• 산업경영시스템학회지
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• 제45권4호
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• pp.61-69
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• 2022

The function of coolant in machining is to reduce the frictional force in the contact area in between the tool and the material, and to increase the precision by cooling the work-piece and the tool, to make the machining surface uniform, and to extend the tool life. However, cutting oil is harmful to the human body because it uses chlorine-based extreme pressure additives to cause environmental pollutants. In this study, the effect of cutting temperature and surface roughness of titanium alloy for medical purpose (Ti-6Al-7Nb) in eco-friendly ADL slot shape machining was investigated using the response surface analysis method. As the design of the experiment, three levels of cutting speed, feed rate, and depth of cut were designed and the experiment was conducted using the central composite planning method. The regression expressions of cutting temperature and surface roughness were respectively obtained as quadratic functions to obtain the minimum value and optimal cutting conditions. The values from this formula and the experimental values were compared. As a result, this study makes and establishes the basis to prevent environmental pollution caused by the use of coolant and to replace it with ADL (Aerosol Dry Lubricant) machining that uses a very small amount of vegetable oil with high pressure.

• 한국양식학회지
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• 제21권4호
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• pp.309-316
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• 2008

사료내 다양한 사료 첨가제 공급에 따른 전복의 성장과 스트레스(공기중 노출, 급격한 온도 변화 및 급격한 염분 변화)에 대한 전복의 내성에 미치는 영향을 조사하였다. 21개의 직사각형 50 L 플라스틱 용기에 각각 70 마리의 치패(시작시 무게 4.2 g)를 수용하여 3개의 1.3톤 raceway에 분산 수용하였다. 다양한 원료의 사료첨가제를 이용하여 6종류의 실험사료 [대조구 (CON), 녹차부산물 첨가(BPC), 무화과엑기스 첨가(EF), 녹차엑기스 첨가(EG), 시판용 해록상품 첨가(PH) 및 Haematococcus 첨가(HC)]를 제조하였으며, 이들 실험사료의 유용성을 평가하기 위하여 건조 다시마(ST)를 공급하는 실험구와 비교하였다. 실험사료는 어분, 대두박 및 새우머리분을 주요 단백질원으로 공급하였으며, 덱스트린, 다시마분말 및 소맥분을 주요 탄수화물원으로 공급하였으며, 대두유와 어유를 주요 지질원으로 공급하여 주었다. 전복은 1일 1회 사료가 조금씩 남아서 만복시까지 먹게끔 충분한 양의 사료를 공급하여 주었다. 각 실험구는 3반복구를 두었으며, 총 사육기간은 16주간이었다. 16주간의 사육실험 종료후, 각 실험 구에서 생존한 전복은 10마리씩 무작위로 추출하여 공기노출, 급격한 온도 변화 및 급격한 염분변화의 스트레스를 주어서 이들의 누적폐사율을 조사하였다. 16주간의 사육실험 종료시 전복의 생존율은 다시마를 공급한 실험구에서 가장 높았다. 그러나 전복의 체중증가는 무화과엑기스, 녹차엑기스 및 해록상품을 첨가한 실험사료를 공급한 실험구에서 녹차부산물 첨가한 시험구 또는 다시마를 공급한 실험구에 비하여 유의적으로 높게 나타났다. 전복의 각장은 다시마를 공급한 실험구에 비하여 실험용 사료를 공급한 모든 실험구에서 유의적으로 높게 나타났다 다양한 형태의 스트레스에 노출시 전복의 누적폐사율은 다시마를 공급한 실험 구에서 낮게 나타났으며, Haematococcus 첨가구 및 무화과엑기스 첨가구에서도 비교적 낮은 전복의 폐사율을 보였다. 이상의 결과를 고려할 때, 본 실험에 이용된 다양한 사료첨가제는 전복의 성장을 개선시키는데 효과적이며, 특히 Haematococcus와 무화과엑기스는 다양한 형태의 스트레스의 내성을 개선시키는 사료 첨가제로서 이용 가능한 것으로 판단된다.

• Asian-Australasian Journal of Animal Sciences
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• 제26권2호
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• pp.266-274
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• 2013

The effect of different phytogenic feed additives on reducing odorous compounds in swine was investigated using in vitro fermentation and analyzed their microbial communities. Soybean meal (1%) added with 0.1% different phytogenic feed additives (FA) were in vitro fermented using swine fecal slurries and anaerobically incubated for 12 and 24 h. The phytogenic FAs used were red ginseng barn powder (Panax ginseng C. A. Meyer, FA1), persimmon leaf powder (Diospyros virginiana L., FA2), ginkgo leaf powder (Ginkgo biloba L., FA3), and oregano lippia seed oil extract (Lippia graveolens Kunth, OL, FA4). Total gas production, pH, ammonianitrogen ($NH_3$-N), hydrogen sulfide ($H_2S$), nitrite-nitrogen ($NO_2{^-}$-N), nitrate-nitrogen ($NO_3{^-}$-N), sulfate (${SO_4}^{--}$), volatile fatty acids (VFA) and other metabolites concentration were determined. Microbial communities were also analyzed using 16S rRNA DGGE. Results showed that the pH values on all treatments increased as incubation time became longer except for FA4 where it decreased. Moreover, FA4 incubated for 12 and 24 h was not detected in $NH_3$-N and $H_2S$. Addition of FAs decreased (p<0.05) propionate production but increased (p<0.05) the total VFA production. Ten 16S rRNA DGGE bands were identified which ranged from 96 to 100% identity which were mostly isolated from the intestine. Similarity index showed three clearly different clusters: I (FA2 and FA3), II (Con and FA1), and III (FA4). Dominant bands which were identified closest to Eubacterium limosum (ATCC 8486T), Uncultured bacterium clone PF6641 and Streptococcus lutetiensis (CIP 106849T) were present only in the FA4 treatment group and were not found in other groups. FA4 had a different bacterial diversity compared to control and other treatments and thus explains having lowest odorous compounds. Addition of FA4 to an enriched protein feed source for growing swine may effectively reduce odorous compounds which are typically associated with swine production.

• Asian-Australasian Journal of Animal Sciences
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• 제26권7호
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• pp.935-944
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• 2013

Essential oils have been shown to favorably effect in vitro ruminal fermentation, but there are few in vivo studies that have examined animal responses. The objective of this study was to evaluate the effects of thyme (THY) and cinnamon (CIN) essential oils on feed intake, growth performance, ruminal fermentation and blood metabolites in feedlot calves fed high-concentrate diets. Twelve growing Holstein calves ($213{\pm}17kg$ initial BW) were used in a completely randomized design and received their respective dietary treatments for 45 d. Treatments were: 1-control (no additive), 2-THY (5 g/d/calf) and 3-CIN (5 g/d/calf). Calves were fed ad libitum diets consisting of 15% forage and 85% concentrate, and adapted to the finishing diet by gradually increasing the concentrate ratio with feeding a series of transition diets 5 wk before the experiment started. Supplementation of THY or CIN did not affect DMI and ADG, and feed efficiency was similar between treatment groups. There were no effects of additives on ruminal pH and rumen concentrations of ammonia nitrogen and total VFA; whereas molar proportion of acetate and ratio of acetate to propionate decreased, and the molar proportion of propionate increased with THY and CIN supplementation. Rumen molar concentration of butyrate was significantly increased by adding CIN compared to control; but no change was observed with THY compared with control group. No effects of THY, or CIN were observed on valerate, isobutyrate or isovalerate proportions. Plasma concentrations of glucose, cholesterol, triglyceride, urea-N, ${\beta}$-hydroxybutyrate, alanine aminotransferase and aspartate aminotransferase were not changed by feeding THY or CIN. Results from this study suggest that supplementing a feedlot finishing diet with THY or CIN essential oil might be useful as ruminal fermentation modifiers in beef production systems, but has minor impacts on blood metabolites.

• Asian-Australasian Journal of Animal Sciences
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• 제25권5호
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• pp.648-652
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• 2012

This study was conducted to determine the effects of dietary addition of tea saponins (TS) and soybean oil (SO) on fatty acid profile and gene expression of stearoyl-CoA desaturase (SCD) in longissimus dorsi (LD) muscle of growing lambs. Thirty-two Huzhou lambs were assigned to four dietary treatments in a $2{\times}2$ factorial arrangement with main effects of TS (0 or 3 g/d) and SO (0 or 30 g/kg of diet DM). The diet without additives was considered as NTNS (no TS or SO). After a feeding trial for 60 d, four lambs of each treatment were slaughtered to collect the samples of LD muscle. Percentage of trans-11 vaccenic acid was enhanced (p<0.05) in muscle of lambs fed TS and SO. The proportion of total conjugated linoleic acid (CLA) was increased (p<0.05) by SO, but decreased (p<0.05) by TS in LD muscle. The percentage of total saturated fatty acids in muscle was decreased (p<0.05) by addition of TS and SO, while addition of SO increased (p<0.05) the percentage of total polyunsaturated fatty acids. The ratio of cis-9, trans-11 CLA to tran-11 vaccenic acid was decreased (p<0.05) by TS, but increased (p<0.05) by SO. The same effects were observed in SCD mRNA expression. From these results it is indicated that including TS and SO in the diet of growing lambs affect the fatty acid profiles of LD muscle and that the proportion of cis-9, trans-11 CLA in the muscle influenced by TS and SO may be related to the SCD gene expression.

• KSBB Journal
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• 제25권2호
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• pp.137-141
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• 2010

신맛이 요구되는 식품에 일반적으로 첨가되는 구연산의 산미 기능과 첨가물로써 물성을 향상시키기 위하여 식물성 유지를 이용하여 코팅 수율이 95%이상이며 코팅물질함량은 총 조성물 중 20~33% 내외인 코팅구연산 제조공정을 개발하였다. 개발된 코팅구연산 (coated citric acid)은 식품에 투입되었을 때 최종제품에서 본 식품의 물성을 변화시키지 않고 구연산 본래의 신맛을 감소시키며, 제품이 입에서 녹을 시점에서 자극적이지 않은 신맛을 서서히 방출 시키는 특징을 기대할 수 있다. 본 연구를 통하여 개발된 코팅 구연산은 식품산업 및 향장품 등 다양한 관련 산업분야적용이 가능함으로써, 고부가가치 제품으로 수입대체 및 해외수출 등 관련 산업 분야로의 파급효과가 클 것으로 기대된다.

• Asian Pacific Journal of Cancer Prevention
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• 제15권7호
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• pp.3253-3260
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• 2014

Background: A case-control study was conducted to evaluate the effect of household exposure, dietary habits, smoking and Glutathione S-Transferases M1, T1 polymorphisms on lung cancer among women in Mizoram, India. Materials and Methods: We selected 230 newly diagnosed primary lung cases and 460 controls from women in Mizoram. Multivariate logistic regression analysis was performed to estimate adjusted odds ratio (OR). Results: Exposure of cooking oil fumes (p<0.003), wood as heating source for cooking (p=0.004), kitchen inside living room (p=0.001), improper ventilated house (p=0.003), roasting of soda in kitchen (p=0.001), current smokers of tobacco (p=0.043), intake of smoked fish (p=0.006), smoked meat (p=0.001), Soda (p<0.001) and GSTM1 null genotype (p=0.003) were significantly associated with increased risk of lung cancer among women in Mizoram. Significantly protective effect was observed for intake of bamboo shoots (p=<0.001) and egg (p<0.001). A clear increase in dose response gradient was observed for total cooking dish years. Risk for lung cancer tends to increase with collegial effect of indoor environmental sources (p=0.022). Significant correlation was also observed for interaction of GST polymorphisms with some of dietary habits. Conclusions: We confirmed the important role of exposure of cooking oil emission and wood smoke, intake of smoked meat, smoked fish and soda (an alkali preparation used as food additives in Mizoram) and tobacco consumption for increase risk of lung cancer among Women in Mizoram.

• 한국식품과학회지
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• 제22권3호
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• pp.319-324
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• 1990

두유를 저장하고 유통하는 중에 크림층 분리와 침전물의 발생 등 현학안정성에 미치는 pH, 단백질과 유지함량, 유화제, 안정제, 당, 식염 및 칼슘염의 영향을 조사하였다. 두유현탁액은 pH가 증가할수록 침전의 발생이 적어져 pH 10에서는 저장하는 동안에 침전이 전혀 생성되지 않았다. 각종 안정제 중 0.03%의 카라기난을 첨가시 안정성이 가장 좋았으며 팜유를 1.5% 첨가시 glycerine monostearate와 sorbitan monostearate 등의 HLB값은 $5{\sim}6$에서 안정효과가 컸다. 두유 중 지방 함량에 따라 점도변화는 크지 않았지만 크림층 분리가 현저하였고 대두유보다는 팜유를 첨가시 안정성이 더 떨어졌다. 설탕 첨가량은 3%까지 안정성에 큰 영향을 주지않았고 식염은 0.5%까지는 첨가량이 증가할수록 안정성이 감소되었다. 각종 칼슘염 중에서는 모두 안정성을 저해하였지만 그 중에서 시트르산칼슘을 첨가시 안정성의 저해정도가 가장 적었다.

• Geomechanics and Engineering
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• 제20권3호
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• pp.207-220
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• 2020

Clay soils have a big potential to become contaminated with the oil derivatives because they cover a vast area of the earth. The oil derivatives diffusion in the soil lead to soil contamination and changes the physical and mechanical properties of the soil specially clay soils. Soil stabilization by using new material is very important for geotechnical engineers in order to improve the engineering properties of the soil. The main subjects of this research are a- to investigate the effect of the cement and epoxy resin mixtures on the stabilization and on the mechanical parameters as well as the microstructural properties of clay soils contaminated with gasoline and kerosene, b- study on the phenomenon of clay concrete development. Practical engineering indexes such as Unconfined Compressive Strength (UCS), elastic modulus, toughness, elastic and plastic strains are all obtained during the course of experiments and are used to determine the optimum amount of additives (cement and epoxy resin) to reach a practical stabilization method. Microstructural tests were also conducted on the specimens to study the changes in the nature and texture of the soil. Results obtained indicated that by adding epoxy resin to the contaminated soil specimens, the strength and deformational properties are increased from 100 to 1500 times as that of original soils. Further, the UCS of some stabilized specimens reached 40 MPa which exceeded the strength of normal concrete. It is interesting to note that, in contrast to the normal concrete, the strength and deformational properties of such stabilized specimens (including UCS, toughness and strain at failure) are simultaneously increased which further indicate on suitability and applicability of the current stabilization method. It was also observed that increasing cement additive to the soil has negligible effect on the contaminated soils stabilized by epoxy resin. In addition, the epoxy resin showed a very good and satisfactory workability for the weakest and the most sensitive soils contaminated with oil derivatives.

• 한국건설순환자원학회논문집
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• 제5권1호
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• pp.97-102
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• 2010

본 연구에서는 폐식용유에 의한 고강도 모르터의 기초적 및 자기수축 특성을 팽창재, 수축저감제를 사용한 경우와 비교 분석하였는데, 그 결과는 다음과 같다. 유동성은 폐식용유의 경우 Plain에 비해 다소 적게 나타났고, 치환율의 증가에 따라서도 감소하였다. 반면, 수축저감제는 Plain보다 증가하는 것으로 나타났고, 팽창재는 치환율의 증가에 따라 증가하는 경향을 나타내었다. 압축강도의 경우 폐식용유 및 수축저감제에서는 상호 유사한 경향을 나타내었는데, 초기 재령에서는 플레인 배합에 비해 다소 작은 값을 나타내었지만, 재령 91일에서는 거의 유사한 강도를 나타내었으며, 팽창재는 전반 재령에서 모두 Plain보다 높은 강도를 나타내었다. 자기수축 특성을 볼때 수축저감제, 폐식용유, 팽창재 순으로 수축저감효과가 양호한 것으로 나타났는데, 특히 폐식용유의 자기수축 저감효과는 수축저감제와 큰 차이를 보이지 않았고, 팽창재에 비해 양호한 것을 알 수 있었다.