Optimization of Steaming and Roasting Conditions for Maximized Hypoglycemic Properties of Polygonatum odoratum Tea |
Kim, Kyung-Tae
(Dept. of Food Science and Technology, Kyungpook National University)
Kim, Jung-Ok (DG-Traditional Bio-Materials Industry Center) Lee, Gee-Dong (DG-Traditional Bio-Materials Industry Center) Kim, Jeong-Sook (Dept. of Food Nutrition & Culinary, Keimyung College) Kwon, Joong-Ho (Dept. of Food Science and Technology, Kyungpook National University) |
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