• Journal of The Korean Society of Agricultural Engineers
• /
• v.61 no.2
• /
• pp.85-95
• /
• 2019

The internal environment in pig house is closely related to the animal productivity. In addition, it is important to consider a working environment inside the pig house due to high gas and dust concentrations. The poor working environment inside the pig house can cause health problems including respiratory diseases. To analyze the working environment, it is important to evaluate the ventilation efficiency to effectively remove harmful gases and dust. The purpose of this study is to develop a 3D CFD model to analyze the working environment in the pig house. CFD model was validated by comparing air temperature distributions between CFD computed and field measured data. The average air flow rate at the pig height was 40.1 % lower than the working height when incoming air was concentrated on upper layer by the installed ventilation system on the experimental pig house. Using the validated CFD model, the regional ventilation efficiency was computed by the TGD(tracer gas decay) method at the pig and working heights. There was a difference of ventilation efficiency on 14 % between the air stagnated section and the rest sections. Stagnated gas concentration can be effected by animal and human health.

• Journal of The Korean Society of Agricultural Engineers
• /
• v.62 no.1
• /
• pp.71-81
• /
• 2020

Enclosed pig house are creating an environment with high concentrations of gas and dust. Poor conditions in pig farms reduce pig weight and increase disease and accidents for livestock workers. In the pig house, the high concentration of harmful gas may cause asphyxiation accidents to workers and chronic respiratory disease by long-term exposure. As pig farm workers have been aging and feminized, the damage to the health of the harsh environment is getting serious, and real-time monitoring is needed to prevent the damage. However, most of the measuring devices related to humidity, harmful gas, and fine dust except temperature sensors are exposed to high concentrations of gas and dust inside pig house and are difficult to withstand for a long time. The purpose of this study is to develop an wearable based device to monitor the hazardous environment exposed to workers working in pig farms. Based on the field monitoring and previous researches, the measurement range and basic specifications of the equipment were selected, and wearable based device was designed in terms of utilization, economic efficiency, size and communication performance. Selected H₂S and NH₃ sensors showed the average error of 5.3% comparing to standard gas concentrations. The measured data can be used to manage the working environment according to the worker's location and to obtain basic data for work safety warning.

• Journal of Animal Environmental Science
• /
• v.21 no.3
• /
• pp.77-82
• /
• 2015

This survey was conducted to collect basic data about the effect of buffering zone installation in weaned pig house. Buffering zone was installed either inside or outside of pig house to compare changes of temperature, humidity and air velocity of pig room. The body weight and mortality of weaned pigs in house with buffering zone was also measured. There was no difference in temperature, humidity and air velocity between inside and outside buffering zone. Mortality of weaned pig in house with buffering zone was drastically decreased compare to pigs in house without buffering zone that could be useful to maintain constant temperature and decrease mortality.

• Journal of Animal Environmental Science
• /
• v.10 no.1
• /
• pp.23-28
• /
• 2004

This study was conducted to improve a ventilation system on the enclosed farrowing-nursery pig house in Korean swine facilities. This survey ventilation system types four major structures. The first structure has planer slot inlet, where air comes in, and these are placed outside the wall under the eave. Then the air from the pig house flows out through the chimney outlet operated by an exhaust fan(V1). The second structure has an air input through the perforated ceiling inlet, then the air from the pig house flows out through the chimney outlet operated by an exhaust fan(V2). Through the circular duct inlet placed inside the juncture of the entry wall, air also comes in(third structure). Then, air from the pig house flows out through the chimney outlet operated by an exhaust fan(V3), Similarly, air comes in through the circular duct inlet placed inside the juncture of the entry wall, but air from the pig house flows out through the side wall by an exhaust fan(V4). Temperature, relative humidity, air velocity and ammonia concentration(NH$_3$) were measured in the interior farrowing-nursery pig house during winter. The results were as follows; Interior temperature at the pig house was not remarkably different in all ventilation systems. The V4 system had low area air velocity, and this was better than other systems. It also had a lower ammonia concentration than other systems. V3 and V4 systems had stable airflow patterns, better than other systems. Therefore, it is suggested that the V3 and V4 ventilation system be applied in the enclosed farrowing-nursery pig house in winter.

• Journal of agriculture & life science
• /
• v.50 no.2
• /
• pp.175-185
• /
• 2016

In this study, manufactured experimental pig house (two pig house) and compared the changes in internal temperature and energy depending on the application of UTC control system for their utilizing of them as basic data for maintaining proper conditions for feeding environment and reducing heating energy depending on the UTC control system and program development, prior to applying the UTC system into pig house, representative agricultural facility. The control system ranges T1~T4 which is made to control a total of five output signals O1~O5 in the way of On/Off by using the algorithms of the program after measuring temperature scored 4 of total. Temperature setting was controlled with 28.0℃ in experimental pig house and 34.0℃ in UTC plenum, and output signal was controlled by comparing it with the measured temperature. During 3 days, the maximum temperature were measured at an average 31.8℃ when operated the control system in pig house. At the same time, the maximum temperature were measured 36.6℃ in comparison pig house, it was low temperature at 4.8℃ in experimental pig house than comparison pig house. Also, UTC plenum temperature was showed that rose at an average 50.5℃ by operation of the control program.

• Journal of Animal Environmental Science
• /
• v.20 no.1
• /
• pp.9-14
• /
• 2014

This survey was conducted to give the basic information for ventilation systems of weaned pig house to establish the acceptable ventilation system in Korea. A total of 11 farms were surveyed in this study and 1 more farm in each province was regionally selected. The general information, inlet and outlet ventilation system, alley in house, space allowance of weaned pigs and manure management were surveyed. Space allowance of weaned pig in 82% of surveyed farms met the legal standard. Side wall inlet and outlet ventilation system were 82% and 73% of surveyed farms, respectively. Moreover, 73% farms have alley in the pig house to control temperature of inlet air. In this survey, both planar slot and circular duct inlet system and side wall fan outlet system could be a favorable ventilation system in weaned pig house.

• Journal of The Korean Society of Grassland and Forage Science
• /
• v.13 no.3
• /
• pp.228-233
• /
• 1993

Method for the sun curing dehydration of pig excreta by using vinyl house was described. We determined effects of the dehydrated pig excreta on the yields of whole crop corn and proximate chemical composition of whole crop corn. Pig excreta were dehydrated upto 15% of moisture content by the 3-4 days of sun curing dehydration in vinyl house in the summer period. There was no significant difference between the dehydrated pig excreta treatment and the chemical fertilizer treatment on dry matter(DM) content, DM yield and crude protein contents of whole crop corn. Ca and Mg contents by the dehydrated pig excreta treatment were lower than those by thechemical fertilizer treatment. In the contrast, K content by the dehydrated pig excreta treatment was higher than those by the chemical fertilizer treatment. and dehydrated pig excreta treatments were higher in K/Ca+Mg ratio than chemical fertilizer treatment. These results suggested the availability of the sun curing dehydration of pig excreta in vinyl house in small-scale animal industry. In addition, the dehydrated pig excreta treatment showen similar effects to the chemical fertilizer treatment on dry matter yields and contents of chemical composition of whole crop corn. These results suggest that using the sun curing dehydration of pig excreta could reduce the chemical fertilizer cost. However, we need more study to the relationship between the unbalanced mineral contents and animal health.

• Journal of Animal Environmental Science
• /
• v.11 no.3
• /
• pp.169-176
• /
• 2005

The farm house structure, ventilation system and manure treatment of two-storey buildings and sawdust pig houses were surveyed and analyzed. Based on the data for ten selected farms in five provinces during eight months, the goal is to eventually establish a standard two-storey pig house. Manure treatments were composting, slurry and activated sludge in two-storey pig houses, while fermentation method was done in sawdust pig house. The depth of sawdust as a litter material were 10 to 60cm, with a duration of 1/2, 1, 3 and 6 months, respectively. The ventilation systems were the mechanical type in two-storey pig houses and natural system in the sawdust pig house. Side wall in the two-storey pig house was enclosed with insulation materials such as block, colored metal sheet and sandwich panels. The minimum ceiling height in the first floor of the two-storey pig house was 2.0m and the maximum was 3.0m. On the second floor, ceiling height ranged from 2.0 to 2.7m. The construction cost in the two-storey systems were $700\~140$, and sidewall curtain systems were $30\~40$ thousand Won/pyung.

• Journal of Animal Science and Technology
• /
• v.46 no.3
• /
• pp.459-468
• /
• 2004

An experiment was conducted to establish comparison of ventulation efficiency in an enclosed and conventional growing-finishing pig house. The main results of the experiment are as follows : In the established temperature was sustained at the level of summer 24.8${\sim}$29.1$^{\circ}C$, winter 17.9${\sim}$23.1$^{\circ}C$ during the experimental period of enclosed growing-finishing pig house, and conventional growing-finishing pig house was at the lovel of summer 24.7${\sim}$32.3$^{\circ}C$, winter 14.5${\sim}$18.2$^{\circ}C$ during the experimental period respectively. As for the results of dertimental gas(ammonia) concentration ratio analysis, while the conventional pig house sustained of summer 9.3${\sim}$16.9 mg/$\ell$ level, enclosed growing-finishing pig house sustained of summer 7.9${\sim}$16.1 mg/$\ell$, and the latter one is lower than that of the conventional growing-finishing pig house. Air flow rate on the floor level which is the low part of pen and the active area of pigs in the enclosed growing and finishing pig house during winter was measured at 0 to 0.87 m/s at the 0.01 to 2.73 m/s at the maximum ventilation efficiency. As for breeding pigs in summer, the pigs from the conventional pig house weighed 100.2kg, on the other hand, the pigs from enclosed growing-finishing pig house weighed 107.3 kg ; the differnce between the two kinds was about 7 kg. This was because the most adequate environment, which was not influenced by the exterior atmosphere, was offered to the pigs from enclosed growing-finishing pig house, and all of this could reduce pigs stress effectively.

• Journal of Animal Environmental Science
• /
• v.6 no.1
• /
• pp.1-14
• /
• 2000

The structural and environmental characteristics of typical pig houses in different growth phases were surveyed and analyzed. Based on the data for thirty nine selected farms in four provinces, Jeonbuk-do, Jeonnam-do, Gyeongbuk-do, and Gyeongnam-do, in the southern provinces, Korea, the goal is to eventually establish standard pig houses of sow and litter, nursery pigs, and growing-finishing pigs. The survey included farm scale, production specialization, structural dimensions of the houses and their ventilation systems, cooling and heating systems, and floor and pit systems related to manure collection. The survey showed 90∼98% of growing-finishing pig houses adopted the sidewall curtain systems. The sidewall curtain systems, although popular, is not well insulated which leads to excessive heating costs in winter. Regarding flooring and manure collection system of the house, 23∼35% of growing-finishing houses installed scraper systems with concrete-slat floors in Gyeongsang provinces while 52∼78% did in Jeolla provinces. The cause of a large variance in flooring between tow regions could not be academically pinpointed, rather it could be attributed to the advice of neighbors who leads local pig production circle. A general trend toward enlargement and enclosure of pig houses for all growth phases was gaining popularity in most regions in recent years. A steady shift to multisite operation from continuous operation was also observed to prevent a disease transfer. The structural design of a standard pig house with its environmental control systems including ventilation and heating/cooling system was suggested for further validation study. In-depth analysis of the survey data is presented in the Results and Discussion section.