• 한국의류학회지
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• 제46권1호
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• pp.132-146
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• 2022

To explore the potential use of Ecklonia cava as a natural dye for textiles, silk fabric was dyed with Ecklonia cava extracted by hot water under varied conditions, including temperature, duration, dye concentration, mordanting, and pH adjustment. The fabric was also evaluated for fastness, sun-protective property, and deodorization. Ecklonia cava extract was estimated by FT-IR to have polyphenol as a main functional colorant in plants, while the existence of phlorotannins through the UV-spectrum method was also confirmed. The fabric was optimized for maximum dye uptake at a temperature of 80℃ for a duration of 50 minutes along all dye concentrations. The dyed fabric showed a hue of Yellow Red under all dyeing conditions while additional color tones, such as grayish and dark, were generated through mordanting and pH adjustment. Both good sun-protective properties and a positive deodorization rate were also recorded, with more than 20% (owf) Ecklonia cava extract on silk fabric. These results imply that Ecklonia cava has great potential to be used as an eco-friendly natural dye and in fashion goods with skin-health functions made of silk.

• 한국토양비료학회지
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• 제50권3호
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• pp.179-186
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• 2017

This study was conducted to identify characteristics of domestic pine forest soils and to elucidate major soil influencing factors for natural regeneration. We analyzed the physico-chemical characteristics of the soil samples collected from 23 pine forests and confirmed the similar results with the forest soil characteristics. Soil pH, organic matter content, total nitrogen, exchangeable Ca, silt content, and exchangeable Al were selected as the major soil factors among the exposed soils through 10 days of pine seedlings exposure and cultivation experiments and statistical analysis. Multiple regression analysis showed that soil pH had a positive effect on specific root length (SRL) of red pine seedlings and exchangeable Al was a significant factor affecting negative change in SRL. Taken together, the reduction of exchangeable Al by soil pH adjustment would be helpful for natural regeneration by restoring the forest and improving the fine root and root integrity of pine seedlings. Therefore, soil pH and exchangeable Al could be recommended as a major soil factor to be carefully considered in the monitoring and management of soil in pine forests that need to be renewed in the future.

• 한국환경성돌연변이발암원학회지
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• 제15권2호
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• pp.106-114
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• 1995

A method was developed to detect total mutagenicity of fried fish for S. typhimurium TA98, using Ames assay. Method described herein circumvented problems associated with the sample preparation for Ames assay, i.e., a multi-purification step of sample and interference with solvent residuals. Experiment A, the best method developed in the present study, consisted of two important steps: pH adjustment of the aqueous sample solution from fried fish samples to remove impurities, and simultaneous distillation extraction (SDE) for partially purified samples to remove volatile compounds from solvents. The procedure and results were described as below. Fillet of gizzard shad (Konosirus punctatus) fish sample fried for 10 min each side on the temperature-controlled fry-pan (210$\circ$C) was homogenized in an aqueous acidic solution (pH 2) with a homogenizer, followed by filtration through Celite. The tiltrate (pH 2), removed some impurities by extraction with chloroform:methanol (2:1, v/v) mixture, was adjusted pH to 10 and then centrifuged to remove precipitate. The ethylacetate extract from the tiltrate of pH 10 was rotoevaporated and purified by SDE apparatus for 2 hours. Experiment A revealed significantly higher revertants (1928 per 25 g fried sample) than other Experiment (B, C, or D) tested. Experiment A gave good results in the mutagenicity test of fried fish sample with few purification steps using only 25 g fried sample and 650 ml of solvents; and thus this method could be a useful tool for the screening the mutagenicity or antimutagenicity of other foods as well.

• 한국생활과학회지
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• 제8권1호
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• pp.15-27
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• 1999

This study investigated characteristics of H.T.P test responses according to home environment variables. The subjects were 183 children in the fifth grade at an elementary school in Taejon. SAS was utilized in order to analyze data using x2 technique. The result of the study were as follows. The more home environment stimuli the children were provided by parents, the more stable in emotion they were. Especially four out of six home environment variables were found significant in helping children become emotionally stable, confident, well-adjusted, and high in achievement. These four variables were language stimulus, social maturity educational resources, and housing environment. It is concluded that children used to be provided with good home environment including language stimulus, social maturity, educational resource, housing environment, and plenty of family activities in order to become emotionally stable, confident, high in achievement, and adjustment.

• 한국염색가공학회지
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• 제15권1호
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• pp.15-22
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• 2003

Dyeing liquor was extracted from flowers, leaves and stems of balsamine. Dyeing properties, colorfastness and antibacterial activities of the fabrics dyed with the balsamine extracts were investigated at a variety of dyeing conditions of differing pH. time and temperature. Wool, silk and nylon fabrics showed better dyeability than cellulosic fabrics, i.e. cotton, linen and rayon. Especially, nylon fabrics showed the highest K/S values. The dye-uptake was achieved to the highest degree during the first ten minutes of dyeing procedure. All fabrics were dyed well at $40^\circ{C}$ with no pH adjustment. The pH of unadjusted balsamine extracts was 4.6. Their colorfastnesses to washing, drycleaning and perspiration were good as 4 or 4-5 grade. but the light fastnesses were poor as 1-2 grade. While, the antibacterial activities to Staphylococcus aureus and Klebsiella pneumoniae were excellent with 99.9% of colonies reduction ratio. Their excellent antibacterial activity was kept well after ten times washing.

• Environmental Sciences Bulletin of The Korean Environmental Sciences Society
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• 제2권1호
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• pp.1-8
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• 1998

Biomass of non-living brown seaweed Sargassum fluitans pretreated by different methods is capable of taking up more than $10\%$ (11 meq/g) of its dry weight in aluminum at a pH of 4.5. It is indicated that the biomass sequestered the aluminum in the form of polynuclear aluminum species. The fraction of $Al(OH)_3$ Precipitated in the aluminum nitrate solution without biomass at pH 4.5 increased as the Al concentration increased. Aluminum-alginate complex precipitated in the solution as alginate was partially released from the biomass. External colloidal precipitate occurring in native and protonated S. fluitans biomass sorption systems caused a significant difference in Al sorption isotherms determined by standard and desorption methods, respectively, Sodium ions added for pH adjustment were not sorbed at all in the presence of aluminum ions.

• 대한환경공학회지
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• 제35권1호
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• pp.17-22
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• 2013

본 연구는 조류 개체 수 증가로 pH가 급격하게 상승한 원수가 정수장으로 유입될 때 pH 조정을 위해 사용하는 이산화탄소($CO_2$) 주입이 응집효율 및 용존 알루미늄 농도변화에 미치는 영향을 고찰하였다. 응집제 1 mg/L에 주입에 따른 pH 감소는 LAS -0.0384, PAC -0.0254, A-PAC -0.0201, PACS2 -0.0135로 나타났다. 용존 알루미늄 농도는 pH 7.44에서 0.02 mg/L, pH 7.96에서 0.07 mg/L, pH 8.16에서 0.12 mg/L, pH 8.38에서 0.39 mg/L로 응집공정의 pH 증가에 따라 용존 알루미늄 농도가 증가하는 것으로 나타났다. 여기서 주목할 점은 급속 교반 후 pH 8.0을 초과할 때부터 용존 알루미늄 농도는 급격하게 증가하는 것이다. 그러므로 높은 pH의 원수가 유입되는 정수장에서 알루미늄 농도가 먹는 물 수질 기준 만족하기 위해서는 응집공정의 pH가 7.8 이하로 유지되도록 공정관리가 필요하며, 원수 pH가 8.0 이상 유입되는 경우 이산화탄소($CO_2$) 주입으로 pH를 7.3 내외로 일정하게 유지할 수 있었다. 또한 이산화탄소($CO_2$) 주입으로 응집공정에서 pH를 조정함으로써 탁도 및 응집제 절감, 용존 알루미늄 농도 감소 효과를 확인할 수 있었다.

• 한국식품저장유통학회지
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• 제13권2호
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• pp.259-268
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• 2006

우리나라의 전통 밑반찬류에 대한 재료 및 가공에 대하여 보존적 burdle의 특성을 파악한 결과 첫째는 밑반찬에 사용되는 재료들에서 1차적인 hurdle이 적용되고, 2차로 양념류에서 burdle이 적용되어 저장성과 안전성을 부여하고 있다. 둘째는 조리과정에서 삶고, 데치고, 끊이고, 볶고, 튀기는 공정을 거침으로써 수분활성도 및 pH를 조절하여 보존성을 향상 시킬 수 있는 것으로 나타났다. 대부분의 밑반찬들의 염 농도는 $1{\sim}5%$범위를 가지고 있으며, 장아찌 종류를 제외한 채소류를 이용한 무침과 나물에서 약간 높은 염 농도를 보이고 있다. pH는 pH $4.7{\sim}6.4$범위 이며, 장아찌와 절임류 보다는 조림, 볶음, 무침, 나물이 높은 pH를 유지하였다. 가용성 고형물 함량은 조림과 볶음의 경우 $40\;^{\circ}Bx$ 이상을 나타내고 있으나 무침과 나물 그리고 장아찌, 절임의 겨우는 낮은 값을 보이고 있다. 수분활성도는 나물의 경우 $0.93{\sim}0.95$이고, 강낭콩조림과 생선조림의 경우 $0.77{\sim}0.88$ 이다. 총균수는 조리과정에서 튀김 또는 데치기를 거친 반찬의 경우 $10^2-10^4cfu/g$과 같이 낮은 수준 이었으나 장아찌와 무침의 경우는 $10^5cfu/g$이상의 균수를 나타내고 있다. 우리나라 전통 밑반찬들의 보존 hurdle은 사용하는 재료들의 배합 비율과 삶기, 데치기, 볶기 등의 조리과정에 의해 수분활성도, pH 그리고 염 농도를 조절함으로서 보존상태를 높일 수 있는 것으로 확인되었다.

• 한국토양비료학회지
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• 제25권4호
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• pp.401-406
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• 1992

우리나라 28개 지역(地域) 논밭 토양에서 수집한 시료에서 방선균(放線菌) 108주를 분리하고, 고추역병균, 참깨역병균 및 채소입고병균에 종합적으로 항균력을 갖는 Streptomyces sp. A-2를 선발하여 그 활성물질(活性物質)의 특성을 조사한 결과는 다음과 같다. 1. G.Y.B., $M\ddot{u}eller$, B.H.I., Czapek 등의 배지중에서 길항성(拮抗性)의 효과가 가장 잘 이전되는 배지는 G.Y.B. 및 B.H.I. 배지이었고, 주(主) 활성물질(活性物質)은 에칠아세테이트로 이전(移轉)되는 군과 수층(水層)에 잔존하는 군으로 구분되었으며 이들 물질은 열(熱)과 압력(壓力)에 매우 강한 결태형태(結台形態)를 보였다. 2. 길항성(拮抗性) Streptomyces sp. A-2에 의해 배양된 여액의 pH를 3이나 12로 조정하여 길항물질을 추출하여 3개 식물병원균에 대한 길항력 검정을 실시한 결과 pH를 달리한 추출법에서 별다른 차이점이 없었다. 이들 분획의 UV 스펙트럼은 폴리엔 길항활성의 마크로라이드의 그것과 유사하였으므로 폴리엔계 항생제가 이 균주의 길항성에 관련하는 주(主) 물질(物質)이라고 추정되었다.

• 한국전기전자재료학회논문지
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• 제30권6호
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• pp.345-348
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• 2017

In this work, static characteristics of 4H-SiC SJ-ACCUFETs were obtained by adjusting the p-pillar region. The structure of this SJ-ACCUFET was designed by using a two-dimensional simulator. The static characteristics of SJ-ACCUFET, such as the breakdown voltages, on-resistance, and figure of merits, were obtained by varying the p-pillar doping concentration from $1{\times}10^{15}cm^{-3}$ to $5{\times}10^{16}cm^{-3}$ and the thickness from $0{\mu}m$ to $9{\mu}m$. The doping concentration and the thickness of p-pillar region are closely related to the break down voltage and on-resistance and threshold voltages. Hence a silicon carbide SJ-ACCUFET structure with highly intensified breakdown voltages and low on-resistances with good figure of merits can be achieved by optimizing the p-pillar thickness and doping concentration.