• 한국약용작물학회지
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• 제11권3호
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• pp.236-245
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• 2003

한국산 백삼으로부터 온도 및 에탄올 함유 비율을 달리하여 조제된 추출물들에 대한 angiotensin converting enzyme (ACE) 저해활성을 검정하고 항산화 활성을 비교하기 위해 본 연구를 수행하였으며 그 결과는 다음과 같다. 1. 10가지 조건에서 얻어진 추출물의 인삼분말에 대한 수율과 총 페놀함량은 $85^{\circ}C$에서 50% 에탄올로 추출했을 때 42.25% 및 0.82%로 가장 높았으며 대체적으로 가온조건이 상온조건보다 높았다. 상온 50% 에탄을 추출물로부터 조제된 분획물의 수율은 물 분획이 72.08%로 가장 높았고, 총 페놀함량은 에틸아세테이트 분획이 6.59%로 가장 높았다. 2. 10가지 추출물의 ACE 저해활성을 실험한 결과 $4000{\mu}g/ml$의 농도에서 상온 50% 에탄올 추출물이 93.8%로 가장 우수한 효과를 보였으며 이 값은 시판 ACE inhibitor의 85.2%보다도 월등하게 높은 수치였으며 분획물은 핵산(201%) > 에텔 (105%) > 에틸아세테이트 (67%) > 부탄올 (46%) < 물 분획 (19%)의 순으로 효과가 높았다. 3. 사람 LDL에 대한 산화저해효과 실험에서는 $85^{\circ}C$에서 얻어진 50% 에탄올 추출물이 $200{\mu}g/ml$의 농도에서 78.2%로 가장 효과적으로 항산화력을 보였으며 모든 추출물들이 60%이상의 높은 산화저해효과를 나타내었다. 분획물에 대한 LDL산화저해효과 검정 실험에서는 에텔 분획물 및 에틸아세테이트 분획물이 $10{\sim}200\;{\mu}g/ml$의 농도에서 $34.38%{\sim}78.13%$로 높은 활성을 보였다. 4. 각 에탄올 추출물의 linoleic acid 과산화저해 및 DPPH라디칼 소거효과는 그다지 높지 않았으며 비교 실험된 시판 천연 항산화제인 ${\alpha}-tocopherol$보다 매우 낮았다. 5 상관분석의 결과 총 페놀함량과 ACE 저해활성은 P<0.05의 수준에서 0.6353의 유의적인 상관성을 나타내었다. 이상의 실험결과로부터 인삼이 ACE 저해 및 LDL산화 저해작용을 효과적으로 나타내고 총 페놀함량이 많이 추출될 수 있으며 수율을 높일 수 있는 가장 적합한 조건은 상온 혹은 가온의 50% 에탄올 추출조건이었으며 인삼은 이러한 활성에 의해 항고혈압 및 동맥경화예방의 효과를 발휘 할 수 있을 것으로 기대되었다.

• Archives of Pharmacal Research
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• 제25권2호
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• pp.184-191
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• 2002

We investigated the role of vitamin C or rutin on neuropathy and lung damage of diabetic mellitus(DM) rats. Norepinephrine content was significantly decreased in sciatic nerves of DM rats compared with non-DM controls but vitamin C had no effect on decreases of norepinephrine. 2,4-dinitrophenylhydrazine (DNPH) incorporation, which is biomarker of protein oxidation, was increased in sciatic nerve of DM rats as compared with normal control. However, vitamin C had no effects on increases of DNPH incorporation . We measured the content of conjugated dienes (CD) as a biomarker of lipid oxidation in sciatic nerve. CD was increased in DM as compared with normal control, Vitamin C or rutin had no effects on increases of CD. However, Rutin plus vitamin C significantly decreased the content of CD as compared with CIM rats. In lung of DM rats, DNPH incorporation or CD was increased as compared with normal control. Vitamin C or Rutin had no effects on increases of CD However, Rutin plus vitamin C significantly decreased the content of DNPH incorporation or CD in lung tissue. Vitamin C caused marked pathological changes such as the increases of parenchyma and the thickening of alveolar septa in the lung of DM. Rutin had protective effects on the pathological changes in the lung of DM rats. In conclusion, Vitamin C had no effects on oxidative parameter, such as DNPH incorporation or CD, and on the decreases of norepinephrine content in DM rats. Vitamin C caused the marked pathological changes in the lung of DM rats but rutin had protective efforts against the pathological changes.

• 한국식품영양학회지
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• 제32권4호
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• pp.294-303
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• 2019

To extend the shelf-life of chicken breast meat, samples were treated with gel-packs containing slow-released $ClO_2$ gas at 7-15 ppm for 8 days at $4^{\circ}C$. And the changes in lipid oxidation and taste compounds of the samples were investigated. TBARS value of the chicken breast was slightly increased during storage. TBARS value of gas treatments was similar to the control during storage. There were 14 fatty acids in the chicken breast. And there was no change in the fatty acid composition during storage, and there was no significant difference between the control and gas treatments. The content of free amino acids was gradually increased during storage. The content of free amino acids were not significantly different between the control and gas treatments during storage. The content of GMP in the control and gas treatments were decreased during storage. However, gas treatments showed slightly higher content than that of control. AMP was not significantly different between the control and gas treatments. IMP gradually decreased during storage and the content of inosine and hypoxanthine was increased. IMP, inosine and hypoxanthine contents of gas treatment were similar to control, but the control tended to change more rapidly than those of gas treatments.

• 한국응용과학기술학회지
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• 제32권4호
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• pp.639-648
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• 2015

바이오디젤은 지방산 중의 일부물질이 대기중의 산소와 결합하여 유기지방산 등을 형성하며 밀도, 동점도, 전산가, 산화안정도 등의 물성 특성에 영향을 준다. 바이오디젤의 산화안정성 문제를 해결하기 위해 바이오디젤에 다양한 산화방지제를 첨가하여 물성 변화의 특성을 분석하였다. 첨가제의 함량이 증가함에 따라 산화안정도는 증가하는 경향을 나타내고 대부분 첨가량에 비례적으로 증가하였다. 7종의 첨가제 중 TBHQ가 가장 우수한 성능을 보이며 propyl gallate, butyl-amine, aniline, pyrogallol 등 4종의 첨가제도 목표치인 500 ppm 첨가 시 10시간 이상의 성능을 보였다. pyrogallol이 전산가에서 품질기준에 부적합하여 첨가제로서 적절하지 않은 것으로 나타났으며, hydroquinone계열의 TBHA, DTBHQ는 산화안정도에서 품질기준은 만족하나 연구과제의 목표치인 10 시간 이상에 미치지 못하는 결과를 보여 개발 첨가제로서는 결함이 있는 것으로 판단하였다. 또한 propyl gallate도 전산가에서 품질기준에 적합하나 500 ppm 첨가 시 수치가 높고 첨가제 증가에 따른 전산가 증가 경향이 커서 첨가제로서 부적합한 것으로 판단하였다.

• 한국세라믹학회지
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• 제31권7호
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• pp.759-766
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• 1994

The effect of additives on properties of unfired Al2O3-C bricks were investigated. The increase of carbon content and the addition of MgO or spinel improved the resistances against spalling and corrosion of unfired Al2O3-C bricks. Also, the oxidation resistance of unfired Al2O3-C brick was increased by adopting complex metals of Al and Si in spite of the increase of carbon content.

• 대한지역사회영양학회지
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• 제20권6호
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• pp.468-478
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• 2015

Objectives: The objective of this study was to evaluate the thermic effects, the macronutrient oxidation rates and the satiety of medium-chain triglycerides (MCT). Methods: The thermic effects of two meals containing MCT or long-chain triglycerides (LCT) were compared in ten healthy men (mean age $24.4{\pm}2.9years$). Energy content of the meal was 30% of resting metabolic rate of each subject. Metabolic rate and macronutrient oxidation rate were measured before the meals and for 6 hours after the meals by indirect calorimetry. Satiety was estimated by using visual analogue scales (VAS) at 8 times (before the meal and for 6 hours after meal). Results: Total thermic effect of MCT meal (42.8 kcal, 8.0% of energy intake) was significantly higher than that (26.8 kcal, 5.1% of energy intake) of the LCT meal. Mean postprandial oxygen consumption was also significantly different between the two types of meals (MCT meal: $0.29{\pm}0.35L/min$, LCT meal: $0.28{\pm}0.27L/min$). There were no significant differences in total postprandial carbohydrate and fat oxidation rates between the two meals. However, from 30 to 120 minutes after consumption of meals, the fat oxidation rate of MCT meal was significantly higher than that of the LCT meal. Comparison of satiety values (hunger, fullness and appetite) between the two meals showed that MCT meal maintained satiety for a longer time than the LCT meal. Conclusions: This study showed the possibility that long-term substitution of MCT for LCT would produce weight loss if energy intake remained constant.

• Asian-Australasian Journal of Animal Sciences
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• 제27권9호
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• pp.1336-1344
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• 2014

The effects of various packaging systems, vacuum packaging (VACP), medium oxygen-modified atmosphere packaging (50% $O_2/20%$ $CO_2/30%$ $N_2$, MOMAP), MOMAP combined with vacuum skin packaging (VSP-MOMAP), high oxygen-MAP (80% $O_2/20%$ $CO_2/30%$ $N_2$, HOMAP), and HOMAP combined with VSP (VSP-HOMAP), on the activity of antioxidant enzyme, and oxidation and color stabilities in sliced Hanwoo (Korean cattle) beef loin were investigated at $4^{\circ}C$ for 14 d. Higher (p<0.05) superoxide dismutase activity and total reducing ability were maintained in VSP-MOMAP beef than in HOMAP beef. Lipid oxidation (2-thiobarbituric acid reactive substances, TBARS) was significantly (p<0.05) retarded in MOMAP, VSP-MOMAP, and VSP-HOMAP beef compared with HOMAP beef. Production of nonheme iron content was lower (p<0.05) in VSP-MOMAP beef than in HOMAP beef. Red color ($a^*$) was kept higher (p<0.05) in VSP-MOMAP beef compared with MOMAP, HOMAP, and VSP-HOMAP beef. However, VACP beef was found to have the most positive effects on the antioxidant activity, oxidation and red color stabilities among the various packaged beef. These findings suggested that VSP-MOMAP was second to VACP in improving oxidation and color stabilities in sliced beef loin during chill storage.

• 한국표면공학회지
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• 제35권6호
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• pp.415-421
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• 2002

Ti-Si-N coating layers were codeposited on silicon wafer substrates by a DC reactive magnetron sputtering technique using separate titanium and silicon targets in $N_2$/Ar gas mixtures. The oxidation behavior of Ti-Si-N coating layers containing 4.0 at.%, 10.0 at.%, and 27.3 at.% Si was investigated at temperatures ranging from 600 to $960^{\circ}C$. The coating layers containing 4.0 at.% Si became fast oxidized from $600^{\circ}C$ while the coating layers containing 10.0 at.% Si had oxidation resistance up to $800^{\circ}C$. It was concluded that an increase in Si content to a level of 10.0 at.% led to the formation of finer TiN grains and a uniformly distributed amorphous Si3N4 phase along grain boundaries, which acted as efficient diffusion barriers against oxidation. However, the coating layers containing 27.3 at.% Si showed relatively low oxidation resistance compared with those containing 10.0 at.% Si. This phenomenon would be explained by the existence of free Si which was not nitrified in the coating layers containing 27.3 at.% Si.

• 한국식품과학회지
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• 제42권1호
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• pp.14-20
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• 2010

금강밀과 Dark Northern Spring(DNS)밀의 제분 중 발생하는 기울과 배아로부터 추출한 기름(WBG oil)을 $5^{\circ}C$, 1700 Lux로 12일 동안 광산화시킬때 토코페롤, 카로티노이드, 인지질 함량 변화를 측정하고 이들과 WBG oil의 광산화 관련성을 평가하였다. 토코페롤, 카로티노이드, 인지질은 WBG oil의 광산화 중 분해되었으며 DNS밀 WBG oil이 금강밀 WBG oil에서보다 토코페롤의 분해가 빨랐으나, 카로티노이드와 인지질 분해 속도는 느렸다. WBG oil의 광산화 정도와 산화방지성분의 상관관계는 매우 높았으며 인지질이 WBG oil의 광산화에 가장 큰 영향을 나타내었다. 금강밀 WBG oil에 비해 리놀레산 함량이 낮고 올레산 함량이 높았던 DNS밀 WBG oil은 지방산 조성은 물론 인지질의 높은 함량과 낮은 분해 속도에 기인하여 높은 광산화안정성을 나타내었다. 본 결과는 빛의 존재하에서 DNS밀 WBG oil보다는 금강밀 WBG oil이 토코페롤 source로 사용될 수 있는 가능성을 보여주었다.

• 한국식품조리과학회지
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• 제18권2호
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• pp.200-205
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• 2002

본 연구는 옥수수 전분의 기능 특성을 개선시키고자, 다양한 sodium hypochlorite(NaOCl)농도에서 산화시킨 산화 전분의 분자 구조적 변화에 대하여 시험하였다. 전분의 분자량 분포에서 산화 전분은 고분자량의 피크가 점차 작아지고 저분자량 부분의 피크가 높아져 전체적 분자량 분포가 낮은 쪽으로 이동하였고, 요오드 최대 흡수 파장이 감소되면서 색깔이 변화하였다. 무처리 전분은 온도가 증가함에 따라 분자량이 큰 부분의 용출이 증가하였다. 산화전분의 경우 아밀로펙틴이 산화에 의해 분해되어 전분 입자내에 큰 분자량을 가진 분자가 감소되면서 작은 분자량을 가지는 분자가 증가되기 때문에 가용성 탄수화물의 양이 증가하였다. DSC 특성에서는 상전이 온도 범위와 엔탈피의 차이는 없었으나 산화 전분이 무처리 전분보다 노화경향이 더 크게 나타났다. 산화전분용액의 광투과도는 증가하였다.