• Horticultural Science & Technology
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• v.30 no.6
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• pp.776-779
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• 2012

A new cultivar 'Yeohong' was originated from an artificial cross between 'Jonathan' and 'Fuji' carried out at National Institute of Horticultural & Herbal Science in 1993. The cultivar was preliminarily selected among the elite siblings for its high fruit quality in 2002. After regional adaptability test at five districts for subsequent four years as 'Wonkyo Ga-31', it was finally selected in 2007. 'Yeohong' is characterized by the following. Optimum harvest time is late September. Shape of mature fruit at 278 g on mean weight is oblate a light red skin on a greenish yellow ground and yellowish white flesh. The fruit contains favorable total soluble solids at $14.3^{\circ}Brix$ and titratable acidity at 0.4%, which results in a gustatory harmony between sugars and acids. Safe storage period for the fruit is 3 weeks at room temperature. It is not resistant to Bitter rot. 'Yeohong' also reveals a physiological cross compatibility with leading cultivars such as 'Hongro' and 'Tsugaru', but a physiological cross incompatibility with 'Fuji'. It has weak growth habit.

• Horticultural Science & Technology
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• v.29 no.6
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• pp.655-658
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• 2011

A new cultivar 'Hongan' was originated from an artificial cross between 'Fuji' and 'Jonathan' carried out at National Institute of Horticultural & Herbal Science in 1993. The cultivar was preliminarily selected among the elite siblings for its high fruit quality in 2002. After regional adaptability test at five districts for subsequent four years as 'Wonkyo Ga-32', it was finally selected in 2006. 'Hongan' is characterized by the following. Optimum harvest time is late September. Shape of the mature fruit at 309 g on mean weight is globosity with a light red skin on a greenish yellow ground and yellowish white flesh. The fruit contains favorable total soluble solids at $13.7^{\circ}Brix$ and an acidity at 0.28%. Safe storage period for the fruit is 3 weeks at room temperature. It is resistant to Bitter rot. 'Hongan' also reveals a physiological cross compatibility with leading cultivars such as 'Gamhong' and 'Tsugaru' in addition to its maternal parent 'Fuji'. Tree topology is semi-spreading with vigorous growth habit.

• Horticultural Science & Technology
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• v.33 no.5
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• pp.784-788
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• 2015

A new cultivar 'Picnic' originated from an artificial cross between 'Fuji' and 'Sansa' at National Institute of Horticultural & Herbal Science in 1994. The cultivar was preliminarily selected among the elite siblings for its high fruit quality in 2003. After regional adaptability tests in five districts for four subsequent years as 'Wonkyo Ga-34', it was ultimately selected in 2008. Optimum harvest time is late September. Mature fruit has mean weight of 233 g and is conic with light red skin on a greenish yellow ground and yellowish white flesh. The fruit contains a favorable total soluble solids content at $13.8^{\circ}Brix$ and titratable acidity at 0.43%, which results in gustatory harmony between sugars and acids. It is not resistant to bitter rot or Marssonina blotch. 'Picnic' exhibits a physiological cross compatibility with leading cultivars such as 'Fuji', 'Hongro' and 'Tsugaru'. Tree topology is semi-spreading with a weak growth habit.

• Horticultural Science & Technology
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• v.34 no.2
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• pp.257-268
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• 2016

Physiological characteristics of five new apple cultivars from the Korean apple breeding program were evaluated as a function of harvest time and storage after harvest. Internal ethylene concentration (IEC), flesh firmness, soluble solids concentration (SSC), and titratable acidity (TA) were measured in 'Summer Dream', 'Summer King', 'Green Ball', 'Picnic', and 'Hwangok' apples at harvest, during shelf life at $20^{\circ}C$, and one day after cold storage at $0.5^{\circ}C$ in air. IEC increased during shelf life in 'Summer Dream', 'Summer King', and 'Green Ball' but not in 'Picnic' or 'Hwangok', regardless of harvest time. Flesh firmness decreased towards harvest time and decreased gradually with time in cold storage only in the former three cultivars. In turn, IEC increased during cold storage in the first three cultivars but not for the last two cultivars, irrespective of harvest time. Changes in SSC and TA did not consistently relate to harvest time or storage period but TA tended to decrease as IEC increased. Furthermore, IEC was negatively correlated with flesh firmness except in the 'Green Ball' cultivar but the significance level was much greater in 'Summer Dream' and 'Summer King' (p < 0.0001) than in 'Picnic' (p < 0.01) or 'Hwangok' (p < 0.05) cultivars. Flesh firmness was positively correlated with TA in the first three cultivars but not in the last two cultivars. Overall, the results indicate that cultivars for which IEC increased after harvest had reduced flesh firmness and TA after storage.

• Horticultural Science & Technology
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• v.19 no.3
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• pp.348-351
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• 2001

'Saenara' released by National Horticultural Research Institute in 1997 is a mid-season apple cultivar with attractive red skin, high quality and high productivity. This cultivar originated from the cross between 'Spur EarliBlaze' and 'Spur Golden Delicious' at Suwon in 1981. It was first selected in 1992 and named 'Wonkyo Ga-08'. The regional adaptability test was carried out for 5 years from 1993 to 1997 at 7 different sites. 'Saenara' is medium in tree vigor and has a spreading tree form. It bears abundant flower buds on many spurs. It blossoms a day earlier than 'Spur Golden Delicious', 3 days later than 'Spur EarliBlaze'. Harvesting time of 'Saenara' is September 10, 140 days after full bloom at Suwon. Fruit shape is conical and skin color is bright red. Fruit weighs about 300 g and has $14.6^{\circ}Brix$ soluble solids content. It is susceptible to alternaria leaf spot (Alternaria mali Roberts).

• Proceedings of the Korean Society of Plant Pathology Conference
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• 2003.10a
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• pp.109.2-109
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• 2003

A basic spray program for apple in which fungicides are scheduled to spray at 15-day interval from petal fall to late August was formulated on the properties of several selected fungicides. In order to improve it, experimental plots, completely randomized block with 3 replications, were prepared in an orchard of 15 years old Fuji cultivar, and the spray programs in which only one chemical in the basic spray program was substituted with others were applied to each plot. It was revealed that only single substitution of the fungicide in the basic spray program makes a great differences in the control of white rot and bitter rot, and that the control property of the fungicides against the two diseases was quite variable even by the time of application. A simila! ! r trial was conducted in 2002 with a new basic spray program that was formulated with fungicides that have shown best control in each spraying time in the previous trial, similar results were obtained. Applying this method, the usefulness of certain fungicide in the spray program for apple could be properly assessed. Anthracnose of Robinia pseudo-acacia L. caused by Collectotrichum spp.

• Horticultural Science & Technology
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• v.35 no.3
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• pp.387-391
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• 2017

Kiwifruits introduced to Korea typically have green fruit flesh, yellow flesh, or yellow flesh with red coloration around the core. Here, we describe a new cultivar called 'Redvita', the first kiwifruit cultivar of Korea with yellow flesh and red coloration around the core. A conventional field cross was conducted in 2003, and permission for the final release of 'Redvita' was obtained in 2012. 'Redvita' originates from 'Red Princess', a maternal vine known for the red coloration in its flesh. The pollinizer is 'NHK0013' (IT233175), which blooms in early May. A principal feature of 'Redvita' is its high vitamin C content, which at an average of 140 mg per 100 g of fresh weight is 2 - 4 times higher than other commercial cultivars. The average fruit weight is 97 g; bigger than that of the control cultivar 'Hongyang'. 'Redvita' blooms in mid-May and is usually harvested in early to mid-October, approximately 150 - 160 days after anthesis. 'Redvita' produces 3 or 4 flowers per fruiting shoot, with no small lateral flowers, therefore does not need to be thinned before blooming for commercial production. The cultivar is acidulous because of a high titratable acidity content (about 1.5%), which is higher than other cultivars (less than 1.0%). 'Redvita' was registered with the Korean Seed and Variety Service in 2015 for plant variety protection rights (no. 5604).

• Food Engineering Progress
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• v.21 no.4
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• pp.326-331
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• 2017

A cultivar (Malus domestica cv. Fuji) of apple was selected to make apple peel (AP) powder by three different powdering methods. Frozen AP was thawed and subsequently was dried or ground without drying. After AP was dried by hot-air drying at $60^{\circ}C$ or freeze-drying, the dried AP was ground using a conventional blender. Separately, the thawed AP was powered by using a cryogenic micro grinding technology (CMGT). The ground AP and three types of AP powder were extracted using deionized water, 20, 40, 60, 80, or 100% methanol, followed by vacuum evaporation. The total phenolics contents (TPC), total flavonoids contents (TFC), DPPH, and ABTS radical scavenging capacities of each extract were compared to determine an efficient powdering method. Lyophilized AP powder extract using 60% methanol showed the highest TPC and DPPH radical scavenging capacity. In contrast, 60% methanol extract of the powder by CMGT, resulting in the smallest particle, exhibited the highest TFC and ABTS radical scavenging capacity. This study suggests that the extraction yield of bioactive compounds from AP may be varied according to different powdering methods and that a new powdering process such as CMGT may be applicable to develop functional foods efficiently.

• Journal of Bio-Environment Control
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• v.25 no.3
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• pp.168-172
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• 2016

The effect of different exposed length of M.9 rootstock on growth and yield was tested in the new apple cultivars. The 'Seohong', 'Summer Dream', and 'Hongguem' grafted on M.9 rootstock were planted in March 2010. The trees were planted in such a way that the exposed length of the rootstock to be 10, 20 and 30 cm. The result showed that as decreasing exposure length, TCA of 'Seohong', 'Summer Dream', and 'Hongguem' was increased between $3^{rd}$ and $6^{th}$ year after planting. The TCA of 20 cm and 30 cm exposure length showed respectively 70% and 60% in 'Seohong', 88% and 66% in 'Summer Dream', and 55% and 41% in 'Hongguem' of the TCA with 10 cm exposure length on 6-year-old trees. Tree height, canopy width, shoot length and terminal shoot length were also increased according to decreased exposure length in 6-year-old trees. The cumulative yield of three cultivars was higher in the tree with a lower exposure length between $4^{th}$ and $6^{th}$ year after planting. The cumulative yield of 20 cm and 30 cm exposure length showed respectively 77% and 63% in 'Seohong', 85% and 76% in 'Summer Dream', and 73% and 58% in 'Hongguem' of the cumulative yield with 10 cm exposure length in 6-year-old trees. Considering tree growth and yield, the optimum exposure length of M.9 was 10 cm for 'Seohong', 'Summer Dream' and 'Hongguem'.

• Korean Journal of Food Science and Technology
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• v.37 no.6
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• pp.922-927
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• 2005

Total and individual organic acid contents of Malus domestica Borkh, cultivars, Tsugaru, Fuji Jonathan (Hong-Ok), and New Jonagold(Sin-Heung) apples, were investigated. Average titratable acidities measured by titration method and total organic acids content determined by HPLC were 241.64-444.52 and 364.23-680.80mg%, respectively. Average total organic acid contents were Jonathan 630.80mg%, New Jonagold 471.04mg%, Fuji 403.80mg%, and Tsugaru 364.23mg%, Contents of DL-malic, citric, fumaric, and quinic acid were 351.98 (Tsugaru)-579.88mg% (Jonathan), 2.14 (Fuji)-12.95mg% (Jonathan), 0.012 (Fuji)-0.060mg% (Jonathan), and 8.91 (Tsugaru)-14.20mg% (Fuji), respectively. Succinic acid was detected only from Jonathan (27.53mg%) and New Jonagold (5.20mg%), while maleic acid was not detected from all cultivars. Ratio of L-malic acid and DL-malic acid contents were 0.98-1.02 in all apple cultivars.