Comparative Analysis and Evaluation of Dietary Intake of Koreans by Age Groups : (4) The Korean Diet Quality Index
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심재은
(서울대학교 생활과학대학 식품영양학과)
백희영 (서울대학교 생활과학대학 식품영양학과) 이심열 (동국대학교 사범대학 가정교육과) 문현경 (단국대학교 이과대학 식품영양학과) 김영옥 (동덕여자대학교 이과대학 식품영양학과) |
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Diet Quality Index: capturing a multidimensional behavior
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DOI ScienceOn |
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The healthy eating index: Design and applications
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DOI ScienceOn |
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As assessment of diet quality in the post menopausal women
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과학기술학회마을 |
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The diet quality index revised: a measurement instrument for populations
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DOI ScienceOn |
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Diet quality and dietary diversity in France: Implications for the French paradox
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DOI ScienceOn |
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Analysis of dietary intake and development of balanced diet index among different age groups in Korea
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10 |
Changes on the food and nutrient intake patterns of men over thirty years old in Jeon-ju Area(1991-1997)
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과학기술학회마을 |
11 |
Comparative analysis and evaluation of dietary intake of Koreans by age groups: (3) Risk factors for chronic degenerative diseases
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과학기술학회마을 |
12 |
Contribution of seasonings to nutrient intake assessed by food frequency questionnaire in adults in rural area of Korea
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과학기술학회마을 |
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The effects of variety in food choice on dietary quality
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Prevention of coronary heart disease: reoprt of WHO Expert Committee
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Dietary diversity in the US population NHANES II
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18 |
The dietary variety score: Assessing diet quality in healthy young and older adults
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DOI ScienceOn |
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Comparative analysis and evaluation of dietary intake of Koreans by age groups: (1) Nutrient intakes
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과학기술학회마을 |
21 |
Comparative analysis and evaluation of dietary intake of Koreans by age groups: (2) Food and food group intakes
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과학기술학회마을 |
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