• Journal of Mushroom
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• v.9 no.3
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• pp.105-109
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• 2011

This study was carried out to select the suitable substrates for bag cultivation of Lentinula edodes. We investigated the optimal additive materials and its mixing ratio in bag cultivation of L. edodes, Sanjo 701 ho. The suitable substrates for L. edodes bag cultivation were oak sawdust as new material plus deffatted corn flour, and corn husk as an additive at the ratio 8:1:1(v/v), as the result of shorter mycelial growth, higher biological efficient, and a higher yield than any other substrates.

• Food Science and Preservation
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• v.21 no.2
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• pp.231-238
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• 2014

This study was performed to investigate the changes in antioxidant activity and quality characteristics of soy sauce with Gastrodia elata (GK) and oak mushroom (MK) in maturation period to develop a new Kanjang product with improved functional and sensory characteristics. The pH was decreased, and the total acidity was higher in GK at 25-day maturation period. Although the total sugar content increased at 15 days with GK, it was reduced after 20 days. The reducing sugar, however, showed no notable differences after 20 days. The protease activities of GK was rapidly increased after 20 days. The total polyphenol and flavonoid contents tended to be similar and dramatically increased after 15 days. On the other hand, the DPPH radical scavenging activity of MK was higher than that of GK. These results showed that the 20-day maturation period of GK greatly enhanced its antioxidant activity and quality characteristics. It is thus expected to be used as functional materials.

• Food Science and Preservation
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• v.20 no.4
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• pp.467-474
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• 2013

This study demonstrated that the physiochemical properties and anti-oxidants activities of soy sauce with Oak mushroom (MK) and Astragalus memyranaceus (AK) improved in sensory acceptability and functionality during the ripening period of 30 days. The pH content was reduced and the total acidity content was increased with time. The total sugar of AK and MK was higher than traditional soy sauce (TK), and the changes in amino nitrogen of the AK increased dramatically from 0.50 to 0.98%. During the antioxidant experiments, the total polyphenol and flavonoid contents increased at a steady rate and studies showed that the DPPH free radical scavenging activities were higher in all treatments except in the traditional soy sauce. According to the results of this study, the antioxidant activities of the AK and MK were higher than the TK, while the preference for the AK and MK was higher than the TK. In conclusion, the AK could be used as a functional soy sauce.

• The Korean Journal of Mycology
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• v.40 no.4
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• pp.288-291
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• 2012

Korean oak wilt disease caused by Raffaelea quercus-mongolicae is vectored by the ambrosia beetle Platypus koryoensis. To prevent the spread of the disease, the beetle infested oak tree had been cut into logs, covered with plastic vinyl, fumigated with a pesticide, and stored for three years on the site where the tree was cut. This study was carried out to get information on the fungi colonizing the fumigated oak wood. Wood disk samples collected from the fumigated oak logs at two locations in the Taejo Mountain, Cheonan city, were used for fungal isolation. A total of 99 filamentous fungal isolates were obtained from the wood disk samples. Hypocrea spp., Trichoderma spp. and Penicillium spp. were identified based on morphological characteristics and nucleotide sequence analysis of translation elongation factor 1-alpha gene and ITS rDNA region. Trichoderma was the major fungal group. R. quercus-mongolicae, and P. koryoensis were not detected from the fumigated oak wood. Our work provided evidence that after three years of storage, the fumigated oak wilt-diseased logs should be no longer harmful source of oak wilt disease transmission.

• Journal of Mushroom
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• v.2 no.4
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• pp.175-183
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• 2004

We carried out survey of a pine mushroom picking district and its vegetation environment for increase and maintainment of its production in Kyonggi province. The district which we could pick up pine mushroom among the nineteen surveyed district were sixteen such as Geoleun ri Gangcheon myeon Yeoju gun Kyonggi do, etc. and total yields were 470~600 kg in Kyonggi province. The temperature of atmosphere and earth in Yeoju and Bonghwa were droped to $19^{\circ}C$ at 5~7th september and maintained from $12^{\circ}C{\sim}18^{\circ}C$ during the a pine mushroom picking period. The density of a pine tree per $100m^2$ was 5.1~27.1 trees, the years of it was 15~50years old and height was 4~11 meter. The pine tree in a pine mushroom picking district was competed with oak trees, azaleas, lacquers, etc. The depth of organic materials accumulated on the pine mushroom mycelium layer was 4.5 cm in Yeoju. The soil texture of a pine mushroom picking district was almost sandy, soil pH was 4.3~5.1 and organic material content was 3.91~8.28%.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 1998.10a
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• pp.63-65
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• 1998

최근, 생표고의 수요가 급증하고 있으며 주년적인 생산과 공급을 원활하게 하기 위해서 시설재배가 필수적으로 요구되고 있다. 1996년도에 있어 표고 골목은 8,433천㎥이었는데, 이 가운데 노지재배가 92%, 시설재배가 8%를 각각 차지하고 있으나 생산량에서는 노지재배가 90% 그리고 시설재배가 10%를 차지하고 있다. 또한 표고의 시설재배를 통하여 생산량은 약 20%, 생산액은 약 50% 각각 증가하여 소득 면에서도 기여하고 있다. (중략)

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 1999.04a
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• pp.67-70
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• 1999

시설내의 고품질 표고생산을 위하여 동고와 화고의 생육환경을 구명하는 것이 필요하다. 시설재배를 위한 생육환경 구명을 위하여 기상환경을 분석한 결과, 290종균의 발생 범위의 하한치부터 진폭이 시작되어 후기로 갈수록 최고 발생 적온으로 상승하였다. 습도는 화고의 경우, 생육초기는 적정 생육습도가 유효하며, 후기로 갈수록 습도의 일교차가 증가하여 화고의 발생량이 증가하는 것으로 추정된다. 본 연구는 동고 및 화고 발생기간의 기상환경을 분석한 것으로, 추후 시설 내에서의 고품질 표고 생산을 위한 기초 자료로 사용 가능하다.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2003.02a
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• pp.106-111
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• 2003

농산물을 건조하는 이유는 생산 후 유통과정과 저장 중에 품질의 변화와 손상을 방지하고 가공성을 향상시키기 위한 것으로서 현재 농가 및 일반 농산물 가공 공장에서는 화석연료나 전기를 이용한 열풍건조기가 많이 사용되고 있다. 표고버섯은 농가의 고소득 특용작물로 단백질, 당, 무기질 및 각종 아미노산과 비타민 등을 고루 갖춘 식품으로서 최근에는 항산화, 항균 및 항암 효과에 대해서도 알려져 있고, 매년 생산량과 소비량이 증가하고 있다(고 등 1999). (중략)

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 2002.04a
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• pp.97-100
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• 2002

표고버섯은 약리 효과 면에서 Lentinan에 의한 항암 효과와 Eritadenine의 콜레스테롤 수치를 낮추는 효과 등이 있기 때문에(이, 2000), 세계적으로 표고의 생산과 소비량은 급격하게 증가하고 있다(Royse, 2002). 국내 대부분의 표고 생산은 많은 원목과 노동력이 요구되지만 어느 정도의 품질이 보장되는 원목에 의존하고 있기 때문에, 톱밥재배가 정착되기 위해서는 품질을 증진시키는 것이 필요하다. (중략)

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 1999.11a
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• pp.221-224
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• 1999

표고(Lentinus edodes (Berk.) Sing.)는 송이과 Tricholomataceae에 속하는 식용 버섯으로서, 동북아시아 지역에서 가장 인기 있는 재배 버섯이다. 표고의 수요와 생산량을 매년 꾸준히 증가하고 있고, 1985년 표고 생산량은 880톤, 87년 1,080톤, 89년 1,530톤, 91년 1,761톤, 92년의 표고의 재배면적은 397,340평이고, 생산량은 2,253톤이며 금액으로 375억에 이르고 있다. (중략)