• Food Science and Preservation
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• v.21 no.2
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• pp.199-205
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• 2014

This study was conducted to investigate the physicochemical properties and antioxidant activity of black Doragi-apple juice to increase the utilization of Doragi, which is known as a high-functional horticultural crop. To prepare the black Doragi, it was steamed for 15 days at $60^{\circ}C$ and was then dried at $30^{\circ}C$ for 3 h. The five types of black Doragi-apple juice were prepared based on different mixing ratios of black Doraji extract, apple extract, and jujube extract. The mixing ratios of black Doraji extract, apple extract, and jujube extract were 3:3:1, 4:2:1, 2:4:1, 2:2:1, and 2:6:1 for samples A, B, C, D, and E, respectively. The pH and acidity of black Doragi-apple juice were within the ranges of 3.9-4.15 and 1.26-1.51%, respectively. Black Doraji-apple juice E showed the highest sugar content (9.33 $^{\circ}Brix$), reducing sugar content (85.05 mg/mL), and sugar content/acid ratio (6.98). Based on the sensory evaluation, sample C was most preferable in terms of color, taste, sugar-acid ratio, and overall preference, except for the flavor. Black Doragi-apple juice D showed a higher total polyphenol content (706 ${\mu}g/mL$) than sample C (586.22 ${\mu}g/mL$), but there was no statistically significant difference between samples C and D in terms of antioxidant activities. Therefore, it is suggested that the best mixing ratio of black Doraji extract, apple extract, and jujube extract for the production of the best black Doragi-apple juice with excellent taste and antioxidant activities is 2:4:1 (sample C).

• Korean Journal of Soil Science and Fertilizer
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• v.21 no.1
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• pp.3-10
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• 1988

A laboratory study was carried out to investigate the effects of application level of soil amendments, mixing method of soil amendments, and compost treatment on desalinization by examining the changes in hydraulic conductivity and chemical properties of effluent of the soil during desalinization. 1. The treatment of soil amendments brought about the increase in hydraulic conductivity. 2. The higher the application level of a soil amendment, the higher the hydraulic conductivity and the shorter the time elapsed to complete the desalinization. 3. Complete mixing of calcium compounds was more effective for desalinization than surface mixing. 4. The compost treatment induced the rise in pH and therefore brought about the remarkable drop in hydraulic conductivity. 5. During the desalinization, the changes in physical and chemical properties of the soil were influenced by the kind and application level of soil amendments, mixing method of soil amendment, and compost treatment.

• The Journal of Engineering Geology
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• v.32 no.4
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• pp.559-569
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• 2022

This study investigated the acidification and mixing with seawater of groundwater, stream water, and reservoir water in the Hunghae area of Pohang City, as well as the source of water expelled to the stream by liquefaction induced by the Pohang earthquake on 15 November 2017. Geologically, the area consists of Tertiary sedimentary rocks. We collected six samples of groundwater, five of reservoir water, four of stream water, two of liquefaction water, and one of seawater to analyze the chemical composition and stable isotopes (𝛿D and 𝛿¹⁸O). Gogkang Stream flows eastward through the central part of the study area into the East Sea. The groundwater and reservoir water in the lower part of the stream are acidic (pH < 4), have a Ca(Mg)-SO₄ composition, and high concentrations of Al, Fe, and Mn, likely due to the oxidation of pyrite in Tertiary rocks. The groundwater in the upper part of the stream have a Ca(Na)-HCO₃(Cl) composition, indicating the mixing of seawater with the stream water. The 𝛿D and 𝛿¹⁸O isotope data indicate the isotopic enrichment of reservoir water by evaporation. Based on the chemical and isotopic data, it is inferred that the two samples of liquefaction water originated from alluvium water in a transition zone with stream water, and from deep and shallow groundwaters that has been infiltrated by seawater, respectively.

• The Korean Journal of Food And Nutrition
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• v.25 no.4
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• pp.911-921
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• 2012

The objective of this study was to determine the optimum mixing ratio of Opuntia humifusa powder and sugar in the preparation of muffin. The optimal sensory composite recipe was determined by following the central composites for muffin with different levels of Opuntia humifusa powder (A) and sugar (B). The analysis was performed using the response surface methodology, and the sensory evaluation was performed with the data. Ten experimental recipes, including two with reference points in the composition, were selected. The compositional and functional properties were measured, and the physical and sensory values were applied to the mathematical models. Perturbation plots showed the effects of each ingredient on the final product. Measurements showed significant values in lightness (p<0.05), sweetness (p<0.05), hardness (p<0.05), gumminess (p<0.05) and cohesiveness (p<0.01). The sensory measurements showed significant values in color (p<0.05), flavor (p<0.05), appearance (p<0.05), softness (p<0.05) and overall quality (p<0.05). Based on the numerical and graphical methods, the optimal formulation was determined to be 6.10 g of Opuntia humifusa powder and 82.61 g of sugar.

• Journal of the Korean Crystal Growth and Crystal Technology
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• v.16 no.3
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• pp.127-131
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• 2006

The efflorescence mechanism of ceramic bodies with different sintering temperature was studied by quantitative analysis for the effect of various metal ions and anions. SEM and EDS characterization for efflorescence formed on the surface of the ceramic body showed that the main components of the efflorescence were Ca and S atoms. Leaching concentrations of various metal ions and anions for the ceramic bodies prepared by wet mixing with pH 7 and pH 10 were evaluated by ICP and IC analysis. The results of leaching test showed that the concentration of Ca ion at pH 7 body was eight times more than that of pH 10 body. Ca-rich efflorescence was not formed on the surface of ceramic body which prepared at pH 10 and sintered over $1100^{\circ}C$.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.18 no.7
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• pp.357-364
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• 2017

In this paper, we investigated the influence of flow and compressive strength on the mixing ratio and water-to-binder (W/B) ratio of magnesia - potassium phosphate composites for controlling the quality of the Magnesia-Potassium Phosphate Composites(Magnesia-Potassium Phosphate Composites, MPPC) as a matrix material for biological panels. MPPC was produced at 7 W/B ratios (30, 35, 40, 45, 50, 55 and 60 vol.%) and 4 P:M ratios (1:0.5, 1:1.0, 1:2.0 and 1:3.0). The experiment results confirmed that the flow and compressive strength of MPPC depend strongly on both P:M and W/B ratios. The flow of MPPC showed that as P: M was increased, the mixing did not occur due to the shortage of the compounding amount for the reaction, because of the large density difference between P and M. The compressive strength of MPPC showed a tendency to decrease with increasing P:Mratio but there was a contradictory result with no proportional change according to W/B ratio. These results indicate that the optimum compounding ratio exists for MPPC according to W/B ratio. These results will be used as the basis data for quality control of the fluidity and compressive strength of matrix materials in terms of material in biological panel design.

• Journal of Korean Society of Environmental Engineers
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• v.31 no.4
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• pp.263-271
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• 2009

This study evaluated the flocs forming characteristics in the mixing zone to increase the coagulation effect in the drinking water plant. As a measuring tool of formed flocs, on-line particle dispersion analyzer (iPDA) was used in Y drinking water plant. To evaluate the forming flocs, many parameters such as poly amine, coagulant dosing amount, raw water turbidity, and pH was applied in this study. During the periods of field test, poly aluminium chloride (PACl) as a coagulant was used. With the increase of the raw water turbidities, poly amine was also added as one of aids for increasing in coagulation efficiency. The turbidity and pH of raw water was ranged from 7 to 9 and from 25 to 140 NTU, respectively. The increasing of raw water turbidity brought the bigger floc sizes accordingly. From a regression analysis, $R^2$ value was 0.8040 as a function of T, raw water turbidity. Floc size index (FSI) was obtained from a correlation equation as follows; FSI = 0.9388logT - 0.3214 Also, polyamine gave the bigger flocs the moment it is added to the coagulated water in the rapid mixing zone. One of parameters influencing the floc sizes was the addition of powdered active carbon(PAC) in the mixing zone. In case of higher turbidity of raw water, $R^2$ value was 0.9050 in the parameters of [PACl] and [PAC]; FSI = $0.0407[T]^{0.324}[PACI]^{0.769}[PAC]^{0.178}$ On-line floc monitor was beneficial to evaluate the flocs sizes depending on the many parameters consisting raw water properties, bring the profitable basic data to control the mixing zone more effectively.

• Korean Journal of Environmental Agriculture
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• v.13 no.2
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• pp.168-174
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• 1994

The experiments were performed to examine the effects of simulated acid rain (pH 1.0${\sim}$5.0) prepared by mixing sulfuric acid and nitric acid at the ratio of 3 : 1 on germination and growth of seedlings of some floricultural crops. Days to germination showed a one to three days' interval among crops, but pH level did not show any effect on germination for each crop. All seeds used in this experiment did not germinate at pH 1.0. At pH 2.0, the flowering cabbage and geranium still did not germinate, and even though the radicles of seeds were germinated, root hairs did not develop. The length of hypocotyls and radicles appeared to be significantly different according to the pH levels.

• Korean journal of food and cookery science
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• v.29 no.5
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• pp.533-541
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• 2013

The purpose of this article was to study the influence of tangible clues of raw-fish restaurants on consumers' emotional responses and repurchasing behavior in eastern area of Kangwon-province. In this study frequency analysis, reliability analysis, factor analysis and path analysis(SEM) were applied to analyze the data. Through path analysis tangible clues' performances had generally significant influences upon consumers' emotional responses to buy products of raw-fish restaurants. According to the results, exterior facility had positive influence on pleasure(p<0.001) and arousal(p<0.01). Interior facility had positive influence on pleasure(p<0.001) and arousal(p<0.001), but negative on dominance(p<0.01). And the others had positive influence on pleasure(p<0.05). Press copy had positive influence on pleasure(p<0.001) and arousal(p<0.001). And Pleasure and arousal had positive influence on repurchasing behavior(p<0.001). But Dominance didn't have significant influence on repurchasing behavior. As a result, we studied that the tangible clues was an effective marketing tactic to maintain and increase consumers' positive emotional reponses to repurchase at restaurants. Therefore it is finally needed that dining-out corporations manage tangible clues in a customer-maintaining without additional costs, and especially to use mixing tangible clues each other in some suitable condition.

• Korean Journal of Soil Science and Fertilizer
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• v.14 no.3
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• pp.130-136
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• 1981

Rice hull was reduced to ash by carbonization grades to illcuidate alkalinity increase and extract of inorganic nutrients in the rice hull charcoal. Alkaline reaction of water extraction was neutral at less carbonized charcoal, but much carbonized ash from 65% weight loss reached over 10 of pH value, also origin shape of rice hull was maintained until near 65% carbonized grade. Therefore, physical properties sustained good condition for seedling bed. The more charcoal carbonized to ash, the pH value and concentration of inorganic nutrient in their extracts were increased gradually. Nitric acid concentrations for neutralizing extract from charcoal were stronger in proportion to the carbonized grade but 0.1 N nitric acid solution was very reasonable to neutralize the 65% carbonized charcoal for mixing with heavy texture acidy soil(pH 5.3) of uncultivated deep horizon to transplant the tobacco seedlings. Volume ratio mixing for seedling bed is adequate at five of ash to one of acid solution. Neutralization with nitric acid solution also accelerated extraction of the inorganic nutrient in rice hull ash. Tobacco seedlings grown on bed mixed with neutralized rice hull charcoal and soil had shown better results on the agronomic measurement than alkaline ash bed, and phosphorus and cations were uptaken more amounts.