• 제목/요약/키워드: neutral lipase

검색결과 18건 처리시간 0.025초

식용 돼지췌장 리파제가 체다치즈의 중성 휘발성 성분 생산에 미치는 영향 (Effects of Food Grade Porcine Pancreatic Lipase on Neutral Volatile Compound Profiles in Cheddar Cheese)

  • 곽해수;전익준;정병수
    • 한국식품과학회지
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    • 제22권2호
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    • pp.206-214
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    • 1990
  • 식용 돼지췌장 리파제가 체다치즈에서 중성 휘발성 성분의 생산에 미치는 영향에 대하여 고찰하였다. 치즈 제조시 이 효소를 두 가지 함량으로 혼합하여 여러 온도에서 숙성시켰다. 2-butanone의 생산은 효소의 양과 숙성온도를 높였을 때 증가했으나, 2-pentanone의 생산은 숙성기간 중에 일관성이 없었다. Acetaldehyde는 aldehyde 중에서 가장 많이 생성되었고 일관성 있게 증가하였다. Alcohol 생산에서는 ethanol이 가장 높았지만 숙성 6주 후에는 일관성 있는 증가가 없었다. Ethylbutyrate는 ester중에서 가장 많이 생성되었고 리파제의 활성도와 숙성온도에 연관이 있었다. Dimethyl sulfide는 유일한 유황 성분이었지만 리파제의 첨가와 숙성온도에 영향이 없는 것으로 나타났다. 통계분석결과 치즈 숙성 중에 ethyl butyrate와 체다풍미가 유의성 있는 상호관계가 있었다.

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중성 Lipase를 생산하는 Bacillus subtilis JKA-3의 분리 동정 및 효소 특성 (Isolation of Lipase Producing Bacillus subtilis and Some Characteristics of the Enzyme)

  • 조지원;허성호;한용수;김지연
    • Journal of Applied Biological Chemistry
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    • 제52권3호
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    • pp.151-156
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    • 2009
  • As part of an investigation to identify microorganisms that are biotechnologically interesting for industrial application, we isolated a bacterial strain from Chungkookjang that produces extracellular neutral lipase. In addition, the crude enzyme was characterized. This isolated strain, designated as JKA-3 was identified as Bacillus subtilis JKA-3 based on morphological, physiological and biochemical characteristics, as well as phylogenetic analysis using 16S rRNA gene sequence. The cells were rod-shaped and $0.6-0.8{\times}2.0-2.3\;{\mu}m$ in size. Optimal growth conditions were $35-40^{\circ}C$ and pH 6.0-8.0. The isolate was able to grow in up to 0-10.0% (w/v) NaCl. Optimal activity conditions of the crude lipase fraction of B. subtilis JKA-3 were pH of 7.0 at $35^{\circ}C$. This enzyme was stable in the pH ranging 6.0-8.0.

Characterization of Fatty Acids Extracted from Brachionus rotundiformis Using Lipase-catalyzed Hydrolysis

  • Lee, Jung-Kwon;Kim, Se-Kwon;Byun, Hee-Guk
    • Fisheries and Aquatic Sciences
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    • 제12권1호
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    • pp.16-23
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    • 2009
  • Lipids were extracted from marine rotifer, Brachionus rotundiformis in order to examine the functionality of lipid enzymatic modification. The fatty acids, palmitic, linoleic, oleic and stearic acids were the dominant forms accounting for approximately 35.8%, 21.5%, 15.9% and 7.7% of the total lipid content, respectively. Lipid fractions were categorized as neutral lipids (38.5%), glycolipids (45.9%) and phospholipids (17.6%), and after extraction from the rotifer were isolated by thin-layer chromatography (TLC) as free fatty acids (FFA), monoacylglycerol (MAG), diacylglycerol (DAG) and triacylglycerol (TAG). The production of polyunsaturated fatty acid (PUFA) concentrate from rotifer lipids was studied using lipase-catalyzed hydrolysis. In addition, rotifer lipids were modified by hydrolysis using lipases such as porcine pancreas, Candida rugosa and Rhizomucor miehei. The lipase from Rhizomucor miehei was effective in extracting linoleic acid (C 18:2), while the lipase from Candida rugosa was effective in palmitic acid (C16:0) extraction.

Application of Enzymatic Hydrolysis for the Yield Optimization in Froth-Flotation of ONP

  • Ryu, Jeong-Yong;Song, Bong-Keun;Song, Jae-Kwang
    • 한국펄프종이공학회:학술대회논문집
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    • 한국펄프종이공학회 2006년도 PAN PACIFIC CONFERENCE vol.1
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    • pp.129-136
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    • 2006
  • Although cleaner and cheaper deinking of ONP could be performed at the neutral or low alkaline condition excessive loss from froth-flotation is unavoidable and so reduction of alkali or caustic soda dosage sacrifices recycling yield. Now the new trade-off regarding alkali dosage versus flotation yield is urgently required in order to set the optimized neutral or low alkaline deinking process of ONP. Lipase from Thermomyces Lanuginosus has an effect on desizing and deacetylation reaction and it could be applied to the stock of pre flotation secondary stage in order to reduce the flotation reject without the sacrifice of optical properties of flotation accepts. Instead of inorganic base, lipase could be applied as a biochemical catalyst for the selective modification of valuable hydrophobic particles in deinking stock, for example cellulose fines and inorganic fillers covered by hydrophobic additives or contaminants. When the enzymatic hydrolysis of ester bond could be made on the surface of hydrophobic particulates, unwanted float of fine particles could be prevented. Now the enhancement of flotation selectivity or the modification of the hydrophobicity of deinking stock is expected to be promoted by the enzymatic pre treatment. And the reduction of recycling cost with the saves of raw material, recovered paper would be possible as a result.

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Effect of Multiple Freeze-Thaw Cycles on Lipid Degradation and Lipid Oxidation of Grass Carp Surimi Containing Different Amounts of Pork Back Fat

  • Shang, Xiaolan;Du, Juan;Zhao, Yuhan;Tian, Jiajia;Jiang, Shuhui
    • 한국축산식품학회지
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    • 제41권6호
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    • pp.923-935
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    • 2021
  • Fresh grass carp was used to produce surimi samples that were supplemented with 50 g/kg, 100 g/kg, or 150 g/kg pork back fat. The lipid composition, lipase activity, lipid oxidation index, and lipoxygenase activity of samples subjected to repeated freezethaw process were determined to assess the effects of the added fat on lipolysis and lipid oxidation of grass carp surimi. Freeze-thaw treatment increased free fatty acid content, mainly due to the decomposition of phospholipids and some neutral lipids by lipase. With repeated freeze-thaw treatment, the levels of free fatty acids and phospholipids were correlated with the lipid oxidation indexes and lipoxygenase activity, indicating that lipid degradation can promote lipid oxidation. In the same freeze-thaw cycle, surimi products with high fat content are more vulnerable to oxidative damage, neutral lipids are the main source of free fatty acids in the early stage of freeze-thaw, and phospholipids are the main source of free fatty acids in the late stage.

연속식 반응기를 이용한 Conjugated Linoleic Acid 함유 재구성지질의 합성 연구 (Synthesis of Structured Lipids from Corn Oil and Conjugated Linoleic Acid in the Continuous Type Reactor)

  • 박래균;이기택
    • 한국식품영양과학회지
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    • 제32권8호
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    • pp.1200-1205
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    • 2003
  • 연속식 반응기에서 sn-1,3위치 특이성을 가지는 Rhizomucor miehei lipase(Lipozyme RM IM)를 사용하여 CLA를 함유한 재구성지질을 합성하였다. 옥수수유에 CLA를 transesterification 하기 위한 반응 조건은 연동 펌프의 유속, 반응온도 및 기질의 몰 비율이었다. 연동 펌프의 유속을 변수로 한 실험에서는 유속 1 mL/min, 반응온도 55$^{\circ}C$ 및 1:3 기질몰 비율일 때 재구성지질 중 최대 CLA함량이 10.26 ㏖%을 보였으며, 반응온도를 변수로 한 반응에서는 반응온도가 $65^{\circ}C$일 때 최대 CLA함량 17.33 ㏖%을 나타냈다. 또한 반응 기질의 몰 비율을 변수로 한 재구성지질 합성에서는 1:5몰 비율에서 최대 CLA 함량 17.50 ㏖%을 보였다. Pancreatic lipase analysis 통하여 재구성 지질의 sn-1,3과 sn-2 위치 지방산 조성을 분석하였고 재구성지질의 불포화도를 측정하기 위하여 요오드 값을 측정한 결과 유속 1 mL/min, 반응 온도 55$^{\circ}C$, 몰 비율 1:5 조건에서 120의 실험 조건 내에서 가장 큰 요오드 값을 나타내었다. 한편 각각의 재구성지질 HPLC 분석 결과 99%의 TAG와 1% 이내의 DAG와 MAG가 분석되었다.

영양강화 Rotifer와 효소활성 향상 Rotifer의 먹이효율 비교 (Comparison of Feed Efficiency Between Rotifers Enriched Lipid-contents to Enrichment and Enhanced Digestive Enzymes Activity to Starch)

  • 권오남;박흠기
    • 한국양식학회지
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    • 제22권1호
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    • pp.105-111
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    • 2009
  • 본 연구는 rotifer가 가진 소화효소환성과 영양적인 측면에서 자어의 소화력을 평가하기 위한 실험을 하였다. 그래서 rotifer의 소화력을 증가시켜 주기 위해 배양수에 starch를 첨가하여 rotifer (starch-rotifer)의 소화효소 활성을 향상시켰으며 지질 영양강화 rotifer (CE-rotifer)와 비교하여 넙치자어를 이용하여 먹이효율 실험을 하였다. 이들 rotifer의 소화효소 (lipase 제외), 총 단백질, 필수아미노산 총량, 필수아미노산(methionin과 phenylalanine)에서 starch-rotifer가 높게 나타났다. 하지만 총지질, 지질 클래스(sterol 제외)및 DHA, EPA와 같은 지방산은 CE-rotifer에서 높게 나타났다. 그러나 sterol과 ST/TG 비는 starch-rotifer에서 유의적으로 높게 나타났다P<0.05). 이 두 가지 rotifer를 공급받은 넙치자어는 부화 후 6일까지 체장과 체중에서 $3.72{\sim}3.79\;mm$$32.9{\sim}37.8\;mg$/larva의 범위로 유의적인 차이가 없었다(P>0.05). 그러나 부화 후 12일째는 CE-넙치에서 starch-넙치가 보다 높은 $5.94{\pm}0.249\;mm$, $144.0{\pm}23.86\;mg$/larva 및 $26.2{\pm}2.13%$의 생존율을 보였다. 이들 두 rotifer를 공급받은 넙치자어의 가수분해 효소 활성은 부화 후 5일째 acidic -amylase, neutral -amylase, TG-lipase, lysozyme 및 acidic Phosphatase에서 starch-넙치에서 유의적으로 높게 조사되었으나, 부화 후 11일째는 CE-넙치의 neutral $\alpha$-amylase, three pretenses, two phosphatases에서 starch-넙치보다 유의적으로 높은 활성을 보였다. 결과적으로 넙치자어는 부화 후 6일까지 영양강화 rotifer를 공급하는 것보다 소화효소 활성을 향상시킨 먹이를 공급하는 것이 자어의 소화력 측면에서 유익하며, 이후 소화기관의 발달로 영양의 흡수가 원활해져서 영양강화 효과가 자어의 성장으로 나타났다고 판단된다. 따라서 이후 소화효소활성과 영양의 측면에서 부화 후 6일 이후에 대한 상세한 고찰이 필요할 것으로 판단된다.

Thr-6Pro missense mutation in human lysosomal acid lipase (LAL) gene in patients with familial hypercholesterolemia in Korea

  • Hwang, Hye-Suk;Hwang, Jung-Hee;Kim, Hyun-Sup;Kim, Nam-Keun;Kim, Se-Jae;Lee, Chung-Choo;Chung, Ki-Wha
    • Journal of Genetic Medicine
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    • 제2권2호
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    • pp.65-70
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    • 1998
  • Lysosomal acid lipase (LAL) plays a central role in the intracellular degradation of neutral lipids derived from plasma lipoproteins. In this study, we investigated the missense mutation within exon 2 of human LAL gene changing of codon -6 of prepeptide from threonine to proline. The Thr-6Pro mutation was detected by the HaeIII restriction fragment length polymorphism (RFLP) and single-strand conformation polymorphism (SSCP). We analyzed the mutation in subjects with 221 unrelated randomly selected control samples and 86 patients with familial hypercholesterolemia (FH) in Korea. We observed that mutation is present with high frequency in Korea compared to other populations studied previously. The frequency of PP homozygote in the FH group was observed considerably higher than that of control. However, there was no significant difference of genotype frequency between two groups. These results, together with the fact that plasma lipids and lipoproteins levels between genotypes showed no statistical difference, suggest that the Thr-6Pro mutation in the LAL gene may have no association with the increased risk of FH development.

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정어리를 기질로 제조한 Koji의 Lipase활성과 지질성분 (Studies on the Lipase Activity and Lipid Components of the Molded Sardine Meal 'Koji')

  • 김동수;소천천추
    • 한국수산과학회지
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    • 제27권5호
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    • pp.476-481
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    • 1994
  • 액젓 제조시 발효를 촉진하기 위하여 정어리를 기질로한 코오지를 제조하고 이것으로 부터 추출한 조효소액인 lipase의 pH 및 온도의존성과 코오지의 구성지질 및 지방산 조성을 조사하였다. Lipase의 최적 활성을 나타내는 pH는 $7{\sim}8$이었으며 pH 5.0 이하와 9.0 이상이 되면 활성은 급격히 감소하였고, 최적온도는 $40^{\circ}C$ 부근이였다. pH 및 온도에 변화에 따른 활성잔존율을 조사한 바 pH $6{\sim}9$ 범위에서 $90{\sim}100\%$, $40^{\circ}C$에서 1시간 가열처리했을때 약 $80\%$의 잔존율을 보였고 $50^{\circ}C$ 이상이 되면 잔존율은 크게 감소하여 $50^{\circ}C$$10\%$, $60^{\circ}C$$3\%$의 잔존율을 보였다. 코오지 지질 조성은 중성지질은 triglyceride가 $53.4\%$ 유리지방산은 $28.1\%$로 전체 중성 지질의 $81.5\%$를 차지하였고 인지질은 phosphatidylethanol이 $32.7\%$로 가장 높았고 그 다음이 phosphatidylinositol이 $25.5\%$, phosphatidylcholine이 $25.1\%$였고 그 외 lyso-phosphatidyl-choline, sphingomyeline 등도 $7.3\%$$3.5\%$정도 함유되어 있었다. 한편 총지질과 중성지질의 주요 지방산은 16:0, 22:6, 18:1n-9, 18:2n-6 및 20:5이였고 인지질의 경우는 22:6이 중성지질에 비해 월등히 높게 나타났고 그 다음이 16:0, 18:2n-6 및 20:5로 나타났다.

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식물유래 섬유자원의 재활용: 탈묵 수율 개선을 위한 신문 지료의 수화 촉진 방안 (Recycling of Plant Fiber Resources: Enhanced Hydration of Newspaper Stock for Decrease of Deinking Reject)

  • 정성현;김중호;주종훈;방재욱
    • 한국펄프종이공학회:학술대회논문집
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    • 한국펄프종이공학회 2011년도 추계학술발표회 논문집
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    • pp.39-41
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    • 2011
  • The recycling rate of recovered paper in Korea is the highest in the world, 92%, but remanufacturing yield is low due to the extremely poor quality of the paper. The poor quality, in turn, influences to the reject amount in deinking process. To increase the yield of old newspaper recycling process, hydrophobic degree of inorganic pigments of deinking stock must be reduced. To determine the hydrophobicity, Pitch Potential Deposit Tester (PDT) was newly designed and applied with respect to the SB latex property of various quality used in Korea; its hydrophobic degree according to Tg, gel content, charge and particle size of latex and optimum designing condition of SB latex. And below are the conclusions: 1. The reason of excessive reject from old newspaper deinking process for total amount of printed ink is loss of inorganic pigments. When lipase, a biochemical catalyst, was applied with the purpose of preventing inorganic pigments loss about more than 70% of total reject weight and promoting hydration of pulp for deinking, deinking process yield of pre flotation secondary stage increased remarkably without any changes of deinking efficiency. 2. Lipase improved deinking stock by cutting ester linkage on surface of hydrophobic materials to promote its hydration. From this, it reached the conclusion that hydration degree of stock exercises significant effect on flotation deinking process yield. 3. Inorganic alkali promotes hydration of deinking stock. But there have been needs for more fundamental measures other than inorganic alkali of promoting hydration for yield improvement. For this, this study intended to find out reasons of chemical properties change on surface of hydrophobic material by change of pH. 4. Pitch Deposit Test (PDT) was performed for understanding principle of why surface of coating flake from OMG is hydrophobic and why it becomes hydrophilic when pH of stock is alkaline. As a result of this test, it is determined that swelling property by change of pH of latex film, which were used as coating adhesive is the reason for hydrophobic change. 5. Hydrophilicity of coating flake increased with hydrophilic pigments. And as more of SB Latex adhesive was used and higher of calcium hardness of stock became, its hydrophilicity decreased. SB Latex adhesive film is reformed by mechanical friction. For having hydrophilicity under neutral pH, strong bruising action such as kneading is required. 6. Because swelling of adhesive film decreases as Tg of SB latex gets lower and mean diameter gets smaller, it shows hydrophobicity under neutral pH. This lowers hydrophilicity of coating flake, which leads to easy elimination with flotation reject on DIP process. Therefore, for improving future flotation yield, it is necessary to develop to use eco-friendly clean SB latex by raising Tg and increasing mean diameter for recycling, and as a result, to reduce excessive loss of coating flake as a reject from deinking process.

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