1 |
식품외식경제. 2008. 9. 25. 커피전문점 제 2의 경쟁력'사이드메뉴'
|
2 |
이은용, 이수범. 2011. AHP를 이용한 프랜차이즈 커피전문점 선택속 성에 관한 탐색적 연구. 호텔경영학연구 20(4):183-200
|
3 |
이형주, 서지연. 2012. 국내외 브랜드에 따른 커피전문점 물리적 환경 이 고객만족과 재방문의도에 미치는 영향에 관한 연구: 서울 시내 대학생을 중심으로. 호텔경영학연구 21(2):131-147
|
4 |
한국경제신문. 2012. 1. 30. 커피전문점 1만개 시대, 향후 전망 맑음?
|
5 |
An JH. 2005. The application of SERVQUAL and Six-sigma for foodservice satisfaction improvement. Master's thesis. Changwon National University. Changwon pp8-10
|
6 |
Choi YS, Kim YL, Lee OH. 2009. A study on university students coffee shop use in the seoul atea. Culinary Research 15(1):287-295
|
7 |
Chung N, Lee HY, Yang IS. 2007. What's the consideration attribure on purchasing the HMR? Korean J. Food Culture 22(3):315-322
|
8 |
Kang CH. 2012. The effects of service quality on customer satisfaction and loyalty-focused on cafe business-. Tourism Research 34: 83-97
|
9 |
Kang YS, Park HJ, Jung JW. 2011. A study on the effects of the selection attributes of Korean restaurant menu on customer satisfaction and revisit intention. The Korean Journal of Culinary Research 17(2):1-17
과학기술학회마을
|
10 |
Hur SG. 2006. Purchasing behavior for HMR product by life style patterns. Master's thesis. The Graduate school of tourism Sejong University, Seoul. pp44-45
|
11 |
Kim HB, Lee JW, Ro YJ. 2007. Impact of choice attributes on customer loyalty in the coffee-shop restaurant. Journal of Foodservice Management Soc of Korea 10(4):237-252
|
12 |
Kim JE. 2012. Effect of coffee shop's desert menu quality on shop choice and revisit frequency. Korean J. Food Culture 27(2):95-104
DOI
ScienceOn
|
13 |
Kim KH. 2012. Corree franchise positioning strategies according to the brand personality-focused on Busan area-. Journal of Foodservice Management Soc of Korea 15(3):147-172
|
14 |
Kim KJ, Park KY, Park KY. 2012. The effets of importance and performance of coffee shop selection attribution on customer satisfaction. Journal of Foodservice Management Soc of Korea. 15(4):277-295
|
15 |
Lee YN, Kim JY. 2009. Differences in purchase behavior and choice attributes according to characteristics of specialty coffee shop customers'. J East Asian Soc Dietary Life 19(2):265-277
|
16 |
Park KY. 2011. Consumer needs and satisfaction of specialty coffee shop and their purchase behavior. Master's thesis. Sungkyunkwan University. Seoul. pp 13-59
|
17 |
Son YJ. 2010. The effect of consumer choice attributes on customer satisfaction, revisit and word-of-mouth intention in a coffee shop. The Korean Journal of Culinary Research 16(4):76-93
|
18 |
Yoon NS. 2011. The market segmentation of franchise coffee shops, and the difference analysis of choice attributes and consumer satisfactionin market segments; focused on Seoul area. Korea Journal of Tourism and Hospitality Research 25(4):225-239
|
19 |
고범석, 김헌철. 2012. 커피전문점 이용객의 식생활라이프스타일과 선택속성과의 관계; 20?30대 여성을 중심으로. 호텔관광연구 14(2):84-99
|
20 |
박경희, 윤지현. 2006 Coffee SERV: 커피전문점의 서비스품질 측정을 위한 다문항 척도. 외식경영학회. 9(3):7-26
|