• Journal of The Korean Society of Agricultural Engineers
• /
• v.58 no.2
• /
• pp.31-44
• /
• 2016

This study analyzed pore water pressure, earth pressure and settlement through field monitoring on the project site in which raising embankments are being built through backside extension, and compared the behaviors of seepage analysis, slope stability analysis and stress-strain during flood water levels and rapid drawdown under steady state and transient condition. The variation of pore water pressure showed an increase during the later period in both upstream and downstream slope, with downstream slope more largely increased than upstream slope overall. The variation of earth pressure increased according to the increase of embankment heights, while the change largely showed in the upstream slope, it was slowly increased in the downstream slope. The settlements largely increased until 23 m as embankment heights increased, and showed very little settlement overall. Under a steady state and transient conditions, the seepage quantity per day and leakage quantity per 100 m of embankment against total storage were shown to be stable for piping. The hydraulic gradient at the core before and after raising embankments was greater than the limit hydraulic gradient, showing instability for piping. The safety factor of upstream and downstream slopes were shown to be very large at a steady state, while the upstream slopes greatly decreased at a transit conditions, downstream slopes did not show any significant changes. The horizontal settlements, the maximum shear strain and stress are especially distributed at the connecting portion of the existing reservoir and the new extension of backside. Accordingly, the backside extension method should be designed and reinforced differently from the cases of other types reservoirs.

• Korean Journal of Poultry Science
• /
• v.36 no.2
• /
• pp.133-137
• /
• 2009

This study was conducted to evaluate the performance of Cherry Valley and Grimaud strain. A total of two hundred eighty eight, one day old duck breeders (Cherry Valley and Grimaud strain) were randomly divided into two groups with 4 replicates of 36 birds each and fed a commercially available diet for 24 weeks. Overall body weight gain was significantly higher in Cherry Valley (3,064 g) than in Grimaud strain (2,851 g). Feed intake was significantly increased in Grimaud strain compared with Cherry Valley strain (p<0.05). Viability of Grimaud strain showed 100.0% and was higher than that of Cherry Valley strain. Uniformity was not statistically different between Cherry Valley and Grimaud strains.

• Food Science and Preservation
• /
• v.17 no.2
• /
• pp.174-181
• /
• 2010

The yeast strains used for fermentation are known to influence the qualities of wine. We investigated the effects of fermentation using different yeast strains on the properties of wine produced from 'Hayward' kiwifruit (Actinidia deliciosa). The physicochemical characteristics of wine produced using various yeast strains for fermentation were also analyzed. Saccharomyces cerevisiae Gervin No.5 strain (GVN), S. bayanus Lavin strain EC1118 (EC1118), and S. cerevisiae Red star Davis No. 796 (No.796) are commercial dry yeast strains selected for optimization of fermentation. Although the soluble solid contents of samples fermented by all three yeast strains decreased by a similar extent, the levels of alcohol production differed, particularly during the first week of fermentation. Use of the GVN strain resulted in the highest alcohol concentration (13.8%, v/v), whereas fermentation with No.796 and EC1118 strains yielded alcohol contents of 13.0% and 12.5% (both v/v), respectively. Upon sensory evaluation, GVN-fermented wine had a strong taste and bitterness, with high acid and alcohol contents. Wine fermented using No.796 had a chemical profile similar to that of GVN-fermented product, but the taste remained sweet, consistent with the lower alcohol content. EC1118-fermented wine was soft and sweet in taste, high in flavor, and had a low alcohol content. Total phenolic levels and antioxidant activities in wine fermented by EC1118 were significantly higher than in wines prepared using No.796 or GVN. When previously described characteristics were additionally considered, EC1118 was selected as an optimum strain for further study. In conclusion, fermentation of kiwifruit using different yeast strains yielded wines with distinct characteristics. The yeast strain EC1118 had the most desirable properties, and is considered suitable for kiwifruit fermentation. Valuable attributes of wine fermented by this yeast include overall sensory acceptance, an appropriate level of total phenolics, and good antioxidant activity.

• Journal of Korean Society of Environmental Engineers
• /
• v.30 no.1
• /
• pp.79-84
• /
• 2008

This paper describes the application of bioluminescence stimulating agents on a genetically engineered microorganism, Pseudomonas putida mt-2 KG1206, to monitor toluene analogs using in groundwater samples from petroleum hydrocarbon contaminated sites. The maximum bioluminescent response with pure chemicals followed in the order: m-methyl benzyl alchohol > m-toluate > toluene > m-xylene > benzoate > p-xylene > o-xylene. Generally, the bioluminescence production of strain mixed with groundwater samples was dependent on the contaminated total inducer concentrations. However, few samples showed opposite results, where these phenomena may be caused by the complexicity of environmental samples. Two chemicals, SL(sodium lactate) and KNO$_3$, were tested to determine a better bioluminescence stimulant. Both chemicals stimulate the bioluminescence activity of strain KG1206, however, a slightly high bioluminescence was observed with nitrogen chemical. This selected stimulant was then tested on samples collected from contaminated groundwater samples. The bioluminescence activity of all samples mixed with the strain was stimulated with KNO$_3$ amendment. This suggests that the low bioluminescence activity exhibited by the environmental groundwater samples can be stimulated by amending the culture with a proper agent, such as nitrogen compound. These findings would be useful, especially, when strain was used to monitor the groundwater samples contaminated with low inducer contaminants. Overall, the results of this study found the ability of bioluminescence producing bacteria to biosensor a specific group of environmental contaminants, and suggest the potential for more efficient preliminary application of this engineered strain in a field-ready bioassay.

• Journal of the East Asian Society of Dietary Life
• /
• v.22 no.1
• /
• pp.103-108
• /
• 2012

Nuruk is a fermented ingredient used for production of traditional Korean rice wine. In this study, quality characteristics of mixed-grain nuruk was made by brewing with different fungal strains was analyzed. Quality elements including enzyme activity and organic acids constituents were measured. The fermentation time of the nuruk did not make a significant difference in terms of its pH, but the acidity and amino acid content for nuruk made from a mixture of two fungal strains was higher than that seen with a single fungal strain. Overall, the enzyme activity for two fungal strain nuruk was higher than that observed for single fungal strain nuruk, with ${\alpha}$-amylase and acidic protease activity in the mixed strain nuruk observed to be more than twice that of the single strain. The major organic acids observed in the manufactured nuruk were identified as acetic, citric, formic, fumaric, lactic, malic and oxalic acids. The total amount of organic acids contained in the nuruk made with the two fungal strain was (2,116.3 mg%). The fungal strains used were A. kawachii SC60 nuruk (1,608.5 mg%) and A. oryzae RIB1353 nuruk (1,146.7 mg%).

• ALGAE
• /
• v.34 no.1
• /
• pp.7-21
• /
• 2019

The genus Heterocapsa is one of the major dinoflagellate groups, with some of its species having worldwide distributions. However, prior to the present study, the phototrophic species Heterocapsa minima has been reported only from the northeast Atlantic Ocean. Recently, H. minima was found in the Korean waters, and a clonal culture was established. This culture was used to examine the morphology of the Korean strain H. minima HMMJ1604 through light and scanning electron microscopy, as well as for its genetic characterization. Furthermore, to determine the nationwide distribution of H. minima in Korea, its abundance was quantified in the waters of 28 stations in all four seasons in 2016-2018 using the quantitative real-time polymerase chain reaction method. The overall morphology of H. minima HMMJ1604 was very similar to that of the Irish strain H. minima JK2. However, the Korean strain had five pores around the pore plate, whereas the Irish strain had six pores. When properly aligned, the sequences of the large subunit and internal transcribed spacer regions of the ribosomal DNA of the Korean strain were identical to those of the Irish strain. This species was detected in the waters of 26 out of 28 stations, but its abundance was greater than $1.0cells\;mL^{-1}$ at 8 stations. The highest abundance of H. minima was $44.4cells\;mL^{-1}$. Although this species was found in all seasons, its abundance was greater than $1.0cells\;mL^{-1}$ when the water temperature and salinity were $10.9-25.0^{\circ}C$ and 17.5-34.1, respectively. To the best knowledge, the present study reported for the first time that H. minima lives in the Pacific Ocean and is widely distributed in the Korean waters.

• Proceedings of the Korean Geotechical Society Conference
• /
• 1999.03a
• /
• pp.249-258
• /
• 1999

Dynamic load and static load tests are performed on steel pipe piles and concrete piles at five construction sites in highway to compare the difference of load bearing mechanisms. At each site, one steel pile is instrumented with electric strain gages and dynamic tests are performed on the pile during installation. Damages of strain gages due to the installation are checked and static test is performed upon the same pile after two or seven days as well. It shows that load transfer from side friction to base resistance behaves somewhat differently according to the results of load-settlement analysis obtained from PDA and static load test. Initial elastic stage of load settlement curves of two load tests is almost similar. But after the yielding point, dynamic resistance of pile behaves more stiffer than static resistance, thus, dynamic load test result might overestimate the real pile capacity compared with static result. Analysis of gage readings shows that unit skin friction increases exponentially with depth. The skin friction is mobilized at the 1∼2m above the pile tip and contributes to the considerable side resistance. Comparison of side and base resistances between the measured value and the calculated value by Meyerhof's bearing capacity equation using SPT N value shows that the calculated base resistance is higher than the measured. Therefore, contribution of side resistance to total capacity shouldn't be ignored or underestimated. Finally, based upon the overall test results, a construction control procedure is suggested.

• Journal of the Korean Geotechnical Society
• /
• v.18 no.4
• /
• pp.207-214
• /
• 2002

A constitutive model was implemented in ABAQUS code, The constitutive equation can model the behavior for overall range of strain level from small to large deformation, which is based on anisotropic hardening rule and total stress concept. The formulation includes (1) finite strain formulation on the basis of Jaumann rate, (2) implicit stress integration and (3) consistent tangent moduli. Therefore, the mathematical background was established in order that large deformation analysis can be performed accurately and efficiently with the anisotropic constitutive model. Companion paper(Jeon et al., 2002) will contain the large deformation analysis results of examples with the constitutive model using ABAQUS.

• Journal of Microbiology and Biotechnology
• /
• v.28 no.3
• /
• pp.409-417
• /
• 2018

Biologically produced 2,3-butanediol (2,3-BDO) has diverse industrial applications. In this study, schematic isolation and screening procedures were designed to obtain generally regarded as safe (GRAS) and efficient 2,3-BDO producers. Over 4,000 candidate strains were isolated by pretreatment and enrichment, and the isolated Bacillus strains were further screened by morphological, biochemical, and genomic analyses. The screened strains were then used to test the utilization of the most common carbon (glucose, xylose, fructose, sucrose) and nitrogen (yeast extract, corn steep liquor) sources for the economical production of 2,3-BDO. Two-stage fed-batch fermentation was finally carried out to enhance 2,3-BDO production. In consequence, a newly isolated Bacillus licheniformis GSC3102 strain produced 92.0 g/l of total 2,3-BDO with an overall productivity and yield of 1.40 g/l/h and 0.423 g/g glucose, respectively, using a cheap and abundant nitrogen source. These results strongly suggest that B. licheniformis, which is found widely in nature, can be used as a host strain for the industrial fermentative production of 2,3-BDO.

• Structural Engineering and Mechanics
• /
• v.64 no.1
• /
• pp.59-69
• /
• 2017

The field of fracture mechanics has gained significance because of its ability to address the behaviour of cracks. Predicting the fracture properties of concrete based on experimental investigations is a challenge considering the quasi-brittle nature of concrete. So, there is a need for developing a standard numerical tool which predicts the fracture energy of concrete which is at par with experimental results. The present study is an attempt to evaluate the fracture energy and characteristic length for different grades of concrete using Concrete Damage Plasticity (CDP) model. Indian Standard and EUROCODE are used for the basic input parameters of concrete. Numerical evaluation is done using Finite Element Analysis Software ABAQUS/CAE. Hsu & Hsu and Saenz stress-strain models are adopted for the current study. Mesh sensitivity analysis is also carried to study the influence of type and size of elements on the overall accuracy of the solution. Different input parameters like dilatation angle, eccentricity are varied and their effect on fracture properties is addressed. The results indicated that the fracture properties of concrete for various grades can be accurately predicted without laboratory tests using CDP model.