• 대한지역사회영양학회지
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• 제8권6호
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• pp.876-888
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• 2003

The aim of this study was to compare the dietary patterns and behaviors of university students according to their type of residence. The subjects consisted of two thousand two hundred fifty students from Wonkwang University. They were divided into three groups : those who live in their family homes (393 men, 392 women) ; those who live in university dormitories (371 men, 401 women) : and those who live in houses with cooking facilities (345 men, 348 women). This cross-sectional survey was conducted using a self-administered questionnaire. The nutrient intake data collected from a three-day recall were analyzed using the Computer Aided Nutritional Analysis Program and the diet quality was estimated using the Nutrient Adequacy Ratio, Mean Adequacy Ratio and Index of Nutritional Quality. The results showed that the mean daily intakes of calcium were lower than the Korean Recommended Daily Allowance (RDA) in all groups. There was a significant difference in the nutrient intake, dietary quality and dietary behaviors of the three groups. The nutrients intake and dietary quality of the men were poorer than those of the women in all three groups. The subjects living in dormitories and houses with cooking facilities seemed to have lower levels of nutrient intake and dietary quality. However, the concern about nutrition and interest in health information was higher among those living in dormitories and houses with cooking facilities than among those living in their family homes. Male students living in houses with cooking facilities had more dietary problems than students living in their family homes or in dormitories possibly because they might have had a lower ability in meal management. These results suggest that the type of residence affects the nutrient intake levels, and dietary quality of university students in Iksan. Nutritional education is essential if university students are to practice optimal nutritional habits, including the eating of well-balanced diets and selecting of foods of high quality. Therefore, nutritional education for university students is needed so as to improve their health and a nutritional education program should be developed to meet the various needs of these students.

• Journal of Nutrition and Health
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• 제41권4호
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• pp.341-352
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• 2008

The number of school lunch-supported children who belong to low-income families has been rapidly increased in Korea. This study was aimed at evaluation of nutritional status of school lunch-supported elementary school children. One hundred school lunch-supported children and 119 non-supported children of fourth to sixth year class in 3 elementary schools in Gyeongbuk rural area were selected, and surveys were conducted twice, i.e., once during school term and once during summer vacation in 2006. Food consumption survey during school term was carried out through an interview by dieticians at school-lunch time using a 24-hour recall method, and the survey during summer vacation conducted by recording food intakes for three days by children. Nutrient intakes were calculated using CAN-Pro 3.0 program. School lunch-supported children showed higher rate of skipping breakfast and rather irregular meal time as compared to non-supported students. Eating alone was more frequent in school lunch-supported children than in nonsupported children. The average nutrient intakes and nutrient adequacy ratios were lower in supported children than in non-supported children. During term, percentages of nutrient intakes provided by school-lunch were higher in supported children than in non-supported children. Intakes of energy nutrients were within acceptable macronutrient distribution ranges, but proportion of carbohydrate intake increased during vacation. Analysis of patterns of food intakes based on major food groups (dairy, meat, grain, fruit, vegetable) indicated that meals during term were more balanced as compared to meals during vacation. In conclusion, food behaviors and nutrient intakes of school lunchsupported children were inferior to those of non-supported children during term and during summer vacation. They were provided with more nutrient intakes from school lunch during term as compared to non-supported children. Therefore, it is necessary not only to keep meal support program during vacation but also to provide a proper nutrition education as a part of school lunch program to improve nutritional status and food behaviors of school lunch-supported children.

• 대한지역사회영양학회지
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• 제24권4호
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• pp.309-320
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• 2019

Objectives: This study was undertaken to compare dietary life of the elderly living alone and in a family, and to compare differences based on gender, for the 2013-2016 Korea National Health and Nutrition Examination Survey (KNHANES). Methods: The subjects included 2,612 elderly people aged over 65 years who participated in the health survey, health examination and nutrition survey. Subjects on a diet therapy were excluded. This study analyzed the general characteristics, dietary habits, daily energy and nutrient intakes, CPF ratio, estimated average requirement (EAR), nutrient adequacy ratio (NAR) and mean adequacy ratio (MAR), index of nutrient quality (INQ), and food consumption of the elderly living alone and in a family. We also compared the differences based on gender. Results: Daily intake of food, water, dietary fiber, potassium, retinol, and riboflavin were low in the male elderly subjects living alone. The elderly living with family revealed higher NAR and MAR as compared to the elderly living alone. Although all MAR values were <1, the elderly living alone had lower values. Considering the intake of food, the consumption of seaweed, fish and shellfish, and oils (animal) was higher in elderly men living with families, whereas women living with families consumed more vegetables, fruits, seaweeds and seafood, as compared to their counterparts living alone. Furthermore, analyzing the foods consumed by the elderly people living alone, female subjects consumed more seaweed, milk and animal oil as compared to male subjects. Conclusions: The results of this study indicate that the elderly living alone have poor nutrient intake as compared to the elderly living with families. Based on this research data, we recommend that it is necessary to improve the health and nutritional status of the elderly living alone.

• 한국생명과학회:학술대회논문집
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• 한국생명과학회 2008년도 제49회 학술심포지움 및 국제학술대회
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• pp.20-20
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• 2008

• 유기물자원화
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• 제29권1호
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• pp.19-27
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• 2021

양액재배는 기존 비닐하우스 안의 토양재배 방식에서 물이나 배지에 작물을 심고 생육에 필요한 양분(비료)을 녹인 양액을 공급하여 재배하는 방식으로 기존 시설재배 방식에서 영농기술이 발전하여 양액재배는 작물의 생산성을 극대화할 수 있는 큰 장점을 가지고 있다. 본 연구는 폐양액이 다량의 비료 물질을 함유하고 있기에 하천으로 유입되면 인근 하천을 오염시키며, 양액재배에 사용되고 폐기되는 폐배지, 폐작물의 처리에 대한 문제점을 제시하고 있다. 또한, 처리시 처리비용의 발생과 현재 국내 양액재배 농장의 대부분이 비순환식 양액재배 시스템을 사용하여 배출되는 양액의 잔여비료로 인한 환경오염 및 비료의 불필요한 과다 사용 문제점을 지적하는 선행연구를 바탕으로 사전조사와 실험을 진행하였다. 현재 양약재배 비순환식 시스템 재배방식 농장에서 발생하는 폐양액, 폐배지, 폐작물이 농장 주변 환경에 미치는 영향을 수질, 토양분석 결과 수치를 통해 규명하고자 현장자료 연구를 진행하였다. 현장 수질, 토양분석을 위해서 지역별 양액재배 5개 농가의 작형, 양액재배 시스템를 확인하였으며, 강원 C지역 토경재배 3개 농장의 작형, 양액재배 시스템 농장 현장을 방문하여 농장의 시설내·외부 수질, 토양 샘플을 채취하였다. 추가적으로 폐작물 야적지에서 발생되는 침출수 및 토양샘플을 채취하여 수질, 토양분석을 하였다. 연구 결과 비순환식 시스템 재배방식 농장에서 발생되는 폐양액의 평균 total nitrogen(TN) 농도는 402 mg/L 이였고, total phosphate(TP)의 경우 77.4mg/L 이였으며, 이는 환경정책기본법 시행령상 하천의 생활환경 TP기준 993.7배 초과한 수치였다. 또한, 물환경보전법의 산업폐수 배출기준 TN기준 6~19배, TP기준 2~27배 초과한 수치결과를 확인하였다. 폐작물 야적지에서 발생된 침출수의 경우 환경정책기본법 시행령상 하천의 생활환경 COD 기준 11,828배 초과, TP기준 395~2663배 초과한 수치이며, 물환경보전법의 산업폐수 배출기준 TN기준 788배, TP기준 5배 초과한 수치결과를 확인하였다. 비순환식 양액재배에서 발생하는 폐양액, 폐배지, 폐작물이 환경에 미치는 영향에 대한 더 정밀한 연구를 위해 전국 양액재배 농가수(호), 재배면적(ha)를 기준으로 하여 양액재배면적이 넓은 지역 도출해내어야 한다. 이를 통해 넓을 지역의 양액재배 시설 주변 소하천을 중심으로 계절적 요인, 기후 요인, 날씨 요인, 재배면적, 재배지역, 농가 재배특성 등의 다양한 요인을 고려한 수질 및 토양 샘플링 채취와 분석에 관한 추가 연구가 필요할 것으로 판단된다.

• Journal of Microbiology and Biotechnology
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• 제3권2호
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• pp.115-122
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• 1993

Poly(3-hydroxybutyrate)(P(3HB)) accumulation under nutrient-rich condition with various amounts of $(NH_4)_2 SO_4$ was systematically investigated. The results of the electron-microscopy and the solvent extraction showed that the P(3HB) accumulation is unavoidable even under nutrient-rich condition. This indicates that in a two-step culture of Alcaligenes eutrophus H16, the researches should be careful in interpreting the data of polyhydroxyalkanoates(PHAs) accumulation in terms of the carbon-source fed in the second step because the two-step culture product contains the P(3HB) produced under nutrient-rich condition. The polyester production capability in a two-step batch culture of A. eutrophus H16(ATCC 17699) was also investigated using various saccharides and their derivatives such as glucose, fructose, gluconic acid, glucaric acid, sorbitol, lactose, galactose, and mannose. The polyesters synthesized were characterized by 500 MHz$^{1}H-NMR$ spectroscopy, intrinsic viscosity$[\eta]$ measurement in chloroform and differential scanning calorimetry(DSC). 500 MHz $^{1}H-NMR$ analysis showed that all polyesters synthesized generally contained 1~2 mol% of 3HV. Another finding is that the glucose utilization can be increased by changing the autoclaving procedure of the substrate to enhance the P(3HB) production yield up to 46 wt% of P(3HB) in dry cells.

• 한국학교ㆍ지역보건교육학회지
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• 제12권3호
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• pp.89-99
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• 2011

Objectives: The aim of this study was to assess an association between nutrient intake and prevalence risk of deciduous dental caries among preschool children. Methods: A total of 922 children aged 3 to 5 years was selected from the database of Fourth Korean National Health and Nutrition Examination Survey(KNHAINS). Data were included socio-demographic characteristics, oral health related behaviour, nutrient intake(carbohydrate, protein, fat, calcium, phosphate, iron, sodium and potassium), and oral health status(dft index). To assess the crude and adjusted associations, logistic regression analysis were applied considering a complex sampling design. Results: Children who were more consumed protein, calcium, phosphate, iron and sodium had slightly lower prevalence risk of deciduous dental caries after adjusting for socio-demographic characteristics and oral health related behaviour. Moreover, prevalence risk of the highest intake of phosphate and sodium(3rd tertiles) was significant lower than that of the lowest intake(1st tertiles). Conclusion: The nutrient intake was slightly associated with the prevalence risk of deciduous dental caries.

• 한국항해항만학회:학술대회논문집
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• 한국항해항만학회 2004년도 춘계학술대회 논문집
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• pp.241-246
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• 2004

본 연구는 강우에 기인한 연안역의 토사 및 영양염류 유출에 관한 현지관측과 대안[( 沖蠅石垣島 ) 오끼나와 이시가키섬]이며, 이를 통한 유출지형분석, 강우강도ㆍ조석과의 영향, 유출입자의 특성(탁도, 임도, 영양염류) 등을 확인하였다. 연안부의 토사 유출과 영양염류의 농도는 강우강도와 조수간만의 시간적 변화에 따라 지역적 차이를 보였으며, 하천유역 주변 토지 이용형태와 주변 식생의 분포비율에 따라 변화되어지고 있음을 확인할 수 있었다.

• 한국습지학회지
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• 제10권3호
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• pp.1-7
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• 2008

본 연구에서는 논에서의 영양물질 제거능력에 대하여 평가하였다. 논을 인공습지라는 관점으로 보고 전라남도 함평군 엄다면 화양리의 논 지구(이하 학야지구)를 시험지구로 선정하여 2004년 5월부터 9월까지 영농기 기간동안 조사하였다. 학야지구를 대상으로 물수지 및 물질수지를 조사하여 논에서의 T-N, T-P의 제거능력을 조사한 결과 지표유출 부하로 T-N, T-P가 각각 20.82 kg/ha, 1.55 kg/ha로 나타났으며, 이는 연구대상 논에 총 투입된 T-N, T-P의 13.2%와 6.4%에 해당되는 양이다. 연구 결과는 투입된 대부분의 영양물질이 논에서 처리됨을 보여주었다.

• 한국항해항만학회지
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• 제29권1호
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• pp.113-118
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• 2005

본 연구는 강우에 기인한 연안역의 토사 및 영양염류 유출에 관한 현지관측과 대안[오끼나와 이시가키섬]이며, 이론 통한 유출지형분석 강우강도$\cdot$조석과의 영향, 유출입자의 특성(탁도, 입도, 영양염류) 등을 확인하였다. 연안부의 토사 유출과 영양 염류의 농도는 강우강도와 조수간만의 시간적 변화에 따라 지역적 차이를 보였으며, 하천유역 주변 토지 이용형태와 주변 식생의 분포비율에 따라 변화되어지고 있음을 확인할 수 있었다.