• 제목/요약/키워드: oleaginous yeast

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Rhodosporidium toruloides를 활용한 비트 열수추출물의 중성지방 억제효과 (Inhibitory Effects of Hot Water Extract of Beta vulgaris L. on Triglyceride Biosynthesis Using Rhodosporidium toruloides)

  • 강주원;;안병용
    • 한국자원식물학회지
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    • 제32권5호
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    • pp.415-422
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    • 2019
  • 본 연구에서는 Rhodosporidium toruloides를 활용하여 비트 열수추출물의 중성지방 억제효과를 확인하고자 하였다. 대조구, 실험대조구, 비트 열수추출물, 30% 및 60% 에탄올 추출물을 첨가한 YPD 배지에서 배양한 유지효모의 중성지방의 함량은 각각 8.76, 3.43, 2.87, 3.16 및 3.64 mg/dL로 나타났으며, 유지 효모의 세포수는 각각 10.48, 8.46, 12.40, 12.80 및 $8.24{\times}10^3cell/mL$로 나타났다. 대조구, 실험대조구, 0.02, 0.1 및 0.5% 비트 열수추출물을 첨가한 유지효모의 총 지질 함량은 각각 112.29, 38.90, 147.87, 211.36 및 291.89 mg/g로 나타났으며, 유지효모의 중성지방의 함량은 각각 6.02, 2.83, 2.38, 1.37 및 0.73 mg/dL로 나타났다. 대조구, 실험대조구, 0.02, 0.1 및 0.5% 비트 열수추출물의 첨가 농도가 높아짐에 따라서 유지효모내 소량의 형광이 발현됨을 확인하였다. 실험대조구, 0.02, 0.1 및 0.5% 비트 열수추출물을 첨가한 유지효모의 세포수 증가율은 대조구에 비해 각각 -4, 21, 82 및 103%로 증가하였다. 유리지방산과 총 카로티노이드 함량은 비트 열수추출물의 첨가 농도에 따라 농도의존적으로 증가하였다.

Draft Genome Assembly and Annotation for Cutaneotrichosporon dermatis NICC30027, an Oleaginous Yeast Capable of Simultaneous Glucose and Xylose Assimilation

  • Wang, Laiyou;Guo, Shuxian;Zeng, Bo;Wang, Shanshan;Chen, Yan;Cheng, Shuang;Liu, Bingbing;Wang, Chunyan;Wang, Yu;Meng, Qingshan
    • Mycobiology
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    • 제50권1호
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    • pp.66-78
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    • 2022
  • The identification of oleaginous yeast species capable of simultaneously utilizing xylose and glucose as substrates to generate value-added biological products is an area of key economic interest. We have previously demonstrated that the Cutaneotrichosporon dermatis NICC30027 yeast strain is capable of simultaneously assimilating both xylose and glucose, resulting in considerable lipid accumulation. However, as no high-quality genome sequencing data or associated annotations for this strain are available at present, it remains challenging to study the metabolic mechanisms underlying this phenotype. Herein, we report a 39,305,439 bp draft genome assembly for C. dermatis NICC30027 comprised of 37 scaffolds, with 60.15% GC content. Within this genome, we identified 524 tRNAs, 142 sRNAs, 53 miRNAs, 28 snRNAs, and eight rRNA clusters. Moreover, repeat sequences totaling 1,032,129 bp in length were identified (2.63% of the genome), as were 14,238 unigenes that were 1,789.35 bp in length on average (64.82% of the genome). The NCBI non-redundant protein sequences (NR) database was employed to successfully annotate 11,795 of these unigenes, while 3,621 and 11,902 were annotated with the Swiss-Prot and TrEMBL databases, respectively. Unigenes were additionally subjected to pathway enrichment analyses using the Gene Ontology (GO), Kyoto Encyclopedia of Genes and Genomes (KEGG), Cluster of Orthologous Groups of proteins (COG), Clusters of orthologous groups for eukaryotic complete genomes (KOG), and Non-supervised Orthologous Groups (eggNOG) databases. Together, these results provide a foundation for future studies aimed at clarifying the mechanistic basis for the ability of C. dermatis NICC30027 to simultaneously utilize glucose and xylose to synthesize lipids.

Effect of Carbon Source and Carbon to Nitrogen Ratio on Carotenogenesis of Rhodotorula glutinis

  • Nam, Hee-Sop
    • Journal of Microbiology and Biotechnology
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    • 제1권1호
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    • pp.75-78
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    • 1991
  • The carotenoid biosynthesis of a red oleaginous yeast, Rhodotorula glutinis was significantly changed when the yeast was grown on different carbon substrates. The highest carotenoid production was obtained on culture medium containing glucose when the carbon to nitrogen ratio (C/N ratio) was adjusted to 25.7. Galactose stimulated the biosynthetic rate of torularhodin, a xanthophyll component of the yeast. With decreasing C/N ratio of the medium, significant changes of $\gamma$-carotene and torularhodin were observed such that increase in the torularhodin concentration was nearly equal to the decrease in $\gamma$-carotene. It was speculated that the nature of carbon substrate affected the metabolic rate of the cell, and accompanied by the different pattern of carotenoid accumulation in the cell.

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Oleaginous Yeast Rhodosporidium toruloides as a Tool for Rapid Evaluation of Anti-Obesity Candidates: Inhibitory Effect of Persimmon Leaf Fermentate on Lipid Accumulation

  • Lee, Nam Keun
    • Journal of Microbiology and Biotechnology
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    • 제27권10호
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    • pp.1773-1777
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    • 2017
  • The aim of this study was to examine the efficiency of Rhodosporidium toruloides as a new tool to evaluate the triglyceride (TG) reduction effects of anti-obesity candidate materials. Unfermented and fermented persimmon leaf hot water extracts (UFPLE and FPLE) were used as anti-obesity agents. The content of TG in R. toruloides treated with FPLE was less than those with UFPLE by about 11% (p < 0.05) relative to the control (R. toruloides incubated in YPD medium without the agents). Fat reduction in 3T3-L1 cells achieved by FPLE was about 13% higher than that achieved by UFPLE.

Anti-Obesity Effect of Red Radish Coral Sprout Extract by Inhibited Triglyceride Accumulation in a Microbial Evaluation System and in High-Fat Diet-Induced Obese Mice

  • Lee, Nam Keun;Cheon, Chun Jin;Rhee, Jin-Kyu
    • Journal of Microbiology and Biotechnology
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    • 제28권3호
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    • pp.397-400
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    • 2018
  • Rhodosporidium toruloides, an oleaginous yeast, can be used as a fast and reliable evaluation tool to screen new natural lipid-lowering agents. Herein, we showed that triglyceride (TG) accumulation was inhibited by 42.6% in 0.1% red radish coral sprout extract (RRSE)-treated R. toruloides. We also evaluated the anti-obesity effect of the RRSE in a mouse model. The body weight gain of mice fed a high-fat diet (HFD) with 0.1% RRSE (HFD-RRSE) was significantly decreased by 60% compared with that mice fed the HFD alone after the 8-week experimental period. Body fat of the HFD-RRSE-fed group was dramatically reduced by 38.3% compared with that of the HFD-fed group.

Property Characterization and Lipid - Compositional Analysis of Lipid Granules Isolated from an Oleaginous Yeast Rhodotorula glutinis

  • Ham, Kyung-Sik;Rhee, Joon-Shick
    • Preventive Nutrition and Food Science
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    • 제3권3호
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    • pp.211-215
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    • 1998
  • Preparative isolation of lipid granules from Fhodotorula glutinis, which has been studied for long time to produce edible lipids, was carried out by flotation method in Ficoll-Linear density gradient. When the isolated lipid granules were suspended in a series of solutions containing varying concentration of osmotic stabilizer (sorbitoal and mannitol) ranging from 0.8M to 0M, the lipid granules appeared to be disrupted at a concentration between 0.8M and 0.7, and again at a concentration below 0.1M, suggesting that lipid granules have a membraneous structure and that at least two types of lipid granules are present. Compositional analysis of lipids from lipid granules revealed that lipids are composed mainly of neutral lipids (87.8% of total lipids), predominantly as triacylglycerols (71.89%). Marked differences were observed inphospholipids between lipids of lipid granules and those of whole cells . The major components of phospholipids in lipid granules and inwhole cells are phosphatidylcholine(38.6%) and phosphatidylserine(42.8%), respectively. In addition, significant differences were also observed in the fatty acid composition of phospholipids. As phospholipids are important structural components of membranes, these differences lead to the suggesting that the membrane of lipid granules may be distinct functionally and structurally from other membranes of yeast cells. The major fatty acid components of neutral lipidss of whole cells and lipid granules are palmitic , oleic and linoleic acid. However , degreeof fatty acid unsaturation of neutal lipids of lipid granules was much lower than that of neutral lipids of whole cells.

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Rhodotorula graminis SW 214의 세포외 지방질 생산에 관한 연구 (Production of Extracellular Lipid by Rhodotorula graminis SW 214)

  • 김성연;고경;박성오
    • 한국식품과학회지
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    • 제25권6호
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    • pp.794-800
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    • 1993
  • 알바비스커스 잎으로부터 세포외 지질을 대량 생산하는 효모를 분리하고 동정한 결과 Rhodotorula graminis SW 214로 확인하였으며, $25^{\circ}C$에서 8일간 진탕배양시 Rhodotorula graminis SW 214 세포의 지질 생산량은 7.31g/l였다. 배지내의 질소원과 탄소원의 농도는 세포의 지질 생산에 큰 영향을 주었는데 배지내의 질소원이 효모 성장에 거의 이용되고 탄소원이 아직 남아 있을때 지질 생산이 활발히 이루어졌다. 배지내에 질소원 농도가 높은 동안에는 지질 생산이 더디게 이루어졌다. Rhodotorula graminis SW 214 세포의 지질 생산량의 최적조건으로는 gluaminis SW 214 세포의 지질 생산량의 최적조건으로는 glucose 8%, yeast extract 2.5g/l, $KH_{2}PO_{4}\;1g/l,\;MgSO_{4}{\cdot}7H_{2}O\;0.2g/l$, pH6에서 8일간 배양할 때임을 알 수 있었고 효모건조 균체량은 8.05g/l, 지방 생산량은 8.89g/l였다. Rhodotorula graminis SW 214 세포의 지질의 TLC에 의한 분별 정량 결과는 triglyceride 75.16%, phospholipid 10.77%, free fatty acid 5.88, esterified sterol 4.94%, free sterol 3.25%였다. Rhodotorula graminis SW 214 세포의 지방의 주된 지방산 조성은 3-hydroxypentadecanate 37.90%, 3-hydroxypentadecanate 20.80%, trans-9-octadecanate 11.53%, cis-9-headecanate 10.93%, 15-methylhexadecanate 9.82%, 18-methylnonadecanate 4.63%, octadecanate 2.64%, 3-hydroxytridecanate 1.75%였다.

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Rhodotorula glutinis K-501에 의해 생산된 세포외지질의 생체계면활성제로서 물리화학적 특성 (Physiochemical Properties of Extracellular Lipid Produced by Rhodotorula glutinis K-501 as a Biosurfactant)

  • 박평규;채희정;김의용
    • KSBB Journal
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    • 제13권1호
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    • pp.65-70
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    • 1998
  • 지질 생산 효모인 Rhodotorula glutinis K -501이 생산하는 세포외지질(extracellular lipid)의 물리화학적 성질을 조사하여 생체 계면활성제로서의 응용 가능성을 검토하였다. 분석실험 결과 생산된 세포외지질은 당지질계 물질임을 알 수 있었다. 세포외지질의 임계미셀농도와 표면장력은 각각 89mg/L와 31dyne/cm로서 계면활성제로서 매우 우수한 표면활성을 가지고 있었으며 넓은 범위의 pH에서 표면장력의 값은 일정하였다. 상용 계면활성제인 Tween 80과 Triton X-100에 비하여 세포외지질은 각각2-3배 높은 유화도와 1.3배 높은 분산력을 가지고 있었다.

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Single Cell Oil Production from Undetoxified Arundo donax L. hydrolysate by Cutaneotrichosporon curvatus

  • Di Fidio, Nicola;Liuzzi, Federico;Mastrolitti, Silvio;Albergo, Roberto;De Bari, Isabella
    • Journal of Microbiology and Biotechnology
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    • 제29권2호
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    • pp.256-267
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    • 2019
  • The use of low-cost substrates represents one key issue to make single cell oil production sustainable. Among low-input crops, Arundo donax L. is a perennial herbaceous rhizomatous grass containing both C5 and C6 carbohydrates. The scope of the present work was to investigate and optimize the production of lipids by the oleaginous yeast Cutaneotrichosporon curvatus from undetoxified lignocellulosic hydrolysates of steam-pretreated A. donax. The growth of C. curvatus was first optimized in synthetic media, similar in terms of sugar concentration to hydrolysates, by applying the response surface methodology (RSM) analysis. Then the bioconversion of undetoxified hydrolysates was investigated. A fed-batch process for the fermentation of A. donax hydrolysates was finally implemented in a 2-L bioreactor. Under optimized conditions, the total lipid content was 64% of the dry cell weight and the lipid yield was 63% of the theoretical. The fatty acid profile of C. curvatus triglycerides contained 27% palmitic acid, 33% oleic acid and 32% linoleic acid. These results proved the potential of lipid production from A. donax, which is particularly important for their consideration as substitutes for vegetable oils in many applications such as biodiesel or bioplastics.

배양조건에 따른 Schizochytrium mangrovei의 성장 및 Docosahexaenoic acid의 생산특성 (Effect of Culture Conditions on Characteristics of Growth and Production of Docosahexaenoic acid (DHA) by Schizochytrium mangrovei)

  • 정우철;최병대;강석중
    • 한국수산과학회지
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    • 제47권2호
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    • pp.144-153
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    • 2014
  • Both docosahexaenoic acid (DHA, 22:6n-3) and eicosapentaenoic acid (EPA, 20:5n-3) have attracted increasing attention since the first epidemiological report on the importance of n-3 essential fatty acids. Lipids in microbial cells play various biological roles and, consequently, much research has been carried out on their role in cell physiology. The lipid composition of microorganisms can exhibit considerable variations depending on environment. The effects of culture conditions, temperature (15, 20, 24, 28, 32 and $36^{\circ}C$), salinity (10, 20, 30, 40 and 50 psu), pH (pH5, 6, 7, 8 and 9), rotation speeds (50, 100, 150 and 200 rpm), carbon sources, nitrogen sources and C/N ratio on the production of docosahexaenoic acid, fatty-acid profiles, and acids secreted to the broth culture by the oleaginous microorganism, Schizochytrium mangrovei (KCTC 11117BP), were studied. Temperature (initially $28^{\circ}C$), salinity (20 psu), pH (pH7), rotation speeds (100 rpm), organism fatty acids, and secreted acids in the broth were varied during cultivation of S. mangrovei. At pH 7.0, S. mangrovei was able to accumulate lipids up to 40% of its biomass, with 13% (w/w) DHA content. The monosaccharides glucose and fructose, and yeast extract were suitable carbon and nitrogen sources, respectively. The primary omega-3 polyunsaturated fatty acid produced was docosahexaenoic acid.