• Title/Summary/Keyword: pre-and post-crop

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THE ROLE OF GINSENG DRYING IN THE HARVEST AND POST-HARVEST PRODUCTION SYSTEM FOR AMERICAN GINSENG

  • Bailey W.G.;Dalfsen K.B. van;Guo Y.
    • Proceedings of the Ginseng society Conference
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    • 1993.09a
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    • pp.155-163
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    • 1993
  • An American ginseng(Panax quillquefolium L) industry has emerged in British Columbia, Canada over the past ten years. Interest has grown very rapidly and with this development, attention is now moving away from field production issues and emphasis is being directed to enhancements in ginseng storage, drying and processing. There is a dearth of knowledge on these aspects even though they are crucial to international competitiveness. Enhancement dicatates the application of a systems approach to optimizing the harvest and post - harvest production system(crop digging, pre - washing cold storage. washing, drying and post - drying storage). Research in British Columbia to date has focussed on drying and storage issues and has resulted in the design of an enhanced commercial drying system. The role of dryer management, loading rates, airflow rates and pre - drying cold storage on American ginseng root drying rates and root quality were examined. From the dryer management experiments, there are distinct advantages to size sorting root to yield optimum drying rates. If unsorted root is used, efficiency is increased if the trays are systematically rotated. Loading rate experiments illustrate that increasing rates above those currently used in commercial dryers are possible without any sacrifice in quality. This has significant implications for commercial drying. Pre - drying cold storage is a most significant tool for managing drying operations. Over a period of six weeks, no discernable decrease in quality was found as a consequence of cold storage. Further, the moisture loss and the associated root surface changes(loss of surface soil in storage for example) provide new challenges for root quality management. Continued research and technological innovation will be crucial in addressing the demanding challenges of the future.

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Herbicidal Effects and Crop Selectivity of Sorgoleone, a Sorghum Root Exudate under Greenhouse and Field Conditions (온실과 포장조건에서 수수 추출물 Sorgoleone의 제초활성 및 작물 선택성)

  • Uddin, Md. Romij;Won, Ok-Jae;Pyon, Jong-Yeong
    • Korean Journal of Weed Science
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    • v.30 no.4
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    • pp.412-420
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    • 2010
  • Weeds are known to cause enormous losses due to their interference in agro ecosystems. Because of environmental and human health concerns, worldwide efforts are being made to reduce the heavy reliance on synthetic herbicides that are used to control weeds. In this regard phytotoxicity of allelochemical sorgoleone, which is a major component of the hydrophobic root exudates of Sorghum bicolor was evaluated in different weed species and also its crop selectivity in greenhouse and field conditions. Sorgoleone strongly inhibited the growth of different weeds by pre-emergence and post-emergence applications both in greenhouse and field conditions. Post-emergence application of sorgoleone on 21-day-old weed seedlings had a greater inhibitory effect than the pre-emergence application. Again, broadleaf weed species were more susceptible than grass species to the application of sorgoleone at both stages of growth. Growth of broadleaf weed species was suppressed by greater than 80% for most of the weed species except a few species and among them the species Rumex japonicus and Galium spurium were completely suppressed at $200{\mu}g\;ml^{-1}$ sorgoleone. Like greenhouse trial, sorgoleone was more effective for broadleaf weed species followed by sedge and grass weed species in the field condition. The growth inhibition of weeds was slightly lower in field condition compared to greenhouse condition. The crop species like rice, barley, wheat, corn, perilla, tomato, soybean and Chinese cabbage were tolerant to sorgoleone while lettuce and cucumber were slightly susceptible to sorgoleone. Consequently, sorgoleone may be applied to control weeds in organic farms without affecting the growth of crop.

Selection of Appropriate Herbicides for Establishment of Weed Control System in Adzukibean and Mungbean (팥과 녹두 잡초방제체계(雜草防除體系) 수립(樹立)을 위한 제초제(除草劑) 병발(迸拔)에 관한 연구)

  • Hong, E.H.;Lee, Y.H.;Kim, S.D.;Hwang, Y.H.;Moon, Y.H.
    • Korean Journal of Weed Science
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    • v.3 no.2
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    • pp.199-207
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    • 1983
  • To select appropriate herbicides for adzukibean and mungbean, a series of experiments was carried out in both field and pot from 1980 to 1983. Tolerance to the herbicides tested was highest in soybeans and followed by mungbean and adzukibean in the order. Pre-emergence herbicides showed relatively low phytotoxicity were chlorambem, linuron, and metribuzin for adzukibean and alachlor and butachlor for mungbean. Post-emergence herbicides showed no external phytotoxicity for adzukibean and mungbean were alloxydim, Dowco 453, fluazifop, etc.. For mungbean, terbutryn (1.5 kg, a.i./ha) which is pre-emergence herbicide showed the best weeding control efficacy but some possible phytotoxicity. Among post-emergence herbicides, acifluorfen (300 g, a.i./ha) showed the best weeding efficacy with no yield reduction though some phytotoxicity which recovered within 20 days. Compared to single herbicide application, the mixture or systemic treatments of herbicides showed much higher weeding control efficacy and seed yields: the systemic treatments of linuron (500 g, a.i./ha) / Dowco 453 (180 g, a.i./ha) or linuron (500 g, a.i./ha) / fluazufop (260 g, a.i./ha) for adzukibean and the mixture treatment of alachlor (1.31 kg, a.i./ha) / acifluorfen (150 g, a.i./ha) for mungbean, respectively.

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Growth and Yield Responses of Soybean under Night Illumination at Different Growth Stages (콩의 생육단계별 야간조명에 따른 생육 및 수량 반응)

  • 김충국;서종호;조현숙;김시주;허일봉
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.46 no.6
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    • pp.478-482
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    • 2001
  • This experiment conducted to know physiological characteristics and stress effect on different growth stage of soybean by night illumination. Soybean variety, Shinpaldalkong 2, Keumjungkong and Muhankong were treated by night illumination with 20~30 Lux (0.05~0.08W m$^{-2}$ , 0.24~0.36 $\mu$㏖ S$^{-1}$ m$^{-2}$ ) for 15 days at six different growth stage, seedling, pre-floral initiation, post-floral initiation, pod filling and seed ripening stage. Night illumination delayed flowering to 2~8 days compared to control. Delay of flowering by night illumination severely effected at the pre-floral initiation stage. Stem length was increased all the night illumination treatments except the pod filling stage. Number of nodes in Shinpaldalkong 2 and Keumjungkong 1 were increased until before post-floral initiation stage but in Muhankong were increased until after post-floral initiation stage by night illumination treatments. Number of pods were decreased all the night illumination treatments except seedling stage compared with control. Yield decreased all the treatments and severe the loss rate degree showed the order of prefloral initiation, post-floral initiation, seedling and flowering stage.

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Germination-Induced Changes in Flavoring Compound Profiles and Phytonutrient Contents in Scented Rice (향미벼의 발아 전 후 향기 성분 및 기능성 지질성분 함량의 변화)

  • Mahmud, MM Chayan;Das, Animesh Chandra;Lee, Seul-Ki;Kim, Tae-Hyeong;Oh, Yejin;Cho, Yoo-Hyun;Lee, Young-Sang
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.61 no.4
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    • pp.242-250
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    • 2016
  • Although rice has been cultivated as a major food crop for approximately 5,000 years, the interest of customers in 'scented rice' is a recent trend in the Korean market. As a part of developing a germinated scented rice variety, the newly bred scented rice variety 'Cheonjihyang-1 se' was germinated for 24 h, and changes in profiles of flavor-related volatiles, lipophilic phytonutrients, and fatty acids were investigated. The profiling of volatile compounds by using a headspace-gas chromatography-mass spectrometry (HS-GC-MS) revealed a total of 56 odor-active flavoring compounds; 52 at the pre-germination stage, 51 at the post-germination stage, and 47 common at both stages. The major flavoring compounds were nonanol and benzene, which constituted 11.5% and 6.6%, respectively, of the total peak area in pre-germinated rice, and 19.4% and 6.5%, respectively, in post-germinated rice. Germination induced an increase in 13 flavoring compounds, including 3,3,5-trimethylheptane and 1-pentadecene, which increased by 763 and 513%, respectively by germination. However, we observed a germination-induced decrease in most of the other flavoring compounds. Especially, the most important scented rice-specific popcorn-flavoring compound, 2-acetyl-1-pyrroline, showed 89% decrease due to germination. Furthermore, the germination of scented rice induced a decrease in the content of various phytonutrients. For example, the total contents of phytosterols, squalene, and tocols decreased from 207.97, 31.74, and $25.32{\mu}g\;g^{-1}$ at pre-germination stage down to 136.66, 25.12, and $17.76{\mu}g\;g^{-1}$, respectively at post-germination stage. The fatty acid compositions were also affected by germination. The composition of three major fatty acids, linoleic, oleic, and palmitic acids, increased from 36.6, 34.2, and 24.4%, respectively, at the pre-germination stage to 37.9, 36.9, and 20.7%, respectively, at the post-germination stage. All these results suggested significant changes in the flavor-related compounds and phytonutrients of the scented rice variety 'Cheonjihyang-1 se' during the process of germination, and subsequently the need for developing a more precise process of germination to enhance the flavor and nutritional quality of the germinated scented rice products.

Analysis of Elevation Variation within a Rice Paddy Field (수도작 포장 균평도의 연중 변화 분석)

  • Sung, Je-Hoon;Jang, Soon-Woo
    • Korean Journal of Soil Science and Fertilizer
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    • v.39 no.5
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    • pp.307-314
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    • 2006
  • Elevation differences within a paddy field relate strongly to plant health, crop homogeneity, and pest control. For precision agriculture (PA), the elevation within a field should be precisely controlled. We analyzed variation in elevation within two rice paddies over one crop cycle. The study took place in two rectangular plots (Field A and Field B, each $50m{\times}30m$). Elevations within the two plots were measured by a laser-equipped surveying instrument, that could determine elevations to precisions of 1 mm. The test fields were divided into grids with 30 squares; elevation was measured at the center of each $5{\times}10-m$ grid square. This study measured elevation during nine observation periods from pre-plowing to post-harvest. Descriptive statistics showed the highest elevations after plowing due to soil disturbance. One-way analysis of variance (ANOVA) revealed significant elevation differences before and after plowing and transplanting, although elevations were similar over the period of crop growth. Comparison of pre-plowing and post-harvest data showed differences in elevations, indicating that elevation changes occurred during plowing, rice transplanting, plant growth, and harvesting. In summary, the above statistical analyses indicated that elevation changes occurred due to plowing but not during the plant growth season or due to harvesting.

Occurrence Ecology and Chemical Control of Soil-flakes in Flood-direct Seeded Rice Field (담수직파(湛水直播)논의 괴불발생(發生) 생태(生態) 및 방제(防除))

  • Park, J.E.;Park, T.S.;Ryu, G.H.;Lee, I.Y.;Lee, H.K.;Lee, J.O.;Kuramochi, H.
    • Korean Journal of Weed Science
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    • v.15 no.1
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    • pp.13-18
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    • 1995
  • This experiment was carried out to investigate occurrence ecology and control of soil-flakes in flood-direct seeded rice field. The occurrence of soil-flakes were inhibited in blue light of 450nm wave length and promoted in red light of 660nm wave length. The diatoms of Pinnularia spp. largely occurred in low fertilizer level and which much more increased when nitrogen was mixed with thinly soil depth. The diatoms of Pinnularia spp. were effectively controlled by carbamate and triazine herbicides when treated in pre-emergence of soil-flakes. Beside, triazine herbicides, simetryne, dimethametryn, prometryne 5g ai/10a showed high control effect in pre and post-emergence of soil-flakes. Expecially, In water-direct seeded rice pyrazosulfuron-methyl molinate simetryne 5.37% GR and dimepiperate bensulfuron dimethametryn 7.643% GR showed high control effect on the soil-flakes when treated at 10 days after seeding and didn't showed rice injury.

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Copper-Based Compounds against Erwinia amylovora: Response Parameter Analysis and Suppression of Fire Blight in Apple

  • Duck Kyu, Ryu;Mahesh, Adhikari;Dong Hyuk, Choi;Kyung Jin, Jun;Do Hyoung, Kim;Chae Ryeong, Kim;Min Kyu, Kang;Duck Hwan, Park
    • The Plant Pathology Journal
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    • v.39 no.1
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    • pp.52-61
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    • 2023
  • Fire blight, caused by Erwinia amylovora, is one of the major bacterial disease of apple and pear, causing enormous economic losses worldwide. Several control measures against E. amylovora have been reported till date, however, none of them have proved to be effective significantly against the pathogen. In this study, mechanisms of the copper-based control agents (CBCAs): copper oxychloride (COCHL), copper oxide (COX), copper hydroxide (CHY), copper sulfate basic (CSB), and tribasic copper sulfate (TCS) and their disease severity reduction efficacy against E. amylovora were analyzed. Bis-1,3-dibutylbarbituric acid trimethine oxonol, carboxyl fluorescein diacetate succinimidyl ester, and 5-cyano-2,3-ditolyl tetrazolium chloride staining were used to check the damage of membrane potential, cytoplasmic pHin, and respiration of CBCAs-treated E. amylovora, respectively. High disturbance in the membrane potential of E. amylovora was found under COX and COCHL treatments. Similarly, higher significant changes in the inner cytoplasmic pHin were observed under COX, COCHL, and TCS treatment. CHY and COCHL-treated E. amylovora showed a significant reduction in respiration. In vitro bioassay results revealed that CHY, CSB, and TCS at 2,000 ppm reduced the severity of fire blight both in pre- and post-treatment of CBCAs in immature apple fruits and seedlings. Overall, the most effective CBCAs against E. amylovora could be CHY at 2,000 ppm as its showed inhibition mechanisms and disease severity reduction.

Growth and Yield of Sedum sarmentosum as Affected by Planting Density in Cultivation System Using a Rice Nursery Tray (벼 육묘상자를 이용한 돌나물 재배에서 삽식밀도에 따른 생육 및 수량)

  • Kim, Hyo-Jin;Lee, Seung-Yeob
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.53 no.2
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    • pp.196-202
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    • 2008
  • To establish a cultivation system of Sedum sarmentosum using a rice nursery tray ($30{\times}60{\times}3\;cm$) in non-heating plastic film house, cuttings of two local strains (Wanju and Keumsan) were prepared and planted at different planting densities (40, 60 and 80 cuttings per tray) on September 7th, and subsequent growth and yield at pre- and post-winter season were investigated. When pre-wintering growth were measured at 60 days after planting, high planting density (80 cuttings/tray) decreased leaf length and lateral shoot number per plant compared to 40 cuttings/tray. When post-wintering growth were measured on April 20th, no significant growth differences as affected by planting density were observed in Keumsan strain, while decreased stem diameter, node number and leaf number were observed in Wanju strain planted at 80 cuttings/tray compared to 40 cuttings/tray. Fresh and dry weights were not significantly different as affected by planting density, but those were significantly increased in Wanju strain compared to Keumsan strain. When regrowth characteristics followed by the first harvest were measured on June 5th, significantly increased stem number was observed at 80 cuttings/tray compared to 40 cuttings/ tray. Fresh and dry weight were significantly increased in Keumsan strain planted at 80 cuttings/tray compared to 40 cuttings/tray, and dry weight were increased in Wanju strain compared to Keumsan strain. Wanju strain showed higher shoot yield, thicker stem, shorter node and larger leaf, and non-succulent stem under high planting density compared to Keumsan strain. Accordingly, the optimum density was 40 cuttings per tray, and Wanju strain was adequate for the cultivation system using a rice nursery tray.

Pre- and Post-Germination Changes in Pharmaceutical Compounds of Germinated Brown Rice (현미 종류별 발아현미의 발아 전 후 생리활성물질 함량의 변화)

  • Jung, Hey-Young;Lee, Dong-Hyun;Baek, Hum-Young;Lee, Young-Sang
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.53 no.spc
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    • pp.37-43
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    • 2008
  • Recent consumption of germinated brown rice is increasing due to its health-beneficial effects. To clarify germination-dependent changes in functional compound contents, 5 different types of (ordinary, glutinous, green-kerneled, red-colored and black-colored) rices were selected and their pre- and post-germination content changes in vitamin E (${\alpha}-$, ${\beta}-$, ${\gamma}-tocopherols$ and ${\alpha}-$, ${\gamma}-$, ${\delta}-tocotrienols$), squalene, and phytosterols (campesterol, stigmasterol, sitosterol) were evaluated. In the case of vitamin E isomer contents, germination generally resulted in decreasing tendency around 10% in most isomers as well as in total tocopherol and tocotrienol contents in all types of rices. In the case of squalene, significant increase could be observed in glutinous rice (by 31%), while other types of rices exhibited no changes or slight reduction by germination. Regarding stigmasterol contents, all tested types of germinated brown rice exhibited significant increment by 19 to 27% compared to nongerminated cases, except for green colored-rice which showed statistically not significant 5% increment. No changes or slight reductions, however, could be observed in campesterol and sitosterol, as well as in total phytosterol contents. As a conclusion, most of tested pharmaceutical compounds exhibited statistically not significant changes except for stigmasterol which were increased by the germination process.