• Title/Summary/Keyword: oystershell

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Estimation on Bearing Capacity of Environmentally Sustainable Geotextile Gabion Using Oystershell (굴패각을 이용한 친환경적 지오텍스타일 게비언의 지지력 평가)

  • Shin, Eun-Chul;Park, Jeong-Jun
    • Journal of the Korean Society of Environmental Restoration Technology
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    • v.10 no.6
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    • pp.44-52
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    • 2007
  • Recently, oystershell wastes cause serious environmental problem and the need for the researches on the recycling of oystershell have been increased and various methods are already in operation. Field plate bearing tests and numerical analysis were performed to investigate the bearing capacity of oystershell filled geotextile gabion which utilized the waste oystershell at the coastal oyster farm site. The waste oystershell mixed soil specimens were prepared for the laboratory test and field test in terms of varying blending ratio of granite soil and oystershell. Based on the cyclic plate load test results, the spring constant, subgrade modulus of ground, and the reinforcing parameters were determined. The field plate load test results indicate that the bearing capacity of the soil ground with the oystershell mixed ratio of 20% is greater than that of the original ground. Two-dimensional numerical analysis was evaluated the expected deformation in the given conditions. Analysis results show a similar characteristics on bearing capacity with the results of the field plate load test. These findings suggest that the oystershells are very promising construction materials for landfill and earth embankment in coastal area.

A Deduction of Optimum Conditions as Mixing Ratio of CWOS and Loess for Sewage Sludge Conditioning (하수슬러지 개량을 위한 CWOS와 황토의 혼합비율에 따른 최적조건의 도출)

  • Jung, Yoo-Jin;Ju, Yuen-Gyung;Sung, Nak-Chang
    • Journal of the Korea Organic Resources Recycling Association
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    • v.10 no.2
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    • pp.125-131
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    • 2002
  • This study was carried out to evaluated for dewaterability of sewage sludge using waste oystershell and loess. The Jar-Test and the Buchner funnel test were proceeded for the assessment of dewaterability of a thickened sludge and digested sludge. TTF(Time to Filter), SRF(Specific Resistance to Filtration) were adopted as the valuation indices of sludge dewaterability. Dewatering conditioner which composed of both oystershell and loess is much dewaterable than the one composed of only oystershell. In the course of combining with oystershell and loess, the following fact was found that the dewaterability of the combination which have the higher ratio of oystershell than that of loess is superior. The most suitable oystershell :loess ratio of dewatering conditioner is 9:1 in treating both thickened sludge and digested sludge.

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Soluble Characteristics of Deer Young Antler, Deer antler, Oystershell, Crabshell and Eggshell to Organic Acid (녹용.녹각.굴껍질.게껍질.달걀껍질의 유기산에 대한 용해 특성)

  • Ann, Yong-Geun
    • The Korean Journal of Food And Nutrition
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    • v.23 no.1
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    • pp.45-51
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    • 2010
  • The 2%, 3% of deer young antler, deer antler, oystershell, crabshell, eggshell were add into the 5%, 10%, 15% solution of glacial acetic acid and vinegar and after incubating it for 4 days at $30^{\circ}C$ respectively, solubility was analyzed. The result shows the difference was minute between glacial acetic acid and vinegar. In the 2% content of deer young antler, solubility was 42~47%, in the 3% content of it, solubility was 41~47%, with the acid concentration becoming higher, solubility increased slightly. In the 2% content of deer antler, solubility was 59~63%, in the 15% content of acid, solubility rather decreased. In the 2% content of oystershell, solubility was 85~96%, in the 3% content, solubility was 95~98%, in the 15% of acid density, it decreased. In the 2% content of crabshell, solubility was 79~88%, in the 3% content, solubility was 81~95%, and in case that acid density was high, solubility increased rather slightly. In the 2% content of eggshell, solubility was 84~96%, in the 3% content, solubility was 84~93%. When young deer antler and deer antler were heated for two hours at $100^{\circ}C$, solubility increased 19~24%, and in the case of crabshell, 10~11% increased. The above result and condition, and the result of pH and acidity don't have much influence on solubility. Thus, the 5% of acidity was enough to melt the 3% of sample. Highest were glacial acetic acid and vinegar in solubility to the various organic acid, and wax gourd vinegar melted the 85% of oystershell, the 78% of crabshell, the 28% of the deer young antler, and in the precipitation was made. Citric acid melted the 57% of deer antler, but it was precipitated with all other samples. Ascorbic acid melted the 92% of eggshell, and did the 37~54% of other samples.

The Volume and Price Relationship of the Oyster Market in Producing Area (굴 산지시장의 위판량과 가격관계)

  • 강석규
    • The Journal of Fisheries Business Administration
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    • v.32 no.1
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    • pp.1-14
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    • 2001
  • The research on the price-volume relation in the market is very important because it examines into regular phenomenon revealed by market participants including producers and middlemen. The purpose of this study is to investigate the relationship between price and trading volume in the oyster producing market. In order to accomplish the purpose of this study, the contents of empirical analysis include the time series properties of price and trading volume, the short-term and long-term relationships between price and trading volume, and the determinants of trading volume. The data used in this study correspond to daily price and trading volume covering the time period from January 1998 to April 2001. The empirical results can be summarized as follows : First, price and trading volume follow random walks and they are integrated of order 1. The first difference is necessary for satisfying the stationary conditions. Second, price and trading volume are cointegrated. This long-run relationship is stronger from trading volume to price. Third, error correction model suggests that feedback effect exists in the long-run and that price tends to lead trading volume by about five days in the short run, that is, to be required period by digging, conveying, and peeling oystershell for selling oyster. Fourth, price and price volatility is a determinant of trading volume. In particular, trading volume is a negative function of price. It is believed that the conclusion drawn from this study would provide a useful standard for the policy makers in charge of reducing the oyster price volatility risk caused by trading volume(selling quantities).

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