• Title/Summary/Keyword: plate making

Search Result 238, Processing Time 0.022 seconds

Characteristics of Decrease Effect in Fouling on Plate Heat Exchanger Using Air Bubble (버블을 이용한 플레이트 열교환기의 파울링 저감특성)

  • Baek, S.M.;Choi, W.J.;Yoon, J.I.;Seol, W.S.
    • Journal of Power System Engineering
    • /
    • v.14 no.1
    • /
    • pp.22-26
    • /
    • 2010
  • Generally, it is a method to remove the fouling cleaning the plate heat exchanger with chemicals or polishing with a brush or cloth after stopping the equipment and disassembling heat exchanger. However, the equipment must be stopped and taken apart when using this method, which causes an unnecessary work to assemble again after cleaning it. In this study, it has developed and tested the equipment which can automatically clean the fouling on plate heat exchanger at regular intervals with air bubbles. It indicated that the overall heat transfer coefficient had decreased without significant differences similar to that calculated without air bubbles until after 72 hours when making air bubbles to remove fouling ingredient on the surface of heat transfer area every 10 minutes per 2 hours. However, it showed that there was a 10% higher of heat transfer effect compared to the case without air bubbles of after 192 hours.

Use of equivalent spring method for free vibration analyses of a rectangular plate carrying multiple three-degree-of-freedom spring-mass systems

  • Wu, Jia-Jang
    • Structural Engineering and Mechanics
    • /
    • v.21 no.6
    • /
    • pp.713-735
    • /
    • 2005
  • Due to the complexity of mathematical expressions, the literature concerning the free vibration analysis of plates carrying multiple three-degree-of-freedom (dof) spring-mass systems is rare. In this paper, the three degrees of freedom (dof's) for a spring-mass system refer to the translational motion of its lumped mass in the vertical ($\bar{z}$) direction and the two pitching motions of its lumped mass about the two horizontal ($\bar{x}$ and $\bar{y}$) axes. The basic concept of this paper is to replace each three-dof spring-mass system by a set of equivalent springs, so that the free vibration characteristics of a rectangular plate carrying any number of three-dof spring-mass systems can be obtained from those of the same plate supported by the same number of sets of equivalent springs. Since the three dof's of the lumped mass for each three-dof spring-mass system are eliminated to yield a set of equivalent springs, the total dof of the entire vibrating system is not affected by the total number of the spring-mass systems attached to the rectangular plate. However, this is not true in the conventional finite element method (FEM), where the total dof of the entire vibrating system increases three if one more three-dof spring-mass system is attached to the rectangular plate. Hence, the computer storage memory required by using the presented equivalent spring method (ESM) is less than that required by the conventional FEM, and the more the total number of the three-dof spring-mass systems attached to the plate, the more the advantage of the ESM. In addition, since manufacturing a spring with the specified stiffness is much easier than making a three-dof spring-mass system with the specified spring constants and mass magnitude, the presented theory of replacing a three-dof spring-mass system by a set of equivalent springs will be also significant from this viewpoint.

Effect of Menu Calorie Labels on Menu Sales and Consumer's Recognition at a Korean Restaurant in a Hotel (호텔 레스토랑에서 메뉴 열량정보의 제공이 메뉴 판매에 미치는 영향과 소비자 열량 표시 인식)

  • Lee, Dongjun;Lee, Jae-Cheol;Kim, Mi-Hyun
    • Korean Journal of Community Nutrition
    • /
    • v.18 no.5
    • /
    • pp.505-514
    • /
    • 2013
  • Effect of Menu Calorie Labels on Menu Sales and Consumer's Recognition at a Korean Restaurant in a Hotel The role of calorie information is to help consumers make healthier food choices. However, calorie information is generally unavailable in restaurants. Even in high-end hotel restaurants, which try to provide high quality foods and service, calorie labeling is not mandatory. Therefore, the purpose of this study was to evaluate the effect of calorie labeling on menu sales and consumer's recognition at a Korean restaurant in Kangwonland hotel. The calorie contents of 10 dishes sold in the restaurant were calculated using the food composition table. After making a new menu plate displaying calorie information, the new menu plate and old menu plate were provided every other week for 4 weeks. When we compared the sales between the periods of calorie labeled and calorie unlabeled, sales of 4 items among the 5 food items providing less than 1000 kcal, increased, however the 3 items among the menu providing more than 1000 kcal decreased. As the survey results of total 405 consumers (male n = 232, female n = 173) showed the new menu plate, 68.2% of subjects recognized calorie labeling on the menu plate. Among the subjects who recognized calorie labeling, 58.3% answered that calorie information affected their food choices. And most of them answered that they chose lower calorie foods based on the information provided. The results suggest that displaying calorie information on the menu plate at a Korean restaurant was effective in changing consumer's food choices.

Establishment of Manufacturing Conditions for Magnesium Alloys by the Melt Drag Method using Equipment with a Forming Belt (성형벨트를 부착시킨 장비를 이용하여 용융드래그방법으로 제작한 마그네슘 합금의 제작조건 확립)

  • Han, Chang-Suk;Kwon, Yong-Jun
    • Korean Journal of Materials Research
    • /
    • v.31 no.10
    • /
    • pp.576-581
    • /
    • 2021
  • To improve the shortcomings and expand the advantages of the single-roll melt drag method, which is a type of continuous strip casting method, the melt drag method with a molding belt is applied to AZ31 magnesium alloy. By attaching the forming belt to the melt drag method, the cooling condition of the thin plate is improved, making it possible to manufacture thin plates even at high roll speed of 100 m/min or more. In addition, it is very effective for continuous production of thin plates to suppress oxidation of the molten metal on the roll contact surface by selecting the protective gas. As a result of investigating the relationship between the contact time between the molten metal and the roll and the thickness of the sheet, it is possible to estimate the thickness of the sheet from the experimental conditions. The relationship between the thin plate thickness and the grain size is one in which the thinner the thin plate is, the faster the cooling rate of the thin plate is, resulting in finer grain size. The contact state between the molten metal and the roll greatly affects the grain size, and the minimum average grain size is 72 ㎛. The thin plate produced using this experimental equipment can be rolled, and the rolled sample has no large cracks. The tensile test results show a tensile strength of 303 MPa.

Tectonic Features of a Triple-Plate Junction in Hokkaido Using Local Seismic Tomography

  • Kim, So-Gu;Bae, Hyung-Sub;Pak, Sang-Pyo
    • Proceedings of the KSEG Conference
    • /
    • 2005.04a
    • /
    • pp.101-106
    • /
    • 2005
  • The three-dimensional Tomography developed by Kim and Bae(2004) was applied to 64,024 P and 64,618 S wave arrival times observed at 238 seismic stations for 4050 local earthquakes in the depth range from 0 to 300 km in and around Hokkaido, Japan. High and low velocity zones for Vp/Vs were clearly imaged in and around Hokkaido. The upper seismic planes of the double seismic zone (DSZ) were found in the subducted Pacific Plate beneath Hokkaido at depth of 40- 80 km, which produced high seismicity around Hokkaido. The findings of high Vp/Vs anomalies beneath the Moho discontinuity supports an evidence of a surface triple-collision hypothesis prepared by Moriya(1994) that the Kuril Arc(Okhotsk Plate or North American Plate) is colliding against the NE Japanese Arc(Amurian Plate or Eurasian Plate), along and beneath the Hidaka Mountain Range, and at the same time the Pacific Plate is subducting into these two plates, making an equilibrium of tectonic forces along the Hikada Mountain Range (HMR) corner and the central tectonic axis(142 ~ 143E) in Hokkaido. The low Vp and Vs were also found in east and west along the central tectonic axis in which the focal mechanism represents the extensional forces. These phenomena are also consistent with low Bouguer gravity anomalies in this region. It is understood why most of great earthquakes occurred outside Hokkaido where the balance of tectonic forces are breaking from the triple junction of three tectonic forces in Hokkaido.

  • PDF

NUMERICAL SOLUTIONS OF AN IMPACT OF NATURAL CONVECTION ON MHD FLOW PAST A VERTICAL PLATE WITH SUCTION OR INJECTION

  • Ambethkar, V.
    • Journal of the Korean Society for Industrial and Applied Mathematics
    • /
    • v.12 no.4
    • /
    • pp.201-202
    • /
    • 2008
  • Because of the importance of suction or injection in the fields of aerodynamics, space science and many other industrial applications, our present study is motivated. The effect of natural convection on MHD flow past a vertical plate with suction or injection is studied. We have tried to solve the dimensionless governing equations by using finite difference scheme. To ensure the validity of our numerical solutions, we have compared our numerical solutions for temperature and velocity for the case of suction and injection for unit Prandtl number with the available exact solutions in the literature. The corresponding codes were written in Mathematica 5.0 for calculating numerical solutions for temperature and velocity and the comparison between the exact and numerical solutions. For the purpose of discussing the results some numerical calculations are carried out for non-dimensional temperature T, velocity u, skin friction ${\tau}$ and the Nusselt number $N_u$, by making use of it, the rate of heat transfer is studied.

  • PDF

NUMERICAL STUDY ON COOLING CHARACTERISTICS OF MULTIPLE IMPINGING JETS INCLUDING THE EFFECT OF TURBULENCE (난류 효과를 포함한 다중 충돌 제트의 냉각 특성에 대한 수치적 연구)

  • Jeon, J.H.;Son, G.H.
    • 한국전산유체공학회:학술대회논문집
    • /
    • 2009.04a
    • /
    • pp.321-328
    • /
    • 2009
  • Free surface impinging jet on a moving plate, which is applicable to cooling of hot metals in a steel-making process, is investigated numerically by solving the Navier-Stokes equations in the liquid and gas phases. The free surface of liquid-gas interface is tracked by a level-set method which is improved by incorporating the ghost fluid approach based on a sharp-interface representation. The method is further improved by employing a nonequilibrium $\kappa-\varepsilon$ turbulence model including the effect of low Reynolds number. The computations are made to investigate the effects of the nozzle pitch, moving velocity of plate and jet velocity on the interfacial motion and the associated flow and temperature fields.

  • PDF

THICKNESS OPTIMIZATION OF AN AUTOMOBILE BODY FOR NATURAL FREQUENCY MAXIMIZATION

  • Panganiban, Henry;Jang, Gang-Won;Chung, Tae-Jin;Choi, Young-Min
    • Proceedings of the KSME Conference
    • /
    • 2007.05a
    • /
    • pp.572-577
    • /
    • 2007
  • The paper presents design optimization of an automobile body for dynamic stiffness improvement. The thicknesses of plates making-up the monocoque body of an automobile were employed as design variables for optimization and the objective was to increase the first torsional and bending natural frequencies. By allotting one design variable to each plate of the body, compared to previous works based on element-wise design variables, design space of optimization was reduced to a large extent and numerical instabilities such as checkerboard pattern was efficiently evaded. The method resulted to a considerable amount of increase in the automobile body's torsional and bending natural frequencies. Considering manufacturability of the optimized result, the converged values of plate thicknesses were approximated to commercially-available values by appropriately reflecting their design sensitivities.

  • PDF

Power Electronics Application in the Steel Industries -Induction Heating Equipment- (철강산업에서의 전력전자 기술응용-유도가열장비)

  • Shim, Eun-Yong;Yoo, Hyo-Yol;Kang, Jae-Bong
    • Proceedings of the KIPE Conference
    • /
    • 2008.06a
    • /
    • pp.12-14
    • /
    • 2008
  • We have been trying to do our every efforts in various division in order to get more highly competition of products in steel industry, Especially, for the industry of cold mill, We are making high degree durability & elegant of steel plate from high quality plating & coating. Recently, Induction heating equipments are used to be choose in order to heat the steel plate in processing of drying and of curing after plating and coating are done. This paper will describe the theory of induction heating, consideration matters to decide power supply, structure of heating coil & manufacturing, operating methods etc, also it will present installation reference.

  • PDF

The Performance and Efficiency Analysis of PVT system : A Review (선행 연구된 태양광열 복합 시스템의 문헌 검토를 통한 성능 및 효율분석)

  • Euh, Seung-Hee;Kim, Dae-Hyun
    • Journal of the Korean Solar Energy Society
    • /
    • v.31 no.3
    • /
    • pp.57-66
    • /
    • 2011
  • A Photovoltaic/Thermal(PVT) solar system consists of PV module and thermal absorber plate which convert the absorbed solar radiation into electricity and heat. Meaningful researches and development (R&D) on the PVT technologies have been performed since the 1970s. This paper presents a review of the previous works covering the various types of PVT and their performance analysis in terms of electrical and thermal efficiency. This review compares electrical and thermal efficiency of the different types of PVT collectors and analyzes the parameters affecting PVT performance. Based on the literature review, box channel type PVT with unglazed, or flat plate PVT with glazed have the highest efficiency among them. From the literature review, R&D should be carried out aiming at improving their overall electrical and thermal efficiency, cutting down the cost, and making them more competitive in the energy consumption market.