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Effect of Far-Infrared Irradiation and Heat Treatment on the Antioxidant Activity of Extracts from Citrus Pomaces
/ [Kim, Jong-Wan;Jeon, You-Jin;Lee, Jonh-Hwa;Lee, Seung-Cheol;] / Applied Biological Chemistry
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Effect of Diet with Meat for Crossbred Pig Fed with Tangerine Peel on lipid Metabolism, Protein Level and Enzyme Activities in Rats
/ [Moon Yoon-Hee;Yang Seung-Joo;Jung In-Chul;Yang Yang-Han;Koh Jin-Bog;] / Food Science of Animal Resources
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Antioxidant and Anticancer Activities of Water Extracts from Ceramium kondoi
/ [An, Deok-Ho;Cho, Seug-Ja;Jung, Eun-Sil;Lee, Hyun-Jin;Hwang, Ji-Hwan;Park, Eun-Ju;Park, Hae-Ryong;Lee, Seung-Cheol;] / Journal of the Korean Society of Food Science and Nutrition
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Antioxidant Activity of the Ethanol Extract from Cooking Drips of Thunnus thynnus by Gamma Irradiation
/ [Lee, Hee-Sub;Kim, Hyun-Joo;Choi, Jong-Il;Kim, Jae-Hun;Kim, Jin-Gyu;Chun, Byung-Soo;Ahn, Dong-Hyun;Chung, Young-Jin;Kim, Yeung-Ji;Byun, Myung-Woo;Lee, Ju-Woon;] / Journal of the Korean Society of Food Science and Nutrition
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Effect of Far-Infrared Irradiation on the Antioxidant Activity of Extracts from Grape Seed
/ [Jeong, Seok-Moon;Kim, So-Young;Ha, Jung-Uk;Lee, Seung-Cheol;] / Journal of the Korean Society of Food Science and Nutrition
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Effect of Far-Infrared Irradiation on the Antioxidant Activity of Extracts from Rice Hulls
/ [Park, Ji-Hui;Jin, Jong-Hwan;Kim, Hyun-Jin;Park, Hae-Ryong;Lee, Seung-Cheol;] / Journal of the Korean Society of Food Science and Nutrition
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Effect of Gamma Irradiation on Physiological Activity of Citrus Essential Oil
/ [Kim, Hyun-Joo;Jo, Cheorun;Lee, Na-Young;Son, Jun-Ho;Yook, Hong-Sun;Yook, Hong-Sun;Byun, Myung-Woo;] / Journal of the Korean Society of Food Science and Nutrition
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Emission of Far-infrared Ray in Packaging Paper
/ [Lee, Ji-Young;Kim, Chul-Hwan;Jung, Ho-Gyeong;Shin, Tae-Gi;Seo, Jeong-Min;Lee, Young-Rok;] / Journal of Korea Technical Association of The Pulp and Paper Industry
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Antioxidant Activity and Neuroprotective Effect of Psoralea corylifolia Linne Extracts
/ [Yoon, Mi-Young;Lee, Bo-Bae;Kim, Ju-Young;Kim, Yong-Seong;Park, Eun-Ju;Lee, Seung-Cheol;Park, Hae-Ryong;] / Korean Journal of Pharmacognosy
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Quality Characteristics of Pound Cake Prepared with Mandarin Powder
/ [Park, Yeong-Sun;Shin, Sol;Shin, Gil-Man;] / Food Science and Preservation
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Antioxidative Activities of Extracts from Dried Citrus sunki and C. unshiu Peels
/ [Hyon, Jae-Seok;Kang, Sung-Myung;Senevirathne, Mahinda;Koh, Won-Joon;Yang, Tai-Suk;Oh, Myung-Cheol;Oh, Chang-Kyung;Jeon, You-Jin;Kim, Soo-Hyun;] / Journal of the Korean Society of Food Science and Nutrition
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Antioxidative Activity of Extracts from Wisteria floribunda Flowers
/ [Oh, Won-Gyeong;Jang, In-Cheol;Jeon, Gyeong-Im;Park, Eun-Ju;Park, Hae-Ryong;Lee, Seung-Cheol;] / Journal of the Korean Society of Food Science and Nutrition
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Effect of Far-infrared Radiation for Dying Citrus By-products and Their Radical Scavenging Activities and Protective Effects Against H2O2-induced DNA Damage
/ [Senevirathne, Mahinda;Jeon, You-Jin;Ha, Jin-Hwan;Kim, Soo-Hyun;] / Preventive Nutrition and Food Science
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Preparation and Characterization of Liquors Prepared with Styela clava and Styela plicata
/ [Jung, Eun-Sil;Lee, Seung-Cheol;] / Journal of the Korean Society of Food Science and Nutrition
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Antioxidant Activity and Inhibition Activity against α-Amylase and α-Glucosidase of Viola mandshurica Extracts
/ [Lee, Bo-Bae;Park, Soon-Rye;Han, Chang-Suk;Han, Dong-Youl;Park, Eun-Ju;Park, Hae-Ryong;Lee, Seung-Cheol;] / Journal of the Korean Society of Food Science and Nutrition
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Antioxidative and Antigenotoxic Activity of Extracts from Rhododendron mucromulatum Turcz. Flowers
/ [Lee, Bo-Bae;Chun, Ji-Hae;Lee, Suck-Hee;Park, Hae-Ryong;Kim, Jung-Mi;Park, Eun-Ju;Lee, Seung-Cheol;] / Journal of the Korean Society of Food Science and Nutrition
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Improvement of Physiological Activity of the Ethanol Extract from Boiled-water of Enteroctopus dofleini by Gamma Irradiation
/ [Kim, Hyun-Joo;Choi, Jong-Il;Lee, Hee-Sub;Kim, Jae-Hun;Byun, Myung-Woo;Chun, Byung-Soo;Ahn, Dong-Hyun;Yook, Hong-Sun;Lee, Ju-Woon;] / Journal of the Korean Society of Food Science and Nutrition
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Antioxidant Activity of Branches of Fuyu and Nishimurawase Persimmon Trees
/ [You, Dong-Hyun;Jang, In-Cheol;Seo, Go-Un;Kim, Su-Jung;Yang, Eun-Kyung;Ahn, Gwang-Hwan;Matsushita, Yasuyuki;Fukushima, Kazuhiko;Lee, Seung-Cheol;] / Journal of Applied Biological Chemistry
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Antioxidant Activity and Neuroprotective Effect of Concentrates from Commercial Sweet Persimmon Wine
/ [Seo, Hye-Kyung;Jang, Sun-Young;Kim, Hyun-Jung;Park, Hae-Ryong;Park, Joong-Hyeop;Ahn, Gwang-Hwan;Lee, Seung-Cheol;] / Korean journal of food and cookery science
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Antioxidative Activities of Dried and Fresh Citrus Peels in Jeju
/ [Hyon, Jae-Seok;Kang, Sung-Myung;Senevirathne, Mahinda;Koh, Won-Joon;Yang, Tai-Suk;Oh, Myung-Cheol;Oh, Chang-Kyung;Jeon, You-Jin;Kim, Soo-Hyun;] / Korean journal of food and cookery science
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Antioxidant and Antihypertensive Activities of Styela plicata according to Harvesting Time and Size
/ [Park, Ji-Won;You, Dong-Hyun;Bae, Myung-Suk;Kim, Jung-Mi;Lee, Jong-Hwa;Kim, Suk-Ju;Jeon, Yuo-Jin;Park, Eun-Ju;Lee, Seung-Cheol;] / Journal of the Korean Society of Food Science and Nutrition
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Antioxidant and Anticancer Activities of Methanol Extracts Prepared from Different Parts of Jangseong Daebong Persimmon (Diospyros kaki cv. Hachiya)
/ [Jo, Young-Hong;Park, Ji-Won;Lee, Jeung-Min;Ahn, Gwang-Hwan;Park, Hae-Ryong;Lee, Seung-Cheol;] / Journal of the Korean Society of Food Science and Nutrition
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Antioxidant and ACE Inhibitory Activities of Styela clava according to Harvesting Time
/ [Lee, Dong-Won;You, Dong-Hyun;Yang, Eun-Kyung;Jang, In-Cheol;Bae, Myung-Suk;Jeon, Yuo-Jin;Kim, Suk-Ju;Lee, Seung-Cheol;] / Journal of the Korean Society of Food Science and Nutrition
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Antioxidant Activity and DNA Damage Protective Effect of a Robinia pseudoacacia L. Flower Extract
/ [Kim, Su-Jung;Seo, Go-Un;Seo, Bo-Young;Park, Eun-Ju;Lee, Seung-Cheol;] / Korean journal of food and cookery science
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Antioxidative Properties of Ethanolic Extracts from Flowering Cherry (Prunus serrulata L. var. spontanea Max. wils.) Fruit with Various Doses of Gamma Radiation
/ [Kim, Kyung-Hee;Jo, Ji-Eun;Lee, Seong-A;Yook, Hong-Sun;] / Journal of the Korean Society of Food Science and Nutrition
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Antioxidant and Acetylcholinesterase Inhibitory Activities of Subcritical Water Extracts from Houttuynia cordata Thunb
/ [Jo, Eun-Kyung;Lee, Seung-Cheol;] / Journal of the Korean Society of Food Science and Nutrition
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Preparation and Characteristics of Steak Sauces Containing Sweet and Soft Persimmons
/ [Lee, Dong-Won;Lee, Seung-Cheol;Cho, Jong-Lak;Kim, Jeong-Mok;] / Journal of the Korean Society of Food Science and Nutrition
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Preparation and Characterization of White Bread with Sweet Persimmon
/ [Oh, Won-Gyeong;Kim, Ju-Hee;Lee, Seung-Cheol;] / Journal of the Korean Society of Food Science and Nutrition
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29 |
Protective effect of methanol extract from citrus press cakes prepared by far-infrared radiation drying on -mediated oxidative damage in Vero cells
/ [Wijesinghe, W.A.J.P.;Senevirathne, Mahinda;Oh, Myung-Cheol;Jeon, You-Jin;] / Nutrition Research and Practice
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30 |
Feature Analysis of Different In Vitro Antioxidant Capacity Assays and Their Application to Fruit and Vegetable Samples
/ [Kim, Min-Jung;Park, Eun-Ju;] / Journal of the Korean Society of Food Science and Nutrition
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31 |
Effects of Hot Water Extracts of Domestic Blue Mussel and New Zealand Green Lipped Mussel on Alcohol Metabolizing Enzymatic, DPPH Radical Scavenging, and Angiotensin Converting Enzyme Inhibitory Activities
/ [Kim, Si-Kyung;Ok, Dul-Lee;Park, Eunju;Lee, Seung-Cheol;] / Journal of the Korean Society of Food Science and Nutrition
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Quality Characteristics of Chocolate with Added Hot Water Extracts of Undaria pinnatifida Sporophylls under Gamma Irradiation
/ [Kim, Da-Mi;Kim, Kyoung-Hee;Yook, Hong-Sun;] / Journal of the Korean Society of Food Science and Nutrition
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33 |
A Study on the Development of Cosmetic Materials Using Unripe Peaches Seed Extracts
/ [Kim, Da-Mi;Kim, Kyoung-Hee;Kim, Young-Shik;Koh, Jong-Ho;Lee, Kyong-Haeng;Yook, Hong-Sun;] / Journal of the Korean Society of Food Science and Nutrition
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34 |
Functional Activities of Makgeolli By-products as Cosmetic Materials
/ [Seo, Go-Un;Choi, So-Yeon;Kim, Tae-Wan;Ryu, Sung-Gi;Park, Jung-Hyeop;Lee, Seung-Cheol;] / Journal of the Korean Society of Food Science and Nutrition
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35 |
Effects of Far-Infrared Irradiation on the Antioxidant and Tyrosinase Inhibitory Activities of Extracts from Schizonepeta tenuifolia
/ [Yang, Han-Yeol;Baek, Sang-Min;Lim, Young-Taek;Park, Seon-Hyeong;Lee, Jong-Hwa;Lee, Seung-Cheol;] / Journal of the Korean Society of Food Science and Nutrition
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Antioxidant and Xanthine Oxidase Inhibitory Activities of Hot Water Extracts of Medicinal Herbs
/ [Shin, Yu-Jin;Hwang, Jeong-Man;Lee, Seung-Cheol;] / Journal of the Korean Society of Food Science and Nutrition
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Quality Characteristics of Yanggaeng Supplemented with Freeze-dried Citrus Mandarin Powder
/ [Cha, Min Ah;Chung, Hai-Jung;] / Journal of the Korean Society of Food Culture
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Antioxidant Activity and Acetylcholinesterase Inhibitory Activity of Ark shell (Scapharca broughtonii)
/ [Kim, Jeong-Been;Kim, Jae-Min;Lee, Young-Min;Baek, In-Seok;Lee, Seung-Cheol;] / Korean journal of food and cookery science
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Preparation and Characteristics of Low-salt Soy Sauce with Anti-hypertensive Activity by Addition of Miduduk Tunic, Mulberry, and Onion Extracts
/ [Shin, Yu-Jin;Lee, Chang-Kwon;Kim, Hyun-Jin;Kim, Hyoun-Sung;Seo, Han-Geuk;Lee, Seung-Cheol;] / Journal of the Korean Society of Food Science and Nutrition
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Effect of Hot Water Extracts of Blue Mussel and Several Plants on Alcohol Metabolizing Enzymatic, Antioxidant, and Angiotensin Converting Enzyme Inhibitory Activities
/ [Ok, Dul-Lee;Kim, Si-Kyung;Lee, Seung-Cheol;] / Korean journal of food and cookery science
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