• Title/Summary/Keyword: positive aeration

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A Comparative Study on the Aerobic Biodegradation of the Continuous and Intermittent Aeration in Bin Composting System

  • Hong, Ji-Hyung;Choi, Byoung-Min;Park, Keum-Joo
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.42
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    • pp.61-67
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    • 2000
  • Composting of hog manure amended with sawdust trials lasted three weeks and used pilot-scale in bin composting system. Results showed that the rise temperature and carbon dioxide evolution in compost during the composting decomposition process were affected by the aeration method, pH, C/N, moisture content, bulk density and particle size distribution. No significant differences existed in biophysical properties of the composit produced from the continuous and intermittent aeration method. The intermittent aeration was very successful in compost odor control and required less time to reach stability than the continuous aeration.

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Influence of Aeration During Propagation of Pitching Yeast on Fermentation and Beer Flavor

  • Cheong, Chul;Wackerbauer, Karl;Kang, Soon-Ah
    • Journal of Microbiology and Biotechnology
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    • v.17 no.2
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    • pp.297-304
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    • 2007
  • The effect of yeast propagated at different aeration conditions on yeast physiology, fermentation ability, and beer quality was investigated using three strains of Saccharomyces cerevisiae. It was shown that yeast cells grown under continuous aeration conditions during propagation were almost two times higher as compared with discontinuous aeration conditions. The maximum of cell growth of all samples reached between 36 hand 48 h. The concentration of trehalose was increased under continuous aerated yeasts, whereas glycogen was decreased. It was also observed that the concentration of glycogen and trehalose in yeast cells had no direct effect on subsequent fermentation ability. The effect of yeast propagated under different aeration conditions on subsequent fermentation ability was different from yeast strains, in which the influence will be most pronounced at the first fermentation. Later, the yeasts might regain its original characteristics in the following fermentations. Generally, continuously propagated yeast had a positive effect on beer quality in subsequent fermentation. Hence, the concentration of aroma compounds obtained with yeast propagated under 6 1/h for 48 h aeration was lower than those grown under other aeration conditions in the bottom yeasts; in particular, the amounts of phenylethyl alcohol, ester, and fatty acids were decreased.

Positive Research About Water Aeration Improvement to Break Thermal Stratification of Dam (댐내 수온성층 파괴를 위한 산기식 수중폭기설비 성능향상 실증연구)

  • Park, Jong-Ho;Ra, Beyong-Pil
    • The KSFM Journal of Fluid Machinery
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    • v.17 no.5
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    • pp.37-42
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    • 2014
  • In Korea while the dam or reservoir is an important water resource, the value of this water resource is deteriorating by thermal-induced stratification. To ameliorate the water quality of reservoir by breaking stratification the use of air diffuser system is now widespread in Korea. According to the previous research, dynamics of bubble plume and destratification efficiency depended upon two dimensionless groupings; Mh and Pn suggested by Asaeda et al (1993). However, these two variables only include Q, N, H, g, u. and installed Boryeong reservior in appropriate width of water aeration, air dose and number of installations after calculating by applying these figures. This paper is performed to find out effect analysis about water aeration improvement to break thermal stratification.

Determination of Medium Components in the Flocculating Activity and Production of Pestan Produced by Pestalotiopsis sp. by Using the Plackett-Burman Design

  • Moon, Seong-Hoon;Hong, Soon-Duck;Kwon, Gi-Seok;Suh, Hyun-Hyo;Kim, Hee-Sik;An, Keug-Hyun;Oh, Hee-Mock;Mheen, Tae-Ick;Yoon, Byung-Dae
    • Journal of Microbiology and Biotechnology
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    • v.8 no.4
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    • pp.341-346
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    • 1998
  • Optimization for the production of Pest an was followed by the Plackett-Burman Design, using modified Czapek-dox medium as the starting point. At the flask level, $K_2HPO_4$, $MgSO_4{\cdot}7H_2O$, and aeration variables positively affected the Pestan production, DCW (dry cell weight), apparent viscosity, and flocculating activity response. KCI and $FeSO_4{\cdot}7H_2O$ negatively affected the Pestan production, DCW, apparent viscosity, and flocculating activity response. Aeration variable was shown to have a positive effect on only the flocculating activity response among Pestan production, DCW, and apparent viscosity responses. In comparison of the positive and negative variables media conditions, Pestan production and flocculating activity differed by about 9 and 125 times, respectively. In particular, at the jar fermentor level, the aeration variable was the most important factor of the all responses (pestan production, DCW, apparent viscosity, flocculating activity, and anionic charge density). The flocculating activity and apparent viscosity of Pestan were closely related to the molecular chain length and charge density.

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Ammonia Emission during Postive Aeration on Composting Dairy Manure Amended with Rice Hulls (우분과 왕겨혼합물의 송풍식 통기 퇴비화 과정 중 암모니아 휘산 실험)

  • 홍지형
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.41 no.2
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    • pp.55-60
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    • 1999
  • 퇴비호 과정중에 암모니아 휘산은 퇴비 내의 질소성분을 유출시키고 있는 동시에 악취를 발생한다는 측면에서 바람직하지 못하다. 아직까지 암모니아 휘산을 방지할 수 있는 방법은 개발되어 있지 않다. 본 연구에서는 퇴비화 과정에서 온도, 암모니아휘산및 엔탈피의 변화를 분석하였다. 퇴비화 온도가 높을 때는 암모니아 휘산도 많이 발생하였으나 퇴비화 15일 후 온도가 63$^{\circ}C$로 하강함에 따라 암모니아 휘산은 줄어들기 시작하여 온도가 6$0^{\circ}C$이하로 떨어지는 21일부터는 거의 발생하지 않았다. 퇴비화 온도에 의하여 진행과정과 암모니아 휘산의 추이를 추정할 수있었다.

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A Study on The Effect of Hyperoxia on EKG Findings of Rabbits (과다산소조건이 가토의 심전도상에 미치는 영향에 관한 연구)

  • Lee, Soo-Jin;Song, Jae-Cheol;Park, Hung-Bae
    • Journal of Preventive Medicine and Public Health
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    • v.25 no.1 s.37
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    • pp.34-43
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    • 1992
  • To investigate the effect of hyperoxia on EKG findings and to evaluate the applicability of EKG as noninvasive monitoring index of oxygen toxicity, 38 rabbits were continuously exposed to 6 different conditions-3 hyperbaric oxygenations (HBO-2.5, 3.5 and 5ATA, 100% $O_2$), normobaric oxygenation (NBO,100% $O_2$), hyperbaric aeration (HBA-5ATA, 21% $O_2$) and normobaric aeration (NBA, 21% $O_2$)-for 120 minutes and their EKG and time to dyspnea and convulsion were recorded. Dyspnea and death were observed in exposure conditions of HBO-3.5 and HBO-5 (Positive rate of dyspnea 10%, 100%, death : 10%, 25%, respectively) only, and convulsion in 4 oxygenation groups (NBO;20%, HBO-2.5;20%, HBO-3.5;20%, HBO-5;88%). Abnormal EKG findings included arrhythmia and ST-T changes and the incidences was increasing with doses(partial pressure of oxygen). In addition to EKG change, findings observed during exposure were dyspnea and convulsion in the order of appearance and when non specific ST-T change was accepted as positive(abnormal) finding, the frequency of abnormal EKG was statistically significant(p<0.01), but when it was excluded from positive results, the frequency of EKG change was not significant(p>0.05). These results suggest that the effect of hyperoxia on heart is myocardial ischemia and arrhythmia, that oxygenation more than 3.5ATA causes myocardial damage in 120 minutes exposure, and that EKG is valuable as monitoring index of oxygen toxicity.

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Effect of Aeration Rates on Ammonia Emissions during Composting of Livestock Manure (축분(畜糞) 퇴비화시(堆肥化時) 공기주입율(空氣注入率)이 암모니아 배출(排出)에 미치는 영향(影響))

  • Kang, Hong-Won;Rhee, In-Koo;Park, Hyang-Mee;Ko, Jee-Yeon;Choi, Jyung
    • Korean Journal of Soil Science and Fertilizer
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    • v.32 no.3
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    • pp.304-311
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    • 1999
  • This experiment was conducted to find out the optimum condition of aeration rates for removal of malodor and to improve the compost quality. The aspect of ammonia emission and amounts of volatilization were investigated in the enclosed composting reactor of 242 liters piled with mixed materials of dairy manure and rice straw, which adjusted to 65% of initial moisture content and controlled by four different aeration rates. Mature temperature increased suddenly in initial composting time and decreased with Increasing aeration rates. The treatment of $1.79l\;min^{-1}kg\;dry-solids^{-1}$ results in overcooling and rapid drying of composting materials because of too much aeration. The average concentration of ammonia emitted from composting for 24 days was the range of 25.3 to $239.8mg\;l^{-1}$ and was highest in the treatment of $0.09l\;min^{-1}kg\;dry-solids^{-1}$, followed by 0.90. 0.18 and $1.79l\;min^{-1}kg\;dry-solids^{-1}$. The range of maximum concentration by different aeration rates was $335{\sim}2279mg\;l^{-1}$ and it wan highest in the treatment of $0.09l\;min^{-1}kg\;dry-solids^{-1}$, followed by 0.18, 0.09 and $1.79l\;min^{-1}kg\;dry-solids^{-1}$. Relationship between the ammonia concentration emitted and temperature matured under different aeration rates showed an exponential positive correlation with 1% significance and had a trend of clear increase in ammonia concentration with increasing temperature over $50^{\circ}C$. Most of ammonia volatilized within plays after composting. The volatilization rate of ammonia ranged from 0.056 to 0.453 per dry solids of materials and it was highest in the treatment of $0.09l\;min^{-1}kg\;dry-solids^{-1}$, followed by 0.18, 0.09 and $1.79l\;min^{-1}kg\;dry-solids^{-1}$. Amounts of ammonia volatilized under composting condition of this experiment was estimated to be highest in the aeration range of 0.9 to $1.0l\;min^{-1}kg\;dry-solids^{-1}$.

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Quality Improvement of Retort Oyster Food by the Coating Method (보호피막 처리에 의한 굴 레토르트 식품의 품질 개선)

  • Hur, Sung-Ho;Lee, Ho-Jae;Hong, Jeong-Hwa
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.31 no.4
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    • pp.648-652
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    • 2002
  • Removing shup from oyster by aeration method and coating with edible coating materials were investigated to improve oyster quality for the retort processing. Aeration rate and pore size of nozzle were critical factors to remove shup by aeration method. Optimum aeration rate and nozzle size were 45 L/min and 0.4 mm, respectively, when aeration was peformed two times and each operation maintained for 1 minute. Sodium alginate (SA) was used for oyster as the basal coating material. However, SA affected mouth-feel when it was applied at high concentrations. Sub-coating materials including skim milk, waxy corn starch, Purity CSC, white corn starch and carboxymethylcellulose (CMC) in decreasing order showed a positive effect on improving coatability and mouth-feel. Therefore, it is suggested that 1.5% SA and 0.9% skim milk should be the optimum composition of coating materials for oyster. Browning and syneresis of the porridge containing the coated oyster were considerably inhibited as compared with the sample without the coated oyster.

Ammonia Emissions during Composting of Hog Manure Using the Positive Aeration (강제통기식 돈분 퇴비화 과정의 암모니아 휘산)

  • 홍지형;박금주
    • Proceedings of the Korean Society for Agricultural Machinery Conference
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    • 1999.07a
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    • pp.124-129
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    • 1999
  • 지난 몇 십년간 생물계 폐기물 호기성 처리의 경제적이고 실용적인 공법으로 가축분뇨처리에 적용되어온 유기성 폐자원의 호기성 분해공정은 축산환경 보전, 지력증강 자원의 고갈 및 지구온난화문제 등에 의해서 더욱 주목받아 오고 있다. 특히, 기존의 호기성 고형폐기물 처리시설에서 저투입, 고효율의 처리시설을 개발하여 보다 많은 숙성퇴비를 얻을 수 있는 통기퇴적식 퇴비화 시설은 강제통풍 통기방식으로 호기성 미생물의 분해시간을 단축하고 암모니아가스 휘산을 저감하는 등의 탁월한 처리효율을 나타내었다(Brinton et al., 1995). (중략)

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On the Effect and Design of Diffusing Aerator for Thermal De-stratification (산기장치를 이응한 호수의 성층파괴효과와 설계)

  • Song Museok;Seo Dongil
    • Journal of the Korean Society for Marine Environment & Energy
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    • v.5 no.3
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    • pp.16-22
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    • 2002
  • The effect and the overall optimal operation of artificial aeration devices for mixing of thermally stratified water reservoir are under study, and its brief introduction is made. The study site is Yeoncho Lake in Geojae island, which is well known for its eutrophication problems in the summer. A few samplings have been made before and after the operation of two types of artificial aerators, and the effect is believed to be positive. Also, design methodology for such artificial aerators is reviewed and a few are applied to the case of Yeoncho Lake. Schladow's[1993] proposal is believed most proper based on the information we have gathered by now. In addition, a simple numerical experiment is also peformed to see the overall effect of the device on the flow and temperature profile.

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