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A study on the job values and job preference of dental hygiene students (치위생과 학생의 취업가치관과 취업선호도에 관한 연구)

  • Kim, Kyung-Mi;Jung, Young-Ran;Han, Hwa-Jin
    • Journal of Korean society of Dental Hygiene
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    • v.9 no.2
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    • pp.1-11
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    • 2009
  • The purpose of this study was to examine the state of career and employment among dental hygiene students in an attempt to get an accurate grip on their preparation for career and employment. And it's also meant to help improve the efficiency of guidance by dental hygiene education institutions for career and employment. The subjects in this study were every dental hygiene student at three different colleges. After a self-administered survey was conducted, the following findings were given: 1. In regard to the future prospects of dental hygienist, 44.2 percent of the students investigated believed that there would be a bright future for dental hygienist, and 55.8 percent didn't agree to that or considered the prospects to be neither bright nor bleak. 2. As to the motivation of choosing the department of dental hygiene, 51.2 percent thought that it was easy for dental hygienists to get a job, and 22.2 percent wanted to be a professional. 3. Concerning preference for workplace, they hoped to work in a hospital-sized or larger institutions including dental hospitals. As to the reason why they wanted a job, 76.2 percent had their sight set on standing on their own feet. 4. As for the top priority for employment, they took interpersonal relationship into account the most(3.63), followed by aptitude(3.52) and working conditions/environments(3.51). 5. In terms of job values by academic year, all the freshmen, sophomores and juniors attached the most importance to interpersonal relationship. By academic standing in the previous semester, the students who got an A, B or C put more value on human relations, and those who got a D gave more weight to social status and fame. The gap between them was statistically significant. As for the impact of the high schools they graduated from, they took the most statistically significant consideration on interpersonal relationship irrespective of their alma mater.

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The Survey of Teaching Practive and the Factors of Satisfaction on Teaching practice in Home Economics Education (중등학교가정과 교육실습 실태 및 교육실습 만족도에 영향을 미치는 요인)

  • 박은숙
    • Journal of Korean Home Economics Education Association
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    • v.12 no.3
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    • pp.129-143
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    • 2000
  • The Survey of Teaching Practice and the Factors of Satisfaction on Teaching Practice in Home economics Education The purpose of this study was to investigate teaching practice and factors on satisfaction of educational practice in home economics education of middle and high school, to provide information for improving educational practice. The subjects were 365 college students who had the educational practice in 1999. A questionnaire was used. The results were as follows: 1. Seventy on point eight percent of the subjects choose their teaching-practice school by themselves, however 25.2% of them was recommended by college. Twenty five point six percent of the subjects satisfied the orientation of the college, but 32.8% of them didn’t. Thirty four point four percent of the subjects indicated the form of practice documents was good, whereas 27.9% of them it needed more improvement. 2. Fifty four point eight percent of the subjects used their own research room. The orientation of teaching-practice school was good(36.4%) but 20.0% of the subjects dissatisfied. Eighty nine percent of the subjects managed the class as vice supervisory teachers, 46^ of them had example instruction, the number of subjects practised at middle school and public school were more than high school and private school respectively. 3. The score of educational expertise of teachers was 3.66 and the teacher educators’was 3.85 The score of educational expertise of the teacher educators who were in college of education(3.87) was higher than in general teacher course(3.77) at p$\leq$0.05 4. The score of educational practice satisfaction in the all subjects was 3.67. The factors to effect the satisfaction of the educational practice were the kind of research room, the orientation plan of the practice school and the management of the class, The score of the educational practice satisfaction was correlated with the score of educational expertise of teachers and teacher educators. and the agrresive attitude to the teaching practice of the teacher educators.

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Development of Trapezoid type Container for the Export Packaging of Cut-Flowers (절화 수출용 T형 포장상자 개발)

  • Kim, Jong-Kyoung;Kim, Su-Il;Ha, Young-Sun
    • Food Science and Preservation
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    • v.7 no.2
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    • pp.166-170
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    • 2000
  • In order to improve cut-flower export packaging on the distribution process, newly developed T-type(trapezoid type) container was tested and evaluated on the viewpoints of the protection, workability, and economics. T-type container performed better in protection and workability comparing to 0201 and modified 0201 type containers. Especially, load efficiency of T-type container was 33 percent higher than others, indicating that total distribution costs from Korea to Japan can be saved up to 1.7million dollars per year. T-type container is also advantageous because of its superior display performance and environmentally friendly design. We recommend that T-type container is suitable for most of cut-flowers which are usually horizontally packed such as roses, chrysanthemums, and lilies.

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A Study on the Oral Health Awareness and Behavior in the Higher Grades of Elementary School (초등학교 고학년 학생의 구강보건에 관한 인식 및 행동)

  • Kim, Young-Kyung;Moon, Hyock-Soo;Jung, Jae-Yeon;Han, Su-Jin;Lee, Byoung-Jin;Kim, Eun-Kyeong;Jung, Hye-Ryun
    • Journal of the Korean Society of School Health
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    • v.14 no.1
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    • pp.73-81
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    • 2001
  • The purpose of this study was to collect basic data for the development of effective oral health education program in elementary school. The subjects in this study Were 604 fourth-year, fifth-year and sixth-year students of an elementary school in Seoul, Oral health awareness and behaviors were surveyed and analyzed. The findings of this study were as follows: 1. The most common time for toothbrushing was after dinner(62.0%) and before bedtime(62.3%). By school year, the largest number who brushed their teeth after dinner were fourth and fifth graders while the greatest number who did so after breakfast were sixth graders. Seventy-four percent of respondents brushed the teeth twice or more a day. By school year, the fifth-year students brushed their teeth the least while girls outperformed the boys in daily toothbrushing frequency(p<0.05). Regarding the intake of cariogenic food, 62.1% took that kind of food once or more a day. By school year, the fifth graders took the most (p<0.05), and girls took more cariogenic food than the boys(p<0.05). 2. Ninety percent of the respondents had visited a dental clinic. By grade, the sixth-year students had visited a dental clinic more frequently and girls more frequently than boys. Eighty percent of the respondents visited a dental clinic to receive treatment but just 12.3% visited a dental clinic to prevent oral diseases. Concerning the fear of dental treatment, only 14.4% expressed fear. School year made no difference, yet the percentage of girls who experienced fear was higher than that of boys(p<0.05). Regarding preventive treatment, 39.7% experienced pit and fissure sealing and 24.2% experienced the application of fluorides. All the students hadn't much experience in preventive treatment regardless of school year -- gender didn't make a difference. 3. Fourty-six percent of respondents had a preference for the fluoride mouth rinsing program; 38.4% wanted that program to continue. As to the reason for preference, 38.2% preferred it because of the prevention of dental caries, 43.0%, the largest percentage, didn't favor it because they found it too much trouble to do(some of the respondents gave two different answers). 4. Despite an increase in the frequency of toothbrushing at the right time, they still took cariogenic food frequently. Their visit to a dental clinics also aimed at treatment more than at prevention, and they had very narrow experience of preventive treatment Furthermore, the fluoride mouth rinsing program failed to draw their interest Therefore, it is recommended that a successful oral health education program should be developed.

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Study on the Influential Factors Regarding Sexual Activity in College Students (대학생의 성 경험에 영향을 미치는 요인 분석)

  • Kim, Hyeon-Suk
    • Journal of the Korean Society of School Health
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    • v.12 no.2
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    • pp.339-356
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    • 1999
  • The purpose of this study is to analyze the factors which influence the college student sex behavior. The results can be used as the basis to establish health polices and a health promotion program to reduce the risks of sexual behavior of college students. The study subjects were random selected from college students in Kyonggido. The 335 subjects were selected from 4 schools including three colleges and one university. The self-administered questionnaires were distributed to 350 students, 335 of which were analyzed (after excluding the 15 incomplete or inaccurate data). The study took place between December 7-19, 1998. Regarding the analysis method, the SPSS program was used. The relationship between social and demographic characteristics and relevant factors was identified through Chi-squared test. The major findings of the study were follows: 1. Of the 335 respondents, thirty seven percent of men and ten percent of women had already experienced sexual intercourse. Significantly more males had experienced sexual experience than women. The majority of students, living with both their parents had less sexually experience than that living without their parents. There were religious differences, that students who believed in buddhism had more sexual experience than christian or catholic students. Students who reported drinking alcohol frequently had more sexual experience than those who didn't and it was statistically significant (${\chi}^2=47.6$ df=4 p=0.000). 2. Sexual awareness was relatively low. High level group of sex knowledge were less sexual experience than middle or low level group (${\chi}^2=6.038$ df=2 p=0.049). Women were more sexually aware than men (${\chi}^2=20.814$ df=2 p=0.000). Groups who had sisters and brothers were more sexually aware than those who few sisters and brothers. 3. Sixty one percent of respondents said that chastity before marriage should be kept but twenty four percent of them felt that it was unnecessary. Opponents to chastity before marriage had more sex experience than those for. It was statistically significant (${\chi}^2=48.967$ df=2 p=0.000). Those who agreed with the questionnaire point 'Even if people are not married, if they love each other, they can have sexual intercourse.' had more sexual intercourse than those who didn't agree. Those who agreed with the questionnaire point 'Even though people doesn't like, they can still have sexual intercourse.' had more sexual intercourse than those who disagree. On this point, men were three times higher of the opinion than women. So we can see the difference in the perception between men and women. As a result of this study, sexual awareness influences sexual attitudes and sexual attitudes influence sexual awareness influences sexual activity includes poor knowledge and uninformed attitudes about sex. Therefore sex education is needed and it is very important to reestablish concepts about sex.

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Comparative Studies on Static Windrow and Aerated Static Pile Composting of the Mixtures of Cattle Manure and Rice Hulls -I. Variation of Physico-chemical Parameters (우분뇨와 왕겨 혼합물의 퇴비화에서 정치식과 통기퇴적식의 비교연구 -I. 퇴비재료의 이화학적 환경변화)

  • Sohn, Bo-Kyoon;Hong, Ji-Hyung;Park, Keum-Joo
    • Korean Journal of Soil Science and Fertilizer
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    • v.29 no.4
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    • pp.403-410
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    • 1996
  • Variations of temperature and physicochemical environment during composting of a mixtures(2:1, v/v) of cattle manure and rice hulls(CMR) in two different composting methods, static windrow(SW) and aerated static pile system(ASPS), were monitored for evaluating the efficient composting system in greenhouse. The pH of composting materials increased to around 8.9 initially, then decreased and stabilized slowly to the neutral value. Composting materials in ASPS showed a rapid stabilization in pH value from the 4th week comparing to the speed in SW. Thermophilic stage for ASPS Lasted at 3 week whereas 6 weeks for WS. Required time to get thermophilic zone in compost was shorter in ASPS than in WS. Reduction rate in total carbon(T-C) was higher in ASPS than in WS. Organic matter was reduced more rapidly in ASPS than in SW showing 9 percent difference after the 6th week. Total nitrogen(T-N) increased while composting process, showing 9 percent after 6th week in WS and 1.8 percent after 7th week in ASPS. C/N ratio was stabilized after 6th week showing 17 and 21 level in WS and ASPS each. Quantity of ash and mineral content increased during composting in both system, showing higher content in ASPS. Composting process by intermittent, aerated static pile system in greenhouse had a significant effect on the reduction of required period for composting.

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Effect of Priming Treatment Using PEG on Seed Germination in Acer mono Max. (PEG를 이용한 priming 처리가 고로쇠나무 종자 발아에 미치는 영향)

  • Tak, Woo-Sik;Cho, Kyeong-Jin;Choi, Chung-Ho
    • Korean Journal of Plant Resources
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    • v.19 no.4
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    • pp.480-487
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    • 2006
  • This study was conducted to improve the germination percent and germination speed by seed priming using polyethylene glycol (PEG) 8,000 solution on Acer mono seed because it has low and irregular germination characteristics. Seed priming was carried out under 0, -0.25, -0.5, -1.0 and -2.0 MPa of water potential at $20^{\circ}C$ for 3 days. Primed seeds showed higher percent germination, germination speed, mean germination time (MGT) and germination performance index (GPI) than unprimed seeds. Especially, primed seed with -2.0 MPa of water potential had the highest germination properties. And primed seeds had a lower dormancy than the unprimed seeds. Relative growth rate and T/R ratio of seedling from primed seeds were measured to survey the effect of seed priming on the seedling vigor as well as seed germination. The seedlings from primed seeds at -2.0 MPa of water potential showed the highest relative growth rates of height and root collar diameter, however, the lowest value in T/R ratio. This study suggested that seeds priming at -2.0 MPa of water potential under $20^{\circ}C$ for 3 days enhanced not only the percent germination, germination speed, MGT and GPI but also the vigor and growth of seedlings in Acer mono.

A Study to Determine the Consumptive Use of Water for Upland Crops (전작물의 필요수량 결정을 위한 연구)

  • 김철회;유시창;이근후;서원명
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.22 no.3
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    • pp.37-45
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    • 1980
  • This study was carried out to investigate the consumptive use of water for red peppers and soy beans. The correlation between the soil moisture contents and the selected meteorological factors during the growing season was analyzed. Characteristics of the drought at Jinju, Yeosu, Gwangju, and Mokpo area were figured out in view of frequency analysis. The results obtained from this study could be used as a reasonable criteria for the estimation of the duty of water in the design of upland irrigation systems. Obtained results are summarized as follows: 1. Red peppers were grown at the three levels of soil moisture contents; 75 percent, 50 percent, and 25 percent, respectively. The red pepper grown at the 75 percent of soil moisture content showed the highest yield. The total evapotranspiration during the growing season from red peppers was 471. lmm, which was 86.6mm less than the pan evaporation. 2. The soy bean grown at 75 percent soil moisture content showed the highest yield, although there was no signicant difference in yields among treatments. The total evapotranspiration during the growing season from the soy bean was 342.8 mm, which was 119.2mm less than the pan evaporation. 3. Coefficients of consumptive use(k) and meteorological data are shown on Table-9. 4. The significant correlations between the evapotranspiration and the humidity and daily temperature range were observed. Results are shown on Table-11.. Evaporanspiration can be easily estimated from the humidity and daily temperature range by using the equation...... (1) Ept=4.808-0.041H+0.207T.......(1) where, Ept; evapotranspiration(mm/day) H ; humidity(%) T ; daily temperature range ($^{\circ}C$) 5. The variations of soil moisture content during the growing season at the soil depth of 5cm, 15cm, and 45cm are shown on Fig. 4~9. The results of the correlation analysis between the evapotranspiration from the crops and the soil moisture content are shown on Table-12. The evapotranspiration can be estimated from soil moisture content at the different depth of the soil by using the equation....... (2). Ept = 3.433 - 0. 364M1 +0. 359M$_2$- 0. 055M$_3$....... (2) where, Ept; evapotranspiration (mm/day) M1 soil moisture meter reading at 5cm depth M$_2$; " 15cm " M$_2$; " 40cm " 6. The estimated probab]e successive dry days in selected areas are shown on Table 13. Gumbel-Chow method was used to calculate the probable successive dry days. Further investigation are required to obtain the more detailed and reliable results.

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Drying Rate and Drying Defects of Populus euramericana Using the SDR(Saw-Dry-Rip) Process (SDR(Saw-Dry-Rip) 방법(方法)을 적용(適用)한 이태리 포플라 재목(材木)의 건조속도(乾燥速度)와 건조결함(乾燥缺陷))

  • Sim, Jae-Hyeon;Jung, Hee-Suk
    • Journal of the Korean Wood Science and Technology
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    • v.14 no.3
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    • pp.3-15
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    • 1986
  • This study was carried out to investigate the drying rate and drying defects of Populus euramericana using the SDR (Saw-Dry-Rip) process. Flitches for SDR process were rough edged for compact kiln stacking, and then kiln-dried to 10 percent moisture content with dimensions in the same run, using the kiln-drying schedule ($T_8-F_4$) recommended by Rasmussen. The results obtained were as follows: 1. Drying rate of dimensions was slower than that of flitches. 2. Final moisture content and moisture distribution of dimensions were lower than those of flitches. 3. Average bowing, cupping, crooking, and twisting were reduced 20 percent, 25 percent, 54.9 percent, and 13.4 percent by SDR process respectively. 4. Bowing and cupping were more severe in dimensions from the area near the pith than in those from the area near the bark, and for crooking and twisting the reverse was true. 5. Surface checking of dimensions developed less than that of flitches and end checking of dimensions was similar to that of flitches. 6. Honeycomb, thickness shrinkage, and collapse of dimensions were similar to those of flitches. 7. The degree of casehardening of dimensions was higher than that of flitches.

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Effect of Seed Priming of Carrot, Lettuce, Onion, and Welsh Onion Seeds as Affected by Germination Temperature (발아온도에 따른 당근, 상추, 양파 및 파 종자의 Priming 효과)

  • Jeong, Yeon-Ok;Kim, Jong-Cheol;Cho, Jeoung-Lai
    • Horticultural Science & Technology
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    • v.18 no.3
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    • pp.321-326
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    • 2000
  • To compare germinability of primed seeds with that of water imbibed and nonprimed seeds at different temperatures, percent germination, number of days to attain 50% of the final germination percentage (T50) and mean number of days to germination (MDG) were evaluated at various temperatures ranged from $10^{\circ}C$ to $35^{\circ}C$. Primed carrot seeds in -0.50 MPa PEG 8000 showed higher percent germination at $10^{\circ}C$ or $35^{\circ}C$. Reductions in T50 and MDG values were observed at all germination temperatures when primed with the PEG. The PEG combined with 100 mM $K_3PO_4$ was not as effective as the PEG alone in improving the germinability of carrot seeds. Nonprimed lettuce seeds germinated only 2% at $30^{\circ}C$ or $35^{\circ}C$. However, priming with 50 mM $K_3PO_4$ increased germination to 40% at $30^{\circ}C$ and to 21% at $35^{\circ}C$. In contrast to the single treatment of 50mM $K_3PO_4$, priming lettuce seeds in a mixture of 50mM $K_3PO_4$ and 200 mM $KH_2PO_4$ resulted in a lower percentage of germination, but a significant greater reduction of T50 and MDG. Percent germination was increased when 200 mM $KH_2PO_4$-primed onion seeds and 100 mM $Ca(NO_3)_2$-primed Welsh onion seeds were germinated at $10^{\circ}C$ or $35^{\circ}C$. Combined treatments with $Ca(NO_3)_2$ for onion and with $KH_2PO_4$ for Welsh onion seeds did not improve percent germination, but they significantly reduced T50 and MDG.

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