• 제목/요약/키워드: napus var.pekinensis

검색결과 20건 처리시간 0.031초

Thioltransferase (Glutaredoxin) from Chinese Cabbage: Purification and Properties

  • Cho, Young-Wook;Park, Eun-Hee;Lim, Chang-Jin
    • BMB Reports
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    • 제31권4호
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    • pp.377-383
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    • 1998
  • Thioltransferase, also known as glutaredoxin, was purified from Chinese cabbage (Brassica campestris ssp. napus var. pekinensis) by a combination of ion-exchange chromatography and gel filtration. Its purity was confirmed by SDS-polyacrylamide gel electrophoresis and its molecular weight was estimated to be about 12,000 which is comparable with those of most known thioltransferases. The enzyme utilizes 2-hydroxyethyl disulfide, S-sulfocysteine, ${\alpha}-chymotrypsin$, insulin, and trypsin as substrates in the presence of reduced glutathione. The enzyme has Km values of 0.03-0.97 mM for these substrates. It appeared to contain dehydroascorbate reductase activity. The pH optimum of the enzyme was 8.5, when 2-hydroxyethyl disulfide was used as a substrate. It was greatly activated by reduced glutathione. Its activity was not significantly lost when stored at high temperature, indicating its thermostable character. It may play an important role in thiol-disulfide exchange in plant cells.

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Growth-Promoting Effects of Vegetable Extracts on Selected Human Lactic Acid Bacteria

  • Kim, Moo-Key;Kim, Byung-Su;Baek, Bong-Rea;Shin, Dong-Hwa;Lee, Hoi-Seon
    • Preventive Nutrition and Food Science
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    • 제6권3호
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    • pp.192-196
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    • 2001
  • Ethanol extracts from 36 vegetable samples were assayed for their growth-promoting effects on Bifidobacterium bifidum, B. longum, and Lactobacillus casei The growth-promoting effects varied according to bacterial strain and vegetable species. In modified Gy rgy broth, extracts of Lactuca sativa, Lycopersicon esculentum and L escutentum var. cerasiforme exhibited strong growth-promoting responses toward B. longum, and significant and strong growth- promoting response toward B. bifidum was observed in extracts of Actinidia arguta, Allium cepa, A. sativum, Brassica campestris subsp. napus vats. pekinensis, Capsicum frutescens, Daucus carota var. sativa, L sativa, 1. esculentum and L. esculentum var. cerasforme, Nelumbo nucifera, Cucurbita moschata, Lackca sativa var. capitata, and Rubus coreanus. For L casei, extracts of A. fshlosum, A. hberosum, Cichorium intbus, Cucurbita moschat\ulcorner Ipomoea batatas, 1. sativa var. capitata, L. esculentum, P. brachycarpa, Raphanus sativus, R. coreanus, and S. melongena strongly enhanced the growth of this bacteria. In modified Gy rgy broth, the promoting effect was most pronounced with B. bifidum and L. casei among lactic acid bacteria used. In MRS broth, A. arguta, A. cepa, A. sativum, B. campestris subsp. napus var. pekinensis, C. frutescens, and D. carota var. sativa L. satiw var. capitata, and R. coreanus strongly enhanced the growth of B. bifidum, Growth of B. longum was strongly affected by the addition of extracts from L. sativa var. capitata. For L casei, moderate growth-promoting responses were observed in 9 vegetable extracts. The promoting effect in MRS broth was most pronounced with B. bifidum among lactic acid bacteria used.

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Purification and Properties of Phenylalanine Ammonia-lyase from Chinese Cabbage

  • Lim, Hye-Won;Sa, Jae-Hoon;Kim, Tae-Soo;Park, Eun-Hee;Park, Soo-Sun;Lim, Chang-Jin
    • BMB Reports
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    • 제31권1호
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    • pp.31-36
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    • 1998
  • Phenylalanine ammonia-lyase (PAL; EC 4.3.1.5), the first enzyme in the phenylpropanoid biosynthesis, catalyzes the elimination reaction of ammonium ion from L-phenylalanine. PAL was purified from the cytosolic fraction of Chinese cabbage (Brassica campestris ssp. napus var. pekinensis) through ammonium sulfate fractionation, DEAE-cellulose chromatography, Sephadex G-200 chromatography, and Q-Sepharose chromatography. It consists of four identical subunits, the molecular mass of which was estimated to be about 38,000 daltons on SDS-PAGE. The optimal pH and temperature of the purified enzyme are 8~9 and $45^{\circ}C$, respectively. Its activity is greatly inhibited by $Zn^{2+}$ ion, and strongly activated by caffeic acid. The purified PAL has some different characteristics compared to those obtained with other PALs.

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Molecular Characterization of a Protein Kinase Gene in Chiness Cabbage(Brassica campestrics subsp. napus var. pekinensis)

  • Jeong, Sang-Ho;Ahn, Ji-Hoon;Lee, June-Seung;Lee, Jong-Seob
    • Animal cells and systems
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    • 제1권1호
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    • pp.135-142
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    • 1997
  • Random sequencing of expressed sequence tags in roots of Chinese cabbage led to isolation of a partial cDNA clone, BR77, which encoded a putative protein kinase. Using the BR77 cDNA as a probe, we isolated a full-length cDNA encoding the Brassica campestris protein kinase 1 (Bcpk1). The Bcpt1 cDNA contained one open reading frame encoding a polypeptide of 439 amino acids. The putative polypeptide consisted of a short N-terminal region and a protein kinase catalytic domain. The catalytic domain of Bcpkl showed a high homology to cAMP- and calcium- phospholipid-dependent subfamilies of serine/threonine protein kineses. Eleven major catalytic domains in protein kineses were well conserved in Bcpk1. However, Bcpk1 contained a unique nonhomologous intervening sequence between subdomains VII and VIII, which was not found in protein kineses of animals and lower eukaryotes. Genomic DNA gel blot analysis showed that Bcpt1 genes might be present as three copies in the Chinese cabbage genome. These imply that Bcpk1 belongs to a plant-specific serine/threonine protein kinase subfamily.

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인산가용화균의 환경생태학적인 안전성 평가

  • 강선철;김은희
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2003년도 생물공학의 동향(XII)
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    • pp.361-362
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    • 2003
  • 본 실험은 생물비료인 인산가용화균 Penicillium sp. PS-113의 어독성과 주요작물에 대한 유해성을 조사하였다. 어독성 실험의 모든 시험구에서 무해한 것으로 판정되었고, 작물생육효과에서도 매우 뛰어난 효과가 있음을 확인할 수 있었다.

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A Second Thioltransferase from Chinese Cabbage: Purification and Characterization

  • Cho, Young-Wook;Park, Eun-Hee;Lim, Chang-Jin
    • BMB Reports
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    • 제32권2호
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    • pp.133-139
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    • 1999
  • Thioltransferase, also known as glutaredoxin, was previously purified and characterized from Chinese cabbage (Brassica campestris ssp. napus var. pekinensis). However, in the process of gel filtration on Sephadex G-75, there were two activity peaks. In this study, a second thioltransferase (TTase CC-2) in the minor peak of the Sephadex G-75 elution profile was further purified using affinity chromatography on an S-hexylglutathione-agarose column by eluting with buffer solution containing 2.5 mM S-hexylglutathione. It showed a single band on SDS-PAGE indicating that TTase CC-2 is electrophoretically homogeneous. The molecular weight of TTase CC-2 was estimated to be about 22,000 daltons, and its isoelectric point was determined to be 6.73. Its size appears to be atypical and much larger than that of the first thioltransferase (TTase CC-1) from Chinese cabbage, and it can utilize 2-hydroxyethyl disulfide, S-sulfocysteine, and insulin as substrates. S-sulfocysteine was found to be a superior substrate for TTase CC-2. TTase CC-2 also displayed the reducing activity for non-disulfides such as dehydroascorbic acid. Its optimum pH was 8.5, which was consistent with that of TTase CC-1. TTase CC-2 activity was greatly activated by L-cysteine and reduced glutathione, and was found to be less heat-stable compared with TTase CC-1. Molecular and physiological differences between TTase CC-1 and TTase CC-2 remain to be elucidated. Chinese cabbage is the first plant which is known to contain two kinds of thioltransferases.

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클로버씨스트선충에 대한 배추과 유전자원의 저항성 스크리닝 (Screening for resistance of Brassicaceae plant resources to clover cyst nematode)

  • 고형래;박은형;김은화;박세근;강헌일;박병용
    • 환경생물
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    • 제39권3호
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    • pp.329-335
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    • 2021
  • 2017년 이후 강원도 고랭지배추는 클로버씨스트선충에 의한 피해를 받아 왔다. 저항성 배추 품종 재배는 씨스트선충 피해를 줄일 수 있는 가장 경제적인 방제 방법이다. 본 연구에서는 클로버씨스트선충 저항성 배추 신품종 육성을 위한 육종 소재 탐색을 위해 배추류 유전자원 총 57자원을 대상으로 클로버씨스트선충에 대한 저항성 검정을 수행하였다. 배추(Brassica rapa subsp. pekinensis), 순무(B. rapa), Brassica sp., 갓(B. juncea), 겨자류(B. carinata, B. tournefortii), 경수채(B. rapa subsp. nipposinica), 다채(B. rapasubsp. narinosa), 평지(B. rapa var. perviridis), 루타바가(B. napus var. napobrassica), 로켓샐러드(Eruca sativa) 54자원은 뿌리에 클로버씨스트선충 암컷이 300개 이상 증식되어 매우 감수성인 것으로 나타났다. 겨자류 2자원(B. carinata, B. tournefortii)도 클로버씨스트선충 암컷이 각각 144개, 110개 증식되어 감수성인 것으로 나타났다. 반면, 겨자류 중에서 African mustard (B. tournefortii, 씨앗은행 관리번호 IT218058)는 클로버씨스트선충 암컷이 평균 4±1.8로 증식되어 저항성인 배추류 유전자원인 것으로 나타났다. 본 연구에서 선발된 African mustard (IT218058)는 클로버씨스트선충 저항성 배추 품종 육성을 위한 육종 소재로 활용 가능할 것으로 판단된다.

Allelopathic Effects of Artemisia lavandulaefolia

  • Kil, B.S.;Han, D.M.;Lee, C.H.;Kim, Y.S.;Yun, K.Y.;Yoo, H.G.
    • The Korean Journal of Ecology
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    • 제23권2호
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    • pp.149-155
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    • 2000
  • The allelopathic effects of Artemisia lavandulaefolia were studied using several test plants and microbes. Aqueous extracts and volatile compounds of A. lavandulaefolia inhibited seed germination, seedling and root growth of the test species such as Achyranthes japonica. Lactuca sativa, Artemisia princeps var. orientalis. Oenothera odorata, Plantago asiatica. Aster yomena, Elsholtzia ciliata, and Raphanus sativus var. hortensis for. acanthiformis. The root growth of test species was more affected than shoot growth by allelochemicals of A. lavandulaefolia. Essential oil of A. lavandulaefolia had antibacterial and antifungal effects. However, the antimicrobial activity of the essential oil was dependent upon the microbial species and concentrations. Callus growth of Oryza sativa, Brassica campestris subsp. napus var. pekinensis and Achyranthes japonica was sensitive by the essential oil of A. lavandulaefolia. Twenty three chemicals were identified from A. lavandulaefolia essential oil by gas chromatography. Primary allelochemicals among them were 1, 8-cineole, 1-$\alpha$-terpineol, $\alpha$-terpinene. camphor, 2-buten-1-ol and azulene. We concluded that aqueous extract and essential oil of A. lavandulaefolia were responsible for allelopathic effects.

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인공 산성비가 중요 농작물의 생육에 미치는 영향 (The Effect of Simulated Acid Rain on the Growth of Important Crops)

  • 허흥욱;허만규
    • 한국환경과학회지
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    • 제7권2호
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    • pp.123-132
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    • 1998
  • The experiment was performed to elucidate the effect of simulated acrid rain on growth of the seven crops(caucus carota vu sativa DC. , Fagopyrum esculenkm Moench, Brassica cmpespis subsp. napus var. pekinensis Makino , Raphuus satlws vu. hortensis for. acnMormis Makino, Brassica dbogjabra Bailey, Caphslcum mum L., and Perilla frutescens Britton). The pH levels of simulated acid rain ranged pH 3.1, 3.6, 4.1, 4.6, 5.1 and 5.6. The germination 10 each crop was influenced from stimulated acrid rain except buckwheat and kale. A general decrease of growth in crops was observed with Increasing pH concentrations. The pattern of soluble protein was observed a tendency to decrease from acidic pH eradlents. According to acidity, total DNA contents of each crop was showed a definite reduction. In conclusion, plant growth was stimulated decreasln and the chanties of total Protein Patterns and BNA contents extracted from leaves trended with stimulated acrid rain was showed seriously.

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