• Proceedings of the Korean Society of Agricultural Engineers Conference
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• 2003.10a
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• pp.619-622
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• 2003

The concentrations of nutrients in precipitation increased slightly from May to June and did not change afterwards. Regarding irrigation water, the nutrient concentrations were high in the early stage of rice growth but decreased during the period of mid-June to mid-July. The concentration of Tot-N in runoff water increased significantly during the period of fertilizer application (basal, tillering, and panicle fertilization) and then decreased. The concentrations of Tot-N in runoff water ranged from 0.4 to 39.8mg/L (average of 5.9mg/L). The concentration of Tot-P in runoff water ranged from 0.0004 to 0.2084mg/L (average of 0.055mg/L). The Tot-P concentrations were high only at the early stage of rice growth after fertilizer application and did not change afterwards.

• Journal of Environmental Health Sciences
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• v.34 no.6
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• pp.446-451
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• 2008

In this study, the removal characteristics of organic components and nutrients of sewage taken from the Suwon area were investigated in a lab-scale modified DNR (Daewoo Nutrient Removal) process. The modified DNR process consisted of a sludge denitrification tank, an anaerobic tank, an anoxic tank, an aerobic tank, a secondary anoxic tank and a secondary aerobic tank. The proposed process with the average C/N ratio of 3.5 was performed for the sewage treatment. The results were compared with other existing DNR processes. The organic fractions in sewage were analyzed by measuring the oxygen uptake rate. The resulting removal efficiencies of SS, BOD, COD, TN and TP were 93.1%, 95.5%, 86.1%, 67.8% and 80.6%, respectively.

• Journal of Ecology and Environment
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• v.34 no.4
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• pp.333-345
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• 2011

Aquatic macrophytes, often also called hydrophytes, are key components of aquatic and wetland ecosystems. This review is to briefly summarizes various macrophyte classifications, and covers numerous aspects of macrophytes' role in wetland ecosystems, namely in nutrient cycling. The most widely accepted macrophyte classification differentiates between freely floating macrophytes and those attached to the substrate, with the attached, or rooted macrophytes further divided into three categories: floating-leaved, submerged and emergent. Biogeochemical processes in the water column and sediments are to a large extent influenced by the type of macrophytes. Macrophytes vary in their biomass production, capability to recycle nutrients, and impacts on the rhizosphere by release of oxygen and organic carbon, as well as their capability to serve as a conduit for methane. With increasing eutrophication, the species diversity of wetland macrophytes generally declines, and the speciose communities are being replaced by monoculture-forming strong competitors. A similar situation often happens with invasive species. The roles of macrophytes and sediment microorganisms in wetland ecosystems are closely connected and should be studied simultaneously rather than in isolation.

• Journal of the korean society of oceanography
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• v.38 no.4
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• pp.185-210
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• 2003

This paper describes and assesses the parameterisation of MP, the microplankton compartment of the carbon­nitrogen microplankton­detritus model. The compartment is 'the microbial loop in a box' and includes pelagic bacteria and protozoa as well as phytoplankton. The paper presents equations and parameter values for the autotroph and microheterotroph components of the microplankton. Equations and parameter values for the microplankton as a whole are derived on the assumption of a constant 'heterotroph fraction'. The autotroph equations of MP allow variation in the ratios of nutrient elements to carbon, and are largely those of the 'cell­quota, threshold­limitation' algal growth model, which can deal with potential control of growth by several nutrients and light. The heterotroph equations, in contrast, assume a constant elemental composition. Nitrogen is used as the limiting nutrient in most of the model description, and is special in that MP links chlorophyll concentration to the autotroph nitrogen quota.

• Proceedings of the KSRS Conference
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• 2003.11a
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• pp.853-855
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• 2003

Microphytobenthos that supply nutrients to the intertidal ecosystem play an important part as a primary producer. If we estimate distribution and density of microphytobenthos, we can possibly calculate a volume of primary product in the tidal flat and its effect to the intertidal ecosystem. To estimate the portion of microphytobenthos, we used a linear spectral unmixing (LSU) method. LSU is a tool for inference the proportions of the pure components (or end-members) in a mixed pixel. The selection of end-members is critical to LSU. The end-members can be selected either from spectral libraries built from field surveys or from a remotely sensed image. We compared the two approaches of end-member selection, and the preliminary results showed end-members from from spectral library are as effective as those from image itself.

• Journal of Ecology and Environment
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• v.42 no.4
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• pp.278-284
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• 2018

Plant functional traits have been shown to be useful to understand how and why ecosystems and their components vary across environmental heterogeneity or gradients. This study investigated how plant functional (leaf) traits vary according to an elevation-associated environmental gradient. Environmental gradients (mean annual temperature and precipitation) were quantified, and leaf traits (leaf area, specific leaf area, leaf nitrogen, leaf phosphorus, leaf carbon, and leaf C/N ratio) of the understory woody plant species Acer pseudosieboldianum were examined across an elevational gradient ranging from 600 to 1200 m in a Baegunsan Mountain in Gwangyang-si, Jeollanam-do, South Korea. The results showed that mean annual temperature and precipitation decreased and increased along with elevation, respectively. Leaf area of the plant species decreased slightly with increasing elevation, while specific leaf area did not differ significantly. Leaf nutrients (nitrogen, phosphorus, and carbon concentrations) were higher at high elevations, but leaf C/N ratio decreased with elevation.

• Journal of Nutrition and Health
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• v.35 no.5
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• pp.558-570
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• 2002

This study was performed to develop an index assessing the overall diet quality for Korean. The study subjects consisted of preschool children (PC), elementary school children (EC), high school students (HS), college students (CS), and adults over 30 years old living Seoul and the surrounding areas. The subjects over 30 years old were classified to 30-49 years, 50-69 years, and over 70 years. A dietary survey was conducted using 24-hour recall method and data were collected from 2392 people. Newly developed Korean diet quality index (KDQI) was an index assessing the overall diet quality from the view point of balance. KDQI was based on the nutritional problems of Koreans, dietary risk factors for chronic degenerative diseases, 5 major food groups, and dietary guidelines. The ten components of KDQI were vegetables, fruits, dairy products, dietary variety score, calcium intake, iron intake, energy intake, fat intake, and cholesterol intake. The full score of each component was 10 points and the score of KDQI was calculated by summing the scores of the 10 components. When the KDQI was applied to this study subjects, the distribution of subjects KDQI scores was similar to normal distribution. Mean score of KDQI was 56.0 and the range of the mean by age was from 45.7 for the subjects over 70 years old to 60.7 for the elementary school children. The components which composed the lowest three means were dairy intake, fruit intake, Ca intake in most age groups. Mean score of DVS was one of the highest three but not for the subjects over 50 years old. After subjects with KDQI score over 70 were classified to higher poop and those with KDQI score under 40, to lower group, nutritional characteristics were compared. Energy contributions of carbohydrate, proteins, and fit, percentages of RDA for major nutrients, and dietary diversity scores were more adequate in the higher poop than in the lower group. The lower poop had more risks for chronic degenerative diseases. According to the results, KDQI was valid index to assess the overall diet quality and it could be used to detect risk group for malnutrition and chronic degenerative diseases.

• Journal of Environmental Science International
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• v.28 no.12
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• pp.1071-1083
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• 2019

In this study, water quality levels were classified and water quality indices were calculated and analysed by using the water quality components of living environmental standards monitored 10 years (2008 ~ 2017) at four stations in the West Nakdong River. As a result of analyzing the monthly variation of the water quality components of the living environmental standards, the water quality in the West Nakdong River was worse downstream than upstream, and pollution at the WNR3 located in the downstream of the Jomangang was the most serious. As a result of classification of water quality levels, BOD and COD levels were the lowest, so water quality pollution in the West Nakdong River was found to be highly influenced by organic matters. The water quality index was the lowest in July and August at four stations, so water quality is showing the worst in summer. As a result of analyzing the correlation between the water quality components and the water quality index, the correlation between the TOC and the water quality index was high in the four stations, and the water quality index in the West Nakdong River was dominated by organic matters and nutrients.

• Asian Pacific Journal of Cancer Prevention
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• v.13 no.1
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• pp.231-235
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• 2012

In order to explore the role of nutrients and bioactive related substances in colorectal cancer, we conducted a case-control in Uruguay, which is the country with the highest production of beef in the world. Six hundred and eleven (611) cases afflicted with colorectal cancer and 1,362 controls drawn from the same hospitals in the same time period were analyzed through unconditional multiple logistic regression. This base population was submitted to a principal components factor analysis and three factors were retained. They were labeled as the meat-based, plant-based, and carbohydrates patterns. They were rotated using orthogonal varimax method. The highest risk was positively associated with the meat-based pattern (OR for the highest quartile versus the lowest one 1.63, 95 % CI 1.22-2.18, P value for trend = 0.001), whereas the plant-based pattern was strongly protective (OR 0.60, 95 % CI 0.45-0.81, P value for trend <0.0001. The carbohydrates pattern was only positively associated with colon cancer risk (OR 1.46, 95 % CI 1.02-2.09). The meat-based pattern was rich in saturated fat, animal protein, cholesterol, and phosphorus, nutrients originated in red meat. Since herocyclic amines are formed in the well-done red meat through the action of amino acids and creatine, it is suggestive that this pattern could be an important etiologic agent for colorectal cancer.

• Asian-Australasian Journal of Animal Sciences
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• v.28 no.12
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• pp.1669-1679
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• 2015

The quest to broaden the narrow range of feed ingredients available to pig producers has prompted research on the use of low cost, unconventional feedstuffs, which are typically fibrous and abundant. Maize cobs, a by-product of a major cereal grown worldwide, have potential to be used as a pig feed ingredient. Presently, maize cobs are either dumped or burnt for fuel. The major challenge in using maize cobs in pig diets is their lignocellulosic nature (45% to 55% cellulose, 25% to 35% hemicellulose, and 20% to 30% lignin) which is resistant to pigs' digestive enzymes. The high fiber in maize cobs (930 g neutral detergent fiber/kg dry matter [DM]; 573 g acid detergent fiber/kg DM) increases rate of passage and sequestration of nutrients in the fiber reducing their digestion. However, grinding, heating and fermentation can modify the structure of the fibrous components in the maize cobs and improve their utilization. Pigs can also extract up to 25% of energy maintenance requirements from fermentation products. In addition, dietary fiber improves pig intestinal health by promoting the growth of lactic acid bacteria, which suppress proliferation of pathogenic bacteria in the intestines. This paper reviews maize cob composition and the effect on digestibility of nutrients, intestinal microflora and growth performance and proposes the use of ensiling using exogenous enzymes to enhance utilization in diets of pigs.