Characterization of Subtilein, a Bacteriocin from Bacillus subtilis CAU131 (KCCM 10257)
![]() |
Park, Sung-Yong
(Department of Food Science and Technology, Chung-Ang University)
Yang, Yong-Jae (Department of Food Science and Technology, Chung-Ang University) Kim, Young-Bae (Graduate School of Biotechnology, Korea University) Hong, Jae-Hoon (Department of Food Science and Technology, Kon-Yang University) Lee, Chan (Department of Food Science and Technology, Chung-Ang University) |
1 | Banerjee, S. and J. N. Hansen. 1988. Structure and expression of a gene encoding the precursor of subtilin, a small protein antibiotic. J. Biol. Chem. 263: 9508-9514 |
2 | Hoerner, T., V. Ungermann, H. Zahner, H. P. Fiedler, R. Utz, R. Kellner, and G. Jung. 1990. Comparative studies on the fermentative production of lantibiotics by Staphylococci. Appl. Microbiol. Biotechnol. 32: 511-517 |
3 | Holt, J. G., N. R. Krieg, P. H. A. Sneath, J. T. Staley, and S. T. Williams. 1994. Bergey’s Manual of Determinative Bacteriology, 9th ed. Williams and Wilkins. Baltimore, U.S.A |
4 | Hyronimus B., M. C. Lee, and M. C. Urdaci. 1998. Coagulin, a bacteriocin-like inhibitory substance produced by Bacillus coagulans I4. J. Appl. Microbiol. 85: 42-50 |
5 | Klaenhammer, T. R. 1993. Genetics of bacteriocins produced by lactic acid bacteria. FEMS Microbiol. Rev. 12: 39-86 PUBMED |
6 | Nakano, M. M. and P. Zauber. 1988. Anaerobic growth of a strict aerobe. Annu. Rev. Microbiol. 52: 165-190 |
7 | Paik H. D., S. S. Bae, S. H. Park, and J. G. Pan. 1997. Identification and partial characterization of tochicin, a bacteriocin produced by Bacillus thuringiensis subsp. tochigiensis. J. Indust. Microbiol. Biotechnol. 19: 294-298 |
8 | Paik, H. D., N. K. Lee, K. H. Lee, Y. I. Hwang, and J. G. Pan. 2001. Identification and partial characterization of cerein BS229, a bacteriocin produced by Bacillus cereus. J. Microbiol. Biotechnol. 11: 195-200 |
9 | Mah, J. H., K. S. Kim, J. H. Park, M. W. Byun, Y. B. Kim, and H. J. Hwang. 2001. Bacteriocin with a broad antimicrobial spectrum, produced by Bacillus sp. isolated from Kimchi. J. Microbiol. Biotechnol. 11: 577-584 |
10 | Galvez, A., M. Maqueda, E. Valdivia, A. Quesada, and E. Montoya. 1986. Characterization and partial purification of a broad spectrum antibiotic AS-48 produced by Streptococcus faecalis. Can. J. Microbiol. 32: 765-771 |
11 | Kim, S. I., J. Y. Chang, I. C. Kim, and K. Lee. 2001. Characterization of bacteriocin from Bacillus subtilis cx1. Kor. J. Appl. Microbiol. Biotechnol. 29: 50-55 |
12 | Bhunia, A. K., M. C. Johnson, and B. Ray. 1987. Direct detection of an antimicrobial peptide of Pediococcus acidilactici in sodium dodecyl sulfate-polyacrylamide gel electrophoresis. J. Indust. Microbiol. 2: 319-322 |
13 | Tramer, J. and G. G. Fowler. 1964. Estimation of nisin in food. J. Sci. Food Agric. 15: 522-528 |
14 | Larsen, A. G., F. K. Vogensen, and J. Josephsen. 1993. Antimicrobial activity of lactic acid bacteria isolated from sour dough: Purification and characterization of bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401, J. Appl. Bacteriol. 75: 113-122 |
15 | Hurst, A. 1981. Nisin. Adv. Appl. Microbiol. 27: 85-123 DOI |
16 | Von Tersch, M. A. and B. C. Carlton. 1983. Bacteriocin from Bacillus megaterium ATCC 19123: Comparative studies with megacin A-216. J. Bacteriol. 155: 866-871 |
17 | Cintas L. M., J. M. Rodriguez, M. F. Fernandez, K. Sletten, I. F. Nes, P. E. Hernandez, and H. Holo. 1995. Isolation and characterization of pediocin L50, a new bacteriocin from Pediococcus acidilactici with a broad inhibitory spectrum. Appl. Environ. Microbiol. 61: 2643-2648 |
18 | Piva, A. and D. R. Headon. 1994. Pediocin A, a bacteriocin produced by Pediococcus pentosaceus FBB61. Microbiology 140: 697-702 |
19 | Kim, S. Y., Y. M. Lee, S. Y. Lee, Y. S. Lee, J. H. Kim, C. Ahn, B. C. Kang, and G. E. Ji. 2001. Synergistic effect of citric acid and pediocin K1, a bacteriocin produced by Pediococcus sp. K1, on inhibition of Listeria monocytogenes. J. Microbiol. Biotechnol. 11: 831-837 |
20 | Laemmli, U. K. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature (London) 227: 680-685 DOI PUBMED ScienceOn |
21 | Konisky, J. 1982. Collicins and other bacteriocins with established modes of action. Annu. Rev. Microbiol. 36: 125- 144 |
22 | Montville, T. J. and K. Winkowaski. 1977. Biologically based preservation systems and probiotic bacteria, pp. 557- 577. In M. P. Doyle, L. R. Beuchat, and T. J., Montville (eds.), Food Microbiology: Fundamentals and Frontiers, American Society for Microbiology; Washington, DC, U.S.A |
23 | Pucci, M. J., E. R. Vedamuthu, B. S. Kunka, and P. A. Vandenbergh. 1988. Inhibition of Listeria monocytogenes by using bacteriocin PA-1 produced by Pediococcus acidilactici PAC 1.0. Appl. Environ. Microbiol. 54: 2349-2353 |
24 | Marco, J., V. Belkum, J. Kok, G. Venema, H. Holo, I. F. Nes, W. N. Konings, and T. Abee. 1991. The bacteriocin lactococcin A specifically increases permeability of lactococcal cytoplasmic membranes in a voltage-independent, protein-mediated manner. J. Bacteriol. 173: 7934-7941 |
25 | Schuler, F., R. Benz, and H. G. Sahl. 1989. The peptide antibiotic subtilin acts by formation of voltage-dependent multi-state pores in bacterial and artificial membranes. Eur. J. Biochem. 182: 181-186 |
26 | Koo, K. M., N. K. Lee, Y. I. Hwang, and H. D. Paik. 2000. Identification and partial characterization of lacticin SA72, a bacteriocin produced by Lactococcus lactis SA72 isolated from Joet-gal. J. Microbiol. Biotechnol. 10: 488-495 |
27 | Crupper, S. S., A. J. Gies, and J. J. Iandolo. 1997. Purification of Staphylococcin BacR1, a broad-spectrum bacteriocin. Appl. Environ. Microbiol. 63: 4185-4190 |
28 | Naclrio, G., E. Ricca, M. Sacco, and M. D. Felice. 1993. Antimicrobial activity of a newly identified bacteriocin of Bacillus cereus. Appl. Environ. Microbiol. 59: 4313-4315 |
29 | Nielsen, J. W., J. S. Dickson, and J. D. Crouse. 1990. Use of bacteriocin produced by Pediococcus acidilactici to inhibit Listeria monocytogenes associated with fresh meat. Appl. Environ. Microbiol. 56: 2142-2145 |
30 | Babasaki, K., T. Takyo, Y. Shimonishi, and K. Kurahashi. 1985. Subtilosin A, a new antibiotic peptide produced by Bacillus subtilis 168: Isolation, structural analysis and biogenesis. J. Biochem. 98: 583-603 |
31 | Eckner, K. F. 1992. Bacteriocins and food application. Dairy Food Environ. Sani. 12: 204-209 |
32 | Giulian, G. G., R. L. Moss, and M. Greaser. 1983. Improved methodology for analysis and quantitation of proteins on one-dimensional silver-stained slab gels. Anal. Biochem. 129: 277-287 |
33 | Horn, N., M. I. Martinez, J. M. Martinez, P. E. Hernandez, M. J. Gasson, J. M. Rodriguez, and H. M. Dodd. 1998. Production of pediocin PA-1 by Lactococcus lactis using the lactococcin A secretory apparatus. Appl. Environ. Microbiol. 64: 818-823 |
![]() |