Organic Acids Content of the Selected Korean Apple Cultivars |
Do, Young-Sook
(Gyeonggi-Do Institute of Health and Environment)
Whang, Hea-Jeung (Department of Food Survice Industry, Cheonan Yonam College) Ku, Ja-Eel (Department of Food Science and Technology, Chung-Ang University) Yoon, Kwang-Ro (Department of Food Science and Technology, Chung-Ang University) |
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