선호도를 고려하여 경로후보를 탐색하고 보행자-지원시스템 사이의 인터랙션을 통하여 최적경로를 결정해가는 과정을 지원한다. 경로탐색은 경로의 감성평가에 사용된 감성표현용어 사이의 관계를 퍼지론적으로 정식화 한 키워드 결합행렬에 의하여 이루어진다. 본 논문에서 제시한 지원시스템의 시뮬레이션을 통해 보행자의 감성적 선호에 따라 서로 다른 경로의 탐색이 가능하게 됨으로써 네비게이션 지원을 위한 효율적인 정보제공 수단으로서의 활용 가능성을 확인하였다.

• 감성과학
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• 제16권1호
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• pp.65-74
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• 2013

본 연구는 남성셔츠 소재의 선염 줄무늬 특성에 따른 시각적 감성 이미지의 차원을 알아보고 소비자들의 감성을 만족시키는 남성셔츠 소재용 줄무늬 디자인 개발을 위한 기초정보를 얻고자 하는 것이다. 본 연구 결과 남성셔츠 줄무늬 감성은 매력성, 성숙성, 품위성, 실용성, 단순성의 5가지 차원으로 구분되었다. 남성셔츠 소재 줄무늬의 특성이 감성 차원 및 선호도와 구매 욕구에 밀접한 관계가 있었다. 색상, 배열, 간격 등 줄무늬의 특성이 남성셔츠 소재의 시각적 감성에 유의한 영향을 미치고 두 가지 두께의 부등간격 줄무늬 조합이 매력성, 실용성이 높기 때문에 선호된다는 것을 확인하였다. 또한 대조되는 복합색의 줄무늬가 매력성이 높으므로 선호되는 것으로 나타났다.

• 한국농촌건축학회논문집
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• 제21권1호
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• pp.25-36
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• 2019

This study is a basic study for the planning of rural community center space, which introduced the concept of healthcare. As the rural community center is a place where the elderly in rural areas live mainly during the day, this place is very important place for the healthy life of the rural elderly. We conducted an interview survey for 207 users over 65. The survey was organized with three regions to consider the regional characteristics of the community center users and geographical characteristics. As a result of the analysis of planning elements, the main preferences for indoor and outdoor space elements are planning elements such as safety, air quality, light, and the thermal environment and safety handle, night lights, safety walkway. These preferences should be considered for the more healthy friendly rural community center.

• Journal of Information Processing Systems
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• 제13권4호
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• pp.653-667
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• 2017

The significant advances in information and communication technologies are changing the process of how information is accessed. The internet is a very important source of information and it influences the development of other media. Furthermore, the growth of digital content is a big problem for academic digital libraries, so that similar tools can be applied in this scope to provide users with access to the information. Given the importance of this, we have reviewed and analyzed several proposals that improve the processes of disseminating information in these university digital libraries and that promote access to information of interest. These proposals manage to adapt a user's access to information according to his or her needs and preferences. As seen in the literature one of the techniques with the best results, is the application of recommender systems. These are tools whose objective is to evaluate and filter the vast amount of digital information that is accessible online in order to help users in their processes of accessing information. In particular, we are focused on the analysis of the fuzzy linguistic recommender systems (i.e., recommender systems that use fuzzy linguistic modeling tools to manage the user's preferences and the uncertainty of the system in a qualitative way). Thus, in this work, we analyzed some proposals based on fuzzy linguistic recommender systems to help researchers, students, and teachers access resources of interest and thus, improve and complement the services provided by academic digital libraries.

• Journal of Forest and Environmental Science
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• 제37권3호
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• pp.260-268
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• 2021

This study was conducted to grasp users' preferences and behavior of forest paths and to provide basic data for forest path construction in the future. Among forest path users, males and females over 20 years old were surveyed on forest path preferences, motives for visiting, using time and distance, companions, and sources for obtaining information on forest paths. A total of 587 people participated in the questionnaire, and cross-analysis was conducted simultaneously using the SPSS statistical program. In analyzing the preference of forest paths, it was found that male and the general public preferred trekking path for activities while female and foresters preferred forest path for relaxation and healing (p<0.05). As for the motives for visiting forest paths, the response that they visited for a walk/rest was the highest in gender, occupation, and age group. As for the number of annual visits, less than 5 was the highest in overall, and foresters tended to visit forest path more often than the general public, and the number of visits to the forest paths increased with age (p<0.01). The most common route to acquire information about forest paths is the Internet, while the Internet use is relatively low in those over 60s (p<0.05). The response ratio of accompanying their family in visiting forest paths were the highest, while the response in their 20s and 60s was the most in accompanying their friends (p<0.05).

• 한국실내디자인학회논문집
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• 제14권6호
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• pp.244-251
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• 2005

With the development of cognitive science and environmental psychology, there have been growing researches and discussions on the relationship between the residential design preferences and personality types. MBTI personality types have been earning popular credibility. MBTI means Myers-Briggs Type Indicator. It is based on Carl Jung's theory of psychological type. This study is based on Myers-Briggs theory to explain residential furnishing preference and explores the relationship between the four bi-polar personality types-Extroversion/Introversion, Sensing/Intuition, Thinking/Perceiving and residential furnishing preference. These tests were conducted to two hundred and twelve adult residents who live in Seoul, Korea. These tests were analyzed several significances by Chi-Square with SPSS for windows software. (E) Extroverted residents prefer layouts for interaction with guests. (I) Introverted residents prefer centripetal layout around the bed. (S) Sensing residents prefer practical and functional layouts. (N) Intuitive residents prefer personal and conceiving layouts. (T) Thinking residents prefer for attribute of space. (F) Feeling residents for familiar conversation. (J) Judging residents prefer systematic and complete layouts. (P) Perceiving residents prefer adaptable and flexible layouts. In conclusion, personality types can have a determining role in preference of residential furnishing layouts. This study suggests that residential designers should take into account clients' personality types prefer effective designing and should provide a variety of alternatives reflecting clients' preferences. This will promote clients' pleasantness and satisfaction in dwelling at home.

• International Journal of Human Ecology
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• 제5권2호
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• pp.123-134
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• 2004

A convenience samples of Korean-Canadian/American adults who lived in Vancouver, San Hose and Los Angeles areas for over 10 years, were studied in 2000. Total of 130 adults were analyzed by immigration age. The age of immigration age was divided into 3 groups: the young group immigrated at 25 or before, the middle group immigrated at 26 to 40, and the old group immigrated at over 40. Their average length of residence in Canada and the U.S. was a little longer than 20 years. The dietary behavior patterns were similar among 3 groups, except co-eaters and dining-out frequency, and the Korean-Canadians/Americans seemed to be more home-based, family-tightened and traditional patterns than Koreans in Korea. They liked Korean traditional basic dishes, but their children liked a-la-carte ones and immigrants at early 20's showed similar food preferences as young generations. The attitudes of dietary acculturation for themselves and for their children were high. Since immigrating at age 26 to 40 years old rather than 20's or over 40's, showed stronger acculturation attitudes even with no significance and revealed significantly differences in some dietary behaviors and food preferences, it is recommended that immigration age should be considered when planning dietary foodservices at nursing care systems for Korean Canadians/Americans.