• Journal of the Korea Organic Resources Recycling Association
• /
• v.9 no.4
• /
• pp.71-80
• /
• 2001

In order to evaluate the effectiveness of the organic and natural farming techniques, the actual conditions of the techniques were surveyed and some crops were cultivated in situ. The contents of available $P_2O_5$, exchangeable $Ca^{2+}$ and organic matter of the organic and natural farming soil as well as soil pH were higher than those of the non-organic and non-natural farming soil, and especially the content of organic matter amounting 54.0 g/kg was dominant. Income of the farmers cultivating the different crops with the organic and natural farming was high in order of red pepper in vinyl house > cucumber in vinyl house > fruit(pear) > lettuce in vinyl house > rice. The agricultural materials used in organic and natural farming were ranged from 22 to 25 kinds, representing low pH amounted from 2.9 to 4.5 and low contents of fertilizer ingredients. The expense for purchasing the materials was from three to five times higher than that of soil testing plot. The yields of test crops in the organic and natural farming plots were lower than those of soil testing plot, and the efficiencies of the disease and pest control by the application of the substitutes for pesticide were lower than those by pesticides.

• Korean Journal of Agricultural Science
• /
• v.24 no.1
• /
• pp.94-107
• /
• 1997

Producing organic farm products is one of the high-payoff farming practices considering the rapid increase of consumer's purchasing power. The purpose of this study is to identify the optimal organic farming system in relation to farm income. To cope with the above objectives, present farming conditions and profitability of 15 farmers producing organic products including rice and leaf vegetables as lettuse and cabbage were surveyed in Hongsung and Ahsan Gun, Chungnam Province. Based on the surveyed data, maximization of organic farm income were analyzed under the constrained conditions such as limited monthly labour inputs and competitive use of land by Linear Programming Model. The results of this study can be summarized as follows. 1. In the profitability analysis of 15 farmers producing organic products, rice farmers could earn their farm income more than that of conventional farmers by 50%. On the other hand, the controlled lettuce farmers could get more about 100% than that of it. But the controlled cabbage farm could get more about 40% of it. These organic farm products were saled at high prices comparing with the prices of conventional farm products by 170% ~ 230% even though the crop yields produced by organic materials had decreased. 2. According to the labor requirement of the organically produced crops, rice cultivation was needed more labour inputs than the conventional farming method by 130%. On the other hand lettuce and cabbage could saved labour requirement by 40% and 80% of those respectively. Especially for the rice cultivation concern, higher labor requirement was due to the activities as organic fertilization, soil preparation and pest and weed controll, etc. 3. With the surveyed data from farmers who produced farm commodities, L.P. analysis was implemented to find out the optimul farming system and the maximum income. According to the results of L.P. analysis, 58% of total farm income could get more than the conventional farming system In the case of rice cultivation, one ha of paddy was recommendable to save more labour inputs than the controlled leaf vegetables such as lettuse and cabbage. However, in the controlled leaf vegatables, only 73% of total upland equivalent to 0.3 ha should be cultivated under the condition of labor shortage as the restricted 4 workers. And increasing the size of hogs raising should be recommened to achieve self-sufficiency of organic fertilizer. As pointed out the possibility of organic farming, present farmers producing organic farm products could be able to maximize their income by expanding organic farm size with regard to all conditions of our organic industry. Of course, there are many difficulties in the course of developing organic agriculture. So Government should effort to support the development of our organic agriculture considering the various aspects of production, marketing, Quality certification of organic produces.

• Korean Journal of Soil Science and Fertilizer
• /
• v.42 no.2
• /
• pp.98-102
• /
• 2009

Various physical properties of soils were investigated in the areas where organic farming had been practiced widely, for upland fields. The investigations were also conducted in the nearby fields under conventional to find out the influence of organic farming on the physical properties of soils. The investigated properties involved bulk density, hardness, shearing resistance, friction resistance, sinking depth of small rectangular board, water stable aggregates and the depth of soil available to plants. By and large, the practice of organic farming tended to improve all of the physical properties soils, investigated in upland soils. However, in case of water stable soil aggregates in upland soils, the reverse was previous data; in those soils water stable soil aggregates were less under organic farming. It was suspected that this might be due to intensive application of the organic materials with high C/N ratio like wood chips and wood bark. The contents of OM, Av. P2O5, and Ex. cations were higher in organic farming than those of nearby fields under conventional, due to heavy organic matter application. From the results, It could be concluded that soils under organic farming were looser and softer than those under conventional as shown by lower bulk density and hardness, but that the effect of organic farming on water stable aggregates were low.

• Research in Plant Disease
• /
• v.26 no.4
• /
• pp.202-209
• /
• 2020

Organic farming is necessary to sustainable agriculture, preserve biodiversity and continued growth the sector in agriculture. In organic farming, reduced usage of chemical agents that adversely affect human health and environment, employing amino acids and oil cake fertilizer, plant extracts, and microbial agents are used to provide safe agricultural products to consumers. To investigation microbiome structure, we proceeded on the pepper plant with difference fertilizers and treatments in organic agriculture for three years. The microbial communities were analyzed by the next generation sequencing approach. Difference soil microbiota communities were discovered base on organic fertilizer agents. Occurrences of virus and anthracnose diseases had a low incidence in conventional farming, whereas bacteria wilt disease had a low incidence in microbial agents treated plots. Microbe agents, which applied in soil, were detected in the microbial community and the funding suggested the applied microbes successfully colonized in the organic farming environment.

• Korean Journal of Environmental Agriculture
• /
• v.27 no.3
• /
• pp.267-273
• /
• 2008

Energy efficiency and nutrient balance are good methods for environmental assessment of the environmentally-friendly agriculture. The objectives of this study were 1) to estimate the energy efficiency and nutrient balance of the organic rice farming, and 2) to suggest a solution to improvement the energy efficiency and nutrient balance. The set of estimation was performed at the organic rice farming area (8.9 ha) in Wanju-gun during the paddy cultivation period from 2006 to 2007. The organic farming complex consists of four weeding methods using 1) duck, 2) apple snail, 3) duck and apple snail and 4) hands and machinery. Results from this estimation should that the organic rice farming area was less efficient than conventional rice farming. The efficiency of organic farming area in 2006 was higher than in 2007. For the calculation of the nutrient balance, the N, P and K contents of input materials (cattle manure, milk vetch, mixed oilcake, rice bran, rice straw and barley straw) and output (farm products) were analysed. Annual environmental loads of N, $P_2O_5$ and $K_2O$ were estimated at 4.4 kg/10a, 13.8 kg/10a and 14.5 kg/10a, respectively. Cattle manure had the largest portion among the inputs items and nutrient concentration of cattle manure was high. Thus energy efficiency and nutrient balance depend on cattle manure input. Therefore it is necessary to control the manure input to improve the efficiency of organic rice farming.

• Korean journal of applied entomology
• /
• v.46 no.2
• /
• pp.325-330
• /
• 2007

Among various food base baiting materials, beer and macerated cucumber were the most effective to induce slug that is a troublesome pest on leafy vegetables, especially on lettuce. However, the baits attracted only but did not kill the pest. When the baits were combined with various insecticidal organic materials, a few combinations such as beer and cigarette mixture successfully induced and killed the slug in the field test. The most effective combination of beer 50ml and a cigarette contained in a small plastic box killed 25 slugs per night. While macerated cucumber 50ml and a cigarette mixture killed only 4.3 slugs. The bait of beer and cigarette mixture revealed 68.4% control value against slug damage when treated for 3 consecutive days in a lettuce cultivation greenhouse. The bait also effectively reduced the slug damage in a lettuce nursery showing 58.3% control value. The method seemed highly useful for the control of slug in the organic farming system in which application of pesticides are strictly prohibited.

• Korean Journal of Organic Agriculture
• /
• v.21 no.1
• /
• pp.69-78
• /
• 2013

This study was carried out to evaluate nitrogen availability of applied fertilizer and to investigate yield and growth of Korean kimchi cabbage as affected by amount of fertilizer and soil fertility in organic farming applied various fertilizers in rainshelter. The head weight of Korean kimchi cabbage cultured in infertile soil (sand loam) with no amendments was very low. and that in fertile soil (clay loam) was higher than in infertile soil (sand loam). The head weight of Korean kimchi cabbage as affected by amount of fertilizer was more variable in infertile soil (sand loam) than in fertile soil (clay loam). Nitrogen availability of applied fertilizer by Korean kimchi cabbage was lower in fertile soil (clay loam) than in infertile soil (sand loam) and the lower that was, the more fertilizer applied. By application of poultry manure compost 20Mg ha-1 and natural mineral materials such as guano, phosphate rock, and potassium magnesium rock equal to amount of fertilizer recommended in conventional farming, the yield of Korean kimchi cabbage in infertile soil (sand loam) with 1% organic matter came up to 90% of the yield in fertile soil (clay loam) with 6% organic matter. Therefore natural mineral materials such as guano for N source, phosphate rock for P source, and potassium magnesium rock for K source may be able to use as environmental-friendly fertilizers in organic Korean kimchi cabbage production in highland.

• The Korean Journal of Pesticide Science
• /
• v.20 no.2
• /
• pp.128-132
• /
• 2016

Volatile organic solvents are used to extract the bioactive materials from raw materials for environmentally-friendly farming materials (EFFM), but the solvent should not remain in EFFM for the safety reasons. Thus qualitative and quantitative analysis method for the solvents using Headspace-GC were evaluated. Water content depleted the detection ratio of hydrophilic solvents and disturbing the hydrophilic interaction with solvents by DMSO might be helped to increase the detection ratio (up to 715%). Surfactant concentration affected to the detection ratio (68.5-179.1%) while surfactant type was not deeply involved the solvent detection. On the other hand, matrix-matched calibration method was accepted the minimum requirements for the quantitative analysis of the solvents in EFFM.

• Proceedings of the Korean Society for Agricultural Machinery Conference
• /
• 2000.11b
• /
• pp.236-245
• /
• 2000

The feasibility of precision farming for small sized fields was studied by determining fertilizing amount of nitrogenous and calcareous to a cite specific region. A detailed soil survey at three experimental fields of 672㎡, 300㎡ and 140㎡ revealed a considerable spatial variation of the pH and organic matter(OM) levels. Soil organic matter was measured using Walkley-Black method and soil pH was measured with a pH sensor. Soil sample was obtained by Grid Node Sampling Method. The soil sampling depth was 10 - 20 cm from the soil surface. To display soil nutrient variation, a soil map was made using Geographic Information System (GIS) software. In soil mapping, soil data between nodes was interpolated using Inverse Distance Weighting (IDW) method. The variation was about 1 - 1.8 in pH value and 1.4 -7 % in OM content. Fertilizing Amount of nitrogenous and calcareous was determined by the fertilizing equation which was proposed by National Institute of Agricultural Science and Technology.(NIAST). The variation of fertilizing amount was about 3 - 11 kg/10a in nitrogenous and 70 - 140 kg/10a in calcareous. The results showed a feasibility of precision fertilizing for small size fields.

• Korean Journal of Organic Agriculture
• /
• v.20 no.4
• /
• pp.535-542
• /
• 2012

This study was carried out from 2011 to 2012 in order to analyze the cultivation technology system by six organic rice cultivation types in the southern provinces for the purpose of utilizing organic rice farming guidelines. This surveys were conducted by site visit on 8 counties and 115 farms in southern area. Cultivation technology system by six organic rice cultivation types were cultivated by the principle of minimum input or non-input. cropping systems, a mixture of barley and rice, or rice green manure crops were grown. Cultivars were mixture of the local cultivars and Japanese varieties. Soil were managed by a self-manufactured compost, indigenous microorganisms and barley straw without any fertilization. Pest control was mainly practied by purchased eco-friendly organic materials or herbal medication residue and indigenous microbial self-manufactured. Weed was controled by snails and barley straw. In addition, considering the restore of a longtail pitching shrimp and grasshoppers, the fuction of environmental ecology of six organic rice cultivation type proved to be excellent all. Meanwhile, the productivity of the organic farming per 10a were the order of Life and environment > Natural circulation > Stevia > Ji jang > Art and nature > Taepyoung of Farming Methods, but the farmers received prices showed the opposite tendency. Simple profitablity did not show a big difference. But, the productivity of all type of the organic farming were lower then the conventional farming. Finally, If we want to conduct safety and easy farming, we can suggest stevia farming, Natural circulation farming and life and environmental farming out of 6 organic rice cultivation types.