1 |
Studies on the efficient concentration process of apple juice with reverse osmosis process
/
[
Hur SS;Choi YH
] /
Korean J Food Sci Technol
|
2 |
Concentration of pigment extracted from purple sweet potato by nanofiltration
/
[
Kim SJ;Rhim JW
] /
Korean J Food Sci Technol
|
3 |
Optimizatio for the fermentarion condition of persimmon vinegar using reponse surface methodology
/
[
Jeong YJ;Lee GD;Kim KS
] /
Korean J Food Sci Technol
|
4 |
Studies on the quality changes of mixed fruit and vegetable juices as influenced by processign conditions during storage
/
[
Lee JH;Seog-Lee EJ
] /
Korean J Postharv Sci. Technol
|
5 |
Change in quality of mixed juice of fruits and vegetables by aseptic treatment and packing with nitrogen gas during storage
/
[
Kim TY;Yoon YB;Choi EH
] /
Korean J Food Sci Technol
|
6 |
Concentration of persimmon juice by reverse osmosis system
/
[
Kang HA;Chang KS
] /
Korean J Food Sci Technol
|
7 |
Storage stability of the concentrated garlic juice with various concentration methods
/
[
Bae SK;Kim M
] /
Korean J Food Sci Technol
|
8 |
/
[
AOAC
] /
Official Methods of Analysis(15th ed.)
|
9 |
Rhelolgical properties of pear juice concentrates
/
[
Choi HD;Kim KT;Hong HD;Lee BY;Kim SS
] /
Korean J Food Sci Technol
|
10 |
Physicochemical characteristics of mixed fruit and vegetable juices produced using ultrafiltration
/
[
Lee JH;Seog-Lee EJ
] /
Foods Biotechnol
|
11 |
Pre-concentration of apple juice with different reverse osmosis membranes
/
[
Kim KH;Park HJ;Kim DM
] /
J Food Sci Technol
|
12 |
Concentration of watermelon juice by reverse osmosis
/
[
Suh JY;Kang HA;Chang KS
] /
Food Eng Progr
|
13 |
Studies on the efficient concentration process of apple juice with reverse osmosis process
/
[
Hur SS;Choi YH
] /
Korean J Food Sci Technol
|
14 |
Physicochemical characteristics of mixed fruit and vegetable juices produced using ultrafiltration
/
[
Lee JH;Seog-Lee EJ
] /
Foods Biotechnol
|
15 |
Concentration of watermelon juice by reverse osmosis
/
[
Suh JY;Kang HA;Chang KS
] /
Food Eng Progr
|
16 |
Pre-concentration of apple juice with different reverse osmosis membranes
/
[
Kim KH;Park HJ;Kim DM
] /
Korean J Food Sci Technol
|
17 |
Concentration of pigment extracted from purple sweet potato by nanofiltration
/
[
Kim SJ;Rhim JW
] /
Korean J Food Sci Technol
|
18 |
Concentration of persimmon juice by reverse osmosis system
/
[
Kang HA;Chang KS
] /
Korean J Food Sci Technol
|
19 |
Rhelolgical properties of pear juice concentrates
/
[
Choi HD;Kim KT;Hong HD;Lee BY;Kim SS
] /
Korean J Food Sci Technol
|
20 |
Optimizatio for the fermentarion condition of persimmon vinegar using reponse surface methodology
/
[
Jeong YJ;Lee GD;Kim KS
] /
Korean J Food Sci Technol
|
21 |
/
[
AOAC
] /
Official Methods of Analysis(15th ed.)
|
22 |
Studies on the quality changes of mixed fruit and vegetable juices as influenced by processing conditions during storage
/
[
Lee JH;Seog-Lee EJ
] /
Korean J Postharv Sci Technol
|
23 |
Storage stability of the concentrated garlic juice with various concentration methods
/
[
Bae SK;Kim M
] /
Korean J Food Sci Technol
|
24 |
Change in quality of mixed juice of fruits and vegetables by aseptic treatment and packing with nitrogen gas during storage
/
[
Kim TY;Yoon YB;Choi EH
] /
Korean J Food Sci Technol
|