Effect of Nitrogen Gas Packing and ${\gamma}-Oryzanol$ Treatment on the Shelf Life of Yukwa(Korean Traditional Snack)
(질소치환포장 및 ${\gamma}-Oryzanol$ 첨가가 유과의 저장성에 미치는 영향)
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- Korean Journal of Food Science and Technology
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- v.32 no.2
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- pp.317-322
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- 2000