1 |
Using Status of Korean Agricultural Products in School Food Service and Dieticians' Perception
/ [Yang, Il-Sun;Lee, Bo-Sook;Lee, So-Jung;Lee, Hae-Young;Jung, Hyun-Young;] / Journal of the Korean Society of Food Culture
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2 |
Parental Perception and Satisfaction with Environment-Friendly Agricultural Products Used for School Foodservice in Elementary Schools in Daejeon
/ [Lee, Youn-Suk;Park, Mie-Ja;] / Journal of the Korean Society of Food Culture
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3 |
Case Study of Menu Satisfaction Index in Business & Industry Food Service
/ [Lee, Hae-Young;Ahn, Sun-Jung;Yang, Il-Sun;] / Journal of the Korean Society of Food Science and Nutrition
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4 |
The Effect of Food Safety e-Learning Content on Educational Achievement
/ [Park, Sung-Youl;Lee, Cheol-Hee;Nam, Min-Woo;Cha, Seung-Bong;Park, Hye-Jin;Chae, Kyoung-Hwa;] / Journal of Agricultural Education and Human Resource Development
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5 |
Analysis of the Recognition and Quality Attributes on School Lunch Service of Middle School Students by Gender in Gyeonggi Province
/ [Kim, Kyung-Ja;Yi, Bo-Sook;Park, Moon-Kyung;] / Journal of the Korean Society of School Health
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6 |
Annual Analysis on Quality Attributes and Customer Satisfaction in School Foodservice
/ [Yi, Bo-Sook;Yang, Il-Sun;Park, Moon-Kyung;] / Journal of Nutrition and Health
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7 |
A Study on Parents' Satisfaction with School Foodservice by Foodservice Monitoring Participation
/ [Baek, Mi-Sun;Lee, Young-Mee;Oh, Yu-Jin;] / Journal of the Korean Dietetic Association
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8 |
A Survey on Preferences for Vegetable Cooking Methods and Vegetable-aversion-related Factors among Elementary School Students in Kwangju and Chonnam Regions
/ [Ahn, Yu-Kyong;Ro, Hee-Kyong;] / Korean Journal of Community Nutrition
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9 |
A study of Elementary Students' Satisfaction in School Food Service and Their Dietary Behaviors in Gunsan City
/ [Chang, Hye-Soon;Park, Hyo-Jung;] / Korean Journal of Human Ecology
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10 |
The Interrelations among Nutrition Education, Satisfaction with School Lunch, School Lunch Leftovers and Self-rated Mental or Physical Health - The Elementary School Children in Daejeon Area -
/ [Kwon, Sun-Ja;Sung, Soon-Jung;Ly, Sun-Yung;] / Korean Journal of Community Nutrition
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11 |
A Study on the Perception of Nutritional Education by Students in Elementary School and Their Parents in the Chungnam Area
/ [Choi, Mi-Kyeong;Bae, Yun-Jung;Kim, Myung-Hee;Lee, Oh-Sun;] / Journal of the Korean Dietetic Association
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12 |
The Analysis of Economic Effects of School Foodservice using the Input-Output Analysis -A Case of Elementary School Foodservice at Naju City, Cheonnam Province-
/ [Hong, Kyung-Wan;Kim, Hyeon-Cheol;Lee, Jung-Tak;] / Journal of the Korea Academia-Industrial cooperation Society
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13 |
Study on Dietary Habits of Middle School Students and Perception of School Food Services in Chungnam Province
/ [Kim, Myung-Hee;Kim, Hyeon-Jeong;Choi, Mi-Kyeong;Kim, Eun-Young;] / Journal of the East Asian Society of Dietary Life
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14 |
Perception of Eco-friendly Agricultural Products and Food Service Satisfaction of Elementary and Middle School Students According to Eco-friendly Food Service Day in Chungnam
/ [Jeong, Ji-Hyeong;Kim, Eun-Jin;Kim, Myung-Hee;Choi, Mi-Kyeong;] / Journal of the Korean Society of Food Science and Nutrition
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15 |
The Effect of Employee Service Mind on Customer Orientation in Elementary School Foodservice
/ [Heu, Han-Na;Lee, Hae-Young;] / Journal of the Korean Dietetic Association
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16 |
Perception of School Foodservice Using of Environmentally Friendly Agricultural Products of Elementary School Parents in Jeonnam
/ [Cho, Hee-Sook;Kim, Kyung-Hee;] / Journal of the Korean Society of Food Culture
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