Effect of Cacao Extract on Hydrolysis of Oil vs. Emulsion in pH-Stat Digestion Model (pH-Stat Digestion Model에서 카카오 추출물이 Oil과 Emulsion의 가수분해에 미치는 영향)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.45 no.4
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- pp.533-541
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- 2016