• 제목/요약/키워드: organic diet

검색결과 410건 처리시간 0.026초

항생제 대체제로서 미생물배양액 및 vitamin-C 급여가 육우의 증체 및 도체형질에 미치는 영향 (Effects of Microbial feed Additive and vitamin-C as an Alternative to Antibiotic on Growth Performances and Carcass Characteristics of Meat Cows)

  • 남인식;한창수;안종호
    • 한국유기농업학회지
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    • 제23권3호
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    • pp.523-534
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    • 2015
  • 본 연구는 미생물제제의 일종인 yeast culture 및 코팅 처리된 vitamin-C의 첨가 급여를 통해 비육 말기 Holstein 거세우의 증체 및 도체형질에 미치는 영향을 조사하기 위한 목적으로 실시하였다. 평균체중이 $714{\pm}13.60kg$인 18개월령 Holstein 거세우 24두를 공시동물로 이용하였으며 각각 8두씩 3개 시험구로(대조구, MC급여구, CVC급여구) 완전임의 배치하여 출하 전 3개월간 사양시험을 실시하였다. MC급여구는 yeast culture를 일일 30 g, 코팅 처리된 vitamin-C는 일일 10 g씩 매일 아침 사료급여 시 top dressing형태로 급여하였다. 일당증체량은 MC급여구가 가장 높았으며 사료요구율은 MC급여구와 CVC급여구에서 가장 낮았다. 등지방두께, 배체장근 및 육량은 시험구간 유의차가 없었다. 지육중량과 성숙도는 MC급여구에서 가장 높았으며, 지방색은 CVC급여구에서 가장 높게 나타났다. 이상의 결과를 종합해 보면 출하 3개월 전 Holstein 거세우에게 항생제 대체제로 미생물제제인 yeast culture 또는 코팅 처리된 vitamin-C의 급여는 육질에는 큰 효과가 없으나 육량, 지육중량, 사료요구율 등에 긍정적인 영향을 줄 수 있을 것으로 판단된다. 아울러 미생물제제와 vitamin-C를 함께 급여하면 더욱 좋은 효과가 있을 것으로 예상된다.

Cysteamine hydrochloride (CSH)의 첨가 급여가 육용계의 생산성과 소화율에 미치는 영향 (The Effects of Dietary Supplementation of Cysteamine Hydrochloride (CSH) on Growth Performance and Digestibility Characteristic in Broiler Chicks)

  • 서강민;천주란;김기현;남기택
    • 한국산학기술학회논문지
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    • 제22권5호
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    • pp.509-516
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    • 2021
  • 본 연구는 Cysteamine hydrochloride (CSH)의 사료 내 첨가 급여가 육용계의 생산성 및 소화율에 미치는 영향을 조사하기 위해 수행되었다. 1 일령의 Ross broiler 수컷 180 수를 공시하여 3 개의 실험그룹에 각각 3 반복으로 반복 당 20 수씩 배치하였다. 실험설계는 Control (Basal diets), CSH-1 (Basal diets+250 mg CSH/kg feed), CSH-2 (Basal diets+500 mg CSH/kg feed)으로 디자인하였다. 육성 초기 동안의 일당 사료섭취량, 체중, 일당 증체량, 사료요구율, 육성률은 모든 실험그룹들 사이에서 차이가 나타나지 않았다. 육성 후기와 전체 실험기간 동안의 결과를 종합적으로 평가한 경우, CSH-1과 CSH-2 그룹은 Control 그룹과 비교하여 사료요구율이 유의하게 개선되는 것으로 나타났다(p<0.05). 한편, CSH의 사료 내 첨가는 육용계에 있어서 도체율과 정육률(가슴근육, 다리근육)에는 영향을 미치지 않는 것으로 나타났다. 유기물의 소화율은 CSH-2 그룹이 대조구에 비하여 높은 경향으로 나타났으나, 통계적인 유의차는 인정되지 않았다(p<0.1). 본 연구의 결과는 사료 내 250-500 mg/kg의 CSH 첨가 급여는 육용계의 사료요구율 및 유기물소화율을 개선시킬 수 있음을 시사한다.

Effects of different inorganic: organic zinc ratios or combination of low crude protein diet and mixed feed additive in weaned piglet diets

  • Oh, Han Jin;Kim, Myung Hoo;Lee, Ji Hwan;Kim, Yong Ju;An, Jae Woo;Chang, Se Yeon;Go, Young Bin;Song, Dong Cheol;Cho, Hyun Ah;Jo, Min Seok;Kim, Dae Young;Kim, Min Ji;Cho, Sung Bo;Kim, Hyeun Bum;Cho, Jin Ho
    • Journal of Animal Science and Technology
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    • 제64권1호
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    • pp.23-37
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    • 2022
  • Thirty-six weaned piglets with an initial body weight (BW) of 8.43 ± 0.40 kg (28 days of age, ([Landrace × Yorkshire] × Duroc) were randomly assigned to 6 treatments for a 2-week feeding trial to determine the effects of different inorganic zinc (IZ), organic zinc (OZ) or combination of low crude protein diet (LP) and Mixed feed additive (MFA) on diarrhea score, nutrient digestibility, zinc utilization, blood profiles, organ weight, and fecal microflora in weaned piglet diet. The pigs were individually placed in 45 × 55 × 45 cm stainless steel metabolism cages in an environmentally controlled room (30 ± 1℃). The dietary treatments included a negative control (NC), positive control (PC; zinc oxide, 1,000 mg/kg), T1 (IZ : OZ, 850 : 150), T2 (IZ : OZ 700 : 300), T3 (IZ : OZ, 500 : 500), and T4 (LP + MFA [0.1% Essential oils + 0.08% Protease + 0.02% Xylanase]). The daily feed allowance was adjusted to 2.7 times the maintenance requirement for digestible energy (2.7 × 110 kcal of DE/kg BW0.75). This allowance was divided into two equal parts, and the piglets were fed at 08 : 30 and 17 : 30 each day. Water was provided ad libitum through a drinking nipple. The diarrhea score was significantly increased (p < 0.05) in NC treatment compared with other treatments. The apparent total tract digestibility (ATTD) of dry matter (DM), nitrogen (N), and gross energy (GE) was significantly increased (p < 0.05) in the T2 treatment compared with the PC and NC treatments in week 1. In week 2, the ATTD of DM, N, and GE was significantly decreased (p < 0.05) in the NC treatment compared with other treatments. The T3 treatment had significantly higher (p < 0.05) ATTD and apparent ileal digestibility of zinc than the PC and T1 treatments. The Escherichia coli count in feces was significantly decreased in the T4 treatment compared with the NC and T2 treatments. The Lactobacillus count in feces was significantly increased in the T4 and T1 treatment compared with the T2 and T3 treatments. In conclusion, IZ : OZ 500 : 500 levels could improve nutrient digestibility and zinc utilization in weaned piglets, Moreover, MFA in LP diets could be used as a zinc alternative.

Effect of supplementation and withdrawal of selenium-enriched kale sprouts on productivity and egg selenium concentration of laying hens

  • Anut Chantiratikul;Pinyada Thongpitak;Orawan Arunsangseesod;Eakapol Wangkahart;Kwanyuen Leamsamrong;Worapol Aengwanich;Juan Boo Liang;Wu Xin;Piyanete Chantiratikul
    • Animal Bioscience
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    • 제36권3호
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    • pp.484-491
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    • 2023
  • Objective: The aim of this trial was to investigate the effect of supplementation and withdrawal of selenium-enriched kale sprouts (SeKS) on productivity and egg Se concentration of laying hens. Selenium from commercial Se-enriched yeast (SeY) was used as a comparative Se source. Methods: One-hundred and eighty 61-week-old laying hens were randomly divided into 5 treatment groups with 4 replicates (9 hens each) in a 2×2+1 Augmented Factorial Experiment in a completely randomized design. The experimental diets were basal diet, basal diet supplemented with 0.2 and 0.4 mg Se/kg from SeKS and SeY, respectively. The 8-week feeding trial was divided into 2 periods, namely the Se supplemental period (week 1 to 4) and the Se withdrawal period (week 5 to 8). Results: Productive performance, egg quality and egg Se concentration of laying hens were not affected by sources of Se (SeKS and SeY) during both, the Se supplemental and withdrawal periods. Egg production and egg Se concentration increased (p<0.05) with increasing levels of Se supplementation. The egg Se concentration increased and reached a peak 1 week after Se supplementation. However, concentration of Se in eggs of hens fed Se from both sources decreased rapidly from the second week of the Se withdrawal period to reach the same egg Se concentration of hens fed the basal diet by the fourth week of the Se withdrawal period. Conclusion: The efficacy of Se from SeKS on productivity and egg Se concentration in laying hens was comparable to commercial SeY. Thus, SeKS can provide an alternate organic Se source for production of Se-enriched eggs.

Voluntary Intake and Digestibility of Saltbush by Sheep

  • Abu-Zanat, M.M.W.
    • Asian-Australasian Journal of Animal Sciences
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    • 제18권2호
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    • pp.214-220
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    • 2005
  • The study was conducted to compare the dry matter intake and digestibility of Atriplex halimus (AH) and Atriplex nummularia (AN) and determine the proper proportion of saltbushes for partial replacement of alfalfa hay in the diets of Awassi sheep. The foliage of AH and AN were hand-plucked, air-dried in shade and then chopped mechanically similar to alfalfa hay. Two trials were conducted separately to determine voluntary feed intake and digestibility of saltbush browse. In the first trial, fifteen 8 month old Awassi lambs were distributed into 3 equal groups, and each animal was housed in individual pen. Each group received one of three dietary treatments: chopped alfalfa hay (H), dried foliage of Atriplex nummularia or foliage of Atriplex halimus. In the second trial, twentyseven 12 months old Awassi male lambs were randomly selected, distributed into nine equal groups, and housed into metabolic crates. Each group of animals received one of nine dietary treatments: alfalfa hay, AN, AH and different proportions (25, 50 and 75%) of AN or AH mixed with alfalfa hay. Forage type had a significant (p<0.001) effect on dry matter intake (DMI) and growth rate of lambs of the voluntary feed intake trial. Lambs receiving the alfalfa hay diet showed high DMI and high growth rate compared to those fed the diets containing saltbush. In the digestibility trial, dietary treatments had significant (p<0.05) effect on DMI, dry matter digestibility (DMD) (p<0.01) and organic matter digestibility (OMD) (p<0.01). The inclusion of AN in the diet up to 50% had no significant effect on DMI and DMD, whereas the inclusion of AH above 25% reduced DMI, DMD and OMD. The treatments had significant (p<0.05) effect on water intake and on live weight changes of lambs. Except for the diet containing 25% of AN browse, all lambs fed diets containing the saltbushes exhibited loss in body weight. The nutritive value of Atriplex nummularia foliage is better than that of A. halimus and it is possible to replace up to 50% of alfalfa hay by A. nummularia without negative effects on intake and digestibility of dry matter.

죽엽(竹葉)과 황금(黃芩) 복합물의 항비만 효과 (Synergistic combination effect of anti-obesity in the extracts of Phyllostachys pubescence Mael and Scutellaria baicalensis Georgi)

  • 강영민;김승형;이영철;김호경;김동선
    • 대한본초학회지
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    • 제29권6호
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    • pp.7-13
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    • 2014
  • Objectives : Anti-obesity drugs that have been developed so far have limited efficacies and considerable adverse effects affecting tolerability and safety. Therefore, most anti-obesity durgs have been withdrawn. We tried to develop anti-obesity agent by combinations from herbs that are used in food ingredients as well as in traditional medicines. Methods : The 80% (v/v) ethanol extracts from Bamboo (Phyllostachys pubescence) leaf (BL) and Scutellaria baicalensis (SB) and their 1:1 combination (BLSB) was evaluated on high fat diet induced obese mice compared to Omega-3 as a positive control. The mice were divided into six groups (n=5), one group fed a normal diet (ND), and the others fed a high fat diets for eight weeks. Two weeks after starting feeding the diets, the high fat diet groups were orally administered vehicle and Omega-3, BL, SB, and BLSB at dosage of 200 mg/kg/day for six weeks. All groups were assayed for body weights, food efficiency ratio, blood biochemistry parameters, and organic tissue weights. Results : BLSB group showed significant reductions in body weight gain and fat weights of liver and epididymal adipose tissue compared to BL or SB alone as well as control. Total-cholesterol and LDL-cholesterol levels significantly decreased, and HDL-cholesterol level increased. In liver tissue, macrovesicular steaotisis was remarkably improved and its fat cell size was also significantly decreased. Conclusions : These results suggested that a combination preparation of bamboo leaf and S. baicalensis has anti-obesity effect and have synergistic effect compared to bamboo leaf or S. baicalesis.

The Effect of Dietary Fat Inclusion on Nutrient Intake and Reproductive Performance in Postpartum Awassi Ewes

  • Oqla, H.M.;Kridli, R.T.;Haddad, S.G.
    • Asian-Australasian Journal of Animal Sciences
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    • 제17권10호
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    • pp.1395-1399
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    • 2004
  • The objective of this study was to evaluate the effect of dietary fat inclusion on nutrient intake, body weight, milk production, return to estrus, pregnancy and lambing of winter-lambing, postpartum Awassi ewes. Thirty multiparous, winter-lambing Awassi ewes (body weight=51${\pm}$7.0 kg) were randomly assigned to three dietary treatments (n=10) for 62 days using a completely randomized design. Experimental diets were isonitrogenous, and were formulated to contain 0 (CON), 2.5 (MF), and 5% (HF) added fat, and 33% of the dietary crude protein (CP) as undegradable intake protein (UIP). On day 26 postpartum (day 0=parturition), ewes and their lambs were housed in individual pens for 28 days. Feed offered and refused was recorded daily. At the end of this period, ewes and their lambs within each treatment were combined into one group and fed their respective diet ad libitum. One fertile Awassi ram fitted with a marking harness was allowed with each group for 34 days. No significant (p>0.05) differences in dry matter intake, organic matter intake, and crude protein intake were observed for ewes fed the three experimental diets. No difference was observed in metabolizable energy intake (MEI) for ewes fed the CON and the MF diets (average 8.3 Mcal/d) diet. However, ewes fed the HF diet had greater(p<0.05) MEI compared with the rest of the treatments. Ewe body weights increased throughout the study, unaffected by the experimental diets. No significant differences in milk production were found among ewes fed the three experimental diets. No significant differences were observed in pregnancy rate (6/10, 5/10, 6/10 for CON, MF and HF diets, respectively), lambing rate and the number of lambs per ewe among the three treatments. postpartum reproductive performance of well-fed, winter-lambing Awassi ewes.

Effects of Cellulase Supplementation on Nutrient Digestibility, Energy Utilization and Methane Emission by Boer Crossbred Goats

  • Wang, Lizhi;Xue, Bai
    • Asian-Australasian Journal of Animal Sciences
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    • 제29권2호
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    • pp.204-210
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    • 2016
  • This study examined the effect of supplementing exogenous cellulase on nutrient and energy utilization. Twelve desexed Boer crossbred goats were used in a replicated $3{\times}3$ Latin square design with 23-d periods. Dietary treatments were basal diet (control, no cellulase), basal diet plus 2 g unitary cellulase/kg of total mixed ration dry matter (DM), and basal diet plus 2 g compound cellulase/kg of total mixed ration DM. Three stages of feeding trials were used corresponding to the three treatments, each comprised 23 d, with the first 14 d as the preliminary period and the following 9 d as formal trial period for metabolism trial. Total collection of feces and urine were conducted from the 4th d of the formal trial, and gas exchange measures were determined in indirect respiratory chambers in the last 3 d of the formal trial. Results showed that cellulase addition had no effect (p>0.05) on nutrient digestibility. Dietary supplementation of cellulase did not affect (p>0.05) N intake and retention in goats. Gross energy (GE) intake, fecal energy and urinary energy excretion, heat production were not affected (p>0.05) by the cellulase supplementation. Total methane emission (g/d), $CH_4$ emission as a proportion of live weight or feed intake (DM, organic matter [OM], digestible DM or digestible OM), or $CH_4$ energy output ($CH_4$-E) as a proportion of energy intake (GE, digestible energy, or metabolizable energy), were similar (p>0.05) among treatments. There was a significant (p<0.001) relationship between $CH_4$ and live weight (y = 0.645x+0.2, $R^2$ = 0.54), $CH_4$ and DM intake (y = 16.7x+1.4, $R^2$ = 0.51), $CH_4$ and OM intake (y = 18.8x+1.3, $R^2$ = 0.51) and $CH_4$-E and GE intake. Results from this study revealed that dietary supplementation of cellulase may have no effect on nutrient digestibility, nitrogen retention, energy metabolism, and methane emission in goat.

비타민 E와 Dehydroepiandrosterone이 화학적 발암원으로 유도한 쥐간의 전암성 병변에 미치는 영향 (Effects of Vitamin E and Dehydroepiandrosterone on the Formation of Preneoplastic Lesions in Rat Hepatocellular Carcinogenesis)

  • 김숙희;최혜미
    • Journal of Nutrition and Health
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    • 제38권5호
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    • pp.364-372
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    • 2005
  • This study is designed to examine the effects of dietary supplementation with vitamin E and dehydroepiandrosterone (DHEA) on the formation of preneoplastic lesions in diethylnitrosamine (DEN) induced rat hepatocarcinogenesis. All Weaning male Sprague-Dawley rats were initiated by a single dose of DEN (200mg/kg body weight), subjected to two­thirds partial hepatectomy 3 weeks later and were sacrificed 8 weeks after DEN initiation. Two weeks after initiation, rats were fed Purina purified rodent diet 5053 (Ralston Purina Rat chow, USA) with $1.5\%$ (15,000 IU/kg diet) vitamin E, $0.5\%$ DHEA and both of those supplemented diet for 6 weeks. Placental glutathione S-transferase (GST-P) positive foci, the activities of catalase, total-glutathione peroxidase (GPx) , glutathione reductase (GR), glutathione S-transferase (GST) and thiobarbituric acid reactive substances (TBARS) contents were decreased significantly by vitaimin E supplement. On the other hand GST-P positive foci number, Cu/Zn-superoxide dismutase (SOD) and glucose 6-phosphatase (G6Pase) activities weren't changed by vitamin E supplement. It might suggest that protective effect of vitamin E against hepatocarcinogens is not involved in the formation of the GST-P positive foci but related to the expansion of that. It seemed that vitamin E supplement helped endogenous defense system in carcinogenesis by decreasing TBARS contents, $H_2O_2$, organic peroxides. Therefore, vitamin E seemed to protect cell from free radical damage in carcinogenesis. By DHEA supplement liver weight and liver/body ratio were increased, the area and number of GST-P positive foci, the activities of catalase, GR, total GPx, GST and the TBARS contents were decreased significantly. On the other hand Cu/Zn-SOD and G6Pase activities weren't changed by DHEA supplement. In hepatocarcinogenesis the activities of antioxidant enzymes weren't increased by DHEA supplement. DHEA did not increase the oxidative stress, while DHEA seems to have anticarcinogenic effect in rats hepatocarcinogenesis.

Effects of Supplementing Gamba Grass (Andropogon gayanus) with Cassava (Manihot esculenta Crantz) Hay and Cassava Root Chips on Feed Intake, Digestibility and Growth in Goats

  • Phengvichith, Vanthong;Ledin, Inger
    • Asian-Australasian Journal of Animal Sciences
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    • 제20권5호
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    • pp.725-732
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    • 2007
  • The effects of supplementing Gamba grass (Andropogon gayanus) with varying levels of hay from cassava (Manihot esculenta Crantz) and dried cassava root chip on growth and diet digestibility were studied using local male goats with an average initial body weight of 14.0 kg. Thirty-two animals were allocated to a completely randomized $2{\times}2$ factorial design with eight animals per treatment. The factors were two levels of cassava hay (25% and 35% of an expected dry matter (DM) intake of 3% of body weight) and cassava root chips (0 or 1% of body weight) on an individual basis with grass offered ad libitum. Another four animals were assigned to a $4{\times}4$ Latin square design to study digestibility, and were given the same four diets as in the growth experiment. Total DM intake was significantly higher in the group fed diets with cassava hay and root while the DM intake of Gamba grass was not significantly different between treatments. The supplementation with cassava hay and root increased the apparent digestibility of DM, organic matter and N and resulted in a higher N-retention. The apparent digestibility of neutral detergent fibre and acid detergent fiber was not affected significantly. The average daily gain of animals fed diets supplemented with both cassava hay and root was significantly higher than for the animals supplemented with cassava hay alone. The highest daily gain recorded was 70 g/day. In conclusion, supplementing a basal diet of Gamba grass with cassava hay and root chips improved DM intake, digestibility, N-retention and weight gain. In order to minimize the waste of cassava hay, the inclusion level of cassava hay can be recommended to be 25% of expected DM intake, which would give acceptable intake and growth performance when cassava root is included in the diet.