• Title/Summary/Keyword: packing characteristics

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A Study on the Importance and Satisfaction of Consumers in Selecting a Side Dish at a Coffee Shop (커피전문점 소비자의 사이드메뉴 선택 시 중요도와 만족도 연구)

  • Kim, Ae-Young;Lee, Su Jeong;Ko, Seong Hee
    • Korean journal of food and cookery science
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    • v.29 no.2
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    • pp.169-175
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    • 2013
  • The purpose of this study was to provide the basic information necessary to efficiently run a coffee shop. It comparatively analyzes the relative importance and satisfaction of side menu selection characteristics through analyses on customer importance-satisfaction when selecting a side menu as well as their usage behavior of the side menu at coffee shops. According to reason price the analysis result on the differences in the coffee shop side menu importance and satisfaction, there was a difference because the importance of selecting a side menu was higher for the attributes of taste, health, packing & appearance, economics and personnel service compared to satisfaction among which the price of a side menu was found to be the top priority for improvement. The significance of coffee shop side menu for the respondents prior to usage as well as their satisfaction after usage was evaluated in order to comparatively analyze the relative importance and achievement of each characteristic through the IPA. The result indicated that the variables positioned in the Concentrate Here area (II) were related to economic feasibility such as reasonable price, appropriate price of set menu, telecommunication company affiliated service and coupon usage and point accumulation. As for the Keep up the Good Work area (I), there were many variables regarding personnel service including taste of side menu, blending with coffee, clean packing, clean packaging, staff's side menu knowledge, staff's quick response, staff's politeness and staff's sincere response. As for the variables in the Low Priority area (III), health variables on health such as nutritional value, eco-friendly food materials and calories were observed.

Characteristics of Hydrogen-sulfide(H2S) removal by a Biofilter with Organic Materials, Peat and Rock wool (유기담체인 Peat 및 Rock wool을 사용한 바이오필터에 의한 황화수소(H2S)의 제거특성)

  • Kim, Nam-jin
    • Journal of the Korea Organic Resources Recycling Association
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    • v.9 no.3
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    • pp.136-144
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    • 2001
  • Two organic materials, peat and rock wool were used for removal of $H_2S$ by a biofilter inoculated with night soil sludge. By gradually increasing the inlet load of $H_2S$, the complete removal capacity, which was defined as the inlet load of $H_2S$ that was complete removed, and the maximum removal capacity of $H_2S$, which was the value when the removal capacity leveled off for organic materials, were estimated. Both values for Rock wool are larger than peat, based on a unit dry weight of material. By using kinetic analysis, the maximum removal rate of $H_2S$, $V_m$, and the saturation constant, $K_s$, were determined for all packing materials and the values of $V_m$ for rock wool was found to be larger. By using the kinetic parameters, the removal rates for $H_2S$ were compared both packing materials, and rock wool showed better performance for the removal of $H_2S$ in the inlet concentration range of 0~200ppm.

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A Study on Malware Identification System Using Static Analysis Based Machine Learning Technique (정적 분석 기반 기계학습 기법을 활용한 악성코드 식별 시스템 연구)

  • Kim, Su-jeong;Ha, Ji-hee;Oh, Soo-hyun;Lee, Tae-jin
    • Journal of the Korea Institute of Information Security & Cryptology
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    • v.29 no.4
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    • pp.775-784
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    • 2019
  • Malware infringement attacks are continuously increasing in various environments such as mobile, IOT, windows and mac due to the emergence of new and variant malware, and signature-based countermeasures have limitations in detection of malware. In addition, analytical performance is deteriorating due to obfuscation, packing, and anti-VM technique. In this paper, we propose a system that can detect malware based on machine learning by using similarity hashing-based pattern detection technique and static analysis after file classification according to packing. This enables more efficient detection because it utilizes both pattern-based detection, which is well-known malware detection, and machine learning-based detection technology, which is advantageous for detecting new and variant malware. The results of this study were obtained by detecting accuracy of 95.79% or more for benign sample files and malware sample files provided by the AI-based malware detection track of the Information Security R&D Data Challenge 2018 competition. In the future, it is expected that it will be possible to build a system that improves detection performance by applying a feature vector and a detection method to the characteristics of a packed file.

Effect of additives and filling methods on whole plant corn silage quality, fermentation characteristics and in situ digestibility

  • Jiao, Ting;Lei, Zhaomin;Wu, Jianping;Li, Fei;Casper, David P.;Wang, Jianfu;Jiao, Jianxin
    • Animal Bioscience
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    • v.34 no.11
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    • pp.1776-1783
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    • 2021
  • Objective: This project aimed to evaluate the effects of both different additives and filling methods on nutritive quality, fermentation profile, and in situ digestibility of whole plant corn silage. Methods: Whole plant corn forage harvested at 26.72% dry matter (DM) was chopped and treated with two filling methods, i) fill silos at one time (F1), ii) fill silos at three times (F3), packing samples into one/three silo capacity at the first day, another one/three capacity at the second day, then one/three at the third day, three replicates. For each replicate, samples were treated with three additives, i) control (CTRL, no additive), ii) Sila-Max (MAX, Ralco Nutrition Inc., Marshall, MN, USA), and iii) Sila-Mix (MIX, Ralco Nutrition Inc., USA). With three replicates of each secondary treatment, there were nine silos, 54 silos in total. Each silo had a packing density of 137.61 kg of DM/m3. All silos were weighed and stored in lab at ambient temperature. Results: After 60 d of ensiling, all items showed good silage fermentation under MAX filled one time or three times (p<0.01). Higher silage quality for all additives was obtained at filling one time than that filled three times (p<0.01). The highest DM and lowest DM loss rate (DMLR) occurred to MAX treatment at two filling methods (p<0.01); Digestibility of acid detergent fiber, neutral detergent fiber (NDF), and curde protein had the same results as silage quality (p<0.01). Yield of digestible DM and digestible NDF also showed higher value under MAX especially for filling one time (p<0.05). Conclusion: All corn silages showed good fermentation attributes (pH<4.0). The forage filled one time had higher silage quality than that filled three times (p<0.01). MAX with homofermentative lactic acid bacteria enhanced the lactic acid fermentation, silage quality and nutrient digestibility, and so improved the digestible nutrient yield.

Current Versus Voltage Characteristics of a Si Based 1-Diode Type Resistive Memory with Cr-SrTiO3 Films (Cr-SrTiO3 박막을 이용한 Si 기반 1D 형태 저항 변화 메모리의 전류-전압 특성 고찰)

  • Song, Min-Yeong;Seo, Yu-Jeong;Kim, Yeon-Soo;Kim, Hee-Dong;An, Ho-Myoung;Kim, Tae-Geun
    • Journal of the Korean Institute of Electrical and Electronic Material Engineers
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    • v.24 no.11
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    • pp.855-858
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    • 2011
  • In this paper, in order to suppress unwanted current paths originating from adjacent cells in a passive crossbar array based on resistive random access memory (RRAM) without extrinsic switching devices, 1-diode type RRAM which consists of a 0.2% chromium-doped strontium titanate (Cr-$SrTiO_3$) film deposited on a silicon substrate, was proposed for high packing density, and intrinsic rectifying characteristics from the current versus voltage characteristics were successfully demonstrated.

Evaluation on Tension Stiffening and Cracking Behavior of Ultra-High Performance Concrete Members with Strands (강연선으로 보강된 초고성능 콘크리트 인장부재의 인장강화 및 균열거동 평가)

  • Park, Min-Kook;Han, Sun-Jin;Kim, Kang Su
    • Journal of the Architectural Institute of Korea Structure & Construction
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    • v.35 no.5
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    • pp.125-132
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    • 2019
  • Ultra-high performance concrete (UHPC) has high compressive and tensile strengths due to the particle packing, and its ductile behavior can be ensured by utilizing steel fibers. However, since the UHPC members exhibit different characteristics of crack behavior and tensile behavior from normal concrete, the tension stiffening and cracking characteristics of the UHPC should be accurately modeled for the design and analysis of the UHPC members. In this study, uniaxial tension tests was conducted on the UHPC members with strands, where the test variables were diameter and reinforcing ratio of strands. Detailed analyses were also conducted to identify the tensile characteristics and crack behavior of the UHPC members. By comparing the test results with current code provisions and other models proposed by existing researchers, their applicability for estimation of crack behavior of the UHPC members was examined.

The Experimental Study on Deflation of Air for Top-Down Joint area (역타기둥 이음부의 공기포 배출을 위한 실험적 연구)

  • 임형일;이동하;백민수;박병근;이영도;정상진
    • Proceedings of the Korea Concrete Institute Conference
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    • 2001.05a
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    • pp.763-768
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    • 2001
  • The purpose of this study is to research a specific material characteristics of top down concrete at column joint and to reduce column joint opening. Based on the established top down study, the experiment to apply an real construction case is performed. When the concrete placed into joint of top down column, raised air bubble is left as opening. This study is examined the incomplete packing reason in the top down column and found to air deflation method. The result of study is below (1) As the method to minimize column opening caused from confined air, it is required that an air exhaust port installation in joint column. (2) From air exhaust port installation, most of air bubble in column part is exhausted. As the concrete placing height is going up, air bubble size is going smaller.

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Effects of Substrate Temperature and Sputter Gas on the Physical Characteristics, Chemical Composition and Preferred Orientation of ZnO Thin Films (기판온도 및 스퍼터가스에 따른 ZnO 박막의 우선배향성, 화학조성, 물리적특성 변화)

  • 김병진;조남희
    • Journal of the Korean Ceramic Society
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    • v.34 no.12
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    • pp.1227-1234
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    • 1997
  • ZnO thin films were prepared by rf-magnetron sputter at various conditions. Crystallinity, microstructure, chemical composition, and optical composition, and optical properties of the films were investigated as functions of substrate temperature (R. T.-50$0^{\circ}C$) an sputter gas (O2/Ar=0-50%). ZnO thin films grown at 50$0^{\circ}C$ with sputter gas of pure argon as well as at R. T. with sputter gas of a mixture of argon & oxygen(O2/Ar=2%) exhibit a strong tendency of (002) preferred orientation, compared with a considerable random orientation at the other conditions. The thin films with (002) preferred orientation has a chemical stoichiometry of Zn/O-1.01, a band gap of 3.3eV, and a packing density of 98% respectively.

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Effect of Packing Characteristics on the sintering Propertiesof Pyrophyllite (랍석분쇄물의 충전성이 그 소결성에 미치는 영향)

  • 지응업;최상욱;류태원
    • Journal of the Korean Ceramic Society
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    • v.14 no.4
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    • pp.236-241
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    • 1977
  • Three kinds of specimen, consisting of the graded pyrophyllite particles alone, a substituent of 8 percent fire clay for the finer portion ($F_2$) of it, and 0.8 percent inorganic binder-added composite were prepared under the following conditions respectively; moisture content=4.5~5.0%, forming pressure=250kg/$\textrm{cm}^2$ and sintering temperature=1, 000~1, 30$0^{\circ}C$. The various properties such as modulus of rupture, apparent porosity, bulk specific gravity, pore size and pore distributiion were measured in order to collaborate with sintering phenomena. The results obtained are as follows: (1) Apparent porosity isgradually decreased with rising the sintering temperature to 1, 25$0^{\circ}C$. (2) The binder-added specimen showed the lowest value in porosity. (3) The optimum sintering temperature of specimens was considered to be 1, 25$0^{\circ}C$. (4) The wider differences between pore volumes of specimens could be obtained by method of mercurypenetration porosimeter than by the conventional method for porosity.

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Read Rate Analysis of RFID Gen 2 Tag in Frozen Seafood Traceability Systems (냉동수산물 이력제 식별수단으로써의 RFID Gen 2 태그의 인식률 분석)

  • Kim, Jin-Baek;Lee, Dong-Ho
    • The Journal of Fisheries Business Administration
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    • v.38 no.1 s.73
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    • pp.115-132
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    • 2007
  • Implementing the automatic identification in supply chain management is essential for effective and efficient process control. Though the GTIN based bar code system is generally used as an automatic identification method in most industries, it can not identify individual item, and is not appropriated for products' reliability and safety management. So the RFID system with EPC is considered as a better solution for resolving those problems. This study reviewed automatic identification code systems and the attributes and characteristics of RFID Gen 2 which became a global standard recently for supply chain management. Particularly, this study analyzed RFID Gen 2 systems' read rates on various conditions including distances between tags and readers and between antennas, condensation, and several packing materials in practical supply chain environment. The results of this study showed that the RFID Gen 2 had high read ratio in practical application and would be adopted as a new automatic identification means for traceability systems.

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