The Effect of Freezing Rates on the Physico-Chemical Changes of Beef during Frozen Storage at $-20^{\circ}C$
(동결속도에 따른 쇠고기의 냉동저장중 이화학적 변화)
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- Korean Journal of Food Science and Technology
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- v.20 no.3
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- pp.447-452
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- 1988