• Food Science and Biotechnology
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• v.15 no.2
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• pp.254-259
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• 2006

Milling qualities and indigestible carbohydrate fractions (ICF) depending on harvesting time of Goami2 (G2), mutant of Ilpum (IP) rice, was examined. Fifty days after heading (DAH) maximized head rice milling quality (57.69%) and ICF content ($5.09{\pm}0.36\;g/100\;g$). ICF contents and physical properties of G2 and IP at 50 DAH were compared. ICF of G2 was three times higher than that of IP ($1.61{\pm}0.09\;g/100\;g$). Parboiling treatment increased ICF of G2 to $7.18{\pm}0.16\;g/100\;g$. G2 showed lower water absorption index, which could lower pasting properties, but higher water solubility index, implying it contains more soluble components. Texture properties of G2 were different from those of IP, showing higher hardness, and lower adhesiveness and cohesiveness. Positive correlation was observed between ICF and hardness, but reverse correlation between ICF and cohesiveness.

• Economic and Environmental Geology
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• v.21 no.1
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• pp.97-106
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• 1988

The purpose of this study is to collect basic data which are prerequisite for quantitative analysis of coal logging data. The study involves laboratory measurements of physical properties such as seismic velocities (P,S-waves), resitivity and density of domestic and imported foreign coals. The relationships between these properties were analyzed by using cross-plots. Correlation between the physical properties of coal and the results of chemical analysis (calorie, fixed carbon, ash, moisture, volatile matter and sulfur contents) was also studied to obtain ideas about coal quality analysis using logging data. Summarized results are as follows: 1. $V_P$ is exponentialy related to $V_S$. And the average value of $V_P$ is about l.8 times as large as $V_S$. 2. Since coal has very low density compared with surrounding sedimentary rocks, density logging is appeared to be the best method for identifying coal seams and evaluating their qualities. 3. For the case of domestic coals, the ash contents and calorie show a perfect inverse relationship. Since the density increases as increase of ash content with a well-defined functional form, the ash content of domestic coals can be estimated by density measurements. 4. Because of low ash content, low density and high resistivity, foreign coals and domestic lignites are easily distinguished from domestic coals.

• Science of Emotion and Sensibility
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• v.10 no.3
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• pp.299-306
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• 2007

The purpose of this study is to analyze physical properties of foreign famous worsted fabrics to realize improvements in qualities of the domestic men's worsted fabrics and to make an comparison between foreign worsted fabrics and domestic ones. For this purpose, this study carries out both objective and subjective fabric hand measurements using KES-FB system and Blind field test, to evaluate physical properties of worsted fabrics and finally is aiming to make an comparison between the results from the two measurements for enhancing the quality of the domestic worsted fabrics using the 14 specimens of 7 types as worsted fabrics manufactured in Italy, UK and Korea.

• Journal of Forest and Environmental Science
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• v.26 no.2
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• pp.131-136
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• 2010

In an effort to evaluate the qualities of the unused woods designed for art materials, Yellow pine, Pitch pine, Suwon poplar, Platanus and Cherry grown in Korea has been investigated in the study. Physical and mechanical properties such as density, hardness, roughness, and abrasion of the woods were examined. Among the five species, Cherry wood showed the highest density in green, air-dried and oven-dried conditions. Hardness of Cherry wood was higher than those of Suwon poplar and Platanus. In softwoods, Pitch pine showed greater hardness than Yellow pine. Yellow pine and Platanus had the highest values of wood surface roughness. Abrasion value of cross, radial and tangential sections was the highest in Yellow pine and Suwon poplar. It has been concluded from the experiment that physical and mechanical properties such as density, hardness, roughness, and abrasion of the woods can be used as an indicator of the suitability for woodcraft material.

• Food Science and Preservation
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• v.16 no.2
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• pp.160-165
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• 2009

Microbiological and sensory qualities of Musaengchae prepared with gamma-irradiated red pepper powder were investigated during storage at $4^{\circ}C$. Total aerobic bacteria in non-irradiated raw materials prior to Musangchae preparation were 6.71 log CFU/g in red pepper powder, 3.39 log CFU/g in radish, 2.21 log CFU/g in scallion, and 2.10 log CFU/g in garlic, respectively. Coliforms(2.15 log CFU/g) were detected only in red pepper powder, and not in Musangchae to which gamma-irradiated red pepper powder. None of pH, Hunter's color value, or sensory properties were significantly affected by addition of irradiated red pepper powder. These results suggest that addition of such powder, after irradiation with less then 10 kGy, could improve Musangchae microbiological safety without changing the sensory or physical qualities.

• Convergence Security Journal
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• v.17 no.2
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• pp.173-183
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• 2017

This study is for presenting the factors about success attribution that fit the korean security service conditions and developing the actual analysis of measurement tools by investigating the success factors of the security service agents. To this end, conducted a meeting from the fully open questionnaire at first, and then formed the semi-structured questionnaire, finally carried out the survey from the closed questionnaire and analyzed data from SPSS 21.0, AMOS 21.0 and developed the measurements. It was conducted from December, 2014 to June, 2015. This survey was conducted of 170 security guards after the verification of the content validity though the pilot survey and presented the success attribution factors and standards on the basis of the result form this survey. At the first and second analysis process, the success attribution factors of the guards consisted of inner qualities, external qualities, induction factors for inner qualities, and induction factor for external qualities. On analysis of the final data and documents, however, at the third analysis, the success attribution factors of the guards consisted of 'martial arts and physical ability'(4 questions), 'attitudes to work'(3 questions), 'support for the working environment'(3 questions), 'organized business skills'(3 questions), 'attitudes to the duty'(3 questions), and 'coping with crises(2 questions).

• Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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• 2007.06a
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• pp.369-369
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• 2007

The physical and visual evaluation of the identical X-rays are analyzed for medical image clarity with CD-RAD Phantom on this study. The method of measurement is to research CD-RAD by X-rays and to acquire images through image processing equipment, the image analyses are carried out by physical evaluation with statistical method through CD-RAD analyser program, and the visual evaluation of the identical X-rays is carried out by blind test for 20 observers. The result of it is that IQF value of the physical evaluation of Contrast-detail curve is 25 and IQF value of the visual evaluation is 30, so it is revealed that the physical evaluation is superior to the visual one. The special qualities of medical images have much importance of the transmission capacity of information to the image analyser, so it is concluded that 0비ective methods of the physical and visual analyses should be carried out side by side.

• Korean Journal of Food Science and Technology
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• v.23 no.1
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• pp.15-18
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• 1991

Physical and chemical qualifies of 13 kinds of pepper imported from South-East Asian countries and Brazil were investigated. These included length and weight of berry, and color of the powder, and the contents of light berry, acid insoluble ash, piperine and volatile oil. While physical qualities of Sarawak special, Sarawak brown and Indian TGEB were the best(berries were larger and weightier, and the content of light berry was lower), those of Lampong ASTA and Lampong FAQ were relatively not good. In the other hand, chemical qualifies of Lampong ASTA, Lampong FAO and Indian TGEB were the best. In terms of color, all the samples were almost similar but that of Sarawak peppers were slightly lighter than the others.

• Asian Journal for Public Opinion Research
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• v.2 no.2
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• pp.121-139
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• 2015

"Living in the present moment," a Buddhist concept, was applied in this research. This concept urges the patients to cling neither to the past nor the future as well as being mindful of their body, feelings, mind, and mental qualities. The purpose of the study was to develop a "living in the present moment" model and to evaluate the power of "living in the present moment" in terms of physical and mental results. The study used non-participatory action research with quasi-experimental research design that included 3 camps composed of 6 main activities. The percentages, SD, and paired t-test statistics were used to analyze and compare 17 purposively selected diabetic patients from Pak Thong Chai Hospital before and after they attended the 3 camps. The patients improved significantly in terms of waistline, body weight, body mass index (BMI) and blood pressure (SBP and DBP). The mean of fasting plasma glucose (FPG) level was also changed considerably. The results revealed that the treatment helped the patients to gain self-awareness and self-realization (Yonisomanasikara), as well as knowledge and increased support from friends (Kalyanamitta). They also let go of their attachment to their physical and mental oppressions. This helped the patients to relieve their daily pain, fatigue, insomnia, and diabetes-related complications. About 75% of all patients were able to achieve lifestyle modifications. Therefore, implementation of the model should be expanded and utilized in other diabetic centers. The model might also be expanded to pre-diabetes.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.46 no.3
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• pp.81-87
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• 2014

Conditions of paper manufacturing process should be changed depending on the end use and paper properties. Most of the case, mixed pulps with long softwood fibers and short hardwood fibers are used to achieve proper qualities of product with reasonable production cost. For specialty paper manufacture the wood pulp and cotton linter pulp are usually mixed together. The objectives of this study is to analyze physical, mechanical and fracture mechanical properties of paper depending on SwBKP, HwBKP and cotton linter pulp(CLP) mixing. When the mixing ratio of SwBKP was increased, strength properties, such as tensile, tear, and folding endurance, were also increased. When the mixing ratio of SwBKP and HwBKP was increased, stress concentration index was decreased and fracture toughness was increased.