• Korean Chemical Engineering Research
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• 제43권3호
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• pp.360-365
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• 2005

SMB는 연속 크로마토그래피 공정으로써 회분식 크로마토그래피보다 이동상의 소비를 줄이고 높은 농도, 높은 수율의 생산성의 장점을 가지고 있다. 그러나 운전상의 복잡성 때문에 이 공정을 이해하기 어렵다. 본 실험에서는 서로 다른 색깔을 지닌 두 물질의 분리를 시도함으로써 공정의 이해를 용이하게 하였다. 실험에서 사용된 물질은 Blue dextran과 Orange G로서 각각 파란색과 오렌지 색을 띤다. 실험은 4개의 존으로 구성된 SMB로써 zone VI에서 zone I으로 재순환 되지 않는 열린 루프계가 적용되었다. 운전 조건은 Standing wave design를 이용하였으며 extract와 raffinate에서 높은 순도와 수율을 가질 수 있도록 디자인하였다. 단일 칼럼을 이용한 실험을 통해서 여러 유량에서 비선형 흡착 평형식과 실험식으로부터 물질전달계수를 얻었다. Extract와 raffinate의 농도분포 곡선은 모사 결과와 거의 일치하였다. Extract와 raffinate의 순도는 99.49％와 98.89％이며 두 물질의 수율은 모두 98％였다.

• 화훼연구
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• 제18권3호
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• pp.207-210
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• 2010

'온누리'는 전라북도농업기술원에서 2006년 육성된 절화 및 분화용 아시아틱 나리이다. 1999년 오렌지색 품종인 'Avignon'를 모본으로 하고 노랑색 품종인 'Nove Cento'을 부본으로 교배하여 얻어진 실생 계통 중 화색과 화형이 안정적인 계통을 'A99-6-48'로 선발하였다. 2002~2003년 기내 조직배양을 통해 증식하여 포장에서 순화 및 양구하였으며 2004~2005년 2차 특성검정을 통해 'JLA99-7' 계통으로 선발되었고 2006년 최종 선발되어 '온누리'라 명명되었다. '온누리'의 화색은 orange-red group에 속하였으며 화피 내부의 중앙부는 orange group의 복색화이다. 초장은 92.8 cm, 화폭은 13.8 cm로 중륜이다. 주두의 색은 적갈색, 개화방향은 상향이며 개화기는 6월 중순이다.

• 한국지반환경공학회 논문집
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• 제20권11호
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• pp.5-10
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• 2019

본 연구에서는 장파장에서 감응하는 광촉매를 개발하기 위하여 상용화된 $TiO_2$에 Ag를 도핑하여 제조하였으며 광촉매 효율을 향상시키기 위하여 귀금속의 분산을 증대시키는 마이크로에멀젼 방법을 이용하였다. 제조된 $Ag/TiO_2$의 물리적 특성은 SEM(Scanning Electron Microscopy), FE-TEM(Field Emission Transmission Electron Microscopy), DRS(Diffuse Reflectance Spectroscopy)를 통해 분석하였다. RO 16(Reactive Orange 16)에 대한 광촉매의 제거 효율은 25ppm의 RO 16을 대상으로 UV-A 영역(365nm)에서 수행하였다. Ag의 도핑방법에 의한 광촉매 효율을 비교하기 위해 볼밀링 및 딥코팅 방법으로 제조하여 광촉매 효율을 분석하였으며 광촉매 효율에 대한 Ag 및 계면활성제 함량에 대한 최적화를 진행하였다. 도핑방법에 따른 RO 16 제거효율 분석 결과, 마이크로에멀젼 방법으로 제조한 $Ag/TiO_2$의 RO 16 제거효율이 가장 높았으며 Ag 함량 2wt%, 계면활성제 0.5g에서 가장 높은 제거효율을 보였다.

• Journal of Periodontal and Implant Science
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• 제52권1호
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• pp.77-87
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• 2022

Purpose: This pilot study assessed the immediate in vivo effect of high peak pulse power neodymium-doped yttrium aluminum garnet (Nd:YAG) laser monotherapy on selected red/orange complex periodontal pathogens in deep human periodontal pockets. Methods: Twelve adults with severe periodontitis were treated with the Laser-Assisted New Attachment Procedure (LANAP®) surgical protocol, wherein a free-running, digitally pulsed, Nd:YAG dental laser was used as the initial therapeutic step before mechanical root debridement. Using a flexible optical fiber in a handpiece, Nd:YAG laser energy, at a density of 196 J/cm² and a high peak pulse power of 1,333 W/pulse, was directed parallel to untreated tooth root surfaces in sequential coronal-apical passes to clinical periodontal probing depths, for a total applied energy dose of approximately 8-12 joules per millimeter of periodontal probing depth at each periodontal site. Subgingival biofilm specimens were collected from each patient before and immediately after Nd:YAG laser monotherapy from periodontal pockets exhibiting ≥6 mm probing depths and bleeding on probing. Selected red/orange complex periodontal pathogens (Porphyromonas gingivalis, Tannerella forsythia, Prevotella intermedia/nigrescens, Fusobacterium nucleatum, Parvimonas micra, and Campylobacter species) were quantified in the subgingival samples using established anaerobic culture techniques. Results: All immediate post-treatment subgingival biofilm specimens continued to yield microbial growth after Nd:YAG laser monotherapy. The mean levels of total cultivable red/orange complex periodontal pathogens per patient significantly decreased from 12.0% pretreatment to 4.9% (a 59.2% decrease) immediately after Nd:YAG laser monotherapy, with 3 (25%) patients rendered culture-negative for all evaluated red/orange complex periodontal pathogens. Conclusions: High peak pulse power Nd:YAG laser monotherapy, used as the initial step in the LANAP® surgical protocol on mature subgingival biofilms, immediately induced significant reductions of nearly 60% in the mean total cultivable red/orange complex periodontal pathogen proportions per patient prior to mechanical root instrumentation and the rest of the LANAP® surgical protocol.

• 한국식품조리과학회지
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• 제8권4호
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• pp.387-396
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• 1992

This study was conducted to examine the favorable taste of food color for one month of November 1991 With 200 college students consisting 100 male and 100 female students. The color to examine the favorable food was based on Munsell color standard of ten colors such as F. Birren seven colors (red, orange, yellow, yellowish green, green, blue and violet), brown, pink and black. And then, the data of this study was analysed by using frequency(%), mean values, standard deviation, t-test, Chi-square, Spearman correction with SAS Package on the basis of 100% collection and reliable coefficient alpha= .775. The result of this study is summarized as follows. 1. It was shown that the male college students (59%) showed remarkable interest in the food color higher than that of female college students (92%), and that 85% of male students and 97% of female students considered that the food color has an effect on appetite. In addition, the food name having an effect of the food color on appetite appeared in such order as carrot (13.0%), apple (10.9%), spinach (7.0%), cucumber (6.0%) and red pepper (5.6%). The important factor in choosing the favorable food was the taste for both male and female college students, while the male and female students considered the food color as the 4th, respectively, and the 3rd important factor in choosing the favorable food. 2. The favorable food color appeared in order such as orange, red, yellow, yellowish green, green, blue, violet, pink, black and brown colors for the male college students, and in order such as red, orange, yellow, green, yellowish green, brown, violet, black, pink and blue. Also, there was difference between the male and female college students in such colors as brown, yellowish green, blue and pink. It was also shown that there was no relation between the male and female college students in examining the order of favorable food colors and general colors when selecting null hypothesis (ASE: .405). The food name associated with the color was apple for red color, orange for orange color, coffee for brown color, banana for yellow color, lettuce for yellowish green color, spinach for green color, mackerel for blue color, eggplant for violet color, sausage for pink color and bean for black color 3. The favorable color combination of both male and female college students showed red with green, orange with yellow, yellow with green, green with yellow, pink with violet and black with black. In addition, the favorable combination of the male college students indicated brown with black, yellowish green with orange, blue with red and violet with yellow while the female college students did brown with yellow, yellowish green with green, blue with yellow and violet with pink. The favorable combination color showing difference between the male and female college students included orange, brown, violet, pink and black colors. 4. The relation between the food color and terms of favorable taste showed that “light and mild color” is yellow, that “untasty color” is black, that “sourish and puckery color” is orange, that “bitter color” is violet, that “hot color” is red, and that “fresh color” is green which were answered by both male and female college students. However, the male and female college students considered yellow, respectively, and orange as “tasty color”, and black and yellow, respectively, as “sweet color”. Then, the taste term showing difference between male and female college students included “light”, “mild”, “sourish”, “tasty” and “sweet”. Based on the above result of this study, it is apparent that there is a close relation between the food color and appetite while being difference between the general color and taste. In addition to this fact, there is also some differences between male and female college students in the taste of food color.

• 생명과학회지
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• 제14권1호
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• pp.104-109
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• 2004

많은 항산화제가 식물 잎에 존재한다고 알려져 있으나, 식물 잎의 성장시기에 따른 항산화제의 변화에 관한 연구는 드물다. 따라서 본 연구는 감잎, 뽕잎, 탱자나무잎에 존재하는 항산화 성분의 양을 잎의 성장 시기별로 조사하였다. 총 polyphenol의 함량은 잎이 성장하면서 감소하는 경향을 보였는데, 생육초기인 4월에 채취한 감잎의 경우 총 polyphenol의 함량이 4.62 g/dried 100 g으로 나타나, 뽕잎 1.70 g/dried 100 g와 탱자나무잎 0.91 g/dried 100 g에 비해 2.7∼5.1배 많이 검출되었다. Ascorbic acid의 함량도 성장함에 따라 감소하는 경향을 보였는데, 뽕잎이 2.7∼6.0, 감잎이 5.3∼9.9, 탱자나뭇잎이 3.7∼6.9 mg/dried 100 g으로 감잎이 뽕잎이나 탱자나무에 비해 높게 나타났다. Glutathione리 함량도 성장함에 따라 감소하는 경향을 나타내었는데, 그 평균함량은 탱자나뭇잎이 35.7, 뽕잎이 15.8, 감잎이 2.3 mg/dried 100 g으로 탱자나뭇잎에서 현저하게 높게 나타났다. $\beta$-Carotene의 함량은 성장을 함에 따라 점차 증가하는 경향을 보였는데, 성장 후기인 9월에 채취한 잎의 경우, 뽕잎이 411.2 mg/dried 100 g으로 나타나, 감잎 198.5, 탱자나뭇잎 144.1 mg/dried 100 g보다 높은 수준으로 검출되었다. $\alpha$-Tocopherol의 함량도 성장함에 따라 증가하는 경향을 나타내었는데, 성장 후기인 9월에는 탱자나뭇잎이 52.8, 뽕잎이 48.6, 감잎이 61.7 mg/dried 100 g으로 나타나, 감잎이 다소 높게 검출되었다.

• 한국식물병리학회:학술대회논문집
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• 한국식물병리학회 2003년도 정기총회 및 추계학술발표회
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• pp.135.1-135
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• 2003

A technique for detection of Xanthomonas axonopodis pv. citri, a causal bacterium of canker on Unshiu orange fruits, was developed using bacteriophage. Procedure for the detection was designed on the basis of the previous reports that one group(CPI) of X. axonopodis pv. citri bacteriophage and corresponding two Iysotypes distributed in Korea. First, fruit surface was washed with sterile distilled water and pellet was obtained from centrifugation. The pellet was resuspended in Wakimoto's potato semi-synthetic broth medium and divided equally into two parts. One part was heated in boiling water to kill bacterial cells. Bacteriophages(CP$_1$) were respectively added into two parts and 0.1 ml from each part was mixed with soft agar medium. After incubation for 18 hrs at 25$^{\circ}C$, the causal bacterium of canker was determined based on plaques formed on the medium. This procedure can be effectively used for detection of living bacterial pathogen on fruit surfaces of Unshiu orange.

• Preventive Nutrition and Food Science
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• 제8권3호
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• pp.225-229
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• 2003

Clarified apple, carrot and orange juices were prepared using ultrafiltration and their single and blend juices were further concentrated using ultrafiltration, freeze-drying, and rotary evaporation. Effect of concentration methods on the quality of concentrated single juices and juice blends was investigated. Turbidity values of samples concentrated by evaporation were significantly higher than those prepared by ultrafiltration and vacuum freezing regardless of juice source (i.e., apple, orange or carrot) or blending (p<0.05). The highest soluble solids contents were obtained for the samples concentrated by evaporation process. Concentrated apple juice contained significantly higher amount of vitamin C and soluble solids than concentrated orange and carrot juices regardless of concentration methods (p<0.05). For blended samples, no direct relationships between blend ratio and total amount of vitamin C were found; however, samples contained more apple juice showed the highest value of soluble solids regardless of concentration methods.

• 한국염색가공학회지
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• 제9권3호
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• pp.27-32
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• 1997

Two poly(4-vinylpyridines) having different degree of crosslinking were prepared by radical copolymerization of 4-vinylpyridine with N, N'-tetramethylenebis-acrylamide as a crosslinker. The abilities of these crosslinked polymers to bind acid dyes (methyl orange, ethyl orange, and propyl orange) were investigated at various temperatures in ethylene glycol as the binding medium. From the equilibrium amounts, the first binding constants and thermodynamic parameters for the bindings were evaluated. The first binding constants and thermodynamic parameters were not varied with these dyes. This result indicates that there is no hydrophobic interaction between the crosslinked polymers and the dyes in ethylene glycol. However, the first binding constants showed bell-shaped curves againtst the binding temperatures. This result could be explained in terms of the crosslinked hole size with temperature variation.

• 약학회지
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• 제31권2호
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• pp.45-51
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• 1987

Methyl orange(MO) and cetyltrimethylammonium bromide(CTA) were mixed and added to 10ml of the buffer solution and then the solution was shaken for 5 minutes. The maximum absorption wavelength of the reaction product was 419nm. Dichloromethane was the best extracting solvent among the several organic solvents and the most suitable pH range was 2~8. When the CTA-MO calibration curve was made in the best experimental condition, the Lambert-Beer's law was obeyed in the range of CTA concentration of $1.5\times$$10^{-5}$~1.0$\times$$10^{-4}M$ by UV spectrophotometer. This method was possible to determine quaternary ammonium salts in the pharmaceutical preparations.