• Journal of Microbiology
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• 제40권2호
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• pp.178-181
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• 2002

Streptomycete isolator strain M0137 showed cytotoxic effect on THP-1 cells. One of the purified substances produced from the strain was identified as nonadecanoic acid. Morphological and physiological properties, phylogenetic analysis, and genomic fingerprinting of strain M0137 were determined. Strain M0137 showed a high similarity with Streptomyces scabiei, phenotypically and phylogenetically. In contrast, genomic fingerprinting and G+C content analysis revealed that strain M0137 could be distinguished from S. scabiei ATCC49173$\^$T/. We propose to name strain M0137 as Streptomyces scabiei Subsp.

• Journal of Microbiology
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• 제40권4호
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• pp.331-334
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• 2002

The substance 0116p, which exhibits cytotoxicity against human macrophage cell line THP-1, was isolated from a mycelial extract of Streptomyces scabiei subsp. chosunensis M0137. The cytotoxic substance was purified by Diaion-HP2O adsorption, solvent extraction, Sephadex LH-20 column chromatography, and silica-gel column chromatography. The molecular formula is C$\_$19/H$\_$38/O$\_$2/ (MW301.10) based on elemental and spectrometric analysis. It was identified as nonadecanoic acid by NMR spectral data. It exhibits cytotoxic activities in various human cancer cell lines, including A549, SK-OV-3, SK-MEL-2 and HCT-15. In addition, 0116p also inhibits IL-12 production in lipopolysaccharide-activated macrophages.

• Journal of the Korean Wood Science and Technology
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• 제38권5호
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• pp.439-443
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• 2010

The 95% aqueous EtOH extract was obtanied from the fruiting body of Russula subnigricans. Repeated silica gel column chromatography and preparative TLC afforded one fatty acid and three chlorinated hydroquinone derivatives. They were identified as nonadecanoic acid (1), 2,6-dichloro-4-methoxyphenol (2), russuphelin A (3), and russuphelin E (4) on the basis of several spectral data (MS, $^1H$ and $^{13}C$-NMR, including HMBC).

• 대한약학회:학술대회논문집
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• 대한약학회 2002년도 Proceedings of the Convention of the Pharmaceutical Society of Korea Vol.2
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• pp.334.1-334.1
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• 2002

Streptomyces scabiei subsp. chosunensis M0137. nonadecanoic acid producer. showed the highest protease activity when grown in OSY medium (oatmeal 1.5%, soybean meal 2%, dried yeast 1 %) supplemented with. glycerol (1 %) and CaCO3 (0.1 %). Two forms of protease(SS-1 and SS-2) were fractionated and purified through Ultrogel AcA 54 gel filtration and DEAE-sepharose CL-6B column chromatography. Both proteases were practically stable in the pH range of 6-10. The optimal pH for the activities of both protease 88-1 and 8S-2 were 7.5 and 8.0. respectively. (omitted)

• 한국식품영양과학회지
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• 제29권6호
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• pp.981-986
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• 2000

수산물 제조를 위한 가공공정 중 발생하는 부산물 양은 전체 원료의 30~35%정도를 차지하나 일부만이 식품원료로 재 이용되고 대부분이 사료로 이용되거나 폐기물로 버려지고 있는 실정이다. 따라서 이들 부산물의 이용성을 증대시키기 위한 일환으로 기능성 향상 및 제품화를 위 한 기초적인 자료를 확보하고자 하였다. 먼저, 참치 가공 부산물을 어피살, 어피, 꼬리, 혈합육, 복육으로 분류하여 일반성분을 조사한 결과에서 조단백질은 26.31%로 어피에서 비교적 많았으며 나머지 부위에서는 21% 내외였다. 조지방도 어피에서 15.58%로 가장 높게 함유되어 있었으나 혈합육에서는 0.75%로 낮게 함유되어 있었다. 특수성분 중 vitamin C의 경우에 복육(175.56 mg/ kg)에서, vitamin B$_1$, B$_2$의 경우는 혈합육(4.26 mg/ kg, 3.09 mg/kg)에 많이 함유되어 있었고 불포화 지방산은 어피살과 꼬리에 많이 함유되어 있었고 특히, 고도 불포화지방산인 DHA(C22 : 6 $\omega$ -3)와 EPA(C22 : 6 $\omega$ -3)는 어피살과 어피에 많았다. 이들 유용 성분에 대하여 참치의 일반적인 가공처리 공정인 자숙 후 지방산 함량 변화는 어피살과 혈합육의 15-methylhexadecanoic acid(i-17 : 0)가 증가되었으며 어피에서는 3-hydroxytetra-decanoic acid (3-OH 14 : 0), heptadecanoic acid(17 : 0), 2-hydroxyhexadecanoic acid (2-OH 16 : 0), nonadeca-noic acid(19 : 0) 등이 새로이 검출되었고 혈합육은 DHA와 EPA가 변화가 적었고 어피에서는 DHA의 변화가 적었으나 EPA가 검출되지 않았고, 꼬리에서는 DHA와 EPA가 검출되지 않았다.