• 제목/요약/키워드: polyphenols

검색결과 695건 처리시간 0.047초

Bidirectional Interactions between Green Tea (GT) Polyphenols and Human Gut Bacteria

  • Se Rin Choi;Hyunji Lee;Digar Singh;Donghyun Cho;Jin-Oh Chung;Jong-Hwa Roh;Wan-Gi Kim;Choong Hwan Lee
    • Journal of Microbiology and Biotechnology
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    • 제33권10호
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    • pp.1317-1328
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    • 2023
  • Green tea (GT) polyphenols undergo extensive metabolism within gastrointestinal tract (GIT), where their derivatives compounds potentially modulate the gut microbiome. This biotransformation process involves a cascade of exclusive gut microbial enzymes which chemically modify the GT polyphenols influencing both their bioactivity and bioavailability in host. Herein, we examined the in vitro interactions between 37 different human gut microbiota and the GT polyphenols. UHPLC-LTQ-Orbitrap-MS/MS analysis of the culture broth extracts unravel that genera Adlercreutzia, Eggerthella and Lactiplantibacillus plantarum KACC11451 promoted C-ring opening reaction in GT catechins. In addition, L. plantarum also hydrolyzed catechin galloyl esters to produce gallic acid and pyrogallol, and also converted flavonoid glycosides to their aglycone derivatives. Biotransformation of GT polyphenols into derivative compounds enhanced their antioxidant bioactivities in culture broth extracts. Considering the effects of GT polyphenols on specific growth rates of gut bacteria, we noted that GT polyphenols and their derivate compounds inhibited most species in phylum Actinobacteria, Bacteroides, and Firmicutes except genus Lactobacillus. The present study delineates the likely mechanisms involved in the metabolism and bioavailability of GT polyphenols upon exposure to gut microbiota. Further, widening this workflow to understand the metabolism of various other dietary polyphenols can unravel their biotransformation mechanisms and associated functions in human GIT.

Cancer Chemoprevention by Tea Polyphenols Through Modulating Signal Transduction Pathways

  • Lin, Jen-Kun
    • Archives of Pharmacal Research
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    • 제25권5호
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    • pp.561-571
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    • 2002
  • The action mechanisms of several chemopreventive agents derived from herbal medicine and edible plants have become attractive issues in cancer research. Tea is the most widely consumed beverage worldwide. Recently, the cancer chemopreventive actions of tea have been intensively investigated. It have been demonstrated that the active principles of tea were attributed to their tea polyphenols. Recently, tremendous progress has been made in elucidating the molecular mechanisms of cancer chemoprevention by tea and tea polyphenols. The suppression of various tumor biomarkers including growth factor receptor tyrosine kinases, cytokine receptor kinases, P13K, phosphatases, ras, raf, MAPK cascades, NㆍFB, IㆍB kinase, PKA, PKB, PKC, c-jun, c-fos, c-myc, cdks, cyclins, and related transducing proteins by tea polyphenols has been studied in our laboratory and others. The IㆍB kinase (IKK) activity in LPS-activated murine macrophages (RAW 264.7 cells) was found to be inhibited by various tea polyphenols including (-) epigallocatechin-3-gallate (EGCG), theaflavin (TF-1), theaflavin-3-gal-late (TF-2) and theaflavin-3,3'-digallate (TF-3). TF-3 inhibited IKK activity in activated macrophages more strongly than did the other tea polyphenols. TF-3 inhibited both IKK1 and IKK2 activity and prevented the degradation of IㆍBㆍand IㆍBㆍin activated macrophage cells. The results suggested that the inhibition of IKK activity by TF-3 and other tea polyphenols could occur by a direct effect on IKKs or on upstream events in the signal transduction pathway. TF-3 and other tea polyphenols blocked phosphorylation of IB from the cytosolic fraction, inhibited NFB activity and inhibited increases in inducible nitric oxide synthase levels in activated macrophage. TF-3 and other tea polyphenols also inhibited strongly the activities of xanthine oxidase, cyclooxygenase, EGF-receptor tyrosine kinase and protein kinase C. These results suggest that TF-3 and other tea polyphenols may exert their cancer chemoprevention through suppressing tumor promotion and inflammation by blocking signal transduction. The mechanisms of this inhibition may be due to the blockade of the mitogenic and differentiating signals through modulating EGFR function, MAPK cascades, NFkB activation as wll as c-myc, c-jun and c-fos expression.

Effect of Tea Polyphenols on Conversion of Nicotine to Cotinine

  • Lee, Dong-Hee;Kim, Ha-Won
    • Biomolecules & Therapeutics
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    • 제11권4호
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    • pp.238-244
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    • 2003
  • Nicotine is one of the major hazardous components in cigarettc smoke. Nicotine deals a harmful effect to smokers and passive smokers due to its rapid conversion to various carcinogenic metabolites. Nitrosamine-4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK) is believed to cause lung cancers among the nicotine-derived carcinogens. Recent studies report that NNK synthesis can be inhibited by the metabolism pathway to produce a stable metabolite cotinine from nicotine. Tea polyphenols have been known to contain factors to prevent cancers and to retard progression of cancers. This study aims to correlate tea polyphenol's potential for cancer prevention with an accelerated formation of cotinine. The conversion from nicotine to cotinine in the presence of tea extracts or three polyphenols (Catechin, epicatechin gallate, epigallocatechin gallate) was measured in established cell lines and in Xenopus oocytes. Among three lines of cell used, PLC/PRF5 and HEK293 cells showed a fast turnover from nicotine to cotinine while HepG2 cell line showed a marginal difference between groups treated and non-treated with tea polyphenols. When Xenopus oocytes were microinjected with nicotine, tea polyphenols appear to accelerate the conversion of nicotine to cotinine. Among the polyphenols tested in this study, (+)-catechin showed the best efficiency overall in accelerating conversion from nicotine to cotinine both in the cell lines and in the oocytes. In summary, the present study indicated that tea polyphenols have a positive effect on conversion of nicotine to cotinine.

Effects of polyphenols of Cocos nucifera husk fibreon selected indices of cardiovascular diseases in mice

  • Adebayo, Joseph Oluwatope;Adewumi, Olumuyiwa Sunday;Baruwa, Simbiat Titilayo;Balogun, Elizabeth Abidemi;Malomo, Sylvia Orume;Olatunji, Lawrence Aderemi;Soladoye, Ayodele Olufemi
    • 셀메드
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    • 제6권2호
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    • pp.12.1-12.7
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    • 2016
  • Cocos nucifera (C. nucifera) oil is indigenously used to treat cardiovascular diseases. However, coconut husk fibre (which is rich in polyphenols) has not been screened for this property. Based on the ethnomedicinal use of polyphenols in treating cardiovascular diseases, this study was carried out to evaluate the effects of polyphenols of C. nucifera husk fibre on selected cardiovascular disease indices in mice. Fifty adult male Swiss albino mice were assigned randomly into five groups (A-E). Mice in groups B, C, D and E were administered 31.25, 62.5, 125, and 250 mg/kg body weight polyphenols of ethyl acetate extract of C. nucifera husk fibre respectively while the control group (A) mice received 5% DMSO for seven days. The mice were sacrificed twenty four hours after the last administration of polyphenols. Heart and plasma lactate dehydrogenase (LDH), alanine aminotransferase (ALT), aspartate aminotransferase (AST) and alkaline phosphatase (ALP) activities and plasma lipid profile were determined. Results revealed significant reduction (*p< 0.05) in plasma levels of total cholesterol and LDL-cholesterol with no significant change (*p> 0.05) in HDL-cholesterol, triglyceride and VLDL levels in the plasma at all doses of polyphenols administered compared to controls. There was significant reduction (*p< 0.05) in the activities of heart AST and LDH while plasma ALT, AST, and ALP activities were not significantly altered (*p> 0.05) at all doses of polyphenols administered compared to controls. These results suggest that the polyphenols of C. nucifera husk fibre possess cardio-protective properties and also indicate their possible use in the treatment of cardiovascular diseases.

Total polyphenols and antioxidant activties of the extract from leaves of Stachys sieboldii MIQ.

  • Baek, Hong-Seuk;Ryu, Beung-Ho;Song, Seung-Koo
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2003년도 생물공학의 동향(XIII)
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    • pp.563-566
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    • 2003
  • 초석잠(stachys sieboldii MIQ)의 용매 추출물에서 측정한 total polyphenols 함유량이 15${\sim}$21%으로 나타나 일반적으로 알려져 있는 녹차의 함유량인 20${\sim}$25%와 비슷하며 특히 에틸아세테이트 추출물에서 가장 높은 함유량을 나타내었다. DPPH법에 의한 항산화 활성 측성에서도 기존의 항산제인 ${\varpropto}-topophenol$, BHT 그리고 BHA에 비교해서 뛰어난 활성도를 나타내었고, total polyphenols 함유량이 많으면 높은 항산화 활성도를 보였다. 가장 좋은 활성도를 나타낸 에틸아세테이트 추출물을 sephedex LH-20 column을 통해 5개의 분획을 얻었고 각각의 분획물의 최대 흡광 범위는 일반적으로 알려져 있는 polyphenols 흡광범위인 200nm${\sim}$400nm와 유사함을 나타내었다.

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Protective Effects of Green Tea Polyphenol Against Renal Injury Through ROS-Mediated JNK-MAPK Pathway in Lead Exposed Rats

  • Wang, Haidong;Li, Deyuan;Hu, Zhongze;Zhao, Siming;Zheng, Zhejun;Li, Wei
    • Molecules and Cells
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    • 제39권6호
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    • pp.508-513
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    • 2016
  • To investigate the potential therapeutic effects of polyphenols in treating Pb induced renal dysfunction and intoxication and to explore the detailed underlying mechanisms. Wistar rats were divided into four groups: control groups (CT), Pb exposure groups (Pb), Pb plus Polyphenols groups (Pb+PP) and Polyphenols groups (PP). Animals were kept for 60 days and sacrificed for tests of urea, serum blood urea nitrogen (BUN) and creatinine. Histological evaluations were then performed. In vitro studies were performed using primary kidney mesangial cells to reveal detailed mechanisms. Cell counting kit-8 (CCK-8) was used to evaluate cell viability. Pb induced cell apoptosis was measured by flow cytometry. Reactive oxygen species (ROS) generation and scavenging were tested by DCFH-DA. Expression level of tumor necrosis factor-${\alpha}$ (TNF-${\alpha}$), interleukin-1-${\beta}$ (IL-1-${\beta}$) and IL-6 were assayed by ELISA. Western blot and qPCR were used to measure the expression of ERK1/2, JNK1/2 and p38. Polyphenols have obvious protective effects on Pb induced renal dysfunction and intoxication both in vivo and in vitro. Polyphenols reduced Pb concentration and accumulation in kidney. Polyphenols also protected kidney mesangial cells from Pb induced apoptosis. Polyphenols scavenged Pb induced ROS generation and suppressed ROS-mediated ERK/JNK/p38 pathway. Downstream pro-inflammatory cytokines were inhibited in consistency. Polyphenol is protective in Pb induced renal intoxication and inflammatory responses. The underlying mechanisms lie on the antioxidant activity and ROS scavenging activity of polyphenols.

EFFECTS OF POLYPHENOLS OF Cocos Nucifera HUSK FIBRE ON SELECTED KIDNEY FUNCTION INDICES IN MICE

  • Adebayo, Joseph Oluwatope;Owolabi, O.O.;Adewumi, O.S.;Balogun, E.A.;Malomo, S.O.
    • 셀메드
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    • 제9권1호
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    • pp.2.1-2.6
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    • 2019
  • Decoction of Cocos nucifera husk fibre is used indigenously in Nigeria for malaria treatment. Polyphenols have been identified as the phytochemicals responsible for the antimalarial activity of Cocos nucifera husk fibre, though their toxicity has not been evaluated. The polyphenols of Cocos nucifera husk fibre were therefore evaluated for their effects on selected kidney function indices in mice. Fifty mice were randomly divided into five groups (A-E) of ten mice each. Mice in group A were orally administered 5% DMSO solution while those in groups B, C, D and E were orally administered 31.25, 62.5, 125 and 250 mg/Kg body weight of the polyphenols respectively for seven days. Serum urea, creatinine and uric acid concentrations were determined. Serum levels of sodium, potassium, chloride and calcium ions and kidney alkaline phosphatase (ALP), glutamate dehydrogenase (GDH) and gamma-glutamyltransferase (GGT) activities were also determined. The results showed that the polyphenols significantly reduced (p<0.05) urea concentration at 250 mg/Kg body weight and creatinine concentration at all doses compared to controls. The polyphenols caused no significant alteration (p>0.05) in serum uric acid concentration and kidney ALP, GGT and GDH activities compared to controls. There was significant increase (p<0.05) in serum sodium ion concentration at 31.25, 125 and 250 mg/Kg body weight of polyphenols whereas significant increase (p<0.05) in serum potassium and chloride ions was observed at 62.5 and 250 mg/Kg body weight compared to controls. Thus, polyphenols of Cocos nucifera husk fibre may adversely affect some osmoregulatory functions of the kidney, especially at higher concentrations.

버어리종 담배의 이식시기가 수량 및 polyphenols의 종류와 함량에 미치는 영향 (Effect on the yield and kind, content of polyphenols under different transplanting time in burley tobacco)

  • 김용규;홍재식;김요태;나효환
    • 한국연초학회지
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    • 제6권1호
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    • pp.13-18
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    • 1984
  • To find out the effect of transplanting time on the autonomic characters, yield of cured leaves and content of polyphenols in burley tobacco, three transplanting time were evaluated. The results obtained are as follows. Low temperature which was caused damage earliest stage of tobacco in early transplanting could escape by vinyl mulching and other treatment. 2. The major polyphenols in leaves were chlorogenic acid and rutin, small amount of scopolin and quercetin were also detected. 3. Chlorogenic acid decreased during curing. 4. Polyphenols content was not influenced by transplanting time.

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반응표면분석법을 이용한 안젤리카로부터 폴리페놀 성분의 추출공정 최적화 (Optimization of Extraction Process for Total Polyphenols from Angelica Using Response Surface Methodology)

  • 이승범;박보라;홍인권
    • 공업화학
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    • 제29권3호
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    • pp.325-329
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    • 2018
  • 본 연구에서는 항산화성분함량이 높다고 알려진 안젤리카를 이용하여 폴리페놀을 추출하고 반응표면분석법을 이용하여 추출과정을 최적화하였다. 반응표면분석법의 반응치로는 추출수율과 폴리페놀함량을 설정하였고, 추출공정의 계량인자로는 추출시간, 주정/초순수 부피비, 추출온도를 이용하였다. 추출수율과 폴리페놀함량 모두 계량인자의 주효과도와 교호효과도를 모두 고려하였을 때 가장 큰 영향을 미치는 인자는 추출시간이었다. 또한 반응표면분석 결과 안젤리카의 최적추출조건은 추출시간이 2.8 h, 주정/초순수 부피비 64.0 vol%, 추출온도 $56.6^{\circ}C$로 나타났다. 이 조건의 추출수율은 24.6%, 폴리페놀함량은 8.76 mg GAE/g으로 산출되었다. 추출수율과 폴리페놀함량에 대한 회귀방정식의 결정계수 $R^2$은 각각 81.4%와 75.4%이었으며, 종합 만족도는 D = 0.80, 유의성은 5% 이내의 수준에서 인정되었다.

상수리 나무중 Polyphenol 성분들의 분포에 관한 연구 (Studies on the Distribution of Polyphenols in the Parts of Quercus acutissima)

  • 문자영;조성희
    • 분석과학
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    • 제11권6호
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    • pp.478-484
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    • 1998
  • 상수리나무(Quercus acutissima, 3년생)의 잎, 줄기, 뿌리, 껍질, 및 열매에 각각 존재하고 있는 polyphenol 성분의 분포를 thin layer chromatography와 column chromatography를 이용하여 조사하였다. 총 25종류의 polyphenol 성분을 분리하였는데, 이들 중 잎에서 15개, 줄기에서 11개, 뿌리와 껍질에서 각각 7개를 분리하였으며, 열매에서는 4개의 성분을 분리하였다. 분리한 polyphenol 성분들 중에는 catechin 성분이 모든 부위에서 비교적 많이 분포하고 있었으며 일부 flavonoid 성분들도 확인되었다. 잎을 제외한 모든 부위에서 3종류의 polyphenol isomer의 존재를 확인했으며, 잎에서는 monomer와 oligomer성 polyphenol의 존재를 확인했으나 polymeric polyphenol이 확인되지 않았다. Quercus acutissima에서 polyphenol의 총함량은 껍질에서 상대적으로 가장 많았고, 다음으로는 뿌리, 잎, 열매의 순으로 많이 분포하였으며, 줄기에서 가장 적은 양이 확인되었다.

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