• Natural Product Sciences
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• 제26권2호
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• pp.176-181
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• 2020

Two new compounds, 3-methyl-but-2-en-1-yl-1-O-β-xylopyranosyl-(1"→2')-O-β-glucopyranoside (1) and 1-O-β-glucopyranosyl-6-hydroxy-2-methyl-hep-2-enoic acid (2), along with sixteen known terpenoids were isolated from the peels of Citrus unshiu Markov. Their structures were elucidated based on extensive NMR analyses (¹H NMR, ¹³C NMR, DEPT, COSY, HMQC, and HMBC) and high-resolution mass spectrometry. In addition, all isolates (1 - 18) were tested their effects on nitric oxide (NO) production in RAW264.7 cells. Limonin (15) showed to inhibit LPS-induced NO production in a concentration-dependent manner without cytotoxicity.

• Archives of Pharmacal Research
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• 제22권6호
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• pp.642-645
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• 1999

In a bioassay-guided search for anti-allergic compounds from higher plants of Korea, poly-methoxyflavones, 3',4',5,6,7,8-hexamethoxyflavone (I), 5-hydroxy-3',4',6,7,8-pentamethoxyflavone (II) and 3',4',5,7,8-pentamethoxyflavone (III) have been isolated from the immature peels of Citrus unshiu. Structures of these compounds were elucidated on the basis of spectroscopic techniques. Compounds I and II inhibited dose-dependent histamine release from the rat peritoneal mast cells activated by compound 48/80 or anti-DNP IgE.

• Asian-Australasian Journal of Animal Sciences
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• 제12권5호
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• pp.747-751
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• 1999

The Hohenheim in vitro gas test was used to assess the nutritional value of some crop residues of known in vivo digestibility. The crop residues are groundnut shells (GNS) corn cobs (CC); cassava peels (CaP); unripe and ripe plantain peels (UPP, RPP) and citrus pulp/peels (CPP). Compared to other crop residues, crude protein (CP) content of CC was low. Except for CaP and CPP that had low neutral detergent fibre (NDF) and acid detergent fibre (ADF), other residues contained a high amount of cell wall constituents. Net gas production was significantly different among the crop residues (p<0.05). Gas production was highest in CPP followed by CaP. CC, UPP and RPP have the same volume of net gas production, while the least net gas production was in GNS. True dry matter (TDM) digestibility was significantly different (p<0.05) among the residues. GNS was the least in TDM digestibility. CaP, UPP and RPP had similar TDM digestibility values, while the highest TDM digestibility was obtained in CPP. OM digestibility was different among the residues (p<0.05). CaP and CPP had the same ME value while CC, UPP and RPP had close ME values and GNS the least in ME (p<0.05). The potential extent (b) and rate (c) of gas production were statistical different among the residues (p<0.05). The Hohenheim gas test gave high in vitro organic matter (OM) digestibility for CC, CaP, UPP and RPP and CPP. Fermentable carbohydrates and probably available nitrogen in the crop residues influenced net gas production. The results showed that crop residues besides, providing bulk are also a source of energy and fermentable products which could be used in ruminant livestock production in the tropics.

• 한국식품영양과학회지
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• 제33권9호
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• pp.1580-1583
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• 2004

원적외선 조사가 감귤 과피의 항산화능에 미치는 영향을 조사하기 위하여 10, 20, 30, 40 그리고 50분 간격으로 원적외선을 조사한 후, 70% 에탄올 추출물을 제조하여 총 페놀함량, DPPH 라디칼 소거능 그리고 환원력의 변화를 측정하였다. 무처리구의 경우 각각 71.9 ${\mu}$M, 29.64%, 0.451(흡광도)인 것에 비해 원적외선을 30분 처리한 경우 133.9 ${\mu}$M, 51.27%, 0.675의 최고 값을 나타내었다. 이 결과는 원적외선 조사에 의해 감귤 과피에 존재하는 불활성화된 페놀성 화합물이 유리 활성화됨으로서 감귤 과피 에탄올 추출물의 항산화능이 증가하였음을 시사한다.

• 한국미생물·생명공학회지
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• 제17권5호
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• pp.510-518
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• 1989

농산 폐자원 중에서도 감귤 가공공정에 따라 부생되는 감귤과피를 발효 기질로서의 이용을 목적으로 분리균 Asp. niger를 사용하여 구연산 발효에 미치는 배양조건 및 영향인자를 조사하였다. 그 결과 고 체 배양에서의 최적조건 즉 감귤과피와 물을 동량 혼합하고 여기에 NH$_4$NO$_3$0.2%, MgSO$_4$7$H_2O$ 0.1%, Methanol 2.5%를 첨가하여 PH4.5로 조절한 다음포자 현탁액(1x$10^8$ spore/$m\ell$) 2%를 접종하여 균체증식 초기에 35$^{\circ}C$, 20시간 배양하고 4시간 저온 처리한 다음 구연산 생성기에서 3$0^{\circ}C$로 48시간 배양했을 때 당에 대해 80.4%의 높은 수율의 구연산을 얻었다.

• 한국식품영양과학회지
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• 제30권1호
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• pp.133-137
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• 2001

21종 식용식물의 부위별 MeOH Ex. DPPH와 TBA법으로 항산화 효과를 조사한 결과 DPPH를 이용한 유리라디칼 소거 효과는 참취잎, 쑥갓잎 및 머위잎에서 특이적으로 높은 효과가 관찰되었으며 시료추출물의 buffer에 의해 유발된 과산화지질 억제효과는 참외껍질의 억제 효과 강도는 $IC_{50}$ 값이 $10\mu\textrm{g}/mL$로 매우 강하였다. $S_2O_z$로 유발시킨 지질과산화에 대한 억제효과는 0.25 mg 농도에서 L-ascorbic acid의 과산화 억제율과 비교하면 가지 잎, 머위 잎, 감자껍질의 항산화 억제 효과가 가장 높았으며 $FeSO_4$로 유발시킨 지질과산화에 대한 억제효과는 쑥갓잎의 $IC_{50}$가 0.08 mg/mL로 특이적으로 높았다.

• 한국응용과학기술학회지
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• 제27권2호
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• pp.107-113
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• 2010

The object of this research is to conform of practicable possibility and recycling of producing junk after citrus fruits is processed. With extracting d-limonene oil that have 70~90% a component of oil out of junk citrus peel, making certain the about 12000ppm concentration of it. Limonene derived from citrus in jeju using conventional synthetic detergents can be replaced with the development of environmentally friendly natural detergent investigated the possibility. Mostly due to ocean dumping, disposal and cause environmental problems by recycling natural citrus cleaner alternative to the research conducted on the possibility. Cleaning efficiency with temperature did not affect the largest concentrations were able to identify the difference between cleaning efficiency. At least 10% of the d-limonene oil could be from the cleaning performance, increasing the concentration of the cleaning efficiency was increased in size. Ultrasonic is very high removal efficiency under the conditions shown in the cause of pure self-generated ultrasonic cleaning power as co-effects of d-limonene oil appears to chemical cleaning effect of ultrasonic cavitation occurs in the physical cleaning effect due to a combination of synergistic stability is maximized by low concentrations of d-limonene oil in a short time showed an excellent cleaning ability. Having the ability of cleaning at the same time, considering the side recycling in the junk citrus peels reflects possibility of basic materials utility eco-friendly in the skin soap, bath soap, cosmetics etc, through ability of exclusion a contaminant in based cleaning effect(EC) it can prospect substitution effect environmentally in the pre existence synthetic detergents.

• Journal of the Korean Wood Science and Technology
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• 제41권6호
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• pp.528-534
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• 2013

본 연구는 톱밥과 귤박을 이용하여 혼합보드를 제조하여 기본 물성을 조사하였다. 혼합보드의 귤박 혼합율이 10%에서 40%로 증가함에 따라 흡수율은 94.1%에서 86.5%로, 두께 팽창율은 27.2%에서 18.0%로, 휨강도는 $65.1kgf/cm^2$에서 $39.2kgf/cm^2$로, 경도는 $195.3kgf/cm^2$에서 $180.3kgf/cm^2$로 감소하였다. 혼합보드의 밀도가 $0.4g/cm^3$에서 $0.8g/cm^3$로 증가함에 따라 흡수율은 149.2%에서 58.6%로 감소하였으나, 두께 팽창율은 6.4%에서 17.9%로, 휨강도는 $4.2kgf/cm^2$에서 $96.6kgf/cm^2$로, 경도는 $40.4kgf/cm^2$에서 $196.2kgf/cm^2$로 증가하였다.

• 한국식품영양과학회지
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• 제23권1호
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• pp.143-149
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• 1994

Carotenoids isolated from orange peels were determined physicocohemical properties with TLC, UV-spectrophotometer and HPLC etc., and the results were as follows . Maximum absorption wavelength of the isolated carotenoids was 415nm when the result was similar to $\beta$-carotene as 423nm. Eight spots were obtianed from TLC, and identified lutein, lycopene, $\alpha$-carotene and $\beta$-carotene with HPLC. The effect pH during the storage period of isolate carotenoids, the period when the amount of pigment retention was over 50% in pH 5, 6 and 7 , after 10 days . The amount of pigment retention was lower in control than in treatment of sugars such as fructose, glucose and sorbitol , but sucrose was similar to the control, Isolated carotenoids were stable to ascorbic acid, and the amount of pigment retention was over 70% after 10 days. The amount of pigment retention in the effect oforganic acid was higher in treated citric acid , lactic acid and tartaric acid than in control, but lower in treated maleic acid and succinic acid. Isolated carotenoids were stable at 50 $^{\circ}C$, and the amount of pigment retention was over 50% at 10$0^{\circ}C$.

• Journal of the Korean Wood Science and Technology
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• 제50권4호
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• pp.272-282
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• 2022

The essential oil extracted from Citrus × natsudaidai (Yu. Tanaka) Hayata peels is known to have various biological properties. However, the chemical composition of essential oil is influenced by the ripening stages of fruits, which then affects related biological activities. This study investigates the antioxidant activities of essential oils extracted from Citrus × natsudaidai peels at different ripening stages (immature, mature, and overripe). The essential oils were extracted using the hydro-distillation method. As a result of gas chromatography-mass spectrometry (GC-MS) analysis, d-limonene was dominant and was increased as matured. However, 𝛄-terpinene was decreased. The antioxidant properties and their total phenolic content (TPC) were influenced by the ripening stages. The TPC was highest in the immature stage of essential oil (1,011.25 ± 57.15 mg GAE/100 g). 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity was excellent in the immature stage (EC₅₀ = 15.91 ± 0.38 mg/mL). 2,2'-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activity was superior in overripe stage (EC₅₀ = 20.43 ± 0.37 mg/mL). The antioxidant activity measured using ferric reducing antioxidant power (FRAP) assay showed higher values for the essential oils in immaturity (1,342.37 ± 71.07 mg Fe²⁺/100 g). Comprehensively, the essential oil in the immature stage showed the best antioxidant activity. Finally, knowing the chemical composition and antioxidant activity at different ripening stages will provide data for selecting the right fruit.