• 한국가스학회지
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• 제18권6호
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• pp.21-26
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• 2014

연료의 사용으로 인한 이산화탄소의 발생량을 줄일 수 있는 방법으로 바이오가스 또는 매립가스와 같은 신재생 가스 연료를 사용하는 방법이 도움이 될 수 있다. 그러나 다량의 불활성가스가 포함되어 있기 때문에 저발열량 및 연료 조성의 불균일함은 신재생 가스 연료를 발전용 엔진에 적용하는 경우, 엔진 성능에 큰 영향을 미칠 수 있기 때문에 이에 대한 연구가 필요하다. 본 연구에서는 신재생가스연료에 불활성가스가 엔진 연소가 불안정한 정도로 많이 포함된 경우에 수소 연료를 첨가함으로써 연소 안정성을 개선할 수 있음을 확인하고, 엔진의 열효율 및 배기 특성과 같은 성능 변화에 대하여 살펴보았다. 또한 같은 조건에서 엔진 효율 및 배기 성능을 향상시키기 위한 방안으로 길이가 긴 전극을 갖는 스파크 플러그를 적용하여 효과가 있음을 확인하였다.

• 대기
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• 제23권1호
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• pp.13-21
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• 2013

In this study, the effects of atmospheric stability and surface temperature on the microscale local airflow are investigated in a hydrological suburban area using a computational fluid dynamics (CFD) model. The model domain includes the river and industrial complex for analyzing the effect of water system and topography on local airflow. The surface boundary condition is constructed using a geographic information system (GIS) data in order to more accurately build topography and buildings. In the control experiment, it is shown that the topography and buildings mainly determine the microscale airflow (wind speed and wind direction). The sensitivity experiments of atmospheric stability (neutral, stable, and unstable conditions) represent the slight changes in wind speed with the increase in vertical temperature gradient. The differential heating of ground and water surfaces influences on the local meteorological factors such as air temperature, heat flow, and airflow. These results consequentially suggest that the meteorological impact assessment is accompanied by the changes of background land and atmospheric conditions. It is also demonstrated that the numerical experiments with very high spatial resolution can be useful for understanding microscale local meteorology.

• Bulletin of the Korean Chemical Society
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• 제28권3호
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• pp.457-462
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• 2007

Amorphous calcium carbonate (ACC) can readily be prepared using ethanol as the reaction medium and ammonium carbonate as the source of carbon dioxide. Other additives, or any elaborate pH control are not needed to form the initial calcium carbonate precipitate. Ammonia generated from ammonium carbonate maintains the reaction medium in a neutral or weakly basic condition, retarding the crystallization of ACC, while ethanol itself inhibits the dissolution of ACC. The ACC prepared in this way provides a rare opportunity to fabricate molded biomimetic crystals in vitro, but the ACC is too fragile to be fabricated into proper shapes. The malleability of ACC is, however, greatly enhanced by incorporating poly(ethylenimine) (PEI). The ACC/PEI composite can then be fabricated, using a proper mold or template, into mechanically durable biomimetic crystals of definite shape. The ACC in the ACC/PEI composite can further be transformed into vaterite by heating under N2 atmosphere, while the native ACC simply converts into calcite.

• 대한기계학회:학술대회논문집
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• 대한기계학회 2003년도 추계학술대회
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• pp.1098-1102
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• 2003

Vacuum vessel of the KSTAR(Korea Superconducting Tokamak Advanced Research) tokamak is a fully welded structure with D-shaped cross-section. According to the requirements of the physics design, sixteen horizontal ports, sixteen slanted ports, sixteen baking and cooling ports, and twenty-four top and bottom vertical ports are designed for the diagnostics, plasma heating, vacuum pumping, and baking and cooling. Bellows on these ports are used for flexible components to absorb the relative displacement due to the vacuum vessel thermal expansion and the electromagnetic force between the vacuum vessel and the cryostat ports. Fatigue strength evaluation was performed to decide the dimension of the bellows. In order to assure the quality of the bellows, a prototype bellows for the neutral beam injection port has been fabricated and tested prior to main fabrication. It was conformed that the prototype bellows has sufficient fatigue strength and vacuum reliability in the expected load conditions.

• 천문학회지
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• 제22권2호
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• pp.127-140
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• 1989

Problem of the diffuse radiation (DFR) transfer is solved exactly for pure hydrogen nebulae of uniform density, and accuracies of the on-the-spot (OTS) approximation are critically examined. For different values of density and spectral types of the central star, we have calculated the degree of ionization and the kinetic temperature of electrons as functions of distance from the central star, and compared them with the corresponding results of the OTS approximation. At most locations inside an HII region. the DFR ionizes considerable amount of hydrogen; therefore, the OTS approximation under-estimates the size of ionized regions. The exact treatment of the DFR transfer results in an about 10 to 20 percent increase in the classical $Str{\ddot{o}}mgren$ radius. The OTS approximation overestimates the local heating rate by raising the density of neutral hydogens. Consequently, it predicts higher values for the local electron temperature. The OTS approximation also exaggerates the dependence of electron temperature on density. When the hydrogen density is changed from $10/cm^3$ to $10^3/cm^3$ with an 06.5V star, the OTS approximation shows an about 3,000 K difference in the electron temperature, while the exact treatment of the DFR-transfer reduces the difference to about 1,000 K. The OTS approximation fails to demonstrate the brightening of the electron temperature close to the ionization boundary.

• Journal of Microbiology and Biotechnology
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• 제12권2호
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• pp.228-234
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• 2002

Bacillus subtilis CAU131 (KCCM 10257) isolated from a fermented shrimp product produces subtilein, tentatively named as a bacteriocin, which exhibited a bactericidal effect against closely related species such as Bacillus subtilis ATCC 6633, Bacillus cereus ATCC 11778, and several other strains of Bacillus sp. The purification of the subtilein was achieved by applying a mono-Q anion exchange chromatography on FPLC and $C_18$ reverse-phase chromatography on HPLC. After purification, specific activity of subtilein was increased about 3,000-fold compared with culture broth and its molecular mass was about 5,000 Da on SDS-PAGE. The antimicrobial activity of subtilein was well maintained at acidic and neutral pHs between 3 and 8. Subtilein was relatively heat stable, and its antimicrobial activity remained for 2 h at $80^{\circ}C$. However, the activity was reduced after heating at $100^{\circ}C$, and about $80\%$ of the activity was found after 1 h incubation at $100^{\circ}C$. The treatment of Bacillus subtilis ATCC 6633 with subtilein led to morphological changes in stationary-phase cells and most cells appeared to be lysed.

• 전기학회논문지P
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• 제59권4호
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• pp.417-422
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• 2010

Atmosphere Plasma of Gas Discharge (APGD) has been used in plasma sources for material processing such as etching, deposition, surface modification and so on due to having no thermal damages. The APGD researches on AC source with high frequency have been mainly processed. However, DC APGD studies have been not. In order to understand APGD further, it is necessary to study on fundamental properties of DC APGD. In this paper, we developed a one-dimensional fluid simulation model with capacitively coupled plasma chamber at the atmosphere pressure (760 [Torr]). Nine kinds of Ar discharge particles such as electron (e), positive ions ($Ar^+$, $Ar_2^+$) and neutral particles ($Ar_m^*$, $Ar_r^*$, $Ar_h^*$, $Ar_2^*$(1), $Ar_2^*$(3) and Ar gas) are considered in the computation. The simulation was worked at the current range of 1~15 [mA]. The characteristics of voltage-current were calculated and the structure of Joule heating were discussed. The spatial distributions of Ar DC APGD and the mechanism of power consumption were also investigated.

• 동아시아식생활학회지
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• 제24권1호
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• pp.28-41
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• 2014

식이섬유가 인체 내에서 나타내는 중요한 생리 기능은 각 구성 성분들의 함량과 특성에 의해 영향을 받으므로, 본 연구에서는 채소를 대상으로 식이섬유 각 성분들의 함량을 분별 측정하고, 열처리 시 변화를 조사하였다. 이상의 결과를 요약하면 다음과 같다. 각종 채소의 총 펙틴 함량은 건조물 기준으로 0.89~2.75 g/100 g의 범위였으며, 대부분 1~2 g/100 g 수준이었다. 펙틴의 각 분획 별 함량의 경우, 열수 가용성 펙틴 함량은 0.33~0.98 g/100 g, 인산 가용성 펙틴 함량은 0.29~0.81 g/100 g의 범위였고, 염산 가용성 펙틴 함량은 0.30~1.40 g/100 g의 범위로 세 가지 펙틴 분획 중에서 채소 종류에 따른 변이가 가장 컸다. 이상의 세 가지 펙틴 분획의 비율은 각 채소에서 대략 비슷한 수준이었다. 각종 채소의 불용성 식이섬유 함량은 건물 기준으로 총 불용성 식이섬유인 Neutral detergent fiber(NDF)는 11.8~31.9%, Acid detergent fiber(ADF)는 10.9~25.4%, cellulose는 8.8~23.8%, hemicellulose는 0.6~10.6%, lignin는 1.0~5.2% 범위였으며, 특히 고추류에서 총 불용성 식이섬유 함량이 높았다. Cellulose는 총 불용성 식이섬유인 NDF의 63% 정도를 차지하여 본 실험에 사용된 채소들의 경우, 불용성 식이섬유의 대부분이 cellulose로 구성되어 있었다. 가열 방법에 따른 펙틴 함량의 변화에 있어서, 총 펙틴 함량은 가열 처리 시 원료 시료에 비해 감소했으며, boiling시 가장 크게 감소하였다. 펙틴의 세 분획 중 열수 가용성 펙틴(HWSP) 함량은 증가했고, 비수용성 펙틴인 인산 가용성 펙틴(HXSP)과 염산 가용성 펙틴(HCLSP) 함량은 감소했다. 가열 처리에 의한 NDF, ADF, cellulose 함량의 변화는 원래 시료보다 증가했으며, 이들 성분들의 변화는 cellulose의 함량 변화에 기인했다. 그러나 hemicellulose와 lignin 함량은 일정한 경향을 보이지 않았다. 총 식이섬유 함량은 신선물 기준으로 1.20~7.11% 범위였으며, 마늘, 우엉, 고추잎 등에서 높았다. 총 식이섬유 함량의 대부분이 불용성 식이섬유로 구성되어 있음을 알 수 있었다. 총 식이섬유/조섬유 비율은 1.32~4.00으로 붉은 고추가 가장 낮고, 상치가 가장 높았으나, 채소 종류 간 큰 차이를 보이지 않았다.

• 한국식품과학회지
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• 제34권1호
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• pp.43-50
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• 2002

사과를 이용한 반고형 이유보충식을 개발하고자 사과퓨레의 다양한 제조조건에 따른 갈변정도와 이화학적 특성, ascorbic acid 첨가에 의한 갈변억제 효과를 살펴보고, 레토르트 이유보충식의 제조 가능성을 알아보았다. 사과퓨레의 점도는 $2,600{\sim}5,856\;cp$였으며, 펙틴의 주골격인 무수갈락투론산은 $4.15{\sim}11.92\;mg%$이고 측쇄인 중성당은 $6.18{\sim}10.65\;mg%$였다. 유리당은 fructose$(5.43{\sim}8.87%)$, glucose$(2.11{\sim}4.23%)$, sucrose$(1.64{\sim}2.94%)$을 함유하고 있었다. Ascorbic acid 함량은 $1.54{\sim}1.83\;mg%$로 퓨레 제조과정에서 열처리에 의해 상당량이 파괴된 것으로 생각된다. 사과퓨레 제조시 열처리를 하지 않고 blending 후 가열하는 방법(A)은 상대적으로 L값이 낮고 적색도 a값이 높고 외관상으로도 갈변이 많이 진행되었지만 관능특성과 이화학적 특성면에서는 높은 평가를 받아 갈변현상을 효과적으로 억제할 필요성이 대두되었다. Steaming 후 blending하여 가열하는 방법(B)은 전체적인 선호도에서 높은 평가를 받았다. Blanching 후 blending하여 가열하는 방법(C)는 영양소 함량과 질감 및 맛에 대한 관능평가에서 상대적으로 떨어져서 다음 단계의 실험에서 제외되었다. 이를 보완하기 위해 갈변억제제로 sodium ascorbic acid를 사과퓨레의 제조시 침지과정(1), blending 과정(2), 가열 과정(3), blending 및 가열 과정(4)에 각각 첨가하였을 때, 사과퓨레 제조방법 A와 B 모두에서 첨가방법 2가 상대적으로 갈변억제 효과가 컸다. 색의 선호도 조사에서 가장 높은 평가를 받은 제조방법 B-첨가방법 2를 사과 이유보충식의 제조법으로 채택하고 살균 전후의 이화학적 특성과 관능특성을 비교하였다. 레토르트 살균 후 점도는 3,477 cp에서 2,294 cp로 감소하였고, 수용성 비타민에서 thiamin은 완전히 파괴되었으며 riboflavin은 41%, ascorbic acid는 21% 감소하였다. 그러나 레토르트 살균이 유리당과 유리 아미노산의 함량 그리고 관능특성에는 큰 영향을 주지 않아 사과를 steaming하고, sodium ascorbic acid를 blending 과정에서 첨가하는 방법이 레토르트 사과 이유보충식의 제조법으로 적합한 것으로 평가되었다.

• 대한가정학회지
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• 제42권10호
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• pp.91-104
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• 2004

The purpose of this study was to examine the differences of clothing microclimates and the subjective sensations according to age, gender and clothing weight for $19^{\circ}C$ air temperature. This study was done to gain fundamental data related to saving heating energy and to improve health through wearing underwear (long johns) in lower indoor temperatures. The subjects were divided into four groups (6 young males, 5 young females, 6 old males, 6 old females), and our experiment consisted of three conditions; the first condition was wearing long underwear in $19^{\circ}C$ air (19CUW condition); the second condition was without wearing long underwear in $19^{\circ}C$ air (19C condition); and the third condition was without wearing underwear in $24^{\circ}C$ air (24C condition). The experiment showed that the clothing microclimate temperature and humidity was the lowest in the 19C condition and the highest in the 24C condition irrespective of age and gender. The clothing microclimate in the 19CUW condition was not significantly distinguishable from the other conditions. Clothing microclimate temperature and humidity when the subjects responded thermal comfort was $28\~34^{\circ}C$ and $15\~40\%$RH without any significant difference according to age and gender. For the thermal sensation, the 24C condition was regarded as the warmest environment by the four groups, and the next preference was the 19CUW condition (p<0.001). Young females and old males showed a tendency to feel colder than young males and old females. For the thermal sensation of hands and feet, the young groups felt the warmest in the 24C condition and the coolest in the 19 C condition (p<0.001). However, old males felt neutral for the foot thermal sensation without any significant difference between the three conditions. Old females felt neutral for both the hands and feet thermal sensations without any significant difference between the three conditions. Thermal preference was the highest in the 24C condition for the 4 groups. In the 19CUW condition, for the thermal preference, most young males and females responded 'No change'; on the other hand, mea of the old responded 'Warmer'(p<0.001). It was the 24C condition that the 4 subject groups felt the most thermally comfortable. In the 19CUW condition, over $80\%$ of responses of each group expressed satisfaction and in the 19C condition, over $80\%$ of responses of each group, except young females, expressed satisfaction. In conclusion, in view of the clothing microclimate and subjective sensations, the 24C condition was the condition that gave subjects the least cold stress and the best subjective preference. However, the 19C condition and the 19CUW condition was not such a cold stress as to give healthy subjects a thermal burden.