Optimization of Steaming and Roasting Conditions for Maximized Hypoglycemic Properties of Polygonatum odoratum Tea (둥굴레차의 혈당강하 성분을 극대화시킬 수 있는 증자 및 볶음조건의 최적화)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.34 no.4
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- pp.549-556
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- 2005