Effect of Phytogenic Feed Additives in Soybean Meal on In vitro Swine Fermentation for Odor Reduction and Bacterial Community Comparison |
Alam, M.J.
(Ruminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, Sunchon National University)
Mamuad, L.L. (Ruminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, Sunchon National University) Kim, S.H. (Ruminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, Sunchon National University) Jeong, C.D. (Ruminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, Sunchon National University) Sung, H.G. (Adbiotech Co. Ltd.) Cho, S.B. (Animal Environment Division, National Institute of Animal Science, RDA) Jeon, C.O. (Research Center for Biomolecules and Biosystems, Department of Life Science, Chung-Ang University) Lee, K. (Department of Animal Science, Ohio State University) Lee, Sang Suk (Ruminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, Sunchon National University) |
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