• 제목/요약/키워드: plain water

검색결과 449건 처리시간 0.024초

Characterization Of Rainrate Fields Using A Multi-Dimensional Precipitation Model

  • Yoo, Chul-sang;Kwon, Snag-woo
    • Water Engineering Research
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    • 제1권2호
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    • pp.147-158
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    • 2000
  • In this study, we characterized the seasonal variation of rainrate fields in the Han river basin using the WGR multi-dimensional precipitation model (Waymire, Gupta, and Rodriguez-Iturbe, 1984) by estimating and comparing the parameters derived for each month and for the plain area, the mountain area and overall basin, respectively. The first-and second-order statistics derived from observed point gauge data were used to estimate the model parameters based on the Davidon-Fletcher-Powell algorithm of optimization. As a result of the study, we can find that the higher rainfall amount during summer is mainly due to the arrival rate of rain bands, mean number of cells per cluster potential center, and raincell intensity. However, other parameters controlling the mean number of rain cells per cluster, the cellular birth rate, and the mean cell age are found invariant to the rainfall amounts. In the application to the downstream plain area and upstream mountain area of the Han river basin, we found that the number of storms in the mountain area was estimated a little higher than that in the plain area, but the cell intensity in the mountain area a little lower than that in the plain area. Thus, in the mountain area more frequent but less intense storms can be expected due to the orographic effect, but the total amount of rainfall in a given period seems to remain the same.

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Effect of Micro Grooves on the Performance of Condensing Heat Transfer of the Micro Grooved Thermosyphons

  • Han, Kyu-Il;Cho, Dong-Hyun
    • International Journal of Air-Conditioning and Refrigeration
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    • 제10권4호
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    • pp.184-191
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    • 2002
  • This study concerns the performance of the condensing heat transfer performance of two-phase closed thermosyphons with plain copper tube and tubes having 50, 60, 70, 80, 90 internal micro grooves. Distilled water, methanol, ethanol have been used as the working fluid. The numbers of grooves and operating temperature have been investigated as the experimental parameters. Condensing heat transfer coefficients and heat flux are obtained from experimental data for each case of specific parameter. The experimental results are assessed and compared with existing correlations. The results show that working fluids, numbers of grooves are very important factors for the operation of thermosyphons. The working fluid with high latent heat such as water has a good heat transfer rate compared to methanol and ethanol. The relatively high rate of heat transfer is achieved when the thermosyphon with internal micro grooves is used compared to that with plain tube. Condensing heat transfer coefficient of grooved thermosyphon is 1.5∼2 times higher in methanol and 1.3∼l.5 times higher in ethanol compared to plain tube. The best condensation heat transfer performance is obtained for 60 grooves, and the maximum value of this case is 2.5 times higher than that of the plain tube.

당류계 안정화제 종류 및 혼입률 변화에 따른 회수수사용 콘크리트의 품질특성 (Qualities of Concrete Using Recycling Water with the Kinds and Contents of Saccaric Based Stabilizing Agent)

  • 김호림;김경민;우종완;한민철;한천구
    • 한국콘크리트학회:학술대회논문집
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    • 한국콘크리트학회 2004년도 춘계 학술발표회 제16권1호
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    • pp.660-663
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    • 2004
  • This paper investigate the qualities variety of concrete using recycling water under various kinds and contents of saccaric based stabilizing agent(SSA). Fluidity had little changes with the kinds and contents of SSA. Air contents of concrete with recycled water only shows the tendency. With an increase in SSA contents, air content recovered. For bleeding properties, bleeding shows to be decreased with an increase in SSA contents. The use of recycled water accelerated the setting time. However, with an increase in SSA, setting time showed the similar level of plain concrete. SSA (Btype) had better performance in enhancing compressive strength owing to loss of air content. Although the use of recycled water increased the drying shrinkage compared with that of plain concrete, it tended to decrease with an increase in SSA.

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회수수 안정화제 종류 및 고형분량 변화에 따른 콘크리트의 특성에 관한 연구 (A Study on the Properties of Concrete with the Kinds of Stabilizing Agent and Solid Content)

  • 김기정;김광화;이문환;이세현;한천구
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2003년도 학술.기술논문 발표회
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    • pp.113-117
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    • 2003
  • In this study is investigated the various properties of concrete with the kinds of stabilizing agent of recycling water and solid content in order to suggest a practical use of recycling water. According to the results, fluidity and air content varies slightly with the kinds of stabilizing agent and solid content, but does not make a big difference. Setting time does not differ remarkably from plain concrete at 20℃, but is shortened with an increase of solid content. Bleeding is reduced more largely in the case of S than in the case of R, and is not influenced by solid content. Compressive strength is equal or decreases in comparison with plain concrete at solid content of I and 50%, and shows the highest value at solid content of 3%. Length change by drying shrinkage is larger than plain concrete at solid content of 5%, and decreases at solid content of I and 3%. Therefore, it proves that the influence of the kinds of stabilizing agent is minute, and solid content is most effective at 3%.

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회수수 안정화제 종류 및 고형분량 변화에 따른 콘크리트의 특성에 관한 연구 (A Study on the Properties of Concrete with the Kinds of Stabilizing Agent and Solid Content)

  • 김기정;김광화;이문환;이세현;한천구
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2003년도 학술.기술논문발표회
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    • pp.113-117
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    • 2003
  • In this study is investigated the various properties of concrete with the kinds of stabilizing agent of recycling water and solid content in order to suggest a practical use of recycling water According to the results. fluidity and air content varies slightly with the kinds of stabilizing agent and solid content, but does not make a big difference. Setting time does not differ remarkably from plain concrete at 2$0^{\circ}C$, but is shortened with an increase of solid content. Bleeding is reduced more largely in the case of S than in the case of R, and is not influenced by solid content. Compressive strength is equal or decreases in comparison with plain concrete at solid content of 1 and 5%, and shows the highest value at solid content of 3%. Length change by drying shrinkage is larger than plain concrete at solid content of 5%, and decreases at solid content of 1 and 3%. Therefore, it proves that the influence of the kinds of stabilizing agent is minute, and solid content is most effective at 3%.

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홍수터 복원을 위한 침수 내성 참나무 수종 선발 (Selection on Tolerant Oak Species to Water Flooding for Flood Plain Restoration)

  • 한승주;김혜주;유영한
    • 한국습지학회지
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    • 제11권2호
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    • pp.1-7
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    • 2009
  • 우리나라 하천변 홍수터의 복원수종을 선발하기 위하여 우리나라 낙엽성 참나무 주요 6종의 유식물을 일반 토양(대조구)과 뿌리가 잠기는 침수된 토양에서 재배하여 그 생육변화의 차이를 분석하였다. 생육분석에 사용한 항목은 잎 수, 잎 길이, 잎 폭, 잎 면적, 지상부 길이, 줄기 길이, 줄기 직경, 뿌리 길이, 식물체 길이(뿌리 길이+줄기 길이), 잎 무게, 줄기 무게, 뿌리 무게, 식물체 무게 등 13가지 형질이다. 졸참나무는 관찰한 13가지 모든 형질에서 침수처리구에서도 잘 자라 대조구와 생육 차이가 없었다. 갈참나무는 식물체 길이 만, 떡갈나무는 잎 길이 등 4개 형질에서, 굴참나무는 잎 수 등 6개 형질에서, 상수리나무는 뿌리 길이 등 7개 형질에서, 신갈나무는 잎 수를 제외한 12개의 형질에서 대조구보다 침수 처리구에서 못 자랐다(p<0.05). 전체적으로 볼 때 낙엽성 참나무류의 침수에 대한 내성의 순서는 졸참나무>갈참나무>떡갈나무>굴참나무>상수리나무>신갈나무 순으로 감소하였다. 따라서 참나무류를 하천변의 홍수터 복원 시에는 졸참나무나 갈참나무를 식재하는 것이 바람직하다.

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Excessive soil water stress responses of sesame (Sesamum indicum L.) and perilla (Perilla frutescens L.) cultivated from paddy fields with different topographic features

  • Ryu, Jongsoo;Baek, Inyeoul;Kwak, Kangsu;Han, Wonyoung;Bae, Jinwoo;Park, Jinki;Chun, Hyen Chung
    • 농업과학연구
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    • 제45권4호
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    • pp.749-760
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    • 2018
  • In Korea, the largest agricultural lands are paddy fields which have poor infiltration and drainage properties. Recently, the Korean government has pursued cultivating upland crops in paddy fields to reduce overproduced rice in Korea. For this policy to succeed, it is critical to understand the topographic information of paddy fields and its effects on upland crops cultivated in the soils of paddy fields. The objective of this study was to characterize the growth properties of sesame and perilla from paddy fields with three soil topographic features and soil water effects which were induced by the topographic features of the sesame and perilla. The crops were planted in paddy fields located in Miryang, Gyeongnam with different topographies: mountain foot slope, local valley and alluvial plain. Soil water contents and groundwater levels were measured every hour during the growing season. The paddy field of the mountain foot slope was significantly effective in alleviating wet injury for the sesame and perilla in the paddy fields. The paddy field of the mountain foot slope had a decreased average soil water content and groundwater level during cultivation. Stress day index (SDI) from the alluvial plain paddy field had the greatest values from both crops and the smallest from the ones from the paddy field of the mountain foot slope. This result means that sesame and perilla had the smallest stress from the soil water content of the paddy field on the mountain foot slope and the greatest stress from the soil water content of the alluvial plain. It is important to consider the topography of paddy fields to reduce wet injury and to increase crop yields.

중간 세척이 컬 웨이브 형성과 모발 손상에 미치는 영향 (Curl Wave Formation and Hair Damage by the Rinsing)

  • 문순주;김민정
    • 한국패션뷰티학회지
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    • 제4권3호
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    • pp.13-17
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    • 2006
  • Perm is one the of the most common thing in a beauty salon like hair-cut and hair perm needs processing solutions which is chemical substances. Those chemical substances damage the hair cuticle. Damaged hair cuticles with mistakes of perm will follow with the next performance and it will cause more damage to hair. As damage of hair cuticle become worse, it is harder to recover the hair cuticle like before. Therefore, this study shows that plain rinse is the way to reduce the damage of hair cuticle with perm as much as possible. With experiments, I suggest the right way to do plain rinse to satisfy customers' demand and reduce the damage. During the research, I figured that plain rinse with the knowledge, structure of hair cuticle, principle of perm and plain rinse, is very needed. The hair with plain rinse have more elastic curl and have less scales which came off from hair cuticle than the hair without plain rinse. This experiment concludes that hairdresser has to figure out about the time, temperature and type of water depends on the degree of damaged hair of customers. In order to perm, there is no way to not to use chemical substances to perm. Therefore, hairdresser has to choose suitable processing solutions and right steps, and as this is the age of 'well-being' boom, hairdresser must try to keep the healthy hair. Consequently, in order to meet the demands and conditions of customers, hairdresser needs to find the right method to do plain rinse and use the method in perm.

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