Changes in Antioxidants of Several Plant Leaves During Growth |
Kang, Jung-Yeol
(Division of Life and Environmental Science, Daegu University)
Kim, Seok-Joong (Department of Food Science & Technology, Catholic University of Daegu) Park, Shin (Division of Life and Environmental Science, Daegu University) |
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Analysis of antioxidant nutrients in green yellow vegetable juice
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Biological effects of the superoxide radical
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DOI ScienceOn |
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Antioxidant activity of alpha-tocopherol, beta-carotene, and ubiquinol in membranes: cis-parinaric acid-incorporate liposmes
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DOI |
5 |
The antioxidant role of vitamin C
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DOI ScienceOn |
6 |
Simple decomposition procedure for determination of selenium in whole blood, serum and urine by hydride gemeration, atomic absorption spectroscopy
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8 |
Antioxidant defenses and lipid peroxidation in homan blood plasma
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DOI ScienceOn |
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DNA damage and oxygen radical toxicity
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10 |
HPLC method for the simultaneous determination of beta-carotene, retinol and alpha-tocopherol in serum
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DOI ScienceOn |
11 |
The relationship between Vitamin C and polyphenol content in persimon leaves (in japanese)
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DOI |
12 |
Change of chemical components in Persimon leaves during growth for processing Persimon leaves tea
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13 |
Superoxide radical: An endogenous toxicant
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DOI ScienceOn |
14 |
Hydroperoxide in plant exposed to ozone mediates air pollution damage to alkene emitters
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DOI ScienceOn |
15 |
Dietry Vitamin C improves the survival of mice
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Selenium and cancer risk for protection
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DOI ScienceOn |
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Oxygen radicals and human disease (clinical conference)
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DOI ScienceOn |
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Polyphenols as cancer chemopreventie agents
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Correlations between the ascorbate-glutathione pathway and effectiveness in legume root nodules
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DOI ScienceOn |
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Studies on the chemical constituent of the persimon leaf
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Determination of antioxidants contents in various plants used as tea materials
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Glutathione and ascorbic acid in spinach chloroplasts
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Analysis of phenolic substances content in korean foods
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