• 농업과학연구
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• 제49권3호
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• pp.397-405
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• 2022

Castor oil cake is widely used as a raw material for organic fertilizers (OF) in Korea. Compared to other fertilizer raw materials, it is highly dependent on imports. In terms of replacing raw materials, dehydrated food waste powder (FDP) and castor oil cake have similar nutritional content, and if 30% is replaced, about 20% of the raw material cost can be saved. However, few studies on the effects on crop growth and soil properties when organic fertilizer and dry food waste powder are mixed and applied to the soil have been reported. The effects of an organic fertilizer made by mixing the commercial available organic fertilizer with dehydrated food waste (OF + FDP) on soil properties and the growth of two types of leafy vegetables (lettuce and young radish) were evaluated and compared with the performance of OF. The fresh weights of lettuce and young radish were the highest with OF amendment and stood at 114.3 and 119.0 g·plant^-1, respectively. These were followed by OF + FDP amendment, which produced 103.1 and 109.6 g·plant^-1, respectively. Compared to the control, OF and OF + FDP increased the lettuce fresh weights by about 69% and 52%, respectively, while the fresh weights of the radish were increased by about 223% and 207%, respectively. The soil pH, EC, total carbon content, and organic matter content in OF and OF + FDP increased. The mixture of dehydrated food waste powder and organic fertilizers is expected to improve soil quality and facilitate stable production of crops and contribute to the substitution of imported organic fertilizer raw materials.

• 한국작물학회지
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• 제50권1호
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• pp.39-44
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• 2005

This study was conducted to examine the physiological and biochemical responses against UV-B radiation in the seedling of 15 different rice cultivars, having the different physiological sensitivities. Out of 15 rice cultivars tested, moderate and susceptible groups showed significant decreases in biomass and RGR (relative growth rate). Contents of total chlorophyll were reduced remarkedly by irradiation of UV-B. In all rice cultivars tested, the content of chlorophyll a was strongly decreased, while the contents of chlorophyll b were slightly reduced without showing clear different among three groups and 15 cultivars. Carotenoid content was largely reduced by UV-B radiation, whereas polyamine content was moderately increased. The contents of MDA (malondialdehyde) that reflect the level of lipid peroxidation of cell membranes were clearly increased by UV-B stress, showing higher content in susceptible cultivars than moderate and torelant cultivars. The physiological important parameters highly related to visible injury were leaf color, chlorophyll, carotenoid, and lipid peroxidation, whereas biomass and polyamines were not closely correlated. Based on this results, it was concluded that changes of visible injury and the contents of chlorophyll and MDA could be adequately applied and utilized as physiological indicators to UV-B radiation.

• KSBB Journal
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• 제18권3호
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• pp.202-206
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• 2003

역미셀과 가압이산화탄소를 이용한 난백 lysozyme의 추출실험에서 일정한 압력의 이산화탄소를 유기용액에 가하였을 때 lysozyme의 추출율과 그 때 형성되는 역미셀의 크기, 즉 역미 셀 내부의 수분함량 ($W_{0}$)를 알아보았다. 이산화탄소로 가압된 상태에서도 수용액에서 유기용액으로의 lysozyme의 추출 경향은 실험조건인 수용액의 이온강도, pH, 유기용액의 계면활성제의 농도를 달리 하였을 때 기존의 다른 연구와 유사한 경향을 나타내었으며, 이산화탄소의 압력을 102 bar까지 증가시켰을 때 가장 높은 추출율을 나타내었다. 또한 이때 역미셀 내부의 수분함량 ($W_{0}$)을 측정한 결과, lysozyme의 추출율과 역미셀 내부의 수분함량은 비례함을 확인할 수 있었다.

• 한국양봉학회지
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• 제33권4호
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• pp.297-301
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• 2018

Hawthorn is widely distributed in Korea and has been used as herbal medicine for treating various cardiovascular disease, arteriosclerosis and hypertension in Korea. In order to select superior honey tree plant from Korea, the free sugar and organic acid in hawthorn fruits, including five Korean clones and four Chinese cultivars, were evaluated. We also compared these hawthorn fruits of five clones (selected from different area of Korea) with Chinese hawthorn cultivars. Glucose, galactose, fructose and sucrose were the major sugar components of hawthorn. In this study, we observed that sucrose, glucose and fructose content. The highest sucrose content of hawthorn fruit was 188.12g/100g in Daegeumseong cultivar. The sweetness index, which plays important role of taste, was also calculated from the content of sucrose, glucose and fructose. The contribution of each carbohydrate was calculated, based on the fact that fructose is 2.30 and sucrose 1.35 times sweeter than glucose. The highest sweetness of hawthorn fruit was 579.52 in Pocheon clone. Main organic acid detected in hawthorn fruit were citric acid, malic acid and shikimic acid. The highest citric acid and malic acid content in hawthorn fruit were 157.50g/100g (Pocheon 3) and 34.12g/100g (Daegeumseong), respectively. The results of this study would be helpful for using food and functional food products, due to the beneficial effects of free sugar and organic acid for human health such as antioxidants and anticarcinogenic properties.

• 한국지하수토양환경학회:학술대회논문집
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• 한국지하수토양환경학회 2003년도 추계학술발표회
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• pp.334-337
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• 2003

This study was carried out to investigate the effect of soil properties, such as soil organic matter(SOM) content and water content on die-off and regrowth of indigenous microbes due to in-situ ozonation. Four different soils were collected and the soil samples applied to different ozonation time(0-360 min) were incubated during 4 weeks. Population of the indigenous microbes was monitored during incubation period. The number of indigenous microbes in all samples dramatically decreased (more than 90%) within 30 minutes of ozone injection. With increased ozonation time by 360 minutes, the number of the indigenous microbes decreased by 99.99% in all samples. Die-off of the indigenous microbes due to ozone treatment was inversely proportional to SOM and water content. Especially, sample 3 and Sample 4 containing relatively high SOM content and water content showed high regrowth rate, and this resulted from the increase of water soluble and biodegradable organic fraction in soil water after ozone treatment. Soil sample ozonated for 360 minutes showed minor increase in microbial population during 4 weeks of incubation period.

• 한국식생활문화학회지
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• 제11권3호
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• pp.385-392
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• 1996

The soluble solid of red pepper was extracted by water in order to investigate changes of soluble solid content by different extraction temperature $(4{\sim}90^{\circ}C)$ and time $(1/2{\sim}3\;hrs)$, and the contents of carotenoid, capsaicinoids, free sugar, organic acid, free amino acid in soluble solid were measured. Most of soluble solid in red pepper was extracted within the first 2 hrs and $93{\sim}98%$ of total soluble solid was extracted during the first 30 min. The contents of carotenoid increased by increasing extraction time and temperature, but decreased by increasing extraction time at $60^{\circ}C$ and $90^{\circ}C$. ${\beta}$-carotene content was sharply decreased after 2 hrs at $90^{\circ}C$. The content of capsaicinoid was sharply increased between 1 hr and 2 hr. Fructose and glucose in red pepper were extracted in the range of $83.8%{\sim}96.4%$ and the contents of free sugar gradually increased by increasing extraction time and temperature. The content of organic acid was gradually increased by increasing extraction time and temperature and the greatest amount of organic acid was extracted during the first 30 min of extraction time. The content of free amino acid was decreased by increasing extraction temperature.

• 한국토양비료학회지
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• 제44권2호
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• pp.303-305
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• 2011

A study of different levels of Nutrition Elements and the chemical properties of the soil was conducted to determine the yield performance of potato. Application of sulfur, potassium, and Magnesium significantly affected final height, dry matter content, and crispiness of potato. The final pH, organo-nitrogen, phosphorus, potassium, and magnesium content in the soil were significantly affected by S-K-Mg application.

• Biotechnology and Bioprocess Engineering:BBE
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• 제6권2호
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• pp.150-155
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• 2001

It has been observed that water, which is absolutely essential for enzyme activity, can induce the agglomeration of enzyme particles in organic media. Although enzyme agglomeration is significant in that it usually reduces enzyme activity and stability, little attention has been paid to the quantitative analysis of enzyme agglomeration behavior in nonaqueous biocatalytic systems. In this study, the effect of water and silica gel on enzyme agglomeration were investigated using Candida rugosa lipase and cyclohexane as a model enzyme and an organic medium. The extent of enzyme agglomeration was quantified by sieve analysis of freeze-dried agglomerates. Increasing the water content of the medium increased the size of the enzyme agglomerates, and it was found that water produced during the esterification reaction could also promote the agglomeration of enzyme particles suspended in organic media. On the other hand, the size of the enzyme agglomerates was remarkably reduced in the presence of silica gel at the same water content. We also show that this increase in the size of enzyme agglomerates results in lower reaction rates in organic solvents.

• 한국HCI학회논문지
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• 제5권1호
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• pp.1-9
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• 2010

본 연구의 목적은 3screen을 기본 개념으로 하여 유기적 콘텐츠의 프로토타입을 제시하고 그 유용성을 제시하는 데 있다. 유기적 콘텐츠란 각 기기 별로 콘텐츠가 서로 연결성 없이 존재하는 것이 아니라 사용자의 정황과 기기의 특성에 맞추어 정체성(identity)를 잃지 않고 연결성을 유지한 체 각 기기에 적응하는 유기체의 특성을 띠는 콘텐츠다. 이를 위해 TV, 모바일, PC를 넘나드는 'fishing phone' 이라는 프로토타입을 제작하였다. Fishing phone에서 물고기는 각 기기에 적응하여 사용자와 각기 다른 인터랙션을 이루며 정체성을 유지한 체 3screen을 넘나드는 유기적 콘텐츠다. Fishing phone은 WiFi, java networking, flash player 7, 옴니아2, space censor 등의 현재 서비스화 되고 사용되는 기술과 제품을 이용하여 제작되었으며 Fishing phone을 통하여 유기적 콘텐츠가 기존의 콘텐츠의 공간적 한계를 넘어 새로운 가치, 복합적인 인터랙션, 진일보한 마케팅요소를 가지고 있음을 보여주고 있다.

• 한국식품저장유통학회지
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• 제11권1호
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• pp.57-62
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• 2004

강원도 홍천 유기농 재배단지 내에서 재배한 5종의 농산물 즉, 케일, 신선초, 셀러리, 상추 및 파와 가락동 시장에서 구입한 일반재배 야채를 시료로 하여 잔류농약의 성분함량을 측정하였다. 5종의 야채에서 잔류농약 성분 함량을 측정해본 결과, 일반재배 야채의 경우는 각각 93.5, 57.7, 112.4, 76.5, 65.2 ppm이 잔류하여 규격기준 대비 75.35, 70.68, 78.49, 70.49％의 잔류율을 나타내었다. 상대적으로 유기농 야채의 경우는 각각 36.4, 21.0, 42.9, 29.1, 25.1 ppm이 잔류하여 전체적으로 규격기준의 30% 이하 잔류율을 나타내었고, 일반재배 야채의 38.93, 36.40, 38.17, 38.04, 38.50％ 수준에 달하는 농약성분이 잔류하여 일반재배 야채 대비 40％ 이하의 농약성분만이 함유되어 있었다.