• 제목/요약/키워드: pepper anthracnose

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Xenorhabdus nematophila K1 유래물질 인돌의 고추 병해 방제 효과 (Control Effects of Indole Isolated from Xenorhabdus nematophila K1 on the Diseases of Red Pepper)

  • 전미현;천원수;김용균;홍용표;이영근
    • 식물병연구
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    • 제18권1호
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    • pp.17-23
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    • 2012
  • Xenorhabdus nematophila K1의 대사물질 인돌의 고추역병과 탄저병에 대한 농용살균제로의 개발 가능성을 검토하였다. 인돌은 역병균과 탄저병균의 균사신장을 강하게 억제하였다. 이러한 항균력은 자연상태의 태양 조사 조건 아래에서 60일 이상 유지되었으며, 토양수에서도 상실되지 않았다. 고추를 밭에 정식하기 전에 인돌 현탁액을 토양에 살포하고 10일 간격으로 고추의 지상부에 살포하여, 약 30%의 주요 병해 발생 감소를 가져왔다. 이러한 결과는 indole을 고추 역병과 탄저병 방제를 위해 사용할 수 있음을 의미한다.

Antagonistic activity of Streptomyces halstedii and S. violaceusniger In pepper anthracnose fungus Colletotrichum gloeosporioides

  • Park, Dae-Yong;Lim, Tae-Heon;Byeongjin Cha
    • 한국식물병리학회:학술대회논문집
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    • 한국식물병리학회 2003년도 정기총회 및 추계학술발표회
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    • pp.96.2-97
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    • 2003
  • More than 1200 microorganisms were isolated from soil samples collected from various sources and localities. Among the isolates, 2 actinomyces (TH-04 and BA313) and 1 Bacillus sp. (CJ3) were selected as antagonists to pepper anthracnose fungus Colletotrichum gloeosporioides. These 3 isolates inhibitied mycelial growth of C gloeosporioides and the inhibition rates were over 70% on PDA. When the isolates were co-cultured with conidia of C. gloeosporioides in potato dextrose broth, conidial germination was severely inhibited and the inhibition rates of TH-04, BA313, and CJ3 at 24 hours were 75%, 72%, and 68%, respectively. The inhibition rates at n hours incubation were not much different from the rates at 24 hours. To check the activity on the plant, each isolate was mixed with equal volume of conidial suspension of C. gloeosporioides and wound-inoculated on green pepper fruit. After 6 days, the anthracnose lesions on the fruits inoculated with the mixture were much smaller than the lesions caused by the C. gloeosporioides itself. The lesion areas of TH-04 or BA313 treated pepper were less than 30% of the check. TH-04 and BA313 also showed antagonistic activity to Phytophthora spp. and Botrytis cinerea. By scanning electron microscopy and fatty acid analyses (MIDI), TH-04 and BA313 were identified to Streptomyces halstedii and S. violaceusniger, repectively.

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Elevated CO2 and Temperature Effects on the Incidence of Four Major Chili Pepper Diseases

  • Shin, Jeong-Wook;Yun, Sung-Chul
    • The Plant Pathology Journal
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    • 제26권2호
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    • pp.178-184
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    • 2010
  • Four major diseases of chili pepper including two fungal diseases, anthracnose (Colletotrichum acutatum) and Phytophthora blight (Phytophthora capsici), and two bacterial diseases, bacterial wilt (Ralstonia solanacearum) and bacterial spot (Xanthomonas campestris pv. vesicatoria), were investigated under future climate-change condition treatments in growth chambers. Treatments with elevated $CO_2$ and temperature were maintained at $720ppm{\pm}20ppm$ $CO_2$ and $30^{\circ}C{\pm}0.5^{\circ}C$, whereas ambient conditions were maintained at $420ppm{\pm}20ppm$ $CO_2$ and $25^{\circ}C{\pm}0.5^{\circ}C$. Pepper seedlings or fruits were infected with each pathogen, and then the disease progress was evaluated in the growth chambers. According to paired t-test analyses, bacterial wilt and spot diseases significantly increased by 24% (p=0.008) and 25% (p=0.016), respectively, with elevated $CO_2$ and temperature conditions. On the other hand, neither Phytophthora blight (p=0.906) nor anthracnose (p=0.125) was statistically significant. The elevated $CO_2$ and temperature accelerated the progress of bacterial wilt by two days and bacterial spot by one day compared to the ambient treatment. Temperature regime studies of the diseases without changes in $CO_2$ confirmed that the accelerated bacterial disease progress was mainly due to the increased temperature rather than the elevated $CO_2$ conditions.

Application of Silver Nanoparticles for the Control of Colletotrichum Species In Vitro and Pepper Anthracnose Disease in Field

  • Lamsal, Kabir;Kim, Sang-Woo;Jung, Jin-Hee;Kim, Yun-Seok;Kim, Kyong-Su;Lee, Youn-Su
    • Mycobiology
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    • 제39권3호
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    • pp.194-199
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    • 2011
  • Pepper anthracnose caused by Colletotrichum species is one of the most important limiting factors for pepper production in Korea, its management being strongly dependent on chemicals. The aim of this work was to evaluate the possibilities of using silver nanoparticles instead of commercial fungicides. In this study, we evaluated the effect of silver nanoparticles against pepper anthracnose under different culture conditions. Silver nanoparticles (WA-PR-WB13R) were applied at various concentrations to determine antifungal activities in vitro and in the field. The application of 100 ppm concentration of silver nanoparticles produced maximum inhibition of the growth of fungal hyphae as well as conidial germination in comparison to the control in vitro. In field trials, the inhibition of fungi was significantly high when silver nanoparticles were applied before disease outbreak on the plants. Scanning electron microscopy results indicated that the silver nanoparticles caused a detrimental effect on mycelial growth of Colletotrichum species.

길항균주를 이용한 고추탄저병균(Colletotrichum acutatum) 방제 및 식물생장촉진효과 (Control of Colletotrichum acutatum and Plant Growth Promotion of Pepper by Antagonistic Microorganisms)

  • 한준희;김문종;김경수
    • 한국균학회지
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    • 제43권4호
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    • pp.253-259
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    • 2015
  • 고추 탄저병은 국내 고추재배에 가장 큰 피해를 일으키며, Colletotrichum acutatum이 주요 원인균이다. 본 연구에서는 포장에서 고추탄저병의 방제와 식물생장촉진효과를 선발된 길항미생물을 이용하여 평가하였다. 4개의 길항미생물은 이전 연구를 통하여 고추포장(GJ01, GJ11)과 갯벌(LB01, LB14)에서 선발하였다. 4개의 길항미생물은 대조균주 EXTN-1을 포함하여 C. acutatum과 대치배양에서 길항효과를 보였다. 식물생장촉진효과를 알아보기 위해 고추종자의 발아율과 초기생장효과, 그리고 포장에서 식물의 생장효과를 검정하였다. 그 결과 4개의 선발균주는 모두 식물생장효과가 있었다. 그 중에서도 GJ01은 초기생육에서 가장 높은 생장효과를 보였으며, GJ11은 포장에서 가장 높은 고추수확량을 얻었다. 그리고 포장에서 탄저병의 방제효과는 4개의 길항미생물 처리에 의해 63.2~72.5%의 방제가를 보였다. 현재 연구를 토대로 4개의 길항미생물은 고추 탄저병에 대한 잠재적인 생물학적 방제제로서의 가능성을 보여주었다.

Isolation of Lichen-forming Fungi from Hungarian Lichens and Their Antifungal Activity Against Fungal Pathogens of Hot Pepper Anthracnose

  • Jeon, Hae-Sook;Lokos, Laszlo;Han, Keon-Seon;Ryu, Jung-Ae;Kim, Jung-A;Koh, Young-Jin;Hur, Jae-Seoun
    • The Plant Pathology Journal
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    • 제25권1호
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    • pp.38-46
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    • 2009
  • Lichen-forming fungi (LEF) were isolated from 67 Hungarian lichen species from ascospores or thallus fragments. LFF were successfully isolated from 26 species with isolation rate of 38.8%. Of the total number of isolation from ascospores (27 species) and thallus fragments (40 species), 48% and 32.5% of the species were successfully isolated, respectively. Comparison of rDNA sequences of ITS regions between the isolated LFF and the original thallus confirmed that all the isolates originated from the thallus fragments were LEF. The following 14 species of LEF were newly isolated in this study; Acarospora cervina, Bacidia rubella, Cladonia pyxidata, Lasallia pustulata, Lecania hyaline, Lecanora argentata, Parmelina tiliacea, Parmotrema chinense, Physconia distorta, Protoparmeliopsis muralis, Ramalina pollinaria, Sarcogyne regularis, Umbilicaria hirsuta, Xanthoparmelia conspersa and X. stenophylla. Antifungal activity of the Hungarian LFF was evaluated against plant pathogenic fungi of Colletotrichum acutatum, C. coccodes and C. gloeosporioides, causal agent of anthracnose on hot pepper. Among the 26 isolates, 11 LFF showed more than 50% of inhibition rates of mycelial growth of at least one target pathogen. Especially, LFF of Evernia prunastri, Lecania hyalina and Lecanora argentata were remarkably effective in inhibition of mycelial growth of all the tested pathogens with antibiotic mode of action. On the other hands, five isolates of Cladonia furcata, Hypogymnia physodes, Lasallia pustulata, Ramalina fastigiata and Ramalina pollinaria exhibited fungal lytic activity against all the three pathogens. Among the tested fungal pathogens, C. coccodes seemed to be most sensitive to the LFF. The Hungarian LFF firstly isolated in this study can be served as novel bioresources to develop new biofungicides alternative to current fungicides to control hot pepper anthracnose pathogenic fungi.

고추탄저균 성장 억제 점액세균의 탐색 (Screening of Myxobacteria Inhibiting the Growth of Collectotrichum acutatum Causing Anthracnose on Pepper)

  • 정진우;이차율;윤성철;조경연
    • 한국미생물·생명공학회지
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    • 제36권1호
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    • pp.21-27
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    • 2008
  • 고추탄저병을 생물학적으로 방제할 수 있는 미생물을 얻기 위하여 고추탄저균 C. acutatum ACYSJ001의 성장을 억제하는 점액세균을 탐색하였다. Myxococcus속에 속하는 59균주와 Corallococcus 속에 속하는 34균주 등 총 93균주의 용균성 점액세균에 대해 고추탄저균인 C. acutatum ACYSJ001에 대한 성장 억제 활성을 조사한 결과, Corollococcus속에 속하는 대부분의 점액세균들이 C. acutatum ACYSJ001의 성장을 저해하지 않는 반면, Myxococcus속으로 동정된 10균주들은 C. acutatum ACYSJ001의 성장을 강하게 저해하는 것으로 나타났다. 이러한 결과는 Myxococcus속에 속하는 여러 점액세균들이 고추탄저병을 억제하는 미생물로서 활용될 수 있는 가능성이 높으며, 또한 새로운 항진균물질 탐색을 위한 좋은 생물연구소재임을 보여주었다.

Antifungal Activity Against Colletotrichum spp. of Curcuminoids Isolated from Curcuma longa L. Rhizomes

  • Cho Jun-Young;Choi Gyung-Ja;Lee Seon-Woo;Jang Kyoung-Soo;Lim He-Kyoung;Lim Chi-Hwan;Lee Sun-Og;Cho Kwang-Yun;Kim Jin-Cheol
    • Journal of Microbiology and Biotechnology
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    • 제16권2호
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    • pp.280-285
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    • 2006
  • Methanol extract of the rhizomes of turmeric, Curcuma longa L., effectively controlled the development of red pepper anthracnose caused by Colletotrichum coccodes. In addition three antifungal substances were identified from the methanol extract of C. longa rhizomes as curcumin, demethoxycurcumin, and bisdemethoxycurcumin using mass and $^{1}H-NMR$ spectral analyses. The curcuminoids in a range $0.4-100\;{\mu}g/ml$ effectively inhibited the mycelial growth of three red pepper anthracnose pathogens, C. coccodes, C. gloeosporioides, and C. acutatum. The three curcuminoids inhibited mycelial growth of C. coccodes and C. gloeosporioides to an extent similar to the synthetic fungicide dithianon did, but the synthetic agent was a little more effective against C. acutatum. The curcuminoids also effectively inhibited spore germination of C. coccodes, and bisdemethoxycurcumin was the most active. Among the three curcuminoids, only demethoxycurcumin was effective in a greenhouse test in suppressing red pepper anthracnose caused by C. coccodes.

Control of Anthracnose and Gray Mold in Pepper Plants Using Culture Extract of White-Rot Fungus and Active Compound Schizostatin

  • Dutta, Swarnalee;Woo, E-Eum;Yu, Sang-Mi;Nagendran, Rajalingam;Yun, Bong-Sik;Lee, Yong Hoon
    • Mycobiology
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    • 제47권1호
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    • pp.87-96
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    • 2019
  • Fungi produce various secondary metabolites that have beneficial and harmful effects on other organisms. Those bioactive metabolites have been explored as potential medicinal and antimicrobial resources. However, the activities of the culture filtrate (CF) and metabolites of whiterot fungus (Schizophyllum commune) have been underexplored. In this study, we assayed the antimicrobial activities of CF obtained from white-rot fungus against various plant pathogens and evaluated its efficacy for controlling anthracnose and gray mold in pepper plants. The CF inhibited the mycelial growth of various fungal plant pathogens, but not of bacterial pathogens. Diluted concentrations of CF significantly suppressed the severity of anthracnose and gray mold in pepper fruits. Furthermore, the incidence of anthracnose in field conditions was reduced by treatment with a 12.5% dilution of CF. The active compound responsible for the antifungal and disease control activity was identified and verified as schizostatin. Our results indicate that the CF of white-rot fungus can be used as an eco-friendly natural product against fungal plant pathogens. Moreover, the compound, schizostatin could be used as a biochemical resource or precursor for development as a pesticide. To the best of our knowledge, this is the first report on the control of plant diseases using CF and active compound from white-rot fungus. We discussed the controversial antagonistic activity of schizostatin and believe that the CF of white-rot fungus or its active compound, schizostatin, could be used as a biochemical pesticide against fungal diseases such as anthracnose and gray mold in many vegetables.

식물생장촉진근권세균 Bacillus subtilis YGB36을 이용한 고추 탄저병의 생물학적 방제 (Control of Red Pepper Anthracnose Using Bacillus subtilis YGB36, a Plant Growth Promoting Rhizobacterium)

  • 이용윤;이연미;김영수;김현섭;전용호
    • 식물병연구
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    • 제26권1호
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    • pp.8-18
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    • 2020
  • 고추는 한국의 주요 경제 작물 중 하나이지만 재배과정에서 Colletotrichum acutatum에 기인한 탄저병이 많이 발생한다. 이의 방제를 위해 길항균인 Bacillus subtilis YGB36을 선발하여 16S rRNA 염기서열 및 생리·생화학적 분석을 통해 Bacillus subtilis로 동정하고 이를 생물학적 방제제로 개발하고자 실험을 진행하였다. In vitro screening에서 YGB36은 Cylindrocarpon destructans에 강한 항균활성을 나타내었고, cellulase, protease, amylase, siderophore 생산 및 phosphate solubility를 보유하고 있었다. 이 균주의 배양액(106 cfu/ml) 및 배양여액은 in vitro 실험에서 C. acutatum의 포자발아를 강하게 억제하였고, 고추 과실을 이용한 실내실험에서도 이 배양액이 탄저병 병반의 진전을 억제하였으며, 방제가는 65.7%로 나타났다. 아울러 YGB36배양액은 고추 종자의 발아 및 초기 뿌리 생장을 촉진하였고, 온실에서의 식물 생장을 촉진하였다. 기존 화학농약과의 혼용 가능성 조사 결과, YGB36은 실험에 사용한 모든 살충제에서 생존에 영향을 전혀 받지 않았으며, 살균제 21종 중 11종에서 잘 생존하였다. 따라서 YGB36균주는 고추 탄저병에 대한 생물농약으로서의 잠재적 가치가 상당한 것으로 판단된다.