• 제목/요약/키워드: physical qualities

검색결과 231건 처리시간 0.03초

슬러지 성상평가방법의 표준화 현황 (The Present Status of Standard Sludge Characterization Method)

  • 김탁현;박철환;김상용
    • 청정기술
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    • 제13권2호
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    • pp.87-98
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    • 2007
  • 대도시의 인구집중과 환경문제에 대한 관심의 고조에 따른 환경배출기준의 강화로 환경처리시설에서 배출되는 슬러지의 양은 매년 급증하고 있는 실정이다. 2003년부터는 하수처리 슬러지의 매립지에의 직매립을 금지하고 있을 뿐만 아니라, 2012년부터는 해양투기 또한 전면 금지됨에 따라 육상에서의 자원화 혹은 감량화 등을 통한 소각, 퇴비화 등의 방법으로 처분해야 하는 실정이다. 그러나 이들 슬러지의 성상은 슬러지발생원, 발생 시기, 처리공정 등에 따라 그 성상이 다양하게 변하는 특성을 가지므로 슬러지처리, 재활용 및 처분방법을 결정하는데 있어서 슬러지성상에 대한 평가가 중요하게 작용한다. 이를 위하여 물리화학적 처리, 생물학적처리 등 서로 다른 처리방법에 의해 발생되는 슬러지의 성상평가방법을 표준화할 필요성이 크다고 하겠다. 그러나 아직까지 우리나라에서는 표준화된 슬러지 성상평가방법이 제정되어 있지 않다. 본 총설에서는 우리나라의 슬러지 성상평가방법에 관한 현황과 문제점 등을 파악하고, 독일 등 선진국의 사례를 바탕으로 적절한 슬러지의 재활용과 처분을 위한 우리나라에 적합한 15가지 항목의 표준화된 슬러지 성상평가방법을 제시하고자 하였다.

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Ethylene Oxide 처리와 Gamma가 조사가 건조 농산물의 품질에 미치는 영향 (Effects of Ethylene Oxide Fumigation and Gamma Irradiation on the Quality of Dried Agricultural Products)

  • 조한옥;권중호;변명우;양재승;김영재
    • 한국식품위생안전성학회지
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    • 제1권2호
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    • pp.133-141
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    • 1986
  • 주요 농산 건조가공품에 오염된 미생물의 효과적인 살균법 개발을 목적으로, 현행방법인 ethylene oxide 훈증처리와 감마선 조사에 따른 미생물의 살균효과와 이화학적 품질에 미치는 영향을 검토한 결과는 다음과 같다. 시료의 미생물 오염도는 고추장 분말, 참깨, 느타리버섯 분말, 당근 flake의 순이었으며, 전세균이 $4.6{\times}10^{3}/g~1.5{\times}10^{6}/g$, 내열성 세균이 $1.3{\times}10^{3}/g~1.4{\times}10^{6}/g$, 산저항성 세균이 $8.4{\times}10^{2}.g~8.8{\times}10^{5}/g$, 내삼투압성 곰팡이를 포함한 곰팡이류는 $4.0{\times}10^{2}/g~1.5{\times}104/g$, 대장균군은 당근 flake를 제외한 나머지 시료에서 $4.0{\times}10^{3}/g~2.7{\times}10^{5}/g$ 정도로 오염되어 있어 위생적인 살균처리가 요구된다. 살균효과 실험에서는 대부분의 시료가 7~10 kGy의 감마선 조사로서 모든 미생물의 사멸이 가능하였으나 ethylene oxide 처리구에서는 전반적으로 전세균과 내열성 포자균 및 곰팡이의 살균이 불충분하였다. Ethylene oxide 처리는 시료의 색소, 아미노산, 무기질, 색도 등에 상당한 영향을 미쳤으나 적정선량의 감마선 조사는 이들에 대해 비교적 안전하였으며, 실온에서 3개월 동안 저장된 시료의 전반적인 기호도는 감마선 조사구가 ethylene oxide 처리구나 대조구보다 우수하게 나타났다.

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밤가루 첨가가 밀가루 반죽의 물성과 제빵 적성에 미치는 영향 (Effect of Chestnut Flour on the Rheology of Dough and Processing Adaptability of White Pan Bread)

  • 오철환;김용문;한민수;오남순
    • 산업식품공학
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    • 제15권1호
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    • pp.15-21
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    • 2011
  • 밤가루를 밀가루에 0%, 10%, 20%, 30% 대체한 복합분에 대하여 반죽의 물리적 특성 및 제빵 특성을 검토하고 밤가루 첨가가 빵의 기호도에 미치는 영향에 대해 조사하였다. 반죽의 물리적 특성 중 farinogram 측정 결과 밤가루의 첨가량이 증가함에 따라 반죽시간은 짧아졌으나 반죽의 안정도와 내구성이 약화되었다. Amylogram에서 호화온도는 대조군에 비해 다소 증가하는 경향을 보인반면 최고점도는 감소하였다. 반죽팽창도 측정결과 밤가루가 20%이상 첨가된 반죽은 변화가 없었으며, 제빵 후 빵의 부피가 작고 비용적도 낮았다. 밤가루 첨가에 따른 식빵의 품질평가결과 밤가루를 10% 첨가하여 제조한 식빵이 20%, 30% 첨가한 식빵에 비해 경도가 낮았으며, 내상 또한 비교적 작고 균일하였다. 밤가루 첨가시 10%이내가 좋을 것으로 사료된다.

익스트루전 압력과 사료원료의 입자크기를 조절한 배합사료가 치어기 넙치 (Paralichthys olivaceus)의 성장에 미치는 영향 (Effects of Extrusion Pressure and Feed Ingredient Particle Size on Growth Performance in Olive Flounder Paralichthys olivaceus)

  • 조정현;이봉주;허상우;이승형;김강웅;임상구;손맹현
    • 한국수산과학회지
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    • 제52권3호
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    • pp.247-255
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    • 2019
  • This study was conducted to investigate the effects of extrusion pressure and particle size of feed ingredients on the growth performance and plasma hormone activity in juvenile olive flounder Paralichthys olivaceus. Experimental diets were prepared with extrusion pressure manipulated by screw speed [low pressure (LP), 885 rpm/min; high pressure (HP), 708 rpm/min] and different dietary particle sizes [specific surface area: small (SS), $169.9m^2/kg$; large (LS), $67.4m^2/kg$] in a two-level factorial design. Four experimental diets (LP+SS, LP+LS, HP+SS, and HP+LS) were randomly assigned to 12 tanks (3 replicates) stocked with 20 fish (initial weight, 57 g) per tank. After a 4-week feeding trial, the observable trends of the main effects of extrusion pressure and particle size on growth performance showed that LP and SS enhanced fish weight gain. The plasma insulin-like growth factor-I level was significantly higher in fish fed the LP+SS diet than in fish fed the HP+SS diet. These results indicate that manipulation of the physical qualities of feed through adjustment of extrusion pressure and feed ingredient particle size may influence the growth performance of juvenile olive flounder, which should be considered in feed manufacture.

Nutritional status of Korean elderly with dementia in a long-term care facility in Hongseong

  • Lee, Ji-Yeon;Hyun, Yeong-Soon;Kim, Hee-Seon
    • Nutrition Research and Practice
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    • 제13권1호
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    • pp.32-40
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    • 2019
  • BACKGOUND/OBJECTIVES: This study investigated nutritional status of the elderly with dementia in a care facility with the aim of improving the meal quality of the facility. SUBJECTS/METHODS: Data were collected from 30 dementia patients aged more than 65 years in a long-term care facility in Hongseong. The data were obtained from questionnaires and medical records. The food intake data was obtained using food photographs and the nutrient intakes were calculated using the CAN-Pro 5.0. The data were compared with the dietary reference intakes for Koreans (KDRIs). The nutrient density, diet quality such as nutrient adequacy ratio (NAR), mean adequacy ratio (MAR), and index of nutritional quality (INQ), as well as dietary diversity score (DDS) were evaluated. The data were analyzed using SPSS statistical programs. RESULTS: The average daily energy intakes for men and women were much lower than the estimated energy requirements of the KDRIs. The average intakes of energy and most nutrients in the general diet group were significantly higher than those of the other two groups. Significant differences in diet quality and diet diversity were observed according to the meal type groups. The NARs of some minerals (calcium, iron, and zinc) and vitamins (vitamin $B_6$ and folic acid) were less than 0.5 in all study groups. The NARs of protein, iron and MAR of the general diet group were significantly higher than those of the liquid diet group. The DDS scores of meats, fruits and diary food group were very low in all meal type groups, meaning that the diet qualities of the study subjects were not appropriate in all meal type groups. CONCLUSIONS: The food intakes of the study groups showed some limitations by a direct comparison with KDRIs because of the very low physical activities of the study subjects. The diet quality and diet diversity indices suggest the need for improvements in the nutritional quality in all types of diet. Overall, new intervention strategies targeting facility residents with dementia in Korea are needed as soon as possible.

Mastectomy in female-to-male transgender patients: A single-center 24-year retrospective analysis

  • Kuhn, Shafreena;Keval, Seirah;Sader, Robert;Kuenzlen, Lara;Kiehlmann, Marcus;Djedovic, Gabriel;Bozkurt, Ahmet;Rieger, Ulrich Michael
    • Archives of Plastic Surgery
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    • 제46권5호
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    • pp.433-440
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    • 2019
  • Background Mastectomy in male transgender patients is an important (and often the first) step toward physical manhood. At our department, mastectomies in transgender patients have been performed for several decades. Methods Recorded data were collected and analyzed for all male transgender patients undergoing mastectomy over a period of 24 years at our department. Results In total, 268 gender-reassigning mastectomies were performed. Several different mastectomy techniques (areolar incision, n=172; sub-mammary incision, n=96) were used according to patients' habitus and breast features. Corresponding to algorithms presented in the current literature, certain breast qualities were matched with a particular mastectomy technique. Overall, small breasts with marginal ptosis and good skin elasticity allowed small areolar incisions as a method of access for glandular removal. In contrast, large breasts and those with heavy ptosis or poor skin elasticity often required larger incisions for breast amputation. The secondary correction rate (38%) was high for gender reassignment mastectomy, as is also reflected by data in the current literature. Secondary correction frequently involved revision of chest wall recontouring, suggesting inadequate removal of the mammary tissue, as well as scar revision, which may reflect intense traction during wound healing (36%). Secondary corrections were performed more often after using small areolar incision techniques (48%) than after using large sub-mammary incisions (21%). Conclusions Choosing the suitable mastectomy technique for each patient requires careful individual evaluation of breast features such as size, degree of ptosis, and skin elasticity in order to maximize patient satisfaction and minimize secondary revisions.

도시빈곤여성의 건강가치, 건강통제위성격 및 자아존중감과의 관계 (Value of Health, Multidimensonal Health Locus of Control and Level of Self-esteem in Low Income Mothers)

  • 이광옥;양순옥
    • 지역사회간호학회지
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    • 제7권1호
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    • pp.52-68
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    • 1996
  • As a product of poverty, health means the physical, mental and social instability caused by poverty. High mortality, high morbidity, and unsatisfied needs for medical care indicate the health condition of poor people. These indicators are related to the social and psychological property. This study is to develop an effective method of nursing in the poor family which is an essential unit in the nursing field of the community and to which a fundamental approach is need as a top priority. We can make such a study, though partially, by revealing the relationship among the Health-value, Health Locus of Contol, and the Level of Self esteem. We randomly sampled 243 women who are participating in the nursing department of the comnnity nursing centers in Seoul. We investigated by using questionaries and made an analysis on the result by SAS program. The result of this investigation can summarized as follows : 1. The average age of the subjects investigated is 43.4 and the participation rate in the economic activity is as high as 49.4%. Most of them are paid daily. The average members of the family are 4.28 persons, and 80.2% of which are nuclear families. The type of housing is as follows:51.4% are monthly-rent houses. Rent houses represent 23.5%. And 43.6% of the subjects graduate the high schools 2. The level of self-esteem possessed by the subjects is 37.17. The quality of task performance(3.46) and the morality(3.53) are low as compared with the other qualities. 3. In relation to the locus of control, internality is 22.39, the influence of powerrful others represents 20.24, and the effect of chance occurance is 16.41. 4. The orderings of value scale are the physical and mental health, comfortable life, happiness, mental peace, and pleasure. The lowest order is social recognition. 5. Considering in relation to the self-esteem and the locus of control, we found out that there is a negative relationship among the self-esteem, the influence of powerful others. The lower the level of self-esteem is, the higher the influence of powerful others is. There is also a negative relationship among the detailed items such as the qualities, and the positive attitude. 6. In a significant test in the general characters of the subjects and in the level of self-esteem, we can obtain the follwing results. The higher the economic level is, the higher the level of self-esteem is. And the higher the level of satisfaction with life is, the higher the level of self-esteem is. 7. In the locus of control, the higher the economic level is, the higher the internality is. 8. In the health-level, 75.72% represent the high health -level. And the group which has the low satisfaction with life represents the high level of health-value(81.6%). With these results, we can conclude that the level of self-esteem possessed by the poor women living in the city is high and that they have the multi-dimemsional health-value even though they are living in the poor condtions. Traditionally, the poverty has been recognized as an unfavorale factor in the health care. But this study shows that the poverty is no longer an unfavorale factor and, on the contrary, it has a potential power with which people can improve their health by possessing the high self-esteem and the high health value. The ultimate purpose which the nursing task of the community has is to make the patients keep and improve their own health. So, when the nurses approach the poor patients, the nurses should put an emphasis on the individual responsibilities of the patients, and respect their own health value.

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한국 서해 중부 연안역의 수질환경 특성 (Water Quality Characteristics Along Mid-western Coastal Area of Korea)

  • 임동일;강미란;장풍국;김소영;정회수;강양순;강영실
    • Ocean and Polar Research
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    • 제30권4호
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    • pp.379-399
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    • 2008
  • Spatial-temporal variations in physiochemical water qualities (temperature, salinity, DO, SPM, POC and nutrients) of surface and bottom waters were investigated along the mid-western coastal area (Taean Peninsula to Gomso Bay) of Korea. Spatial distribution patterns of temperature and salinity were mostly controlled by the physical mixing process of freshwater from Geum River and/or Gyunggi Bay with nearby coastal water. A strong tidal front is formed off Taean Peninsula during spring and summer. Seasonal variations in nutrient concentrations, lower in spring and summer and higher in fall and winter, are primarily regulated by magnitude of phytoplankton occurrence rather than freshwater loadings into the bay. Based on seasonal and spatial variability of physicochemical parameters, water quality of the study area can be divided into four water masses; Gyunggi Bay-influenced Water Mass (GBWM), Geum River-influenced Water Mass (GRWM), Yellow Sea Bottom Cold Water Mass (YSBCWM) and Cheonsu Bay Water Mass (CBWM). Water quality of the GBWM (Taean Peninsula coastal area), which has relatively low salinity and high concentrations of nutrients, is strongly controlled by the Gyunggi Bay coastal water, which is under influence of the Han River freshwater. In this water mass, the mixed layer is always developed by strong tidal mixing. As a result, a tidal front is formed along the offshore boundary of the mixed layer. Such tidal fronts probably play an important role in the distribution of phytoplankton communities, SPM and nutrients. The GRWM, with low salinity and high nutrients, especially during the flood summer season, is closely related to physiochemical properties of the Geum River. During the flood season, nutrient-enriched Geum River water mass extends up to 60 km away from the river mouth, potentially causing serious environmental problems such as eutrophication and unusual and/or noxious algal blooms. Offshore (<$30{\sim}40m$ in water depth) of the study area, YSBCWM coupled with a strong thermocline can be identified in spring-summer periods, exhibiting abundant nutrients in association with low temperature and limited biological activity. During spring and summer, a tidal front is formed in a transition zone between the coastal water mass and bottom cold water mass in the Yellow Sea, resulting in intensified upwelling and thereby supplying abundant nutrients to the GBWM and GRWM. Such cold bottom water mass and tidal front formation seems to play an important role in controlling water quality and further regulating physical ecosystem processes along mid-western Korean coastal area.

일부(一部) 생산직(生産職) 근로자(勤勞者)들의 건강관련(健康關聯) 삶의 질(質)과 양생수준(養生水準)과의 관계(關係) (The Relationship between Health-related Quality of Life and Yangseng Level among Blue-Collar Workers)

  • 배재룡;정명수;이기남
    • 대한예방한의학회지
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    • 제12권1호
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    • pp.1-17
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    • 2008
  • Objective : This research was done to discover whether or not workers' health related quality of life(HRQOL) depends on their own Yangseng(養生) level, which is also known as one's care of one's health, and also if their HRQOL is affected by the level, to what extent. The subjects of the study were blue-collar workers of a workplace. Method : Blue-collar workers of a workplace were asked to fill out their pre-organized questionaires given to them by their company as a process of health examination. The questionaires carried questions regarding their levels of Yangseng and their HRQOL. For the purpose of the research, a total of 961 data were selected from the questionaires filled out by the blue-collar workers and then analyzed. Result : Each workers's level of Yangseng becomes high or low by one or all of general characteristics. With regard to Yangseng level according to health-related lifestyle were found to have a relatively higher level of Yangseng. With reference to HRQOL according to general characteristics, those in the 20s were found to have a physical summary scale(PCS), but no significant difference was found in the other scales. As regards the quality of life(QOL) according to health-related lifestyle, those who exercise regularly were found to have a relatively higher PCS, while no smokers, those who do not drink alcoholic, and those who sleep at least seven hours a day were found to have a relatively higher mental summary scale(MCS). As to the relation between the level of Yangseng and HRQOL, the level of Yangseng was found to have an interrelation with PCS and MCS in terms of its degree. Statistics also show that each area of Yangseng level has a significant impact on the two qualities-PCS and MCS. Conclusion : One who has a higher level of Yangseng was found to be the one who enjoys a higher HRQOL. Specially, the three kinds of habits that are good for good health -non-smoking, no drinking and seeping seven hours a day- were found to be able to improve the QOL. In this respect, those who want to stay healthy are recommended to cultivate a healthier habit of living.

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엠비언트 미디어의 디자인을 위한 동적인 디자인 요소의 활용에 관한 연구 (A Study on Application of Dynamic Design Elements for Designing Ambient Media)

  • 박진영;박선영;남택진
    • 한국HCI학회:학술대회논문집
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    • 한국HCI학회 2008년도 학술대회 2부
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    • pp.233-238
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    • 2008
  • 엠비언트 미디어(Ambient Media or Ambient Display, Wisneski et al 1998)는 우리 주변의 일상적인 사물이나 환경의 동적인 변화를 통해 정보를 표현하는 새롭게 등장한 동적인 디자인 대상중 하나이다. 사용자가 집중한 상황만을 다루는 기존의 GUI기반 미디어와 달리, 엠비언트 미디어는 사용자가 주목하지 않는 상황에서도 주변적으로 정보를 인식할 수 있도록 전달한다. 엠비언트 미디어의 디자인을 위해서는 물리적 공간에서 동적인 속성을 가지는 디자인 구성 요소들에 대한 이해를 바탕으로 이를 주변적으로 전달할 수 있는 활용 방식에 대한 연구가 필요하다. 본 연구의 목표는 디자인 대상의 변화로 새롭게 등장한 동적인 디자인 요소를 파악하고, 이를 엠비언트 미디어의 특성에 적합하게 적용하기 위한 디자인 방법을 연구하는 것이다. 다양한 동적인 관련 분야 연구와 엠비언트 미디어의 사례 조사를 통해 동적인 디자인 요소를 탐색하여 도출하였다. 그 결과, 빠르기, 연속성, 강도 리듬의 4가지 동적인 디자인 요소를 제안하였다. 또한 심리학 분야 및 엠비언트 미디어 분야의 주변적인 인식 관련 연구를 통해 사용자가 집중하지 않고 주변적으로 인식될 때의 동적인 디자인 요소가 가지는 특정을 파악하였다. 이를 기반으로 새로운 엠비언트 미디어 사례를 개발하여 주변적으로 정보를 인식할 수 있도록 엠비언트 미디어를 디자인하기 위해 동적인 디자인 요소를 활용하는 방안을 탐색하였다. 본 연구를 통해, 주변적인 정보 전달을 위해 필요에 따라 정보를 주변적으로 혹은 중심적으로 표현하는 엠비언트 미디어 디자인에 기여할 수 있을 것으로 기대된다. 동적인 디자인 요소에 대한 규명과 그 특성에 대한 이해는 엠비언트 미디어뿐만 이니라 다양한 시간에 따른 동적인 표현을 위한 디자인 분야에 도움을 줄 수 있으리라 생각된다.

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