• 복식
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• 제63권8호
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• pp.156-170
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• 2013

The purpose of this research is to scrutinize the cyclist's consumer behavior by analyzing the eWOM information search behavior of cycle-wear according to benefits sought and involvement. The research was conducted through an online survey and the respondents were 291 men who wore cycle-wear and searched information via online. The results of this research are as following. First, the benefits sought from wearing cycle apparel are composed of five sub-factors such as, ideal body figure, brand ostentation, comfort ease, personality, and economic feasibility. In addition, the cycle-wear involvement consisted of two sub-factors: cycling involvement and fashion involvement. Second, the eWOM information search behavior of cyclists was different depending on the benefits sought by the cyclists. When the cyclists pursued ideal body figure they searched more information of design and color, while cyclists put more weight on the information of design, color, and brand when they sought brand ostentation. Moreover, the valence and the type of the information were dissimilar depending on the benefits sought. Third, the sub-factors of eWOM information search behavior affected the eWOM effect distinctively. The price information was the only factor that influenced the eWOM effect among the contents of the information. The valence of the information influenced the eWOM effect, and the effect of positive information was stronger than negative information. Additionally, the subjective information also affected the eWOM effect. Lastly, the effect of the benefits sought influencing the eWOM information search behavior varied by the difference of the cycle-wear involvement. For example, when they are both high in the involvement there were various benefits sought affecting the eWOM information search behavior. However, when only the cycling involvement was high, and they pursued personality, the price information was not important to them.

• Journal of Information Technology Applications and Management
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• 제20권2호
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• pp.127-146
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• 2013

The online social networking services (SNS) have been growing as the means of communication. In this study, we investigated word-of-mouth (WOM) effect under the SNS environment and evaluated the impact of message sender's influence on the WOM effect. Especially, this study focused on the betweenness centrality calculated through the social network analysis (SNA) of SNS network information, and proposed it as the measure of WOM message sender's influence, SNA may provide more accurate and objective measures than subjective self-reporting survey method. Fifty-one Facebook users responded to each of their four Facebook friends, who had been selected based on their betweenness centrality, Statistical analyses were performed using the responses and the betweenness centralities of the Facebook friends. The results showed that the direction (positive vs, negative) of a WOM message in SNS had an impact on the attitude of the message receiver toward the product. Moreover, the betweenness centrality of the message sender as well as his/her opinion leadership had a moderating effect on the WOM effect. Opinion leadership is a measure that has been frequently used for indicating the influence of WOM message sender in the previous studies. Considering the result that the betweenness centrality of the message sender was Significantly correlated to his/her opinion leadership, the betweenness centrality can be used for indicating the influence of WOM message sender.

• 한국정보시스템학회지:정보시스템연구
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• 제27권2호
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• pp.29-52
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• 2018

Purpose As the number of SNS users increases, the importance of SNS advertisement is also increasing. Thus, the purpose of this study is to analyze the effect of factors on effectiveness of SNS advertising, and expand research on users' attitude and behavior intention toward SNS advertising. Design/methodology/approach This study was designed to examine the structural relationships among SNS service attribute, users' cognitive characters, psychological factors, users' attitude and behavior intention toward SNS advertising. Concretely, SNS service attribute was presented as online interactivity, and users' cognitive characters were presented as perceived relevance and perceived intrusiveness. In addition, psychological factors were presented as presence experience and message credibility, users' attitude toward SNS advertising was presented as advertisement attitude and users' behavior intention was presented as WOM. Findings The results showed that online interactivity has a positive effect on presence experience and message credibility, but perceived intrusiveness has a negative effect on presence experience and message credibility. Perceived relevance has a positive effect on presence experience, but does not have significant effect on message credibility. Presence experience and message credibility have positive effects on advertisement attitude and WOM, and advertisement attitude also has a positive effect on WOM. Based on the results from this study, academic and practical implications can be drawn. First, the study extended the scope of research about SNS advertising through focusing on SNS service attribute and SNS users' cognitive characters and identified the relationship between presence experience, message credibility, advertisement attitude and WOM. Second, the results of this research can provide practical guidelines to develop effective advertising strategies for companies which promoting SNS as a marketing tool.

• 한국산학기술학회논문지
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• 제17권2호
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• pp.307-314
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• 2016

본 연구는 SNS상에서 발생하는 온라인 구전 역할의 증대에 따라 SNS 매체에 따른 구전정보의 특성이 구전효과에 미치는 영향관계를 실증적으로 검증하고자 하였다. 분석결과 첫째, 구전정보가 보다 생생하고, 부정적이고, 사실적일수록 정보수용의도에 긍정적인 영향을 미치는 것으로 확인되었으며, 또한 정보수용의도가 재구전의도에 긍정적인 영향을 미치는 것으로 나타났다. 둘째, 구전정보의 특성이 구전정보의 효과에 미치는 영향은 페이스북과 블로그 집단 간에 유의한 차이를 나타나지 않았다. 이는 소비자는 정보를 수용하고 재구전하는 과정에서 SNS 매체의 특성과는 관계없이 모두 하나의 온라인 매체로 인식하기 때문인 것으로 유추할 수 있다. 이들 분석결과를 바탕으로 본 연구의 시사점으로는 최근 급부상하고 있는 SNS와 하이테크 제품에 주목하여 온라인 정보수용과정에 영향을 주는 정보특성 변인들을 개념화하고 구전효과와의 관계를 실증적으로 규명했으며 구전정보의 특성과 구전효과의 관계에 관한 연구영역을 SNS 매체유형인 페이스북과 블로그로 확장을 시도해보았다는 점에서 의의를 찾을 수 있다. 끝으로 향후 연구방향을 제시하였다.

• 한국의류학회지
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• 제31권8호
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• pp.1157-1167
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• 2007

Internet communications have provoked new forms of online word-of-mouth(WOM) communication and it has become more powerful. At this point, this study analyses the effects of information characteristics(direction, consensus) of online WOM. Especially, quasi-experiment can systematically manipulate the direction and the consensus of online WOM information and it perceived the difference in the effects in this study. Female consumers who have purchased clothing at online shopping mall in past 6 months participated in the experiment by completing 4 type questionnaires(N=600). Data are analyzed using Cronbach's ${\alpha}$, t-test, one way ANOVA, two-way ANOVA, Duncan's multiple range test. The Results of this study are as follows: (1) The direction of online WOM information significantly influences consumer's reliability of information, attitude, and purchase intentions. These effects are more significant when negative WOM information than positive information and two-sided information was given. (2) Though there is the difference in reliability of information, the consensus of online WOM information does not have influences on consumer's attitude and purchase intentions. (3) Consumer's clothing involvement is related to WOM information searching. The highly involved consumer is more effected by online WOM information than the lowly one.

• 한국정보시스템학회지:정보시스템연구
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• 제20권4호
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• pp.233-254
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• 2011

Although e-commerce is growing fast, e-commerce consumers are still under higher risk and uncertainty in the comparison of the traditional commerce's. Consumer review boards of online shopping malls are good measures to help buyer's decision making, and should be managed effectively by sellers. We formulate the research model on consumer trust formation on seller managed web review boards on the background of previous literatures on e-WOM and trust. Our data analysis with 368 samples shows seller's reputation, e-service quality, perceived reviewer's benevolence and ability have significant positive effect on the trustworthiness of the board. Product involvement shows weak negative moderation effect on the relationship between perceived reviewer's benevolence and trustworthiness of review boards.

• Asia Marketing Journal
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• 제13권3호
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• pp.209-231
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• 2011

본 연구는 상표사용후기의 방향성이 구매의도에 미치는 영향을 확인하고, 이러한 과정에서 제품관여도, 조절초점 및 자기효능감의 조절효과를 실험설계를 통해 검증하는데 그 목적이 있다. 실증분석결과 상품사용후기의 방향성이 상표에 대한 구매의도에 유의한 영향을 미치는 것으로 확인되었는데, 긍정적인 상품사용후기에 노출된 집단의 구매의도가 부정적인 상품사용후기에 노출된 집단의 구매의도보다 높게 나타났다. 긍정적 상품사용후기가 구매의도에 미치는 효과는 소비자의 제품에 대한 관여도가 낮은 경우보다 높은 경우 더 크게 나타나 제품관여도의 조절효과에 관한 선행연구결과를 다시 확인해 주고 있다. 그리고 상표사용후기가 구매의사에 미치는 영향은 소비자의 조절초점에 따라 다르게 나타나 소비자의 조절초점성향이 갖는 조절효과가 확인되었다. 즉, 향상초점의 소비자는 긍정적인 상표사용후기에 더 큰 영향을 받았고, 예방초첨의 소비자는 부정적인 상표사용후기에 더 큰 영향을 받았다. 마지막으로 상품사용후기가 구매의도에 미치는 효과는 소비자의 자기효능감 수준에 따라 다르게 나타났다. 즉, 자기효능감이 높은 소비자보다 자기효능감이 낮은 소비자가 상표사용후기에 더 큰 영향을 받는 것으로 확인되었다. 본 연구는 소비자의 제품관여도, 조절초점 및 자기효능감의 수준에 따라 온라인상에서 제시되는 상표사용후기를 처리하는 방식이 다름을 확인해 주고 있는데, 이러한 연구결과는 마케터들에게 유용한 관리적 시사점을 제공한다.

• 한국조리학회지
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• 제19권2호
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• pp.190-202
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• 2013

인터넷이 발달하고 대중화됨에 따라 소비자들은 지출에 앞서 온라인 내 타인의 정보를 반영하고 활용한다. 본 연구에서는 사회과학 실험을 통해, 레스토랑 방문 계획을 가진 소비자들이 인터넷에서 1) 정보의 작성자가 누구인지에 따라(일반 익명의 소비자 또는 전문가), 2) 정보의 방향성에 따라(긍정적인 것 또는 부정적인 것) 레스토랑 방문의도와 정보의 신뢰도에 차이가 있는지를 알아보았다. 연구목적에 부합되도록 4개의 시나리오를 작성하였다. SPSS WIN(v.16.0)을 이용하여 빈도분석과 t-test등으로 분석하였다. 2(긍정적 정보vs. 부정적 정보)*2(소비자 작성 정보 vs. 전문가 작성 정보) 실험디자인을 통해 본 연구에서는 정보 작성자에 따른 레스토랑 방문의도(p<.001)와 정보의 신뢰정도(p<.001)에 유의한 차이가 있음을 보였다. 또한 각각 긍정적 정보와 부정적 정보를 읽은 실험참가자 사이에 레스토랑 방문의도(p<.001)와 정보의 신뢰도(p<.01)에는 유의한 차이가 있음을 확인하였다. 그 밖의 연구 결과와 한계점, 후속 연구의 방향에 대해서도 논의하였다.

• KSII Transactions on Internet and Information Systems (TIIS)
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• 제9권8호
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• pp.3169-3181
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• 2015

Nowadays, online word-of-mouth has become a powerful influencer to marketing and sales in business. Opinion mining and sentiment analysis is frequently adopted at market research and business analytics field for analyzing word-of-mouth content. However, there still remain several challengeable areas for 1) sentiment analysis aiming for Korean word-of-mouth content in film market, 2) availability of machine learning models only using linguistic features, 3) effect of the size of the feature set. This study took a sample of 10,000 movie reviews which had posted extremely negative/positive rating in a movie portal site, and conducted sentiment analysis with four machine learning algorithms: naïve Bayesian, decision tree, neural network, and support vector machines. We found neural network and support vector machine produced better accuracy than naïve Bayesian and decision tree on every size of the feature set. Besides, the performance of them was boosting with increasing of the feature set size.

• 한국의류학회지
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• 제42권2호
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• pp.327-341
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• 2018

This study analyzed the influence of social distance and visual information on consumers' fashion style preferences in terms of information characteristics and providers. Data were collected from 521 females in their twenties and thirties who had experience using SNS. The empirical study results were as follows. First, with other factors of exposure under control, the social distance of information characteristics and providers showed a significant impact on fashion style preferences only when social distances were close. Second, the impact of social distance varied depending on the consumer's characteristics. This proved that innovation had significant negative influences, while conformity and informational sensitivity to others showed positive influences on the effects of social distance in terms of information characteristics. Innovation and fashion leadership also showed a negative influence on the social distance effect in terms of information providers. Third, conformity, informational sensitivity to others, and fashion leadership, proved to have a significant impact on the acceptance of eWOM in fashion styles, but innovativeness and normative sensitivity to others did not have a significant influence. This study can be used as baseline data in SNS marketing strategies for vitalizing information spread through eWOM.